Análise sensorial de cupcakes proteicos para praticantes de musculação

• Autor(a) principal: Vebber Constantino Ruiz, Ana Flavia
• Data de Publicação: 2016
• Outros Autores: Poffo, Greicy Peretti [UNIFESP]
• Tipo de documento: Artigo
• Idioma: por
• Título da fonte: Repositório Institucional da UNIFESP
• Texto Completo: http://www.rbne.com.br/index.php/rbne/article/view/620; https://repositorio.unifesp.br/handle/11600/57858
• topic: Cupcake Pre-Workout; Cupcake Post-Workout; Ergogenic Supplementation; Anabolism; Cupcake pré-treino; Cupcake pós-treino; Suplementação ergogênica; Anabolismo

The search for stereotyped aesthetic standards have grown vastly which intensified the search for gyms, and the search for better physical condition for health maintenance. In this regard it is essential that nutrition and exercise are always interconnected, since a relationship between both promotes proper performance for physical activity and anabolism as well as various other benefit health. However, man is being dominated by technology and industrialized foods and due to lack of time that modern life brings, feed inappropriately, mainly for the practice of physical exercise, as to the body fitness. Based on this, this study aimed to perform sensory analysis of two protein Cupcakes for body fitness, a pre-workout (A) and other post-workout (B). These will serve as a foundation in feed of these practicing, promoting practicalities to day to day, as its composition meets the demands of exercise. Evaluated the organoleptic characteristics (aroma, color, softness, texture, flavor and general aspect) and the purchase intent through Hedonic scale Structured 01-09 points and 01-05 points respectively. Measured the acceptance and purchase intent of products by 51 tasters 18 to 30 years old, anaerobium practitioners, where 56.9% were male and 43.1% female. The results showed 100% acceptance for both the preparations (A) and (B). Regarding the intention to purchase, 80.4% in Cupcake (A) and 96.1% in Cupcake (B) certainly buy the product.