Food consumed does not account for the higher prevalence of obesity among stunted adults in a very-low-income population in the Northeast of Brazil (Maceio, Alagoas)

Detalhes bibliográficos
Autor(a) principal: Florencio, T. T.
Data de Publicação: 2003
Outros Autores: Ferreira, Haroldo S., Cavalcante, J. C., Luciano, S. M., Sawaya, Ana Lydia [UNIFESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNIFESP
Texto Completo: http://dx.doi.org/10.1038/sj.ejcn.1601708
http://repositorio.unifesp.br/handle/11600/27448
Resumo: Objective: To study the food pattern of stunted and nonstunted, obese and nonobese individuals in a very- low-income population.Design: A household survey.Setting: Slum set up by the 'Homeless Movement', city of Maceio (Alagoas), Brazil.Subjects and methods: A total of 532 adults classified by sex, stature (Zless than or equal to and Z > - 2s. d. of the NCHS curves), and body mass index (BMI) were compared using the following variables: waist circumference, waist - hip circumference ratio (W/H), percentage body fat (skinfold thickness and bioelectrical impedance), and food intake (24-h recall).Results: the prevalence of stunting was 22.6%. in all, 30% of the stunted subjects were overweight or obese, compared with 23% for the nonstunted individuals (P<0.05). in women, logistic regression analysis showed a strong association among weight, abdominal fat, and stunting (r = 0.81). No significant differences were observed in the values of W/H or in the qualitative menu of the different categories. Energy intake was below the RDA figures ( about 63%). There was similarity among the groups regarding the proportion of macronutrients, except for the fact that stunted obese women ingested less fat and protein than nonstunted obese women. Stunted obese individuals consumed less energy ( 5962 kJ) than the population as a whole ( 6213 kJ), an amount far lower than their average needs, which were calculated on the basis of their shorter stature ( 8109 kJ).Conclusion: the observed energy consumption seems compatible with the panorama of undernutrition present in the population, but it does not explain the high prevalence of obesity detected.Sponsorship: Alagoas State Foundation for the Support of Research (FAPEAL) and the National Agency for the Advancement of College Graduates ( Ministry of Education and Sports), Brazil.
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spelling Food consumed does not account for the higher prevalence of obesity among stunted adults in a very-low-income population in the Northeast of Brazil (Maceio, Alagoas)nutrition transitionobesitystuntingbody compositionslumObjective: To study the food pattern of stunted and nonstunted, obese and nonobese individuals in a very- low-income population.Design: A household survey.Setting: Slum set up by the 'Homeless Movement', city of Maceio (Alagoas), Brazil.Subjects and methods: A total of 532 adults classified by sex, stature (Zless than or equal to and Z > - 2s. d. of the NCHS curves), and body mass index (BMI) were compared using the following variables: waist circumference, waist - hip circumference ratio (W/H), percentage body fat (skinfold thickness and bioelectrical impedance), and food intake (24-h recall).Results: the prevalence of stunting was 22.6%. in all, 30% of the stunted subjects were overweight or obese, compared with 23% for the nonstunted individuals (P<0.05). in women, logistic regression analysis showed a strong association among weight, abdominal fat, and stunting (r = 0.81). No significant differences were observed in the values of W/H or in the qualitative menu of the different categories. Energy intake was below the RDA figures ( about 63%). There was similarity among the groups regarding the proportion of macronutrients, except for the fact that stunted obese women ingested less fat and protein than nonstunted obese women. Stunted obese individuals consumed less energy ( 5962 kJ) than the population as a whole ( 6213 kJ), an amount far lower than their average needs, which were calculated on the basis of their shorter stature ( 8109 kJ).Conclusion: the observed energy consumption seems compatible with the panorama of undernutrition present in the population, but it does not explain the high prevalence of obesity detected.Sponsorship: Alagoas State Foundation for the Support of Research (FAPEAL) and the National Agency for the Advancement of College Graduates ( Ministry of Education and Sports), Brazil.Universidade Federal de São Paulo, Dept Physiol, São Paulo, BrazilFed Univ Alagoas, Dept Nutr, Maceio, Alagoas, BrazilFed Univ Alagoas, Dept Social Med, Maceio, Alagoas, BrazilAlagoas State Fdn Support Res, Maceio, AL, BrazilUniversidade Federal de São Paulo, Dept Physiol, São Paulo, BrazilWeb of ScienceNature Publishing GroupUniversidade Federal de São Paulo (UNIFESP)Fed Univ AlagoasAlagoas State Fdn Support ResFlorencio, T. T.Ferreira, Haroldo S.Cavalcante, J. C.Luciano, S. M.Sawaya, Ana Lydia [UNIFESP]2016-01-24T12:34:05Z2016-01-24T12:34:05Z2003-11-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersion1437-1446http://dx.doi.org/10.1038/sj.ejcn.1601708European Journal of Clinical Nutrition. London: Nature Publishing Group, v. 57, n. 11, p. 1437-1446, 2003.10.1038/sj.ejcn.16017080954-3007http://repositorio.unifesp.br/handle/11600/27448WOS:000186135600010engEuropean Journal of Clinical Nutritioninfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UNIFESPinstname:Universidade Federal de São Paulo (UNIFESP)instacron:UNIFESP2016-01-24T10:34:05Zoai:repositorio.unifesp.br/:11600/27448Repositório InstitucionalPUBhttp://www.repositorio.unifesp.br/oai/requestbiblioteca.csp@unifesp.bropendoar:34652016-01-24T10:34:05Repositório Institucional da UNIFESP - Universidade Federal de São Paulo (UNIFESP)false
dc.title.none.fl_str_mv Food consumed does not account for the higher prevalence of obesity among stunted adults in a very-low-income population in the Northeast of Brazil (Maceio, Alagoas)
title Food consumed does not account for the higher prevalence of obesity among stunted adults in a very-low-income population in the Northeast of Brazil (Maceio, Alagoas)
spellingShingle Food consumed does not account for the higher prevalence of obesity among stunted adults in a very-low-income population in the Northeast of Brazil (Maceio, Alagoas)
Florencio, T. T.
