Alimentos funcionais e seu potencial antioxidante: contextualizando a química na escola

Detalhes bibliográficos
Autor(a) principal: Canas, Gustavo Jose Sandoval
Data de Publicação: 2019
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Manancial - Repositório Digital da UFSM
Texto Completo: http://repositorio.ufsm.br/handle/1/16087
Resumo: The present work used the theme "Functional Foods and their Antioxidant Potential" as the theme generating chemical and scientific knowledge to contribute to the teaching-learning process. The objective of this study was to evaluate the pedagogical implications of the chemical concepts involved in this topic. The research methodology is characterized by being predominantly qualitative and exploratory in nature. It was developed in two stages: the first consisted of a bibliographical survey about publications that dealt with the theme in the search for theoretical and methodological subsidies for the planning of interventions to be developed in the classroom; the second stage consisted of the application in the classroom through two thematic workshops structured in the three pedagogical moments (initial problematization, organization of knowledge and application of knowledge) using experimental activities and case study. Participating subjects were third-year high school students from a public school in the city of Santa Maria-RS-Brazil. Data were collected using instruments such as questionnaires, quiz (Kahoot application), experimental activities and case study, and were analyzed through discursive textual analysis. According to the results analyzed, it was concluded that the thematic used in this research provided the students with an aid to the understanding of scientific contents such as organic functions and oxidation-reduction. Students related Chemistry to everyday life and Functional Foods. They also showed great motivation for the activities mainly by the experimental ones and by the game with the application Kahoot. Thus, it can be concluded that the theme used in conjunction with the differentiated activities, provided a more contextualized teaching in favor of student learning.
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spelling Alimentos funcionais e seu potencial antioxidante: contextualizando a química na escolaFunctional food and its antioxidant potential: contexting chemistry in schoolEnsino de químicaAlimentos funcionaisTemáticasKahootChemistry teachingFunctional foodThematicCNPQ::CIENCIAS BIOLOGICAS::BIOQUIMICAThe present work used the theme "Functional Foods and their Antioxidant Potential" as the theme generating chemical and scientific knowledge to contribute to the teaching-learning process. The objective of this study was to evaluate the pedagogical implications of the chemical concepts involved in this topic. The research methodology is characterized by being predominantly qualitative and exploratory in nature. It was developed in two stages: the first consisted of a bibliographical survey about publications that dealt with the theme in the search for theoretical and methodological subsidies for the planning of interventions to be developed in the classroom; the second stage consisted of the application in the classroom through two thematic workshops structured in the three pedagogical moments (initial problematization, organization of knowledge and application of knowledge) using experimental activities and case study. Participating subjects were third-year high school students from a public school in the city of Santa Maria-RS-Brazil. Data were collected using instruments such as questionnaires, quiz (Kahoot application), experimental activities and case study, and were analyzed through discursive textual analysis. According to the results analyzed, it was concluded that the thematic used in this research provided the students with an aid to the understanding of scientific contents such as organic functions and oxidation-reduction. Students related Chemistry to everyday life and Functional Foods. They also showed great motivation for the activities mainly by the experimental ones and by the game with the application Kahoot. Thus, it can be concluded that the theme used in conjunction with the differentiated activities, provided a more contextualized teaching in favor of student learning.Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESO presente trabalho utilizou a temática “Alimentos Funcionais e seu Potencial Antioxidante” como tema gerador de conhecimentos químicos e científicos para contribuir com o processo de ensino-aprendizagem. Teve-se por objetivo avaliar as implicações pedagógicas em relação aos conceitos químicos envolvidos nesta temática. A metodologia da pesquisa é caracterizada por ser predominantemente qualitativa e de caráter exploratório, foi desenvolvida em duas etapas: a primeira consistiu-se em um levantamento bibliográfico sobre publicações que versavam sobre a temática na busca de subsídios teóricos e metodológicos para o planejamento das intervenções a serem desenvolvidas em sala de aula; a segunda etapa consistiu-se na aplicação em sala de aula mediante duas oficinas temáticas estruturadas nos três momentos pedagógicos (problematização inicial, organização do conhecimento e aplicação do conhecimento) utilizando atividades experimentais e estudo de caso. Os sujeitos participantes foram estudantes da terceira série do ensino médio de uma escola pública da cidade de Santa Maria-RS-Brasil. Os dados obtidos foram coletados mediante instrumentos como questionários, Quiz (aplicativo Kahoot), atividades experimentais e estudo de caso, e foram analisados por meio da análise textual discursiva. De acordo com os resultados analisados, concluiu-se que a temática utilizada nesta pesquisa forneceu aos estudantes um auxilio para o entendimento dos conteúdos científicos tais como funções orgânicas e oxidação-redução. Os estudantes relacionaram a Química com a vida cotidiana e os Alimentos Funcionais. Mostraram também grande motivação pelas atividades principalmente pelas experimentais e pelo jogo com o aplicativo Kahoot. Assim, pode-se concluir que a temática utilizada aliada às atividades