Efeitos antioxidantes do óleo essencial de Zingiber oficinale em carpa capim (Ctenopharyngodon idella)
Autor(a) principal: | |
---|---|
Data de Publicação: | 2019 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | Manancial - Repositório Digital da UFSM |
Texto Completo: | http://repositorio.ufsm.br/handle/1/21104 |
Resumo: | Ginger (Zingiber oficinale) has several beneficial effects already investigated, in species like Wistar rats and fish (Cyprinus carpio). In the organism, the harmful effect of free radicals (ROS) occurs when they are in excessive amounts and the antioxidants combat this effect. The Grass carp (Ctenopharyngodon idella), is the one of the most important and most highly consumed freshwater fish species in the world. The aim of the present study was to investigate the effects of ginger essential oil (EOG) as an antioxidant, considering the physiology of grass carp. For this, the parameters evaluated were biochemical, blood, ion flow and acetylcholinesterase (AChE). Data are reported as mean ± SE. No mortality was registered for the duration of the experiments. Plasma glucose and protein levels did not differ significantly among the groups, as acetylcholinesterase in brain and muscle. On the three sampling times and two concentrations EOG tested, SOD activity was significantly higher in the liver (17.36 ± 3.14, 17.19 ± 3.67) and in the kidney (15.97 ± 2.42, 16.48 ± 2.95), when compared to the control group (14.63 ± 0.92, 14.09 ± 0.65), except for SOD activity in the liver after 1 hour (11.41 ± 3.42, 11.55 ± 1.58). GPx levels began to increase in the liver at 50 μL L-1 from 4 hours of treatment (23.38 ± 0.65) to 8 hours (24.63 ± 4.82) at the concentration of 100 μL L-1 , after 8 hours of exposure in the kidney (39.74 ± 7.62). The concentration of 100 μL L−1 induced the stage of light sedation, after 1 hour which lasted up to 8 hours. The ion flux of potassium (K+ ) had an influx on the concentration of 100 μL L− as the ion chloride (Cl - ) at 50 μL L-1 . The EOG induces the enzyme antioxidant activity at both concentrations, improving oxidative levels, and has a light sedation after 8 hours of expositon. |
id |
UFSM_a05a603037063226661cfae5d27815ed |
---|---|
oai_identifier_str |
oai:repositorio.ufsm.br:1/21104 |
network_acronym_str |
UFSM |
network_name_str |
Manancial - Repositório Digital da UFSM |
repository_id_str |
|
spelling |
Efeitos antioxidantes do óleo essencial de Zingiber oficinale em carpa capim (Ctenopharyngodon idella)Antioxidant effects of Zingiber oficinale essential oil in grass carp (Ctenopharyngodon idella)PeixeGengibreEstresse oxidativoProduto naturalFishOxidative stressNatural productGingerCNPQ::CIENCIAS DA SAUDE::FARMACIAGinger (Zingiber oficinale) has several beneficial effects already investigated, in species like Wistar rats and fish (Cyprinus carpio). In the organism, the harmful effect of free radicals (ROS) occurs when they are in excessive amounts and the antioxidants combat this effect. The Grass carp (Ctenopharyngodon idella), is the one of the most important and most highly consumed freshwater fish species in the world. The aim of the present study was to investigate the effects of ginger essential oil (EOG) as an antioxidant, considering the physiology of grass carp. For this, the parameters evaluated were biochemical, blood, ion flow and acetylcholinesterase (AChE). Data are reported as mean ± SE. No mortality was registered for the duration of the experiments. Plasma glucose and protein levels did not differ significantly among the groups, as acetylcholinesterase in brain and muscle. On the three sampling times and two concentrations EOG tested, SOD activity was significantly higher in the liver (17.36 ± 3.14, 17.19 ± 3.67) and in the kidney (15.97 ± 2.42, 16.48 ± 2.95), when compared to the control group (14.63 ± 0.92, 14.09 ± 0.65), except for SOD activity in the liver after 1 hour (11.41 ± 3.42, 11.55 ± 1.58). GPx levels began to increase in the liver at 50 μL L-1 from 4 hours of treatment (23.38 ± 0.65) to 8 hours (24.63 ± 4.82) at the concentration of 100 μL L-1 , after 8 hours of exposure in the kidney (39.74 ± 7.62). The