Total phenolic content and free radical scavenging activities of methanolic extract powders of tropical fruit residues

• Autor(a) principal: Oliveira, Alane Cabral de
• Data de Publicação: 2009
• Outros Autores: Valentim, Iara Barros, Silva, Cicero Alexandre, Bechara, Etelvino Jose Henriques [UNIFESP], Barros, Marcelo Paes de, Mano, Camila Marinho [UNIFESP], Goulart, Marilia Oliveira Fonseca
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Repositório Institucional da UNIFESP
• dARK ID: ark:/48912/001300001bpzk
• DOI: 10.1016/j.foodchem.2008.12.045
• Texto Completo: http://dx.doi.org/10.1016/j.foodchem.2008.12.045; http://repositorio.unifesp.br/handle/11600/31674
• topic: Total phenolic content; Free radical scavenging activity; Antioxidant; BODIPY; Acerola; Passion fruit; Pineapple

Methanolic extract powders of acerola, passion fruit and pineapple industrial residues, including pulp, seeds and peel, altogether (except for acerola) devoid of seeds, were screened for antioxidant capacity. the total phenolic contents (TPCs) of the extract powders were compared with their radical-scavenging activities (RSA) against both DPPH(center dot) and superoxide anion (O(2)(center dot-)) radicals, and their protective effect against liposome peroxidation, triggered by peroxyl radical. Lipid peroxidation was followed by the fluorescence decay of the probe, 4,4-difluoro-5-(4-phenyl-1,3-butadienyl)-4-bora-3a,4a-diaza-s-indacene-3-undecanoic acid (C(11)-BODIPY(581/591)). the TPCs of acerola, passion fruit and pineapple extract powders were (94.6 +/- 7.4); (41.2 +/- 4.2) and (9.1 +/- 1.3) mg of gallic acid equivalents g(-1) of dry extract, respectively. Acerola showed the best RSA-DPPH(center dot) scores, whereas passion fruit was more protective on the RSA-O(2)(center dot-) system. Together with the protective effects against lipid peroxidation (rate of BODIPY decay) which, were similar for acerola and passion fruit extracts, these data suggest that the methanolic extracts of acerola and passion fruit residues may be useful as antioxidant supplements, particularly the acerola extract, due to its high phenolic content. (C) 2008 Elsevier B.V. All rights reserved