Óleo essencial de Zingiber officinale na dieta de carpa-capim (Ctenopharyngodon idella): parâmetros metabólicos e desempenho zootécnico
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | Manancial - Repositório Digital da UFSM |
Texto Completo: | http://repositorio.ufsm.br/handle/1/17291 |
Resumo: | Fish farming has been showing productive growth of extreme significance within aquaculture production, a fact that has been causing an increase in fish production with a consequent increase in density in nurseries. A negative of this trend of production are the economic losses due to diseases that high stocking rates can stimulate, bringing to the producer the need to establish more effective management techniques, nutritionally safer foods, and adopt more efficient prophylactic methods. The prophylactic use of natural products has aroused interest in this sector, since they have lower possibilities of toxicity to animals and high biodegradable potential. The objective of this study was to evaluate the effect of the addition of OE from Zingiber officinale (EOG) on juvenile rations of carp-grass, and its relation on growth and metabolic parameters in fish plasma and tissues. 500 juvenile carp (2.5 ± 0.54 g) were distributed in 20 boxes of 30 liters each, in a recirculation system, where they received commercial feed (40% CP) supplemented with EOG at concentrations of 0; 0.25; 0.5; 1.0 and 2.0 mL/kg-1 of feed. The water quality parameters were monitored and adjusted when necessary, and remained within acceptable levels for fish. Liver, muscle and plasma samples were collected as well as measurements of fish weight and length for subsequent growth analysis, centesimal composition of the whole fish and metabolic parameters of the animals. It was observed that none of the OEG levels added to the feed had a positive effect on the growth of carp fingerlings. The concentration of 2.0 mL of OEG / kg-1 of feed can be used for tests on carnivorous or omnivorous species, since these have a lower digestive tract and possibly the recovery and absorption will be promising. |
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Óleo essencial de Zingiber officinale na dieta de carpa-capim (Ctenopharyngodon idella): parâmetros metabólicos e desempenho zootécnicoEssential oil of Zingiber officinale on the diet of grass carp (Ctenopharyngodon idella): metabolic parameters and zootechnical performanceGengibreCrescimentoMetabolismoÓleo essencialGingerGrowthMetabolismEssential oilCNPQ::CIENCIAS AGRARIAS::ZOOTECNIAFish farming has been showing productive growth of extreme significance within aquaculture production, a fact that has been causing an increase in fish production with a consequent increase in density in nurseries. A negative of this trend of production are the economic losses due to diseases that high stocking rates can stimulate, bringing to the producer the need to establish more effective management techniques, nutritionally safer foods, and adopt more efficient prophylactic methods. The prophylactic use of natural products has aroused interest in this sector, since they have lower possibilities of toxicity to animals and high biodegradable potential. The objective of this study was to evaluate the effect of the addition of OE from Zingiber officinale (EOG) on juvenile rations of carp-grass, and its relation on growth and metabolic parameters in fish plasma and tissues. 500 juvenile carp (2.5 ± 0.54 g) were distributed in 20 boxes of 30 liters each, in a recirculation system, where they received commercial feed (40% CP) supplemented with EOG at concentrations of 0; 0.25; 0.5; 1.0 and 2.0 mL/kg-1 of feed. The water quality parameters were monitored and adjusted when necessary, and remained within acceptable levels for fish. Liver, muscle and plasma samples were collected as well as measurements of fish weight and length for subsequent growth analysis, centesimal composition of the whole fish and metabolic parameters of the animals. It was observed that none of the OEG levels added to the feed had a positive effect on the growth of carp fingerlings. The concentration of 2.0 mL of OEG / kg-1 of feed can be used for tests on carnivorous or omnivorous species, since these have a lower digestive tract and