Effect of Omega-3 Fatty Acid Supplementation on Plasma Fibroblast Growth Factor 23 Levels in Post-Myocardial Infarction Patients with Chronic Kidney Disease: The Alpha Omega Trial

Detalhes bibliográficos
Autor(a) principal: de Borst, Martin H.
Data de Publicação: 2017
Outros Autores: Baia, Leandro C. [UNIFESP], Hoogeveen, Ellen K., Giltay, Erik J., Navis, Gerjan, Bakker, Stephan J. L., Geleijnse, Johanna M., Kromhout, Daan, Soedamah-Muthu, Sabita S.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNIFESP
Texto Completo: http://dx.doi.org/10.3390/nu9111233
https://repositorio.unifesp.br/handle/11600/58233
Resumo: Fibroblast growth factor 23 (FGF23) is an independent risk factor for cardiovascular mortality in chronic kidney disease. Omega-3 (n-3) fatty acid consumption has been inversely associated with FGF23 levels and with cardiovascular risk. We examined the effect of marine n-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) and plant-derived alpha-linolenic acid (ALA) on plasma FGF23 levels in post-myocardial infarction patients with chronic kidney disease. In the randomized double-blind Alpha Omega Trial, 4837 patients with a history of myocardial infarction aged 60-80 years (81% men) were randomized to one of four trial margarines supplemented with a targeted additional intake of 400 mg/day EPA and DHA, 2 g/day ALA, EPA-DHA plus ALA, or placebo for 41 months. In a subcohort of 336 patients with an eGFR < 60 mL/min/1.73 m(2) (creatinine-cystatin C-based CKD-EPI formula), plasma C-terminal FGF23 was measured by ELISA at baseline and end of follow-up. We used analysis of covariance to examine treatment effects on FGF23 levels adjusted for baseline FGF23. Patients consumed 19.8 g margarine/day on average, providing an additional amount of 236 mg/day EPA with 158 mg/day DHA, 1.99 g/day ALA or both, in the active intervention groups. Over 79% of patients were treated with antihypertensive and antithrombotic medication and statins. At baseline, plasma FGF23 was 150 (128 to 172) RU/mL (mean (95% CI)). After 41 months, overall FGF23 levels had increased significantly (p < 0.0001) to 212 (183 to 241) RU/mL. Relative to the placebo, the treatment effect of EPA-DHA was indifferent, with a mean change in FGF23 (95% CI) of -17 (-97, 62) RU/mL (p = 0.7). Results were similar for ALA (36 (-42, 115) RU/mL) and combined EPA-DHA and ALA (34 (-44, 113) RU/mL). Multivariable adjustment, pooled analyses, and subgroup analyses yielded similar non-significant results. Long-term supplementation with modest quantities of EPA-DHA or ALA does not reduce plasma FGF23 levels when added to cardiovascular medication in post-myocardial patients with chronic kidney disease.
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spelling Effect of Omega-3 Fatty Acid Supplementation on Plasma Fibroblast Growth Factor 23 Levels in Post-Myocardial Infarction Patients with Chronic Kidney Disease: The Alpha Omega Trialn-3 polyunsaturated fatty acidsfibroblast growth factor 23myocardial infarctionchronic kidney diseasecardiovascularFibroblast growth factor 23 (FGF23) is an independent risk factor for cardiovascular mortality in chronic kidney disease. Omega-3 (n-3) fatty acid consumption has been inversely associated with FGF23 levels and with cardiovascular risk. We examined the effect of marine n-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) and plant-derived alpha-linolenic acid (ALA) on plasma FGF23 levels in post-myocardial infarction patients with chronic kidney disease. In the randomized double-blind Alpha Omega Trial, 4837 patients with a history of myocardial infarction aged 60-80 years (81% men) were randomized to one of four trial margarines supplemented with a targeted additional intake of 400 mg/day EPA and DHA, 2 g/day ALA, EPA-DHA plus ALA, or placebo for 41 months. In a subcohort of 336 patients with an eGFR < 60 mL/min/1.73 m(2) (creatinine-cystatin C-based CKD-EPI formula), plasma C-terminal FGF23 was measured by ELISA at baseline and end of follow-up. We used analysis of covariance to examine treatment effects on FGF23 levels adjusted for baseline FGF23. Patients consumed 19.8 g margarine/day on average, providing an additional amount of 236 mg/day EPA with 158 mg/day DHA, 1.99 g/day ALA or both, in the active intervention groups. Over 79% of patients were treated with antihypertensive and antithrombotic medication and statins. At baseline, plasma