Efeito do extrato de Syzygium cumini, in vitro, na atividade de enzimas que degradam nucleotídeos e nucleosídeos de adenina e ésteres de colina e sobre o perfil oxidativo em pacientes com Diabetes Mellitus tipo 2

Detalhes bibliográficos
Autor(a) principal: Bona, Karine Santos de
Data de Publicação: 2011
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Manancial - Repositório Digital da UFSM
Texto Completo: http://repositorio.ufsm.br/handle/1/5923
Resumo: Diabetes mellitus (DM) is a metabolic disorder of multiple etiology characterized by chronic hyperglycemia resulting from deficiency of production and / or insulin action. This state of hyperglycemia may cause a variety of cardiovascular, renal, neurological and eye complications. Adenosine deaminase (ADA), ecto-5 'nucleotidase (5'NT) and Acetylcholinesterase (AChE) are important enzymes responsible for regulating the levels of adenosine (ado) and acetylcholine (ACh) respectively, and changes in their activities have been demonstrated in various diseases, including Diabetes. Syzygium cumini is a plant mostly used for the treatment of DM and presents hypoglycemic, anti-inflammatory, antipyretic and antioxidants properties. The aim of this study was to verify the effect of aqueous leaf extract of Syzygium cumini (ASc) in 100 and 200μg/mL concentrations, in vitro, on enzymes 5'NT in platelets, ADA in erythrocytes and platelets and AChE in erythrocytes, as well as on parameters of oxidative stress in samples of Type 2 diabetic patients. The results showed an increase in the activity of ADA and 5'NT in platelets from diabetic (n=30) compared to the control group (n=17), as well as in the levels of thiobarbituric acid reactive species (TBARS). ASc at concentrations of 100 and 200 μg / mL was able to reverse these effects. Correlations between 5 NT activity and triglycerides levels, as well as between ADA activity and glucose levels were also found in this work. An increase in the activity of enzymes ADA and AChE in erythrocytes of patients with type 2 diabetes (n=30) compared to the control group (n=20), as well as changes in parameters of oxidative stress, such as increased levels of TBARS and decrease in superoxide dismutase (SOD) activity and levels of non-protein sulfhydryl groups (NP-SH) in these cells also were observed. Likewise, ASc reduced the ADA and AChE activities and lipid peroxidation, and reversed the effect of the evaluated oxidative parameters. Still, there were found significant positive correlations between levels of Vitamin C and protein sulfhydryl groups (P-SH), plasma glucose and levels of P-SH and NP-SH, levels of P-SH and ADA activity, besides a negative correlation between TBARS and NP-SH levels. Therefore, it is possible to suggest that the ASc was able to promote a compensatory response in the platelet function and may act in the maintenance of adenosine levels and vasodilatation and thereby, contributes to the maintenance of the vascular integrity which is important in the hyperglycemic state. It is also possible that ASc might modulate the levels of ACh, interfering with oxidative stress and / or inflammatory processes from the diabetic state. So far, these results confirm the already known antioxidants properties of Syzygium cumini, which makes this compound present significant effects on the cellular metabolism, as well as the reduction and prevention of cardiovascular disease risk in diabetics.
