Effects of carbohydrate and glutamine supplementation on oral mucosa immunity after strenuous exercise at high altitude: a double-blind randomized trial

Detalhes bibliográficos
Autor(a) principal: Caris, Aline Venticinque [UNIFESP]
Data de Publicação: 2017
Outros Autores: Silva, Edgar Tavares da [UNIFESP], Santos, Samile Amorim dos [UNIFESP], Tufik, Sergio [UNIFESP], Santos, Ronaldo Vagner Thomatieli dos [UNIFESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNIFESP
Texto Completo: https://dx.doi.org/10.3390/nu9070692
https://repositorio.unifesp.br/handle/11600/53554
Resumo: This study analyzed the effects of carbohydrate and glutamine supplementation on salivary immunity after exercise at a simulated altitude of 4500 m. Fifteen volunteers performed exercise of 70% of VO2peak until exhaustion and were divided into three groups: hypoxia placebo, hypoxia 8% maltodextrin (200 mL/20 min), and hypoxia after six days glutamine (20 g/day) and 8% maltodextrin (200 mL/20 min). All procedures were randomized and double-blind. Saliva was collected at rest (basal), before exercise (pre-exercise), immediately after exercise (post-exercise), and two hours after exercise. Analysis of Variance (ANOVA) for repeated measures and Tukey post hoc test were performed. Statistical significance was set at p < 0.05. SaO(2)% reduced when comparing baseline vs. pre-exercise, post-exercise, and after recovery for all three groups. There was also a reduction of SaO(2)% in pre-exercise vs. post-exercise for the hypoxia group and an increase was observed in pre-exercise vs. recovery for both supplementation groups, and between post-exercise and for the three groups studied. There was an increase of salivary flow in post-exercise vs. recovery in Hypoxia + Carbohydrate group. Immunoglobulin A (IgA) decreased from baseline vs. post-exercise for Hypoxia + Glutamine group. Interleukin 10 (IL-10) increased from post-exercise vs. after recovery in Hypoxia + Carbohydrate group. Reduction of tumor necrosis factor alpha (TNF-alpha) was observed from baseline vs. post-exercise and after recovery for the Hypoxia + Carbohydrate group a lower concentration was observed in pre-exercise vs. post-exercise and recovery. TNF-alpha had a reduction from baseline vs. post-exercise for both supplementation groups, and a lower secretion between baseline vs. recovery, and pre-exercise vs. post-exercise for Hypoxia + Carbohydrate group. Five hours of hypoxia and exercise did not change IgA. Carbohydrates, with greater efficiency than glutamine, induced anti-inflammatory responses.
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spelling Caris, Aline Venticinque [UNIFESP]Silva, Edgar Tavares da [UNIFESP]Santos, Samile Amorim dos [UNIFESP]Tufik, Sergio [UNIFESP]Santos, Ronaldo Vagner Thomatieli dos [UNIFESP]2020-06-26T16:30:28Z2020-06-26T16:30:28Z2017https://dx.doi.org/10.3390/nu9070692Nutrients. Basel, v. 9, n. 7, p. -, 2017.2072-6643https://repositorio.unifesp.br/handle/11600/53554WOS000406679700049.pdf10.3390/nu9070692WOS:000406679700049This study analyzed the effects of carbohydrate and glutamine supplementation on salivary immunity after exercise at a simulated altitude of 4500 m. Fifteen volunteers performed exercise of 70% of VO2peak until exhaustion and were divided into three groups: hypoxia placebo, hypoxia 8% maltodextrin (200 mL/20 min), and hypoxia after six days glutamine (20 g/day) and 8% maltodextrin (200 mL/20 min). All procedures were randomized and double-blind. Saliva was collected at rest (basal), before exercise (pre-exercise), immediately after exercise (post-exercise), and two hours after exercise. Analysis of Variance (ANOVA) for repeated measures and Tukey post hoc test were performed. Statistical significance was set at p < 0.05. SaO(2)% reduced when comparing baseline vs. pre-exercise, post-exercise, and after recovery for all three groups. There was also a reduction of SaO(2)% in pre-exercise vs. post-exercise