FGF23 was 150 (128 to 172) RU/mL (mean (95% CI)). After 41 months, overall FGF23 levels had increased significantly (p < 0.0001) to 212 (183 to 241) RU/mL. Relative to the placebo, the treatment effect of EPA-DHA was indifferent, with a mean change in FGF23 (95% CI) of -17 (-97, 62) RU/mL (p = 0.7). Results were similar for ALA (36 (-42, 115) RU/mL) and combined EPA-DHA and ALA (34 (-44, 113) RU/mL). Multivariable adjustment, pooled analyses, and subgroup analyses yielded similar non-significant results. Long-term supplementation with modest quantities of EPA-DHA or ALA does not reduce plasma FGF23 levels when added to cardiovascular medication in post-myocardial patients with chronic kidney disease.Univ Groningen, Univ Med Ctr Groningen, Dept Nephrol, Hanzepl 1, NL-9713 GZ Groningen, NetherlandsUniv Fed Sao Paulo, Dept Nephrol, Rua Botucatu 740, BR-04023900 Sao Paulo, SP, BrazilJeroen Bosch Hosp, Dept Internal Med & Nephrol, Henri Dunantstr 1, NL-5223 GZ Den Bosch, NetherlandsLeiden Univ, Med Ctr, Dept Clin Epidemiol, Albinusdreef 2, NL-2333 ZA Leiden, NetherlandsLeiden Univ, Med Ctr, Dept Psychiat, Albinusdreef 2, NL-2333 ZA Leiden, NetherlandsWageningen Univ & Res, Div Human Nutr, Stippeneng 4, NL-6708 WE Wageningen, NetherlandsUniv Fed Sao Paulo, Dept Nephrol, Rua Botucatu 740, BR-04023900 Sao Paulo, SP, BrazilWeb of ScienceNetherlands Heart Foundation]US National Institutes of Health (NIH/NHLBI)US National Institutes of Health (ODS)Unilever RD, VlaardingenRoyal Netherlands Academy of Arts and Sciences (KNAW)Royal Netherlands Academy of Arts and SciencesDutch Kidney FoundationNetherlands Heart Foundation: 2000T401US National Institutes of Health (ODS): R01HL-076200Dutch Kidney Foundation: PV41Mdpi Ag2020-09-01T13:21:24Z2020-09-01T13:21:24Z2017info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersion-application/pdfhttp://dx.doi.org/10.3390/nu9111233Nutrients. Basel, v. 9, n. 11, p. -, 2017.10.3390/nu9111233WOS000416547200071.pdf2072-6643https://repositorio.unifesp.br/handle/11600/58233WOS:000416547200071engNutrientsBaselinfo:eu-repo/semantics/openAccessde Borst, Martin H.Baia, Leandro C. [UNIFESP]Hoogeveen, Ellen K.Giltay, Erik J.Navis, GerjanBakker, Stephan J. L.Geleijnse, Johanna M.Kromhout, DaanSoedamah-Muthu, Sabita S.reponame:Repositório Institucional da UNIFESPinstname:Universidade Federal de São Paulo (UNIFESP)instacron:UNIFESP2024-08-02T01:02:10Zoai:repositorio.unifesp.br/:11600/58233Repositório InstitucionalPUBhttp://www.repositorio.unifesp.br/oai/requestbiblioteca.csp@unifesp.bropendoar:34652024-08-02T01:02:10Repositório Institucional da UNIFESP - Universidade Federal de São Paulo (UNIFESP)false
dc.title.none.fl_str_mv Effect of Omega-3 Fatty Acid Supplementation on Plasma Fibroblast Growth Factor 23 Levels in Post-Myocardial Infarction Patients with Chronic Kidney Disease: The Alpha Omega Trial
title Effect of Omega-3 Fatty Acid Supplementation on Plasma Fibroblast Growth Factor 23 Levels in Post-Myocardial Infarction Patients with Chronic Kidney Disease: The Alpha Omega Trial
spellingShingle Effect of Omega-3 Fatty Acid Supplementation on Plasma Fibroblast Growth Factor 23 Levels in Post-Myocardial Infarction Patients with Chronic Kidney Disease: The Alpha Omega Trial
de Borst, Martin H.
n-3 polyunsaturated fatty acids
fibroblast growth factor 23
myocardial infarction
chronic kidney disease
cardiovascular
title_short Effect of Omega-3 Fatty Acid Supplementation on Plasma Fibroblast Growth Factor 23 Levels in Post-Myocardial Infarction Patients with Chronic Kidney Disease: The Alpha Omega Trial
title_full Effect of Omega-3 Fatty Acid Supplementation on Plasma Fibroblast Growth Factor 23 Levels in Post-Myocardial Infarction Patients with Chronic Kidney Disease: The Alpha Omega Trial
title_fullStr Effect of Omega-3 Fatty Acid Supplementation on Plasma Fibroblast Growth Factor 23 Levels in Post-Myocardial Infarction Patients with Chronic Kidney Disease: The Alpha Omega Trial
title_full_unstemmed Effect of Omega-3 Fatty Acid Supplementation on Plasma Fibroblast Growth Factor 23 Levels in Post-Myocardial Infarction Patients with Chronic Kidney Disease: The Alpha Omega Trial
title_sort Effect of Omega-3 Fatty Acid Supplementation on Plasma Fibroblast Growth Factor 23 Levels in Post-Myocardial Infarction Patients with Chronic Kidney Disease: The Alpha Omega Trial
author de Borst, Martin H.
author_facet de Borst, Martin H.
