Opções de bactérias na coinoculação na cultura da soja

Detalhes bibliográficos
Autor(a) principal: Fulaneti, Fernando Sintra
Data de Publicação: 2022
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Manancial - Repositório Digital da UFSM
dARK ID: ark:/26339/0013000004prp
Texto Completo: http://repositorio.ufsm.br/handle/1/25956
Resumo: Associative and symbiotic microorganisms promote the sustainability of production in the soybean crop. Thus, the objective was to evaluate bacteria for co-inoculation in the promotion of growth and productivity of soybeans. Three experiments were carried out in the 2020/21 seasons, in a randomized block design with four replications. The first and second experiments were carried out at UFSM, with the following treatments (i): control without application of microorganisms; (ii): Bradyrhizobium japonicum (Bj); (iii): Bj + Azospirillum brasilense (Ab); (iv): Bj + Bacillus aryabhattai (Ba); (v): Bj + Bacillus megaterium (Bm); (vi): Bj + Biobokashi (Bi); (vii): Bj + Pseudomonas fluorencens (Pf) and (viii): Bj + Ab + Ba + Bm + Bi + Pf. The second experiment used the cultivar BRS 284 (Conventional) in a bifactorial 2 (with and without irrigation) x 8 (treatments described above). The third experiment was carried out in Ijuí-RS in a bifactorial [2 (without fertilization, 50% and 100% of the fertilization recommendation) x 8 (treatments described above)]. The variables evaluated were productivity and mass of one thousand grains, number and dry mass of nodules, soil cover rate, length, diameter, surface area and volume of roots per plant. Each soybean cultivar has different responses in the co-inoculation of microorganisms in different locations. The co-inoculation that stood out the most with different cultivars were Bj + P. fluorencens and Bj + B. aryabhattai, increased nodule mass, root growth and soybean yield under field conditions in different locations and with potential for partial replacement of fertilization mineral in fertile soil. The results of variables such as surface area and root volume had positive correlations in the three experiments.
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spelling Opções de bactérias na coinoculação na cultura da sojaBacteria options in coinoculation in soybean cultureGlycine max L.Pulverização no sulcoMicrorganismosFurrow sprayingMicroorganismsCNPQ::CIENCIAS AGRARIAS::AGRONOMIAAssociative and symbiotic microorganisms promote the sustainability of production in the soybean crop. Thus, the objective was to evaluate bacteria for co-inoculation in the promotion of growth and productivity of soybeans. Three experiments were carried out in the 2020/21 seasons, in a randomized block design with four replications. The first and second experiments were carried out at UFSM, with the following treatments (i): control without application of microorganisms; (ii): Bradyrhizobium japonicum (Bj); (iii): Bj + Azospirillum brasilense (Ab); (iv): Bj + Bacillus aryabhattai (Ba); (v): Bj + Bacillus megaterium (Bm); (vi): Bj + Biobokashi (Bi); (vii): Bj + Pseudomonas fluorencens (Pf) and (viii): Bj + Ab + Ba + Bm + Bi + Pf. The second experiment used the cultivar BRS 284 (Conventional) in a bifactorial 2 (with and without irrigation) x 8 (treatments described above). The third experiment was carried out in Ijuí-RS in a bifactorial [2 (without fertilization, 50% and 100% of the fertilization recommendation) x 8 (treatments described above)]. The variables evaluated were productivity and mass of one thousand grains, number and dry mass of nodules, soil cover rate, length, diameter, surface area and volume of roots per plant. Each soybean cultivar has different responses in the co-inoculation of microorganisms in different locations. The co-inoculation that stood out the most with different cultivars were Bj + P. fluorencens and Bj + B. aryabhattai, increased nodule mass, root growth and soybean yield under field conditions in different locations and with potential for partial replacement of fertilization mineral in fertile soil. The results of variables such as surface area and root volume had positive correlations in the three experiments.Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESOs microrganismos associativos e simbiontes promovem a sustentabilidade da produção na cultura da soja. Com isso, objetivou-se avaliar bactérias para a coinoculação na promoção de crescimento e na produtividade de grãos de soja. Foram conduzidos três experimentos nas safras 2020/21, em delineamento blocos ao acaso com quatro repetições. O primeiro e o segundo experimentos foram realizados na UFSM, com os seguintes tratamentos (i): testemunha sem aplicação de microrganismos; (ii): Bradyrhizobium japonicum (Bj); (iii): Bj + Azospirillum brasilense (Ab); (iv): Bj + Bacillus aryabhattai (Ba); (v): Bj + Bacillus megaterium (Bm); (vi): Bj + Biobokashi (Bi); (vii): Bj + Pseudomonas fluorencens (Pf) e (viii): Bj + Ab + Ba + Bm + Bi + Pf. O segundo experimento utilizou a cultivar BRS 284 (Convencional) em um bifatorial 2 (com e sem irrigação) x 8 (tratamentos descritos anteriormente). O terceiro experimento foi realizado em Ijuí-RS em um bifatorial [2 (sem adubação, 50% e 100% da recomendação de adubação) x 8 (tratamentos descritos anteriormente)]. As variáveis avaliadas foram produtividade e massa de mil grãos, número e massa seca de nódulos, taxa de cobertura do solo, comprimento, diâmetro, área superficial e volume de raízes por planta. Cada cultivar de soja tem respostas distintas na coinoculação dos microrganismos em locais diferentes. A coinoculação quem mais se destacou com diferentes cultivares foram Bj + P. fluorencens e Bj + B. aryabhattai, aumentou a massa de nódulos, crescimento radicular e a produtividade da soja nas condições de campo em diferentes locais e com potencial de substituição parcial de adubação mineral em solo fértil. Os resultados das variáveis como área superficial e volume radicular, tiveram correlações positivas nos três experimentos.Universidade Federal de Santa MariaBrasilAgronomiaUFSMPrograma de Pós-Graduação em AgronomiaCentro de Ciências RuraisMartin, Thomas Newtonhttp://lattes.cnpq.br/6293291442552572Vieira, Frederico Costa BeberBrum, Marcos da SilvaFulaneti, Fernando Sintra2022-08-23T19:47:58Z2022-08-23T19:47:58Z2022-02-04info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfhttp://repositorio.ufsm.br/handle/1/25956ark:/26339/0013000004prpporAttribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessreponame:Manancial - Repositório Digital da UFSMinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSM2022-08-23T19:47:58Zoai:repositorio.ufsm.br:1/25956Biblioteca Digital de Teses e Dissertaçõeshttps://repositorio.ufsm.br/ONGhttps://repositorio.ufsm.br/oai/requestatendimento.sib@ufsm.br||tedebc@gmail.comopendoar:2022-08-23T19:47:58Manancial - Repositório Digital da UFSM - Universidade Federal de Santa Maria (UFSM)false
dc.title.none.fl_str_mv Opções de bactérias na coinoculação na cultura da soja
Bacteria options in coinoculation in soybean culture
title Opções de bactérias na coinoculação na cultura da soja
spellingShingle Opções de bactérias na coinoculação na cultura da soja
Fulaneti, Fernando Sintra
Glycine max L.
