Ultra-processed foods and nutrient profile of diets consumed in Chile and Colombia

Detalhes bibliográficos
Autor(a) principal: Uauy, Ricardo
Data de Publicação: 2017
Outros Autores: Cediel, Gustavo, Parra, Diana C., Khandpur, Neha, Louzada, Maria Laura da Costa [UNIFESP], Moubarac, Jean-Claude, Levy, Bertazzi Renata, Reyes, Marcela, Corvalan, Camila, Monteiro, Carlos
Tipo de documento: Artigo de conferência
Idioma: eng
Título da fonte: Repositório Institucional da UNIFESP
dARK ID: ark:/48912/001300000z7h9
Texto Completo: https://doi.org/10.1159/000480486
https://repositorio.unifesp.br/handle/11600/55382
Resumo: Univ Chile, Inst Nutr & Food Technol, Santiago, Chile
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spelling Ultra-processed foods and nutrient profile of diets consumed in Chile and ColombiaChileColombiaUltra-processed foodsNutrientsUniv Chile, Inst Nutr & Food Technol, Santiago, ChileUniv Sao Paulo, Ctr Epidemiol Studies Hlth & Nutr, Sao Paulo, BrazilWashington Univ, Program Phys Therapy, St Louis, MO USAUniv Fed Sao Paulo, Campus Baixada Santista, Sao Paulo, BrazilUniv Montreal, Dept Nutr, Montreal, PQ, CanadaUniv Sao Paulo, Dept Prevent Med, Sao Paulo, BrazilUniv Sao Paulo, Dept Nutr, Sao Paulo, BrazilUniv Fed Sao Paulo, Campus Baixada Santista, Sao Paulo, BrazilWeb of ScienceInstituto Colombiano de Bienestar Familiar (ICBF)PROFAMILIAFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)FAPESP: 2015/14900-9FAPESP: 2016/13522-3FAPESP: 2016/13669-4Karger2020-07-17T14:03:25Z2020-07-17T14:03:25Z2017info:eu-repo/semantics/conferenceObjectinfo:eu-repo/semantics/publishedVersion103-103https://doi.org/10.1159/000480486Annals Of Nutrition And Metabolism. Basel, v. 71, p. 103-103, 2017.10.1159/0004804860250-6807https://repositorio.unifesp.br/handle/11600/55382WOS:000415605300172ark:/48912/001300000z7h9engAnnals Of Nutrition And MetabolismBaselinfo:eu-repo/semantics/openAccessUauy, RicardoCediel, GustavoParra, Diana C.Khandpur, NehaLouzada, Maria Laura da Costa [UNIFESP]Moubarac, Jean-ClaudeLevy, Bertazzi RenataReyes, MarcelaCorvalan, CamilaMonteiro, Carlosreponame:Repositório Institucional da UNIFESPinstname:Universidade Federal de São Paulo (UNIFESP)instacron:UNIFESP2021-08-10T15:22:36Zoai:repositorio.unifesp.br/:11600/55382Repositório InstitucionalPUBhttp://www.repositorio.unifesp.br/oai/requestbiblioteca.csp@unifesp.bropendoar:34652024-12-11T20:45:03.551341Repositório Institucional da UNIFESP - Universidade Federal de São Paulo (UNIFESP)false
dc.title.none.fl_str_mv Ultra-processed foods and nutrient profile of diets consumed in Chile and Colombia
title Ultra-processed foods and nutrient profile of diets consumed in Chile and Colombia
spellingShingle Ultra-processed foods and nutrient profile of diets consumed in Chile and Colombia
Uauy, Ricardo
Chile
Colombia
Ultra-processed foods
Nutrients
title_short Ultra-processed foods and nutrient profile of diets consumed in Chile and Colombia
title_full Ultra-processed foods and nutrient profile of diets consumed in Chile and Colombia
title_fullStr Ultra-processed foods and nutrient profile of diets consumed in Chile and Colombia
title_full_unstemmed Ultra-processed foods and nutrient profile of diets consumed in Chile and Colombia
title_sort Ultra-processed foods and nutrient profile of diets consumed in Chile and Colombia
author Uauy, Ricardo
author_facet Uauy, Ricardo
Cediel, Gustavo
Parra, Diana C.
Khandpur, Neha
Louzada, Maria Laura da Costa [UNIFESP]
Moubarac, Jean-Claude
Levy, Bertazzi Renata
Reyes, Marcela
Corvalan, Camila
Monteiro, Carlos
author_role author
author2 Cediel, Gustavo
Parra, Diana C.
Khandpur, Neha
Louzada, Maria Laura da Costa [UNIFESP]
Moubarac, Jean-Claude
Levy, Bertazzi Renata
Reyes, Marcela
Corvalan, Camila
Monteiro, Carlos
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Uauy, Ricardo
Cediel, Gustavo
Parra, Diana C.
Khandpur, Neha
Louzada, Maria Laura da Costa [UNIFESP]
Moubarac, Jean-Claude
Levy, Bertazzi Renata
Reyes, Marcela
Corvalan, Camila
Monteiro, Carlos
dc.subject.por.fl_str_mv Chile
Colombia
Ultra-processed foods
Nutrients
topic Chile
Colombia
Ultra-processed foods
Nutrients
description Univ Chile, Inst Nutr & Food Technol, Santiago, Chile
publishDate 2017
dc.date.none.fl_str_mv 2017
2020-07-17T14:03:25Z
2020-07-17T14:03:25Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/conferenceObject
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format conferenceObject
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://doi.org/10.1159/000480486
Annals Of Nutrition And Metabolism. Basel, v. 71, p. 103-103, 2017.
10.1159/000480486
0250-6807
https://repositorio.unifesp.br/handle/11600/55382
WOS:000415605300172
dc.identifier.dark.fl_str_mv ark:/48912/001300000z7h9
url https://doi.org/10.1159/000480486
https://repositorio.unifesp.br/handle/11600/55382
identifier_str_mv Annals Of Nutrition And Metabolism. Basel, v. 71, p. 103-103, 2017.
10.1159/000480486
0250-6807
WOS:000415605300172
ark:/48912/001300000z7h9
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Annals Of Nutrition And Metabolism
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 103-103
dc.coverage.none.fl_str_mv Basel
dc.publisher.none.fl_str_mv Karger
publisher.none.fl_str_mv Karger
dc.source.none.fl_str_mv reponame:Repositório Institucional da UNIFESP
instname:Universidade Federal de São Paulo (UNIFESP)
instacron:UNIFESP
instname_str Universidade Federal de São Paulo (UNIFESP)
instacron_str UNIFESP
institution UNIFESP
reponame_str Repositório Institucional da UNIFESP
collection Repositório Institucional da UNIFESP
repository.name.fl_str_mv Repositório Institucional da UNIFESP - Universidade Federal de São Paulo (UNIFESP)
repository.mail.fl_str_mv biblioteca.csp@unifesp.br
_version_ 1818602538218291200

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