nutrition transition
obesity
stunting
body composition
slum
title_short Food consumed does not account for the higher prevalence of obesity among stunted adults in a very-low-income population in the Northeast of Brazil (Maceio, Alagoas)
title_full Food consumed does not account for the higher prevalence of obesity among stunted adults in a very-low-income population in the Northeast of Brazil (Maceio, Alagoas)
title_fullStr Food consumed does not account for the higher prevalence of obesity among stunted adults in a very-low-income population in the Northeast of Brazil (Maceio, Alagoas)
title_full_unstemmed Food consumed does not account for the higher prevalence of obesity among stunted adults in a very-low-income population in the Northeast of Brazil (Maceio, Alagoas)
title_sort Food consumed does not account for the higher prevalence of obesity among stunted adults in a very-low-income population in the Northeast of Brazil (Maceio, Alagoas)
author Florencio, T. T.
author_facet Florencio, T. T.
Ferreira, Haroldo S.
Cavalcante, J. C.
Luciano, S. M.
Sawaya, Ana Lydia [UNIFESP]
author_role author
author2 Ferreira, Haroldo S.
Cavalcante, J. C.
Luciano, S. M.
Sawaya, Ana Lydia [UNIFESP]
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Universidade Federal de São Paulo (UNIFESP)
Fed Univ Alagoas
Alagoas State Fdn Support Res
dc.contributor.author.fl_str_mv Florencio, T. T.
Ferreira, Haroldo S.
Cavalcante, J. C.
Luciano, S. M.
Sawaya, Ana Lydia [UNIFESP]
dc.subject.por.fl_str_mv nutrition transition
obesity
stunting
body composition
slum
topic nutrition transition
obesity
stunting
body composition
slum
description Objective: To study the food pattern of stunted and nonstunted, obese and nonobese individuals in a very- low-income population.Design: A household survey.Setting: Slum set up by the 'Homeless Movement', city of Maceio (Alagoas), Brazil.Subjects and methods: A total of 532 adults classified by sex, stature (Zless than or equal to and Z > - 2s. d. of the NCHS curves), and body mass index (BMI) were compared using the following variables: waist circumference, waist - hip circumference ratio (W/H), percentage body fat (skinfold thickness and bioelectrical impedance), and food intake (24-h recall).Results: the prevalence of stunting was 22.6%. in all, 30% of the stunted subjects were overweight or obese, compared with 23% for the nonstunted individuals (P<0.05). in women, logistic regression analysis showed a strong association among weight, abdominal fat, and stunting (r = 0.81). No significant differences were observed in the values of W/H or in the qualitative menu of the different categories. Energy intake was below the RDA figures ( about 63%). There was similarity among the groups regarding the proportion of macronutrients, except for the fact that stunted obese women ingested less fat and protein than nonstunted obese women. Stunted obese individuals consumed less energy ( 5962 kJ) than the population as a whole ( 6213 kJ), an amount far lower than their average needs, which were calculated on the basis of their shorter stature ( 8109 kJ).Conclusion: the observed energy consumption seems compatible with the panorama of undernutrition present in the population, but it does not explain the high prevalence of obesity detected.Sponsorship: Alagoas State Foundation for the Support of Research (FAPEAL) and the National Agency for the Advancement of College Graduates ( Ministry of Education and Sports), Brazil.
publishDate 2003
dc.date.none.fl_str_mv 2003-11-01
2016-01-24T12:34:05Z
2016-01-24T12:34:05Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1038/sj.ejcn.1601708
European Journal of Clinical Nutrition. London: Nature Publishing Group, v. 57, n. 11, p. 1437-1446, 2003.
10.1038/sj.ejcn.1601708
0954-3007
http://repositorio.unifesp.br/handle/11600/27448
WOS:000186135600010
url http://dx.doi.org/10.1038/sj.ejcn.1601708
http://repositorio.unifesp.br/handle/11600/27448
identifier_str_mv European Journal of Clinical Nutrition. London: Nature Publishing Group, v. 57, n. 11, p. 1437-1446, 2003.
10.1038/sj.ejcn.1601708
0954-3007
WOS:000186135600010
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv European Journal of Clinical Nutrition
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 1437-1446
dc.publisher.none.fl_str_mv Nature Publishing Group
publisher.none.fl_str_mv Nature Publishing Group
dc.source.none.fl_str_mv reponame:Repositório Institucional da UNIFESP
instname:Universidade Federal de São Paulo (UNIFESP)
instacron:UNIFESP
instname_str Universidade Federal de São Paulo (UNIFESP)
instacron_str UNIFESP
institution UNIFESP
reponame_str Repositório Institucional da UNIFESP
collection Repositório Institucional da UNIFESP
repository.name.fl_str_mv Repositório Institucional da UNIFESP - Universidade Federal de São Paulo (UNIFESP)
repository.mail.fl_str_mv biblioteca.csp@unifesp.br
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