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spelling Efeito do extrato de Syzygium cumini, in vitro, na atividade de enzimas que degradam nucleotídeos e nucleosídeos de adenina e ésteres de colina e sobre o perfil oxidativo em pacientes com Diabetes Mellitus tipo 2Effect of Syzygium cumini extract, in vitro, on the activity of enzymes that degrade adenine nucleotides and nucleosides and esters of choline and on the oxidative profile in patients with type 2 Diabetes MellitusAcetilcolinesteraseAdenosina deaminaseDiabetes mellitusEstresse oxidativoSyzygium cuminiAcetylcholinesteraseAdenosine deaminaseEcto-5 nucleotidaseOxidative stressCNPQ::CIENCIAS DA SAUDE::FARMACIADiabetes mellitus (DM) is a metabolic disorder of multiple etiology characterized by chronic hyperglycemia resulting from deficiency of production and / or insulin action. This state of hyperglycemia may cause a variety of cardiovascular, renal, neurological and eye complications. Adenosine deaminase (ADA), ecto-5 'nucleotidase (5'NT) and Acetylcholinesterase (AChE) are important enzymes responsible for regulating the levels of adenosine (ado) and acetylcholine (ACh) respectively, and changes in their activities have been demonstrated in various diseases, including Diabetes. Syzygium cumini is a plant mostly used for the treatment of DM and presents hypoglycemic, anti-inflammatory, antipyretic and antioxidants properties. The aim of this study was to verify the effect of aqueous leaf extract of Syzygium cumini (ASc) in 100 and 200μg/mL concentrations, in vitro, on enzymes 5'NT in platelets, ADA in erythrocytes and platelets and AChE in erythrocytes, as well as on parameters of oxidative stress in samples of Type 2 diabetic patients. The results showed an increase in the activity of ADA and 5'NT in platelets from diabetic (n=30) compared to the control group (n=17), as well as in the levels of thiobarbituric acid reactive species (TBARS). ASc at concentrations of 100 and 200 μg / mL was able to reverse these effects. Correlations between 5 NT activity and triglycerides levels, as well as between ADA activity and glucose levels were also found in this work. An increase in the activity of enzymes ADA and AChE in erythrocytes of patients with type 2 diabetes (n=30) compared to the control group (n=20), as well as changes in parameters of oxidative stress, such as increased levels of TBARS and decrease in superoxide dismutase (SOD) activity and levels of non-protein sulfhydryl groups (NP-SH) in these cells also were observed. Likewise, ASc reduced the ADA and AChE activities and lipid peroxidation, and reversed the effect of the evaluated oxidative parameters. Still, there were found significant positive correlations between levels of Vitamin C and protein sulfhydryl groups (P-SH), plasma glucose and levels of P-SH and NP-SH, levels of P-SH and ADA activity, besides a negative correlation between TBARS and NP-SH levels. Therefore, it is possible to suggest that the ASc was able to promote a compensatory response in the platelet function and may act in the maintenance of adenosine levels and vasodilatation and thereby, contributes to the maintenance of the vascular integrity which is important in the hyperglycemic state. It is also possible that ASc might modulate the levels of ACh, interfering with oxidative stress and / or inflammatory processes from the diabetic state. So far, these results confirm the already known antioxidants properties of Syzygium cumini, which makes this compound present significant effects on the cellular metabolism, as well as the reduction and prevention of cardiovascular disease risk in diabetics.Coordenação de Aperfeiçoamento de Pessoal de Nível SuperiorO Diabetes mellitus (DM) é uma disfunção metabólica de múltipla etiologia caracterizado por hiperglicemia crônica resultante da deficiência da produção e/ou ação da insulina. Esse estado de hiperglicemia pode provocar uma série de complicações cardiovasculares, renais, neurológicas