concentration of 100 μL L−1 induced the stage of light sedation, after 1 hour which lasted up to 8 hours. The ion flux of potassium (K+ ) had an influx on the concentration of 100 μL L− as the ion chloride (Cl - ) at 50 μL L-1 . The EOG induces the enzyme antioxidant activity at both concentrations, improving oxidative levels, and has a light sedation after 8 hours of expositon.O gengibre (Zingiber oficinale) tem vários efeitos benéficos já investigados, em espécies como ratos Wistar e peixes (Cyprinus carpio). No organismo, o efeito prejudicial dos radicais livres (ROS) ocorre quando eles estão em quantidades excessivas no corpo e os antioxidantes combatem esse efeito. A carpa capim (Ctenopharyngodon idella) é uma das mais importantes e mais consumidas espécies de peixes de água doce do mundo. O objetivo do presente estudo foi investigar os efeitos do óleo essencial de gengibre (EOG) como antioxidante, considerando a fisiologia da carpa capim. Para isso, os parâmetros avaliados foram bioquímicos, sanguíneos, de fluxo iônico e acetilcolinesterase (AChE). Os dados são relatados como média ± desvio padrão. Nenhuma mortalidade foi registrada durante os experimentos. Os níveis plasmáticos de glicose e proteína total não diferiram significativamente entre os grupos, assim como acetilcolinesterase no cérebro e músculo. Nos três tempos de amostragem e duas concentrações testadas pelo EOG, a atividade da SOD foi significativamente maior no fígado (17,36 ± 3,14, 17,19 ± 3,67) e no rim (15,97 ± 2,42, 16,48 ± 2,95), quando comparada ao grupo controle (14,63 ± 0,92, 14,09 ± 0,65), exceto para a atividade da SOD no fígado após 1 hora (11,41 ± 3,42, 11,55 ± 1,58). Os níveis de GPx começaram a aumentar no fígado a 50 μL L-1 , de 4 horas de tratamento (23,38 ± 0,65) para 8 horas (24,63 ± 4,82) na concentração de 100 μL L-1, após 8 horas de exposição no rim (39,74 ± 7,62). A concentração de 100 μL L − 1 induziu uma sedação leve. O fluxo iônico de potássio (K +) teve um influxo na concentração de 100 μL L-1 como o íon cloro (Cl - ) a 50 μL L-1 . O EOG induz a atividade antioxidante das enzimas em ambas as concentrações, melhorando os níveis oxidativos, e tem um efeito leve de sedação após 8 horas de exposição.Universidade Federal de Santa MariaBrasilFarmacologiaUFSMPrograma de Pós-Graduação em FarmacologiaCentro de Ciências da SaúdeCunha, Mauro Alves dahttp://lattes.cnpq.br/9745413680917763Baldisserotto, BernardoXXXXXXXXXXXXXXXGomes, Levy de CarvalhoXXXXXXXXXXXXXXXXXXFortuna, Milena2021-06-10T17:55:39Z2021-06-10T17:55:39Z2019-02-19info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfhttp://repositorio.ufsm.br/handle/1/21104porAttribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessreponame:Manancial - Repositório Digital da UFSMinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSM2021-06-11T06:01:41Zoai:repositorio.ufsm.br:1/21104Biblioteca Digital de Teses e Dissertaçõeshttps://repositorio.ufsm.br/ONGhttps://repositorio.ufsm.br/oai/requestatendimento.sib@ufsm.br||tedebc@gmail.comopendoar:2021-06-11T06:01:41Manancial - Repositório Digital da UFSM - Universidade Federal de Santa Maria (UFSM)false |
dc.title.none.fl_str_mv |
Efeitos antioxidantes do óleo essencial de Zingiber oficinale em carpa capim (Ctenopharyngodon idella) Antioxidant effects of Zingiber oficinale essential oil in grass carp (Ctenopharyngodon idella) |
title |
Efeitos antioxidantes do óleo essencial de Zingiber oficinale em carpa capim (Ctenopharyngodon idella) |
spellingShingle |
Efeitos antioxidantes do óleo essencial de Zingiber oficinale em carpa capim (Ctenopharyngodon idella) Fortuna, Milena Peixe Gengibre Estresse oxidativo Produto natural Fish Oxidative stress Natural product Ginger CNPQ::CIENCIAS DA SAUDE::FARMACIA |
title_short |
Efeitos antioxidantes do óleo essencial de Zingiber oficinale em carpa capim (Ctenopharyngodon idella) |
title_full |
Efeitos antioxidantes do óleo essencial de Zingiber oficinale em carpa capim (Ctenopharyngodon idella) |
title_fullStr |
Efeitos antioxidantes do óleo essencial de Zingiber oficinale em carpa capim (Ctenopharyngodon idella) |
title_full_unstemmed |