diferenciadas, proporcionou um ensino mais contextualizado em favor da aprendizagem dos estudantes.Universidade Federal de Santa MariaBrasilBioquímicaUFSMPrograma de Pós-Graduação em Educação em Ciências: Química da Vida e SaúdeCentro de Ciências Naturais e ExatasBraibante, Mara Elisa Forteshttp://lattes.cnpq.br/0685197822607977Chitolina, Maria Rosahttp://lattes.cnpq.br/4401319386725357Sudati, Jéssie Haigerthttp://lattes.cnpq.br/8634309450152107Canas, Gustavo Jose Sandoval2019-04-08T12:20:01Z2019-04-08T12:20:01Z2019-02-18info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfhttp://repositorio.ufsm.br/handle/1/16087porAttribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessreponame:Manancial - Repositório Digital da UFSMinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSM2019-04-09T06:01:16Zoai:repositorio.ufsm.br:1/16087Biblioteca Digital de Teses e Dissertaçõeshttps://repositorio.ufsm.br/ONGhttps://repositorio.ufsm.br/oai/requestatendimento.sib@ufsm.br||tedebc@gmail.comopendoar:2019-04-09T06:01:16Manancial - Repositório Digital da UFSM - Universidade Federal de Santa Maria (UFSM)false
dc.title.none.fl_str_mv Alimentos funcionais e seu potencial antioxidante: contextualizando a química na escola
Functional food and its antioxidant potential: contexting chemistry in school
title Alimentos funcionais e seu potencial antioxidante: contextualizando a química na escola
spellingShingle Alimentos funcionais e seu potencial antioxidante: contextualizando a química na escola
Canas, Gustavo Jose Sandoval
Ensino de química
Alimentos funcionais
Temáticas
Kahoot
Chemistry teaching
Functional food
Thematic
CNPQ::CIENCIAS BIOLOGICAS::BIOQUIMICA
title_short Alimentos funcionais e seu potencial antioxidante: contextualizando a química na escola
title_full Alimentos funcionais e seu potencial antioxidante: contextualizando a química na escola
title_fullStr Alimentos funcionais e seu potencial antioxidante: contextualizando a química na escola
title_full_unstemmed Alimentos funcionais e seu potencial antioxidante: contextualizando a química na escola
title_sort Alimentos funcionais e seu potencial antioxidante: contextualizando a química na escola
author Canas, Gustavo Jose Sandoval
author_facet Canas, Gustavo Jose Sandoval
author_role author
dc.contributor.none.fl_str_mv Braibante, Mara Elisa Fortes
http://lattes.cnpq.br/0685197822607977
Chitolina, Maria Rosa
http://lattes.cnpq.br/4401319386725357
Sudati, Jéssie Haigert
http://lattes.cnpq.br/8634309450152107
dc.contributor.author.fl_str_mv Canas, Gustavo Jose Sandoval
dc.subject.por.fl_str_mv Ensino de química
Alimentos funcionais
Temáticas
Kahoot
Chemistry teaching
Functional food
Thematic
CNPQ::CIENCIAS BIOLOGICAS::BIOQUIMICA
topic Ensino de química
Alimentos funcionais
Temáticas
Kahoot
Chemistry teaching
Functional food
Thematic
CNPQ::CIENCIAS BIOLOGICAS::BIOQUIMICA
description The present work used the theme "Functional Foods and their Antioxidant Potential" as the theme generating chemical and scientific knowledge to contribute to the teaching-learning process. The objective of this study was to evaluate the pedagogical implications of the chemical concepts involved in this topic. The research methodology is characterized by being predominantly qualitative and exploratory in nature. It was developed in two stages: the first consisted of a bibliographical survey about publications that dealt with the theme in the search for theoretical and methodological subsidies for the planning of interventions to be developed in the classroom; the second stage consisted of the application in the classroom through two thematic workshops structured in the three pedagogical moments (initial problematization, organization of knowledge and application of knowledge) using experimental activities and case study. Participating subjects were third-year high school students from a public school in the city of Santa Maria-RS-Brazil. Data were collected using instruments such as questionnaires, quiz (Kahoot application), experimental activities and case study, and were analyzed through discursive textual analysis. According to the results analyzed, it was concluded that the thematic used in this research provided the students with an aid to the understanding of scientific contents such as organic functions and oxidation-reduction. Students related Chemistry to everyday life and Functional Foods. They also showed great motivation for the activities mainly by the experimental ones and by the game with the application Kahoot. Thus, it can be concluded that the theme used in conjunction with the differentiated activities, provided a more contextualized teaching in favor of student learning.
publishDate 2019
dc.date.none.fl_str_mv 2019-04-08T12:20:01Z
2019-04-08T12:20:01Z
2019-02-18
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://repositorio.ufsm.br/handle/1/16087
url http://repositorio.ufsm.br/handle/1/16087
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv Attribution-NonCommercial-NoDerivatives 4.0 International
http://creativecommons.org/licenses/by-nc-nd/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Attribution-NonCommercial-NoDerivatives 4.0 International
http://creativecommons.org/licenses/by-nc-nd/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Santa Maria
Brasil
Bioquímica
UFSM
Programa de Pós-Graduação em Educação em Ciências: Química da Vida e Saúde
Centro de Ciências Naturais e Exatas
publisher.none.fl_str_mv Universidade Federal de Santa Maria
Brasil
Bioquímica
UFSM
Programa de Pós-Graduação em Educação em Ciências: Química da Vida e Saúde
Centro de Ciências Naturais e Exatas
dc.source.none.fl_str_mv reponame:Manancial - Repositório Digital da UFSM
instname:Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
instname_str Universidade Federal de Santa Maria (UFSM)
instacron_str UFSM
institution UFSM
reponame_str Manancial - Repositório Digital da UFSM
collection Manancial - Repositório Digital da UFSM
repository.name.fl_str_mv Manancial - Repositório Digital da UFSM - Universidade Federal de Santa Maria (UFSM)
repository.mail.fl_str_mv atendimento.sib@ufsm.br||tedebc@gmail.com
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