for the hypoxia group and an increase was observed in pre-exercise vs. recovery for both supplementation groups, and between post-exercise and for the three groups studied. There was an increase of salivary flow in post-exercise vs. recovery in Hypoxia + Carbohydrate group. Immunoglobulin A (IgA) decreased from baseline vs. post-exercise for Hypoxia + Glutamine group. Interleukin 10 (IL-10) increased from post-exercise vs. after recovery in Hypoxia + Carbohydrate group. Reduction of tumor necrosis factor alpha (TNF-alpha) was observed from baseline vs. post-exercise and after recovery for the Hypoxia + Carbohydrate group a lower concentration was observed in pre-exercise vs. post-exercise and recovery. TNF-alpha had a reduction from baseline vs. post-exercise for both supplementation groups, and a lower secretion between baseline vs. recovery, and pre-exercise vs. post-exercise for Hypoxia + Carbohydrate group. Five hours of hypoxia and exercise did not change IgA. Carbohydrates, with greater efficiency than glutamine, induced anti-inflammatory responses.Univ Fed Sao Paulo, Dept Psychobiol, BR-04032020 Sao Paulo, BrazilUniv Fed Sao Paulo, Dept Biosci, BR-11015020 Santos, BrazilUniv Fed Sao Paulo, Dept Psychobiol, BR-04032020 Sao Paulo, BrazilUniv Fed Sao Paulo, Dept Biosci, BR-11015020 Santos, BrazilWeb of Science-engMdpi AgNutrientsSupplementationCarbohydrateHypoxiaPhysical exerciseGlutamineHigh altitudeInnate immune responseOral mucosal immunityEffects of carbohydrate and glutamine supplementation on oral mucosa immunity after strenuous exercise at high altitude: a double-blind randomized trialinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleBasel97info:eu-repo/semantics/openAccessreponame:Repositório Institucional da UNIFESPinstname:Universidade Federal de São Paulo (UNIFESP)instacron:UNIFESPORIGINALWOS000406679700049.pdfapplication/pdf2007295${dspace.ui.url}/bitstream/11600/53554/1/WOS000406679700049.pdf8cdb3f570e3ef3e26f8b68c5b6dcfbb9MD51open accessTEXTWOS000406679700049.pdf.txtWOS000406679700049.pdf.txtExtracted texttext/plain60872${dspace.ui.url}/bitstream/11600/53554/5/WOS000406679700049.pdf.txt80347734a7b78e5b9511a1151e409538MD55open accessTHUMBNAILWOS000406679700049.pdf.jpgWOS000406679700049.pdf.jpgIM Thumbnailimage/jpeg6902${dspace.ui.url}/bitstream/11600/53554/7/WOS000406679700049.pdf.jpgafe33dd6f9ee24a3e404289ceec283adMD57open access11600/535542023-06-05 19:10:23.825open accessoai:repositorio.unifesp.br:11600/53554Repositório InstitucionalPUBhttp://www.repositorio.unifesp.br/oai/requestopendoar:34652023-06-05T22:10:23Repositório Institucional da UNIFESP - Universidade Federal de São Paulo (UNIFESP)false
dc.title.en.fl_str_mv Effects of carbohydrate and glutamine supplementation on oral mucosa immunity after strenuous exercise at high altitude: a double-blind randomized trial
title Effects of carbohydrate and glutamine supplementation on oral mucosa immunity after strenuous exercise at high altitude: a double-blind randomized trial
spellingShingle Effects of carbohydrate and glutamine supplementation on oral mucosa immunity after strenuous exercise at high altitude: a double-blind randomized trial
Caris, Aline Venticinque [UNIFESP]
Supplementation
Carbohydrate
Hypoxia
Physical exercise
Glutamine
High altitude
Innate immune response
Oral mucosal immunity
title_short Effects of carbohydrate and glutamine supplementation on oral mucosa immunity after strenuous exercise at high altitude: a double-blind randomized trial
title_full Effects of carbohydrate and glutamine supplementation on oral mucosa immunity after strenuous exercise at high altitude: a double-blind randomized trial
title_fullStr Effects of carbohydrate and glutamine supplementation on oral mucosa immunity after strenuous exercise at high altitude: a double-blind randomized trial
title_full_unstemmed Effects of carbohydrate and glutamine supplementation on oral mucosa immunity after strenuous exercise at high altitude: a double-blind randomized trial