Efeitos antioxidantes do óleo essencial de Zingiber oficinale em carpa capim (Ctenopharyngodon idella) |
title_sort |
Efeitos antioxidantes do óleo essencial de Zingiber oficinale em carpa capim (Ctenopharyngodon idella) |
author |
Fortuna, Milena |
author_facet |
Fortuna, Milena |
author_role |
author |
dc.contributor.none.fl_str_mv |
Cunha, Mauro Alves da http://lattes.cnpq.br/9745413680917763 Baldisserotto, Bernardo XXXXXXXXXXXXXXX Gomes, Levy de Carvalho XXXXXXXXXXXXXXXXXX |
dc.contributor.author.fl_str_mv |
Fortuna, Milena |
dc.subject.por.fl_str_mv |
Peixe Gengibre Estresse oxidativo Produto natural Fish Oxidative stress Natural product Ginger CNPQ::CIENCIAS DA SAUDE::FARMACIA |
topic |
Peixe Gengibre Estresse oxidativo Produto natural Fish Oxidative stress Natural product Ginger CNPQ::CIENCIAS DA SAUDE::FARMACIA |
description |
Ginger (Zingiber oficinale) has several beneficial effects already investigated, in species like Wistar rats and fish (Cyprinus carpio). In the organism, the harmful effect of free radicals (ROS) occurs when they are in excessive amounts and the antioxidants combat this effect. The Grass carp (Ctenopharyngodon idella), is the one of the most important and most highly consumed freshwater fish species in the world. The aim of the present study was to investigate the effects of ginger essential oil (EOG) as an antioxidant, considering the physiology of grass carp. For this, the parameters evaluated were biochemical, blood, ion flow and acetylcholinesterase (AChE). Data are reported as mean ± SE. No mortality was registered for the duration of the experiments. Plasma glucose and protein levels did not differ significantly among the groups, as acetylcholinesterase in brain and muscle. On the three sampling times and two concentrations EOG tested, SOD activity was significantly higher in the liver (17.36 ± 3.14, 17.19 ± 3.67) and in the kidney (15.97 ± 2.42, 16.48 ± 2.95), when compared to the control group (14.63 ± 0.92, 14.09 ± 0.65), except for SOD activity in the liver after 1 hour (11.41 ± 3.42, 11.55 ± 1.58). GPx levels began to increase in the liver at 50 μL L-1 from 4 hours of treatment (23.38 ± 0.65) to 8 hours (24.63 ± 4.82) at the concentration of 100 μL L-1 , after 8 hours of exposure in the kidney (39.74 ± 7.62). The concentration of 100 μL L−1 induced the stage of light sedation, after 1 hour which lasted up to 8 hours. The ion flux of potassium (K+ ) had an influx on the concentration of 100 μL L− as the ion chloride (Cl - ) at 50 μL L-1 . The EOG induces the enzyme antioxidant activity at both concentrations, improving oxidative levels, and has a light sedation after 8 hours of expositon. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-02-19 2021-06-10T17:55:39Z 2021-06-10T17:55:39Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://repositorio.ufsm.br/handle/1/21104 |
url |
http://repositorio.ufsm.br/handle/1/21104 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.rights.driver.fl_str_mv |
Attribution-NonCommercial-NoDerivatives 4.0 International http://creativecommons.org/licenses/by-nc-nd/4.0/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Attribution-NonCommercial-NoDerivatives 4.0 International http://creativecommons.org/licenses/by-nc-nd/4.0/ |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal de Santa Maria Brasil Farmacologia UFSM Programa de Pós-Graduação em Farmacologia Centro de Ciências da Saúde |
publisher.none.fl_str_mv |
Universidade Federal de Santa Maria Brasil Farmacologia UFSM Programa de Pós-Graduação em Farmacologia Centro de Ciências da Saúde |
dc.source.none.fl_str_mv |
reponame:Manancial - Repositório Digital da UFSM instname:Universidade Federal de Santa Maria (UFSM) instacron:UFSM |
instname_str |
Universidade Federal de Santa Maria (UFSM) |
instacron_str |
UFSM |
institution |
UFSM |
reponame_str |
Manancial - Repositório Digital da UFSM |
collection |
Manancial - Repositório Digital da UFSM |
repository.name.fl_str_mv |
Manancial - Repositório Digital da UFSM - Universidade Federal de Santa Maria (UFSM) |
repository.mail.fl_str_mv |
atendimento.sib@ufsm.br||tedebc@gmail.com |
_version_ |
1805922092844056576 |