Especiação de mercúrio em cogumelos por LC-CVG-ICP-MS: avaliação de procedimentos de extração

Detalhes bibliográficos
Autor(a) principal: Pilz, Camila
Data de Publicação: 2009
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Manancial - Repositório Digital da UFSM
dARK ID: ark:/26339/001300000j01j
Texto Completo: http://repositorio.ufsm.br/handle/1/10461
Resumo: In this work, different sample preparation procedures for determining inorganic (in Hg2+ form) and organic mercury (in methylmercury form CH3Hg+) in edible mushrooms were evaluated. Conventional, microwave (MW) and ultrasound (US) assisted extractions combined with water, hydrochloric acid and L-cysteine solutions were tested. Liquid chromatography-chemical vapor generation-inductively coupled plasma mass spectrometry (LC-CVG-ICP-MS) was used for Hg species determination. Total Hg was determined by CVG-ICP-MS after sample decomposition. The influence of the main parameters on Hg species extraction, such as extraction solutions concentration, temperature, US amplitude and extraction time were investigated. Hg species conversion was observed in all conditions when HCl was used as extractor medium. Besides, Hg species extraction from the samples is not quantitative. No Hg species conversion was observed when water and 1.0% (m/v) L-cysteine solution were used. However, the extractions were not quantitative when water was used. Quantitative extractions were obtained only when 1.0% (m/v) L-cysteine was used as extraction solution for conventional and US assisted extractions. The optimized conditions for these procedures (US 20% for 1 min and conventional extraction for 12 h at 25 °C) provided extraction efficiencies higher than 86% for the sum of the Hg species, while only up to 88% of the Hg species were extracted when MW heating was used. The relative standard deviation (RSD) is lower than 8.0 and 13% for Hg2+ and CH3Hg+, respectively. Detection limits for US, MW and conventional extractions (using L-cysteine) were 0.41 and 0.35 ng g-1, 0.64 and 0.90 ng g-1, and 1.41 and 0.11 ng g-1 for Hg2+ and CH3Hg+, respectively. The procedures were evaluated using analyte recovery tests of Hg species and by analysis of certified reference material (DOLT-3). Recoveries in the range of 89 to 109% for Hg2+ and 96 to 113% for CH3Hg+ were obtained. The agreement of the obtained results for DOLT-3 were in the range of 88 to 93% for CH3Hg+ and 95 to 102% for total Hg, respectively. US assisted extraction was considered simpler and faster than the other procedures, being more suitable for Hg species extraction from edible mushrooms.
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spelling Especiação de mercúrio em cogumelos por LC-CVG-ICP-MS: avaliação de procedimentos de extraçãoEspeciaçãoMercúrioMetilmercúrioLC-CVG-ICP-MSSpeciationMercuryMethylmercuryLC-CVG-ICP-MSCNPQ::CIENCIAS EXATAS E DA TERRA::QUIMICAIn this work, different sample preparation procedures for determining inorganic (in Hg2+ form) and organic mercury (in methylmercury form CH3Hg+) in edible mushrooms were evaluated. Conventional, microwave (MW) and ultrasound (US) assisted extractions combined with water, hydrochloric acid and L-cysteine solutions were tested. Liquid chromatography-chemical vapor generation-inductively coupled plasma mass spectrometry (LC-CVG-ICP-MS) was used for Hg species determination. Total Hg was determined by CVG-ICP-MS after sample decomposition. The influence of the main parameters on Hg species extraction, such as extraction solutions concentration, temperature, US amplitude and extraction time were investigated. Hg species conversion was observed in all conditions when HCl was used as extractor medium. Besides, Hg species extraction from the samples is not quantitative. No Hg species conversion was observed when water and 1.0% (m/v) L-cysteine solution were used. However, the extractions were not quantitative when water was used. Quantitative extractions were obtained only when 1.0% (m/v) L-cysteine was used as extraction solution for conventional and US assisted extractions. The optimized conditions for these procedures (US 20% for 1 min and conventional extraction for 12 h at 25 °C) provided extraction efficiencies higher than 86% for the sum of the Hg species, while only up to 88% of the Hg species were extracted when MW heating was used. The relative standard deviation (RSD) is lower than 8.0 and 13% for Hg2+ and CH3Hg+, respectively. Detection limits for US, MW and conventional extractions (using L-cysteine) were 0.41 and 0.35 ng g-1, 0.64 and 0.90 ng g-1, and 1.41 and 0.11 ng g-1 for Hg2+ and CH3Hg+, respectively. The procedures were evaluated using analyte recovery tests of Hg species and by analysis of certified reference material (DOLT-3). Recoveries in the range of 89 to 109% for Hg2+ and 96 to 113% for CH3Hg+ were obtained. The agreement