ULTRA-PROCESSED FOODS AND NUTRIENT PROFILE OF DIETS IN SEVEN COUNTRIES
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2017 |
| Outros Autores: | , , , , , , , , |
| Tipo de documento: | Artigo de conferência |
| Idioma: | eng |
| Título da fonte: | Repositório Institucional da UNIFESP |
| Texto Completo: | https://doi.org/10.1159/000480486 https://repositorio.unifesp.br/handle/11600/55383 |
Resumo: | Univ Sao Paulo, Dept Nutr, Sao Paulo, Brazil |
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ULTRA-PROCESSED FOODS AND NUTRIENT PROFILE OF DIETS IN SEVEN COUNTRIESFood processingultra-processed foodsdietnutrient profileNOVA food classificationUniv Sao Paulo, Dept Nutr, Sao Paulo, BrazilUniv Montreal, Dept Nutr, Montreal, PQ, CanadaUniv Chile, Inst Nutr & Food Technol, Santiago, ChileWashington Univ, Program Phys Therapy, St Louis, MO USAUniv Melbourne, Fac Vet & Agr Sci, Melbourne, Vic, AustraliaImperial Coll, London, EnglandUniv Fed Sao Paulo, Campus Baixada Santista, Sao Paulo, BrazilUniv Sao Paulo, Ctr Epidemiol Studies Hlth & Nutri, Sao Paulo, BrazilUniv Fed Sao Paulo, Campus Baixada Santista, Sao Paulo, BrazilWeb of ScienceFAPESPFAPESP: 2015/14900-9FAPESP: 2016/14302-7FAPESP: 2016/13168-5Karger2020-07-17T14:03:25Z2020-07-17T14:03:25Z2017info:eu-repo/semantics/conferenceObjectinfo:eu-repo/semantics/publishedVersion104-105https://doi.org/10.1159/000480486Annals Of Nutrition And Metabolism. Basel, v. 71, p. 104-105, 2017.10.1159/0004804860250-6807https://repositorio.unifesp.br/handle/11600/55383WOS:000415605300174engAnnals Of Nutrition And MetabolismBaselinfo:eu-repo/semantics/openAccessMonteiro, CarlosMoubarac, Jean-ClaudeUauy, RicardoParra, Diana C.Scrinis, Gyorgy ScrinisMiller, ChristopherLouzada, Maria Laura da Costa [UNIFESP]Martines-Steele, EuridiceRauber, FernandaMachado, Priscila Pereirareponame:Repositório Institucional da UNIFESPinstname:Universidade Federal de São Paulo (UNIFESP)instacron:UNIFESP2021-08-10T15:22:36Zoai:repositorio.unifesp.br/:11600/55383Repositório InstitucionalPUBhttp://www.repositorio.unifesp.br/oai/requestbiblioteca.csp@unifesp.bropendoar:34652021-08-10T15:22:36Repositório Institucional da UNIFESP - Universidade Federal de São Paulo (UNIFESP)false |
| dc.title.none.fl_str_mv |
ULTRA-PROCESSED FOODS AND NUTRIENT PROFILE OF DIETS IN SEVEN COUNTRIES |
| title |
ULTRA-PROCESSED FOODS AND NUTRIENT PROFILE OF DIETS IN SEVEN COUNTRIES |
| spellingShingle |
ULTRA-PROCESSED FOODS AND NUTRIENT PROFILE OF DIETS IN SEVEN COUNTRIES Monteiro, Carlos Food processing ultra-processed foods diet nutrient profile NOVA food classification |
| title_short |
ULTRA-PROCESSED FOODS AND NUTRIENT PROFILE OF DIETS IN SEVEN COUNTRIES |
| title_full |
ULTRA-PROCESSED FOODS AND NUTRIENT PROFILE OF DIETS IN SEVEN COUNTRIES |
| title_fullStr |
ULTRA-PROCESSED FOODS AND NUTRIENT PROFILE OF DIETS IN SEVEN COUNTRIES |
| title_full_unstemmed |
ULTRA-PROCESSED FOODS AND NUTRIENT PROFILE OF DIETS IN SEVEN COUNTRIES |
| title_sort |
ULTRA-PROCESSED FOODS AND NUTRIENT PROFILE OF DIETS IN SEVEN COUNTRIES |
| author |
Monteiro, Carlos |
| author_facet |
Monteiro, Carlos Moubarac, Jean-Claude Uauy, Ricardo Parra, Diana C. Scrinis, Gyorgy Scrinis Miller, Christopher Louzada, Maria Laura da Costa [UNIFESP] Martines-Steele, Euridice Rauber, Fernanda Machado, Priscila Pereira |
| author_role |
author |
| author2 |
Moubarac, Jean-Claude Uauy, Ricardo Parra, Diana C. Scrinis, Gyorgy Scrinis Miller, Christopher Louzada, Maria Laura da Costa [UNIFESP] Martines-Steele, Euridice Rauber, Fernanda Machado, Priscila Pereira |
| author2_role |
author author author author author author author author author |
| dc.contributor.author.fl_str_mv |
Monteiro, Carlos Moubarac, Jean-Claude Uauy, Ricardo Parra, Diana C. Scrinis, Gyorgy Scrinis Miller, Christopher Louzada, Maria Laura da Costa [UNIFESP] Martines-Steele, Euridice Rauber, Fernanda Machado, Priscila Pereira |
| dc.subject.por.fl_str_mv |
Food processing ultra-processed foods diet nutrient profile NOVA food classification |
| topic |
Food processing ultra-processed foods diet nutrient profile NOVA food classification |
| description |
Univ Sao Paulo, Dept Nutr, Sao Paulo, Brazil |
| publishDate |
2017 |
| dc.date.none.fl_str_mv |
2017 2020-07-17T14:03:25Z 2020-07-17T14:03:25Z |
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info:eu-repo/semantics/conferenceObject |
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info:eu-repo/semantics/publishedVersion |
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conferenceObject |
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publishedVersion |
| dc.identifier.uri.fl_str_mv |
https://doi.org/10.1159/000480486 Annals Of Nutrition And Metabolism. Basel, v. 71, p. 104-105, 2017. 10.1159/000480486 0250-6807 https://repositorio.unifesp.br/handle/11600/55383 WOS:000415605300174 |
| url |
https://doi.org/10.1159/000480486 https://repositorio.unifesp.br/handle/11600/55383 |
| identifier_str_mv |
Annals Of Nutrition And Metabolism. Basel, v. 71, p. 104-105, 2017. 10.1159/000480486 0250-6807 WOS:000415605300174 |
| dc.language.iso.fl_str_mv |
eng |
| language |
eng |
| dc.relation.none.fl_str_mv |
Annals Of Nutrition And Metabolism |
| dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
| eu_rights_str_mv |
openAccess |
| dc.format.none.fl_str_mv |
104-105 |
| dc.coverage.none.fl_str_mv |
Basel |
| dc.publisher.none.fl_str_mv |
Karger |
| publisher.none.fl_str_mv |
Karger |
| dc.source.none.fl_str_mv |
reponame:Repositório Institucional da UNIFESP instname:Universidade Federal de São Paulo (UNIFESP) instacron:UNIFESP |
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Universidade Federal de São Paulo (UNIFESP) |
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UNIFESP |
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UNIFESP |
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Repositório Institucional da UNIFESP |
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Repositório Institucional da UNIFESP |
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Repositório Institucional da UNIFESP - Universidade Federal de São Paulo (UNIFESP) |
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biblioteca.csp@unifesp.br |
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1814268386424651776 |