e oculares. A adenosina deaminase (ADA), ecto-5 nucleotidase (5 NT) e acetilcolinesterase (AChE) são importantes enzimas responsáveis por regular os níveis de adenosina (ado) e acetilcolina (ACh), respectivamente, e alterações nas suas atividades têm sido demonstradas em várias doenças, incluindo o DM. O Syzygium cumini é uma das plantas mais utilizadas no tratamento do DM, apresenta propriedades hipoglicêmicas, antiinflamatórias, antipiréticas e antioxidantes. O objetivo deste estudo foi verificar o efeito do extrato aquoso das folhas de Syzygium cumini (ASc), nas concentrações de 100 e 200 μg/mL, in vitro, sobre as enzimas 5 NT em plaquetas, ADA em eritrócitos e plaquetas e AChE em eritrócitos, bem como sobre parâmetros de estresse oxidativo em amostras de pacientes diabéticos Tipo 2. Os resultados demonstraram um aumento na atividade das enzimas ADA e 5 NT em plaquetas de diabéticos (n=30) em relação ao grupo controle (n=17), assim como nos níveis de espécies reativas ao ácido tiobarbitúrico (TBARS). ASc, nas concentrações de 100 e 200 μg/mL foi capaz de reverter estes efeitos. Correlações entre a atividade da 5 NT e os níveis de triglicerídeos, bem como entre a atividade da ADA e os níveis de glicose também foram encontradas nesse trabalho. Um aumento na atividade das enzimas ADA e AChE em eritrócitos de pacientes com Diabetes tipo 2 (n=30) em relação ao grupo controle (n=20), além de alterações nos parâmetros de estresse oxidativo, como aumento nos níveis de TBARS e redução na atividade da enzima Superóxido Dismutase (SOD) e nos níveis de grupamentos sulfidrílicos não protéicos (NP-SH) nessas células também foram observados. Igualmente, ASc reduziu a atividade das enzimas ADA e AChE e a lipoperoxidação, e reverteu o efeito dos parâmetros oxidantes avaliados. Ainda foram encontradas correlações positivas significativas entre os níveis de Vitamina C e grupamentos sulfidrílicos protéicos (P-SH), glicose plasmática e níveis de P-SH e NP-SH, níveis de P-SH e atividade da ADA, além de correlação negativa entre os níveis de TBARS e NP-SH. Portanto, é possível sugerir que o ASc foi capaz de promover uma resposta compensatória na função plaquetária, podendo atuar na manutenção dos níveis de adenosina e na vasodilatação e, assim, contribuindo para a manutenção da integridade vascular importante no estado hiperglicêmico, tendo em vista o papel cardioprotetor exercido pela mesma. Também é possível que ASc possa modular os níveis de ACh, interferindo no estresse oxidativo e/ou nos processos inflamatórios provenientes do estado diabético. Ao mesmo tempo esses resultados corroboram com as já conhecidas propriedades antioxidantes de Syzygium cumini, o que faz com que esse composto apresente efeitos significativos no metabolismo celular, bem como na redução e prevenção do risco de doença cardiovascular em diabéticos.Universidade Federal de Santa MariaBRFarmáciaUFSMPrograma de Pós-Graduação em Ciências FarmacêuticasMoretto, Maria Beatrizhttp://lattes.cnpq.br/7317262818918502Mazzanti, Cinthia Melazzo Andradehttp://lattes.cnpq.br/2886709251370905Spanevello, Roselia Mariahttp://lattes.cnpq.br/3446031341157893Bona, Karine Santos de2013-05-152013-05-152011-02-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfapplication/pdfBONA, Karine Santos de. Effect of Syzygium cumini extract, in vitro, on the activity of enzymes that degrade adenine nucleotides and nucleosides and esters of choline and on the oxidative profile in patients with type 2 Diabetes Mellitus. 2011. 133 f. Dissertação (Mestrado em Farmacologia) - Universidade Federal de Santa Maria, Santa Maria, 2011.http://repositorio.ufsm.br/handle/1/5923porinfo:eu-repo/semantics/openAccessreponame:Manancial - Repositório Digital da UFSMinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSM2022-10-10T20:44:23Zoai:repositorio.ufsm.br:1/5923Biblioteca Digital de Teses e Dissertaçõeshttps://repositorio.ufsm.br/ONGhttps://repositorio.ufsm.br/oai/requestatendimento.sib@ufsm.br||tedebc@gmail.comopendoar:2022-10-10T20:44:23Manancial - Repositório Digital da UFSM - Universidade Federal de Santa Maria (UFSM)false