of the obtained results for DOLT-3 were in the range of 88 to 93% for CH3Hg+ and 95 to 102% for total Hg, respectively. US assisted extraction was considered simpler and faster than the other procedures, being more suitable for Hg species extraction from edible mushrooms.Conselho Nacional de Desenvolvimento Científico e TecnológicoNeste trabalho foram avaliados diferentes procedimentos de preparo de amostra de cogumelo comestível para a determinação de espécies de mercúrio inorgânico (na forma de Hg2+) e orgânico (na forma de metilmercúrio - CH3Hg+). Para isso, foram avaliadas a extração convencional, a radiação micro-ondas (MW) e o ultrassom (US), combinados com diversos meios extratores (água, soluções de ácido clorídrico e L-cisteína). A cromatografia a líquido com geração de vapor químico acoplado a espectrometria de massa com plasma indutivamente acoplado (LC-CVG-ICP-MS) foi usada para a determinação das espécies de Hg. O Hg total foi determinado por CVG-ICP-MS. A influência dos principais parâmetros envolvidos na extração das espécies de Hg, como a concentração das soluções extratoras, a temperatura na extração por MW, a amplitude de US e o tempo de extração foram investigados. A conversão das espécies de Hg foi observada em todas as condições, quando o HCl foi usado como meio extrator, além de que essas soluções não possibilitaram extrair quantitativamente o Hg das amostras. Entretanto, não foi observada conversão das espécies de Hg em água e na solução de L-cisteína 1,0% (m/v), porém as extrações não foram quantitativas quando a água foi usada como meio extrator. Extrações quantitativas foram obtidas quando L-cisteína 1,0% (m/v) foi usada para os procedimentos de extração convencional e assistida por US. As condições otimizadas para esses procedimentos (US 20% por 1 min e extração convencional por 12 h a 25 °C) proporcionaram efici ências de extração superiores a 86% para a soma das espécies de Hg, com desvio padrão relativo (RSD) menor que 8,0 e 13% para Hg2+ e CH3Hg+, respectivamente. Por outro lado, as extrações assistidas por MW não tiveram eficiências de extração satisfatórias, uma vez que a eficiência máxima obtida foi de 88% para a soma das espécies de Hg. Os limites de detecção obtidos para os procedimentos empregando US, MW e extração convencional foram 0,41 e 0,35 ng g-1, 0,64 e 0,90 ng g-1, e 1,41 e 0,11 ng g-1, para Hg2+ e CH3Hg+, respectivamente. Os procedimentos de extração foram avaliados através de ensaios de recuperação das espécies de Hg, sendo que os mesmos ficaram na faixa de 89 a 109% para Hg2+ e 96 a 113% para CH3Hg+. A exatidão foi avaliada pela análise de material de referência certificado (DOLT-3), cuja concordância dos resultados obtidos em relação aos valores certificados ficou na faixa de 88 a 93% para CH3Hg+ e 95 a 102% para Hg total, respectivamente. A extração assistida por US foi considerada mais simples e rápida que os demais procedimentos, sendo, portanto, mais adequada para a extração das espécies de Hg em cogumelos comestíveis.Universidade Federal de Santa MariaBRQuímicaUFSMPrograma de Pós-Graduação em QuímicaDressler, Valderi Luizhttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4723641Z7Mesko, Márcia Fosterhttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4701188D2Mortari, Sergio Robertohttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4721640J6Pilz, Camila2017-05-112017-05-112009-07-31info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfapplication/pdfPILZ, Camila. Especiação de mercúrio em cogumelos por LC-CVG-ICP-MS: avaliação de procedimentos de extração. 2009. 110 f. Dissertação (Mestrado em Química) - Universidade Federal de Santa Maria, Santa Maria, 2009.http://repositorio.ufsm.br/handle/1/10461ark:/26339/001300000j01jporinfo:eu-repo/semantics/openAccessreponame:Manancial - Repositório Digital da UFSMinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSM2017-07-25T15:05:07Zoai:repositorio.ufsm.br:1/10461Biblioteca Digital de Teses e Dissertaçõeshttps://repositorio.ufsm.br/ONGhttps://repositorio.ufsm.br/oai/requestatendimento.sib@ufsm.br||tedebc@gmail.comopendoar:2017-07-25T15:05:07Manancial - Repositório Digital da UFSM - Universidade Federal de Santa Maria (UFSM)false
dc.title.none.fl_str_mv Especiação de mercúrio em cogumelos por LC-CVG-ICP-MS: avaliação de procedimentos de extração
title Especiação de mercúrio em cogumelos por LC-CVG-ICP-MS: avaliação de procedimentos de extração
spellingShingle Especiação de mercúrio em cogumelos por LC-CVG-ICP-MS: avaliação de procedimentos de extração
Pilz, Camila
Especiação
Mercúrio
Metilmercúrio
LC-CVG-ICP-MS
Speciation
Mercury
Methylmercury
LC-CVG-ICP-MS
CNPQ::CIENCIAS EXATAS E DA TERRA::QUIMICA
title_short Especiação de mercúrio em cogumelos por LC-CVG-ICP-MS: avaliação de procedimentos de extração
title_full Especiação de mercúrio em cogumelos por LC-CVG-ICP-MS: avaliação de procedimentos de extração