possibly the recovery and absorption will be promising.Conselho Nacional de Pesquisa e Desenvolvimento Científico e Tecnológico - CNPqA piscicultura vem apresentando crescimento produtivo de grande significância dentro da produção aquícola, fato que vem ocasionando um acréscimo na produção de peixes com consequente aumento de densidade nos viveiros de cultivo. Uma negativa desta tendência de produção são os prejuízos econômicos devido a enfermidades que as altas taxas de lotação podem estimular, trazendo ao produtor a necessidade de estabelecer técnicas de manejo mais eficazes, alimentos mais seguros nutricionalmente, além de adotar métodos profiláticos mais eficientes. O uso profilático de produtos naturais vem despertando interesse neste setor, por apresentarem menores possibilidades de toxicidade aos animais e alto potencial biodegradável. O objetivo deste estudo foi avaliar o efeito da adição do Óleo essencial de gengibre (OEG) na ração de juvenis de carpa-capim, e sua relação no crescimento e parâmetros metabólicos no plasma e tecidos dos peixes. Utilizou-se 500 juvenis de carpas-capim (2,5 ± 0,54 g), distribuídos em 20 caixas de 30 litros cada, em sistema de recirculação, onde receberam rações comerciais (40% PB) suplementadas com OEG nas concentrações de 0; 0,25; 0,5; 1,0 e 2,0 mL/kg-1 de ração por 60 dias. Os parâmetros de qualidade da água foram monitorados e ajustados através de trocas parciais de água, e mantiveram-se dentro dos níveis aceitáveis para os peixes. Amostras de fígado, músculo e plasma foram coletadas, bem como medidas de peso e comprimento dos peixes para posterior análise de crescimento, composição centesimal do peixe inteiro e parâmetros metabólicos dos animais. Foi observado que nenhum dos níveis de OEG adicionados a ração causam efeito positivo sobre o crescimento de alevinos de carpa-capim. A concentração de 2,0 mL de OEG/kg-1 de ração pode ser utilizada para testes em espécies carnívoras ou onívoras, pois estas possuem trato digestório menor e possivelmente o aproveitamento e absorção serão promissores.Universidade Federal de Santa MariaBrasilZootecniaUFSMPrograma de Pós-Graduação em ZootecniaCentro de Ciências RuraisCunha, Mauro Alves dahttp://lattes.cnpq.br/9745413680917763Rossato, Suzetehttp://lattes.cnpq.br/0320973612073889Baldisserotto, Bernardohttp://lattes.cnpq.br/1036046601275319Brasil, Marisa Teresinha de Bastos2019-07-04T12:53:15Z2019-07-04T12:53:15Z2019-02-28info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfhttp://repositorio.ufsm.br/handle/1/17291porAttribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessreponame:Manancial - Repositório Digital da UFSMinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSM2019-07-05T06:02:00Zoai:repositorio.ufsm.br:1/17291Biblioteca Digital de Teses e Dissertaçõeshttps://repositorio.ufsm.br/ONGhttps://repositorio.ufsm.br/oai/requestatendimento.sib@ufsm.br||tedebc@gmail.comopendoar:2019-07-05T06:02Manancial - Repositório Digital da UFSM - Universidade Federal de Santa Maria (UFSM)false |
dc.title.none.fl_str_mv |
Óleo essencial de Zingiber officinale na dieta de carpa-capim (Ctenopharyngodon idella): parâmetros metabólicos e desempenho zootécnico Essential oil of Zingiber officinale on the diet of grass carp (Ctenopharyngodon idella): metabolic parameters and zootechnical performance |
title |
Óleo essencial de Zingiber officinale na dieta de carpa-capim (Ctenopharyngodon idella): parâmetros metabólicos e desempenho zootécnico |
spellingShingle |
Óleo essencial de Zingiber officinale na dieta de carpa-capim (Ctenopharyngodon idella): parâmetros metabólicos e desempenho zootécnico Brasil, Marisa Teresinha de Bastos Gengibre Crescimento Metabolismo Óleo essencial Ginger Growth Metabolism Essential oil CNPQ::CIENCIAS AGRARIAS::ZOOTECNIA |
title_short |
Óleo essencial de Zingiber officinale na dieta de carpa-capim (Ctenopharyngodon idella): parâmetros metabólicos e desempenho zootécnico |
title_full |
Óleo essencial de Zingiber officinale na dieta de carpa-capim (Ctenopharyngodon idella): parâmetros metabólicos e desempenho zootécnico |
title_fullStr |
Óleo essencial de Zingiber officinale na dieta de carpa-capim (Ctenopharyngodon idella): parâmetros metabólicos e desempenho zootécnico |
title_full_unstemmed |
