Food consumed does not account for the higher prevalence of obesity among stunted adults in a very-low-income population in the Northeast of Brazil (Maceio, Alagoas)
Autor(a) principal: | |
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Data de Publicação: | 2003 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNIFESP |
Texto Completo: | http://dx.doi.org/10.1038/sj.ejcn.1601708 http://repositorio.unifesp.br/handle/11600/27448 |
Resumo: | Objective: To study the food pattern of stunted and nonstunted, obese and nonobese individuals in a very- low-income population.Design: A household survey.Setting: Slum set up by the 'Homeless Movement', city of Maceio (Alagoas), Brazil.Subjects and methods: A total of 532 adults classified by sex, stature (Zless than or equal to and Z > - 2s. d. of the NCHS curves), and body mass index (BMI) were compared using the following variables: waist circumference, waist - hip circumference ratio (W/H), percentage body fat (skinfold thickness and bioelectrical impedance), and food intake (24-h recall).Results: the prevalence of stunting was 22.6%. in all, 30% of the stunted subjects were overweight or obese, compared with 23% for the nonstunted individuals (P<0.05). in women, logistic regression analysis showed a strong association among weight, abdominal fat, and stunting (r = 0.81). No significant differences were observed in the values of W/H or in the qualitative menu of the different categories. Energy intake was below the RDA figures ( about 63%). There was similarity among the groups regarding the proportion of macronutrients, except for the fact that stunted obese women ingested less fat and protein than nonstunted obese women. Stunted obese individuals consumed less energy ( 5962 kJ) than the population as a whole ( 6213 kJ), an amount far lower than their average needs, which were calculated on the basis of their shorter stature ( 8109 kJ).Conclusion: the observed energy consumption seems compatible with the panorama of undernutrition present in the population, but it does not explain the high prevalence of obesity detected.Sponsorship: Alagoas State Foundation for the Support of Research (FAPEAL) and the National Agency for the Advancement of College Graduates ( Ministry of Education and Sports), Brazil. |
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Food consumed does not account for the higher prevalence of obesity among stunted adults in a very-low-income population in the Northeast of Brazil (Maceio, Alagoas)nutrition transitionobesitystuntingbody compositionslumObjective: To study the food pattern of stunted and nonstunted, obese and nonobese individuals in a very- low-income population.Design: A household survey.Setting: Slum set up by the 'Homeless Movement', city of Maceio (Alagoas), Brazil.Subjects and methods: A total of 532 adults classified by sex, stature (Zless than or equal to and Z > - 2s. d. of the NCHS curves), and body mass index (BMI) were compared using the following variables: waist circumference, waist - hip circumference ratio (W/H), percentage body fat (skinfold thickness and bioelectrical impedance), and food intake (24-h recall).Results: the prevalence of stunting was 22.6%. in all, 30% of the stunted subjects were overweight or obese, compared with 23% for the nonstunted individuals (P<0.05). in women, logistic regression analysis showed a strong association among weight, abdominal fat, and stunting (r = 0.81). No significant differences were observed in the values of W/H or in the qualitative menu of the different categories. Energy intake was below the RDA figures ( about 63%). There was similarity among the groups regarding the proportion of macronutrients, except for the fact that stunted obese women ingested less fat and protein than nonstunted obese women. Stunted obese individuals consumed less energy ( 5962 kJ) than the population as a whole ( 6213 kJ), an amount far lower than their average needs, which were calculated on the basis of their shorter stature ( 8109 kJ).Conclusion: the observed energy consumption seems compatible with the panorama of undernutrition present in the population, but it does not explain the high prevalence of obesity detected.Sponsorship: Alagoas State Foundation for the Support of Research (FAPEAL) and the National Agency for the Advancement of College Graduates ( Ministry of Education and Sports), Brazil.Universidade Federal de São Paulo, Dept Physiol, São Paulo, BrazilFed Univ Alagoas, Dept Nutr, Maceio, Alagoas, BrazilFed Univ Alagoas, Dept Social Med, Maceio, Alagoas, BrazilAlagoas State Fdn Support Res, Maceio, AL, BrazilUniversidade Federal de São Paulo, Dept Physiol, São Paulo, BrazilWeb of ScienceNature Publishing GroupUniversidade Federal de São Paulo (UNIFESP)Fed Univ AlagoasAlagoas State Fdn Support ResFlorencio, T. T.Ferreira, Haroldo S.Cavalcante, J. C.Luciano, S. M.Sawaya, Ana Lydia [UNIFESP]2016-01-24T12:34:05Z2016-01-24T12:34:05Z2003-11-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersion1437-1446http://dx.doi.org/10.1038/sj.ejcn.1601708European Journal of Clinical Nutrition. London: Nature Publishing Group, v. 57, n. 11, p. 1437-1446, 2003.10.1038/sj.ejcn.16017080954-3007http://repositorio.unifesp.br/handle/11600/27448WOS:000186135600010engEuropean Journal of Clinical Nutritioninfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UNIFESPinstname:Universidade Federal de São Paulo (UNIFESP)instacron:UNIFESP2016-01-24T10:34:05Zoai:repositorio.unifesp.br/:11600/27448Repositório InstitucionalPUBhttp://www.repositorio.unifesp.br/oai/requestbiblioteca.csp@unifesp.bropendoar:34652016-01-24T10:34:05Repositório Institucional da UNIFESP - Universidade Federal de São Paulo (UNIFESP)false |