Baia, Leandro C. [UNIFESP]
Hoogeveen, Ellen K.
Giltay, Erik J.
Navis, Gerjan
Bakker, Stephan J. L.
Geleijnse, Johanna M.
Kromhout, Daan
Soedamah-Muthu, Sabita S.
author_role author
author2 Baia, Leandro C. [UNIFESP]
Hoogeveen, Ellen K.
Giltay, Erik J.
Navis, Gerjan
Bakker, Stephan J. L.
Geleijnse, Johanna M.
Kromhout, Daan
Soedamah-Muthu, Sabita S.
author2_role author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv de Borst, Martin H.
Baia, Leandro C. [UNIFESP]
Hoogeveen, Ellen K.
Giltay, Erik J.
Navis, Gerjan
Bakker, Stephan J. L.
Geleijnse, Johanna M.
Kromhout, Daan
Soedamah-Muthu, Sabita S.
dc.subject.por.fl_str_mv n-3 polyunsaturated fatty acids
fibroblast growth factor 23
myocardial infarction
chronic kidney disease
cardiovascular
topic n-3 polyunsaturated fatty acids
fibroblast growth factor 23
myocardial infarction
chronic kidney disease
cardiovascular
description Fibroblast growth factor 23 (FGF23) is an independent risk factor for cardiovascular mortality in chronic kidney disease. Omega-3 (n-3) fatty acid consumption has been inversely associated with FGF23 levels and with cardiovascular risk. We examined the effect of marine n-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) and plant-derived alpha-linolenic acid (ALA) on plasma FGF23 levels in post-myocardial infarction patients with chronic kidney disease. In the randomized double-blind Alpha Omega Trial, 4837 patients with a history of myocardial infarction aged 60-80 years (81% men) were randomized to one of four trial margarines supplemented with a targeted additional intake of 400 mg/day EPA and DHA, 2 g/day ALA, EPA-DHA plus ALA, or placebo for 41 months. In a subcohort of 336 patients with an eGFR < 60 mL/min/1.73 m(2) (creatinine-cystatin C-based CKD-EPI formula), plasma C-terminal FGF23 was measured by ELISA at baseline and end of follow-up. We used analysis of covariance to examine treatment effects on FGF23 levels adjusted for baseline FGF23. Patients consumed 19.8 g margarine/day on average, providing an additional amount of 236 mg/day EPA with 158 mg/day DHA, 1.99 g/day ALA or both, in the active intervention groups. Over 79% of patients were treated with antihypertensive and antithrombotic medication and statins. At baseline, plasma FGF23 was 150 (128 to 172) RU/mL (mean (95% CI)). After 41 months, overall FGF23 levels had increased significantly (p < 0.0001) to 212 (183 to 241) RU/mL. Relative to the placebo, the treatment effect of EPA-DHA was indifferent, with a mean change in FGF23 (95% CI) of -17 (-97, 62) RU/mL (p = 0.7). Results were similar for ALA (36 (-42, 115) RU/mL) and combined EPA-DHA and ALA (34 (-44, 113) RU/mL). Multivariable adjustment, pooled analyses, and subgroup analyses yielded similar non-significant results. Long-term supplementation with modest quantities of EPA-DHA or ALA does not reduce plasma FGF23 levels when added to cardiovascular medication in post-myocardial patients with chronic kidney disease.
publishDate 2017
dc.date.none.fl_str_mv 2017
2020-09-01T13:21:24Z
2020-09-01T13:21:24Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.3390/nu9111233
Nutrients. Basel, v. 9, n. 11, p. -, 2017.
10.3390/nu9111233
WOS000416547200071.pdf
2072-6643
https://repositorio.unifesp.br/handle/11600/58233
WOS:000416547200071
url http://dx.doi.org/10.3390/nu9111233
https://repositorio.unifesp.br/handle/11600/58233
identifier_str_mv Nutrients. Basel, v. 9, n. 11, p. -, 2017.
10.3390/nu9111233
WOS000416547200071.pdf
2072-6643
WOS:000416547200071
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Nutrients
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application/pdf
dc.coverage.none.fl_str_mv Basel
dc.publisher.none.fl_str_mv Mdpi Ag
publisher.none.fl_str_mv Mdpi Ag
dc.source.none.fl_str_mv reponame:Repositório Institucional da UNIFESP
instname:Universidade Federal de São Paulo (UNIFESP)
instacron:UNIFESP
instname_str Universidade Federal de São Paulo (UNIFESP)
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institution UNIFESP
reponame_str Repositório Institucional da UNIFESP
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repository.name.fl_str_mv Repositório Institucional da UNIFESP - Universidade Federal de São Paulo (UNIFESP)
repository.mail.fl_str_mv biblioteca.csp@unifesp.br
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