Óleo essencial de Zingiber officinale na dieta de carpa-capim (Ctenopharyngodon idella): parâmetros metabólicos e desempenho zootécnico |
title_sort |
Óleo essencial de Zingiber officinale na dieta de carpa-capim (Ctenopharyngodon idella): parâmetros metabólicos e desempenho zootécnico |
author |
Brasil, Marisa Teresinha de Bastos |
author_facet |
Brasil, Marisa Teresinha de Bastos |
author_role |
author |
dc.contributor.none.fl_str_mv |
Cunha, Mauro Alves da http://lattes.cnpq.br/9745413680917763 Rossato, Suzete http://lattes.cnpq.br/0320973612073889 Baldisserotto, Bernardo http://lattes.cnpq.br/1036046601275319 |
dc.contributor.author.fl_str_mv |
Brasil, Marisa Teresinha de Bastos |
dc.subject.por.fl_str_mv |
Gengibre Crescimento Metabolismo Óleo essencial Ginger Growth Metabolism Essential oil CNPQ::CIENCIAS AGRARIAS::ZOOTECNIA |
topic |
Gengibre Crescimento Metabolismo Óleo essencial Ginger Growth Metabolism Essential oil CNPQ::CIENCIAS AGRARIAS::ZOOTECNIA |
description |
Fish farming has been showing productive growth of extreme significance within aquaculture production, a fact that has been causing an increase in fish production with a consequent increase in density in nurseries. A negative of this trend of production are the economic losses due to diseases that high stocking rates can stimulate, bringing to the producer the need to establish more effective management techniques, nutritionally safer foods, and adopt more efficient prophylactic methods. The prophylactic use of natural products has aroused interest in this sector, since they have lower possibilities of toxicity to animals and high biodegradable potential. The objective of this study was to evaluate the effect of the addition of OE from Zingiber officinale (EOG) on juvenile rations of carp-grass, and its relation on growth and metabolic parameters in fish plasma and tissues. 500 juvenile carp (2.5 ± 0.54 g) were distributed in 20 boxes of 30 liters each, in a recirculation system, where they received commercial feed (40% CP) supplemented with EOG at concentrations of 0; 0.25; 0.5; 1.0 and 2.0 mL/kg-1 of feed. The water quality parameters were monitored and adjusted when necessary, and remained within acceptable levels for fish. Liver, muscle and plasma samples were collected as well as measurements of fish weight and length for subsequent growth analysis, centesimal composition of the whole fish and metabolic parameters of the animals. It was observed that none of the OEG levels added to the feed had a positive effect on the growth of carp fingerlings. The concentration of 2.0 mL of OEG / kg-1 of feed can be used for tests on carnivorous or omnivorous species, since these have a lower digestive tract and possibly the recovery and absorption will be promising. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-07-04T12:53:15Z 2019-07-04T12:53:15Z 2019-02-28 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://repositorio.ufsm.br/handle/1/17291 |
url |
http://repositorio.ufsm.br/handle/1/17291 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.rights.driver.fl_str_mv |
Attribution-NonCommercial-NoDerivatives 4.0 International http://creativecommons.org/licenses/by-nc-nd/4.0/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Attribution-NonCommercial-NoDerivatives 4.0 International http://creativecommons.org/licenses/by-nc-nd/4.0/ |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal de Santa Maria Brasil Zootecnia UFSM Programa de Pós-Graduação em Zootecnia Centro de Ciências Rurais |
publisher.none.fl_str_mv |
Universidade Federal de Santa Maria Brasil Zootecnia UFSM Programa de Pós-Graduação em Zootecnia Centro de Ciências Rurais |
dc.source.none.fl_str_mv |
reponame:Manancial - Repositório Digital da UFSM instname:Universidade Federal de Santa Maria (UFSM) instacron:UFSM |
instname_str |
Universidade Federal de Santa Maria (UFSM) |
instacron_str |
UFSM |
institution |
UFSM |
reponame_str |
Manancial - Repositório Digital da UFSM |
collection |
Manancial - Repositório Digital da UFSM |
repository.name.fl_str_mv |
Manancial - Repositório Digital da UFSM - Universidade Federal de Santa Maria (UFSM) |
repository.mail.fl_str_mv |
atendimento.sib@ufsm.br||tedebc@gmail.com |
_version_ |
1805922059823349760 |