dc.title.none.fl_str_mv |
Food consumed does not account for the higher prevalence of obesity among stunted adults in a very-low-income population in the Northeast of Brazil (Maceio, Alagoas) |
title |
Food consumed does not account for the higher prevalence of obesity among stunted adults in a very-low-income population in the Northeast of Brazil (Maceio, Alagoas) |
spellingShingle |
Food consumed does not account for the higher prevalence of obesity among stunted adults in a very-low-income population in the Northeast of Brazil (Maceio, Alagoas) Florencio, T. T. nutrition transition obesity stunting body composition slum |
title_short |
Food consumed does not account for the higher prevalence of obesity among stunted adults in a very-low-income population in the Northeast of Brazil (Maceio, Alagoas) |
title_full |
Food consumed does not account for the higher prevalence of obesity among stunted adults in a very-low-income population in the Northeast of Brazil (Maceio, Alagoas) |
title_fullStr |
Food consumed does not account for the higher prevalence of obesity among stunted adults in a very-low-income population in the Northeast of Brazil (Maceio, Alagoas) |
title_full_unstemmed |
Food consumed does not account for the higher prevalence of obesity among stunted adults in a very-low-income population in the Northeast of Brazil (Maceio, Alagoas) |
title_sort |
Food consumed does not account for the higher prevalence of obesity among stunted adults in a very-low-income population in the Northeast of Brazil (Maceio, Alagoas) |
author |
Florencio, T. T. |
author_facet |
Florencio, T. T. Ferreira, Haroldo S. Cavalcante, J. C. Luciano, S. M. Sawaya, Ana Lydia [UNIFESP] |
author_role |
author |
author2 |
Ferreira, Haroldo S. Cavalcante, J. C. Luciano, S. M. Sawaya, Ana Lydia [UNIFESP] |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
Universidade Federal de São Paulo (UNIFESP) Fed Univ Alagoas Alagoas State Fdn Support Res |
dc.contributor.author.fl_str_mv |
Florencio, T. T. Ferreira, Haroldo S. Cavalcante, J. C. Luciano, S. M. Sawaya, Ana Lydia [UNIFESP] |
dc.subject.por.fl_str_mv |
nutrition transition obesity stunting body composition slum |
topic |
nutrition transition obesity stunting body composition slum |
description |
Objective: To study the food pattern of stunted and nonstunted, obese and nonobese individuals in a very- low-income population.Design: A household survey.Setting: Slum set up by the 'Homeless Movement', city of Maceio (Alagoas), Brazil.Subjects and methods: A total of 532 adults classified by sex, stature (Zless than or equal to and Z > - 2s. d. of the NCHS curves), and body mass index (BMI) were compared using the following variables: waist circumference, waist - hip circumference ratio (W/H), percentage body fat (skinfold thickness and bioelectrical impedance), and food intake (24-h recall).Results: the prevalence of stunting was 22.6%. in all, 30% of the stunted subjects were overweight or obese, compared with 23% for the nonstunted individuals (P<0.05). in women, logistic regression analysis showed a strong association among weight, abdominal fat, and stunting (r = 0.81). No significant differences were observed in the values of W/H or in the qualitative menu of the different categories. Energy intake was below the RDA figures ( about 63%). There was similarity among the groups regarding the proportion of macronutrients, except for the fact that stunted obese women ingested less fat and protein than nonstunted obese women. Stunted obese individuals consumed less energy ( 5962 kJ) than the population as a whole ( 6213 kJ), an amount far lower than their average needs, which were calculated on the basis of their shorter stature ( 8109 kJ).Conclusion: the observed energy consumption seems compatible with the panorama of undernutrition present in the population, but it does not explain the high prevalence of obesity detected.Sponsorship: Alagoas State Foundation for the Support of Research (FAPEAL) and the National Agency for the Advancement of College Graduates ( Ministry of Education and Sports), Brazil. |
publishDate |
2003 |
dc.date.none.fl_str_mv |
2003-11-01 2016-01-24T12:34:05Z 2016-01-24T12:34:05Z |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1038/sj.ejcn.1601708 European Journal of Clinical Nutrition. London: Nature Publishing Group, v. 57, n. 11, p. 1437-1446, 2003. 10.1038/sj.ejcn.1601708 0954-3007 http://repositorio.unifesp.br/handle/11600/27448 WOS:000186135600010 |
url |
http://dx.doi.org/10.1038/sj.ejcn.1601708 http://repositorio.unifesp.br/handle/11600/27448 |
identifier_str_mv |
European Journal of Clinical Nutrition. London: Nature Publishing Group, v. 57, n. 11, p. 1437-1446, 2003. 10.1038/sj.ejcn.1601708 0954-3007 WOS:000186135600010 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
European Journal of Clinical Nutrition |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
1437-1446 |
dc.publisher.none.fl_str_mv |
Nature Publishing Group |
publisher.none.fl_str_mv |
Nature Publishing Group |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da UNIFESP instname:Universidade Federal de São Paulo (UNIFESP) instacron:UNIFESP |
instname_str |
Universidade Federal de São Paulo (UNIFESP) |
instacron_str |
UNIFESP |
institution |
UNIFESP |
reponame_str |
Repositório Institucional da UNIFESP |
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Repositório Institucional da UNIFESP |
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Repositório Institucional da UNIFESP - Universidade Federal de São Paulo (UNIFESP) |
repository.mail.fl_str_mv |
biblioteca.csp@unifesp.br |
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