Pulverização no sulco
Microrganismos
Furrow spraying
Microorganisms
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA
title_short Opções de bactérias na coinoculação na cultura da soja
title_full Opções de bactérias na coinoculação na cultura da soja
title_fullStr Opções de bactérias na coinoculação na cultura da soja
title_full_unstemmed Opções de bactérias na coinoculação na cultura da soja
title_sort Opções de bactérias na coinoculação na cultura da soja
author Fulaneti, Fernando Sintra
author_facet Fulaneti, Fernando Sintra
author_role author
dc.contributor.none.fl_str_mv Martin, Thomas Newton
http://lattes.cnpq.br/6293291442552572
Vieira, Frederico Costa Beber
Brum, Marcos da Silva
dc.contributor.author.fl_str_mv Fulaneti, Fernando Sintra
dc.subject.por.fl_str_mv Glycine max L.
Pulverização no sulco
Microrganismos
Furrow spraying
Microorganisms
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA
topic Glycine max L.
Pulverização no sulco
Microrganismos
Furrow spraying
Microorganisms
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA
description Associative and symbiotic microorganisms promote the sustainability of production in the soybean crop. Thus, the objective was to evaluate bacteria for co-inoculation in the promotion of growth and productivity of soybeans. Three experiments were carried out in the 2020/21 seasons, in a randomized block design with four replications. The first and second experiments were carried out at UFSM, with the following treatments (i): control without application of microorganisms; (ii): Bradyrhizobium japonicum (Bj); (iii): Bj + Azospirillum brasilense (Ab); (iv): Bj + Bacillus aryabhattai (Ba); (v): Bj + Bacillus megaterium (Bm); (vi): Bj + Biobokashi (Bi); (vii): Bj + Pseudomonas fluorencens (Pf) and (viii): Bj + Ab + Ba + Bm + Bi + Pf. The second experiment used the cultivar BRS 284 (Conventional) in a bifactorial 2 (with and without irrigation) x 8 (treatments described above). The third experiment was carried out in Ijuí-RS in a bifactorial [2 (without fertilization, 50% and 100% of the fertilization recommendation) x 8 (treatments described above)]. The variables evaluated were productivity and mass of one thousand grains, number and dry mass of nodules, soil cover rate, length, diameter, surface area and volume of roots per plant. Each soybean cultivar has different responses in the co-inoculation of microorganisms in different locations. The co-inoculation that stood out the most with different cultivars were Bj + P. fluorencens and Bj + B. aryabhattai, increased nodule mass, root growth and soybean yield under field conditions in different locations and with potential for partial replacement of fertilization mineral in fertile soil. The results of variables such as surface area and root volume had positive correlations in the three experiments.
publishDate 2022
dc.date.none.fl_str_mv 2022-08-23T19:47:58Z
2022-08-23T19:47:58Z
2022-02-04
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://repositorio.ufsm.br/handle/1/25956
dc.identifier.dark.fl_str_mv ark:/26339/0013000004prp
url http://repositorio.ufsm.br/handle/1/25956
identifier_str_mv ark:/26339/0013000004prp
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv Attribution-NonCommercial-NoDerivatives 4.0 International
http://creativecommons.org/licenses/by-nc-nd/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Attribution-NonCommercial-NoDerivatives 4.0 International
http://creativecommons.org/licenses/by-nc-nd/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Santa Maria
Brasil
Agronomia
UFSM
Programa de Pós-Graduação em Agronomia
Centro de Ciências Rurais
publisher.none.fl_str_mv Universidade Federal de Santa Maria
Brasil
Agronomia
UFSM
Programa de Pós-Graduação em Agronomia
Centro de Ciências Rurais
dc.source.none.fl_str_mv reponame:Manancial - Repositório Digital da UFSM
instname:Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
instname_str Universidade Federal de Santa Maria (UFSM)
instacron_str UFSM
institution UFSM
reponame_str Manancial - Repositório Digital da UFSM
collection Manancial - Repositório Digital da UFSM
repository.name.fl_str_mv Manancial - Repositório Digital da UFSM - Universidade Federal de Santa Maria (UFSM)
repository.mail.fl_str_mv atendimento.sib@ufsm.br||tedebc@gmail.com
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