title_sort Effects of carbohydrate and glutamine supplementation on oral mucosa immunity after strenuous exercise at high altitude: a double-blind randomized trial
author Caris, Aline Venticinque [UNIFESP]
author_facet Caris, Aline Venticinque [UNIFESP]
Silva, Edgar Tavares da [UNIFESP]
Santos, Samile Amorim dos [UNIFESP]
Tufik, Sergio [UNIFESP]
Santos, Ronaldo Vagner Thomatieli dos [UNIFESP]
author_role author
author2 Silva, Edgar Tavares da [UNIFESP]
Santos, Samile Amorim dos [UNIFESP]
Tufik, Sergio [UNIFESP]
Santos, Ronaldo Vagner Thomatieli dos [UNIFESP]
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Caris, Aline Venticinque [UNIFESP]
Silva, Edgar Tavares da [UNIFESP]
Santos, Samile Amorim dos [UNIFESP]
Tufik, Sergio [UNIFESP]
Santos, Ronaldo Vagner Thomatieli dos [UNIFESP]
dc.subject.eng.fl_str_mv Supplementation
Carbohydrate
Hypoxia
Physical exercise
Glutamine
High altitude
Innate immune response
Oral mucosal immunity
topic Supplementation
Carbohydrate
Hypoxia
Physical exercise
Glutamine
High altitude
Innate immune response
Oral mucosal immunity
description This study analyzed the effects of carbohydrate and glutamine supplementation on salivary immunity after exercise at a simulated altitude of 4500 m. Fifteen volunteers performed exercise of 70% of VO2peak until exhaustion and were divided into three groups: hypoxia placebo, hypoxia 8% maltodextrin (200 mL/20 min), and hypoxia after six days glutamine (20 g/day) and 8% maltodextrin (200 mL/20 min). All procedures were randomized and double-blind. Saliva was collected at rest (basal), before exercise (pre-exercise), immediately after exercise (post-exercise), and two hours after exercise. Analysis of Variance (ANOVA) for repeated measures and Tukey post hoc test were performed. Statistical significance was set at p < 0.05. SaO(2)% reduced when comparing baseline vs. pre-exercise, post-exercise, and after recovery for all three groups. There was also a reduction of SaO(2)% in pre-exercise vs. post-exercise for the hypoxia group and an increase was observed in pre-exercise vs. recovery for both supplementation groups, and between post-exercise and for the three groups studied. There was an increase of salivary flow in post-exercise vs. recovery in Hypoxia + Carbohydrate group. Immunoglobulin A (IgA) decreased from baseline vs. post-exercise for Hypoxia + Glutamine group. Interleukin 10 (IL-10) increased from post-exercise vs. after recovery in Hypoxia + Carbohydrate group. Reduction of tumor necrosis factor alpha (TNF-alpha) was observed from baseline vs. post-exercise and after recovery for the Hypoxia + Carbohydrate group a lower concentration was observed in pre-exercise vs. post-exercise and recovery. TNF-alpha had a reduction from baseline vs. post-exercise for both supplementation groups, and a lower secretion between baseline vs. recovery, and pre-exercise vs. post-exercise for Hypoxia + Carbohydrate group. Five hours of hypoxia and exercise did not change IgA. Carbohydrates, with greater efficiency than glutamine, induced anti-inflammatory responses.
publishDate 2017
dc.date.issued.fl_str_mv 2017
dc.date.accessioned.fl_str_mv 2020-06-26T16:30:28Z
dc.date.available.fl_str_mv 2020-06-26T16:30:28Z
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dc.identifier.].fl_str_mv https://dx.doi.org/10.3390/nu9070692
dc.identifier.citation.fl_str_mv Nutrients. Basel, v. 9, n. 7, p. -, 2017.
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dc.identifier.issn.none.fl_str_mv 2072-6643
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dc.identifier.doi.none.fl_str_mv 10.3390/nu9070692
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url https://dx.doi.org/10.3390/nu9070692
https://repositorio.unifesp.br/handle/11600/53554
identifier_str_mv Nutrients. Basel, v. 9, n. 7, p. -, 2017.
2072-6643
WOS000406679700049.pdf
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