title_fullStr Especiação de mercúrio em cogumelos por LC-CVG-ICP-MS: avaliação de procedimentos de extração
title_full_unstemmed Especiação de mercúrio em cogumelos por LC-CVG-ICP-MS: avaliação de procedimentos de extração
title_sort Especiação de mercúrio em cogumelos por LC-CVG-ICP-MS: avaliação de procedimentos de extração
author Pilz, Camila
author_facet Pilz, Camila
author_role author
dc.contributor.none.fl_str_mv Dressler, Valderi Luiz
http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4723641Z7
Mesko, Márcia Foster
http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4701188D2
Mortari, Sergio Roberto
http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4721640J6
dc.contributor.author.fl_str_mv Pilz, Camila
dc.subject.por.fl_str_mv Especiação
Mercúrio
Metilmercúrio
LC-CVG-ICP-MS
Speciation
Mercury
Methylmercury
LC-CVG-ICP-MS
CNPQ::CIENCIAS EXATAS E DA TERRA::QUIMICA
topic Especiação
Mercúrio
Metilmercúrio
LC-CVG-ICP-MS
Speciation
Mercury
Methylmercury
LC-CVG-ICP-MS
CNPQ::CIENCIAS EXATAS E DA TERRA::QUIMICA
description In this work, different sample preparation procedures for determining inorganic (in Hg2+ form) and organic mercury (in methylmercury form CH3Hg+) in edible mushrooms were evaluated. Conventional, microwave (MW) and ultrasound (US) assisted extractions combined with water, hydrochloric acid and L-cysteine solutions were tested. Liquid chromatography-chemical vapor generation-inductively coupled plasma mass spectrometry (LC-CVG-ICP-MS) was used for Hg species determination. Total Hg was determined by CVG-ICP-MS after sample decomposition. The influence of the main parameters on Hg species extraction, such as extraction solutions concentration, temperature, US amplitude and extraction time were investigated. Hg species conversion was observed in all conditions when HCl was used as extractor medium. Besides, Hg species extraction from the samples is not quantitative. No Hg species conversion was observed when water and 1.0% (m/v) L-cysteine solution were used. However, the extractions were not quantitative when water was used. Quantitative extractions were obtained only when 1.0% (m/v) L-cysteine was used as extraction solution for conventional and US assisted extractions. The optimized conditions for these procedures (US 20% for 1 min and conventional extraction for 12 h at 25 °C) provided extraction efficiencies higher than 86% for the sum of the Hg species, while only up to 88% of the Hg species were extracted when MW heating was used. The relative standard deviation (RSD) is lower than 8.0 and 13% for Hg2+ and CH3Hg+, respectively. Detection limits for US, MW and conventional extractions (using L-cysteine) were 0.41 and 0.35 ng g-1, 0.64 and 0.90 ng g-1, and 1.41 and 0.11 ng g-1 for Hg2+ and CH3Hg+, respectively. The procedures were evaluated using analyte recovery tests of Hg species and by analysis of certified reference material (DOLT-3). Recoveries in the range of 89 to 109% for Hg2+ and 96 to 113% for CH3Hg+ were obtained. The agreement of the obtained results for DOLT-3 were in the range of 88 to 93% for CH3Hg+ and 95 to 102% for total Hg, respectively. US assisted extraction was considered simpler and faster than the other procedures, being more suitable for Hg species extraction from edible mushrooms.
publishDate 2009
dc.date.none.fl_str_mv 2009-07-31
2017-05-11
2017-05-11
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv PILZ, Camila. Especiação de mercúrio em cogumelos por LC-CVG-ICP-MS: avaliação de procedimentos de extração. 2009. 110 f. Dissertação (Mestrado em Química) - Universidade Federal de Santa Maria, Santa Maria, 2009.
http://repositorio.ufsm.br/handle/1/10461
dc.identifier.dark.fl_str_mv ark:/26339/001300000j01j
identifier_str_mv PILZ, Camila. Especiação de mercúrio em cogumelos por LC-CVG-ICP-MS: avaliação de procedimentos de extração. 2009. 110 f. Dissertação (Mestrado em Química) - Universidade Federal de Santa Maria, Santa Maria, 2009.
ark:/26339/001300000j01j
url http://repositorio.ufsm.br/handle/1/10461
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Santa Maria
BR
Química
UFSM
Programa de Pós-Graduação em Química
publisher.none.fl_str_mv Universidade Federal de Santa Maria
BR
Química
UFSM
Programa de Pós-Graduação em Química
dc.source.none.fl_str_mv reponame:Manancial - Repositório Digital da UFSM
instname:Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
instname_str Universidade Federal de Santa Maria (UFSM)
instacron_str UFSM
institution UFSM
reponame_str Manancial - Repositório Digital da UFSM
collection Manancial - Repositório Digital da UFSM
repository.name.fl_str_mv Manancial - Repositório Digital da UFSM - Universidade Federal de Santa Maria (UFSM)
repository.mail.fl_str_mv atendimento.sib@ufsm.br||tedebc@gmail.com
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