dc.title.none.fl_str_mv Efeito do extrato de Syzygium cumini, in vitro, na atividade de enzimas que degradam nucleotídeos e nucleosídeos de adenina e ésteres de colina e sobre o perfil oxidativo em pacientes com Diabetes Mellitus tipo 2
Effect of Syzygium cumini extract, in vitro, on the activity of enzymes that degrade adenine nucleotides and nucleosides and esters of choline and on the oxidative profile in patients with type 2 Diabetes Mellitus
title Efeito do extrato de Syzygium cumini, in vitro, na atividade de enzimas que degradam nucleotídeos e nucleosídeos de adenina e ésteres de colina e sobre o perfil oxidativo em pacientes com Diabetes Mellitus tipo 2
spellingShingle Efeito do extrato de Syzygium cumini, in vitro, na atividade de enzimas que degradam nucleotídeos e nucleosídeos de adenina e ésteres de colina e sobre o perfil oxidativo em pacientes com Diabetes Mellitus tipo 2
Bona, Karine Santos de
Acetilcolinesterase
Adenosina deaminase
Diabetes mellitus
Estresse oxidativo
Syzygium cumini
Acetylcholinesterase
Adenosine deaminase
Ecto-5 nucleotidase
Oxidative stress
CNPQ::CIENCIAS DA SAUDE::FARMACIA
title_short Efeito do extrato de Syzygium cumini, in vitro, na atividade de enzimas que degradam nucleotídeos e nucleosídeos de adenina e ésteres de colina e sobre o perfil oxidativo em pacientes com Diabetes Mellitus tipo 2
title_full Efeito do extrato de Syzygium cumini, in vitro, na atividade de enzimas que degradam nucleotídeos e nucleosídeos de adenina e ésteres de colina e sobre o perfil oxidativo em pacientes com Diabetes Mellitus tipo 2
title_fullStr Efeito do extrato de Syzygium cumini, in vitro, na atividade de enzimas que degradam nucleotídeos e nucleosídeos de adenina e ésteres de colina e sobre o perfil oxidativo em pacientes com Diabetes Mellitus tipo 2
title_full_unstemmed Efeito do extrato de Syzygium cumini, in vitro, na atividade de enzimas que degradam nucleotídeos e nucleosídeos de adenina e ésteres de colina e sobre o perfil oxidativo em pacientes com Diabetes Mellitus tipo 2
title_sort Efeito do extrato de Syzygium cumini, in vitro, na atividade de enzimas que degradam nucleotídeos e nucleosídeos de adenina e ésteres de colina e sobre o perfil oxidativo em pacientes com Diabetes Mellitus tipo 2
author Bona, Karine Santos de
author_facet Bona, Karine Santos de
author_role author
dc.contributor.none.fl_str_mv Moretto, Maria Beatriz
http://lattes.cnpq.br/7317262818918502
Mazzanti, Cinthia Melazzo Andrade
http://lattes.cnpq.br/2886709251370905
Spanevello, Roselia Maria
http://lattes.cnpq.br/3446031341157893
dc.contributor.author.fl_str_mv Bona, Karine Santos de
dc.subject.por.fl_str_mv Acetilcolinesterase
Adenosina deaminase
Diabetes mellitus
Estresse oxidativo
Syzygium cumini
Acetylcholinesterase
Adenosine deaminase
Ecto-5 nucleotidase
Oxidative stress
CNPQ::CIENCIAS DA SAUDE::FARMACIA
topic Acetilcolinesterase
Adenosina deaminase
Diabetes mellitus
Estresse oxidativo
Syzygium cumini
Acetylcholinesterase
Adenosine deaminase
Ecto-5 nucleotidase
Oxidative stress
CNPQ::CIENCIAS DA SAUDE::FARMACIA
description Diabetes mellitus (DM) is a metabolic disorder of multiple etiology characterized by chronic hyperglycemia resulting from deficiency of production and / or insulin action. This state of hyperglycemia may cause a variety of cardiovascular, renal, neurological and eye complications. Adenosine deaminase (ADA), ecto-5 'nucleotidase (5'NT) and Acetylcholinesterase (AChE) are important enzymes responsible for regulating the levels of adenosine (ado) and acetylcholine (ACh) respectively, and changes in their activities have been demonstrated in various diseases, including Diabetes. Syzygium cumini is a plant mostly used for the treatment of DM and presents hypoglycemic, anti-inflammatory, antipyretic and antioxidants properties. The aim of this study was to verify the effect of aqueous leaf extract of Syzygium cumini (ASc) in 100 and 200μg/mL concentrations, in vitro, on enzymes 5'NT in platelets, ADA in erythrocytes and platelets and AChE in erythrocytes, as well as on parameters of oxidative stress in samples of Type 2 diabetic patients. The results showed an increase in the activity of ADA and 5'NT in platelets from diabetic (n=30) compared to the control group (n=17), as well as in the levels of thiobarbituric acid reactive species (TBARS). ASc at concentrations of 100 and 200 μg / mL was able to reverse these effects. Correlations between 5 NT activity and triglycerides levels, as well as between ADA activity and glucose levels were also found in this work. An increase in the activity of enzymes ADA and AChE in erythrocytes of patients with type 2 diabetes (n=30) compared to the control group (n=20), as well as changes in parameters of oxidative stress, such as increased levels of TBARS and decrease in superoxide dismutase (SOD) activity and levels of non-protein sulfhydryl groups (NP-SH) in these cells also were observed. Likewise, ASc reduced the ADA and AChE activities and lipid peroxidation, and reversed the effect of the evaluated oxidative parameters. Still, there were found significant positive correlations between levels of Vitamin C and protein sulfhydryl groups (P-SH), plasma glucose and levels of P-SH and NP-SH, levels of P-SH and ADA activity, besides a negative correlation between TBARS and NP-SH levels. Therefore, it is possible to suggest that the ASc was able to promote a compensatory response in the platelet function and may act in the maintenance of adenosine levels and vasodilatation and thereby, contributes to the maintenance of the vascular integrity which is important in the hyperglycemic state. It is also possible that ASc might modulate the levels of ACh, interfering with oxidative stress and / or inflammatory processes from the diabetic state. So far, these results confirm the already known antioxidants properties of Syzygium cumini, which makes this compound present significant effects on the cellular metabolism, as well as the reduction and prevention of cardiovascular disease risk in diabetics.
publishDate 2011
dc.date.none.fl_str_mv 2011-02-01
2013-05-15
2013-05-15
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv BONA, Karine Santos de. Effect of Syzygium cumini extract, in vitro, on the activity of enzymes that degrade adenine nucleotides and nucleosides and esters of choline and on the oxidative profile in patients with type 2 Diabetes Mellitus. 2011. 133 f. Dissertação (Mestrado em Farmacologia) - Universidade Federal de Santa Maria, Santa Maria, 2011.
http://repositorio.ufsm.br/handle/1/5923
identifier_str_mv BONA, Karine Santos de. Effect of Syzygium cumini extract, in vitro, on the activity of enzymes that degrade adenine nucleotides and nucleosides and esters of choline and on the oxidative profile in patients with type 2 Diabetes Mellitus. 2011. 133 f. Dissertação (Mestrado em Farmacologia) - Universidade Federal de Santa Maria, Santa Maria, 2011.
url http://repositorio.ufsm.br/handle/1/5923
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Santa Maria
BR
Farmácia
UFSM
Programa de Pós-Graduação em Ciências Farmacêuticas
publisher.none.fl_str_mv Universidade Federal de Santa Maria
BR
Farmácia
UFSM
Programa de Pós-Graduação em Ciências Farmacêuticas
dc.source.none.fl_str_mv reponame:Manancial - Repositório Digital da UFSM
instname:Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
instname_str Universidade Federal de Santa Maria (UFSM)
instacron_str UFSM
institution UFSM
reponame_str Manancial - Repositório Digital da UFSM
collection Manancial - Repositório Digital da UFSM
repository.name.fl_str_mv Manancial - Repositório Digital da UFSM - Universidade Federal de Santa Maria (UFSM)
repository.mail.fl_str_mv atendimento.sib@ufsm.br||tedebc@gmail.com
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