Obesity among children attending elementary public schools in São Paulo, Brazil: a case-control study

Detalhes bibliográficos
Autor(a) principal: Ribeiro, I. D.
Data de Publicação: 2003
Outros Autores: Taddei, Jose Augusto de Aguiar Carrazedo [UNIFESP], Colugnati, Fernando Antonio Basile [UNIFESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNIFESP
Texto Completo: http://repositorio.unifesp.br/handle/11600/27418
http://dx.doi.org/10.1079/PHN2003473
Resumo: Objectives: To describe obesity among students of public schools in São Paulo and to identify risk factors for this nutritional and physical activity disorder.Design: Case-control study of obese and non-obese schoolchildren to study risk factors for obesity.Setting: Anthropometric survey including 2519 children attending eight elementary public schools in São Paulo, Brazil.Subjects: Schoolchildren aged 7-10 years, of whom 223 were obese (cases; weight-for-height greater than or equal to two standard deviations (greater than or equal to 2SD) above the median of the National Center for Health Statistics (NCHS) reference population) and 223 were eutrophic (controls; weight-for-height +/-1SD from NCHS median).Measurements: Parents or guardians of the 446 cases and controls were interviewed about the children's eating behaviours; and habits.Results: the prevalence of obesity (weight-for-height greater than or equal to2SD) in the surveyed population was 10.5%. A logistic regression model fitted to the case-control dataset showed that obesity was positively associated with the following factors: birth weight greater than or equal to3500g (odds ratio (OR) 1.83, 95% confidence interval (CI) 1.21-2-78), child's appetite at meals (OR 3.81, 95% CI 2.49-5.83), watching television for 4 h per day or longer (OR 2.07, 95% CI 1.32-3.24), mother's schooling >4 years (OR 1.85, 95% CI 1.25-2.75) and parents' body mass index greater than or equal to30 kg m(-2) (OR 2.50, 95% CI 1.43-4-37).Conclusion: the explanatory multivariate model points to preventive measures that would encourage knowledge of the children and their guardians in relation to a balanced diet and a less sedentary lifestyle, such as reducing television viewing. Schoolchildren with a birth weight of 3500 g or more or whose parents are obese should receive special attention in the prevention of obesity.
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spelling Ribeiro, I. D.Taddei, Jose Augusto de Aguiar Carrazedo [UNIFESP]Colugnati, Fernando Antonio Basile [UNIFESP]Pontificia Univ Catolica ParanaUniversidade Federal de São Paulo (UNIFESP)2016-01-24T12:34:03Z2016-01-24T12:34:03Z2003-10-01Public Health Nutrition. Cambridge: Cambridge Univ Press, v. 6, n. 7, p. 659-663, 2003.1368-9800http://repositorio.unifesp.br/handle/11600/27418http://dx.doi.org/10.1079/PHN200347310.1079/PHN2003473WOS:000186204300006Objectives: To describe obesity among students of public schools in São Paulo and to identify risk factors for this nutritional and physical activity disorder.Design: Case-control study of obese and non-obese schoolchildren to study risk factors for obesity.Setting: Anthropometric survey including 2519 children attending eight elementary public schools in São Paulo, Brazil.Subjects: Schoolchildren aged 7-10 years, of whom 223 were obese (cases; weight-for-height greater than or equal to two standard deviations (greater than or equal to 2SD) above the median of the National Center for Health Statistics (NCHS) reference population) and 223 were eutrophic (controls; weight-for-height +/-1SD from NCHS median).Measurements: Parents or guardians of the 446 cases and controls were interviewed about the children's eating behaviours; and habits.Results: the prevalence of obesity (weight-for-height greater than or equal to2SD) in the surveyed population was 10.5%. A logistic regression model fitted to the case-control dataset showed that obesity was positively associated with the following factors: birth weight greater than or equal to3500g (odds ratio (OR) 1.83, 95% confidence interval (CI) 1.21-2-78), child's appetite at meals (OR 3.81, 95% CI 2.49-5.83), watching television for 4 h per day or longer (OR 2.07, 95% CI 1.32-3.24), mother's schooling >4 years (OR 1.85, 95% CI 1.25-2.75) and parents' body mass index greater than or equal to30 kg m(-2) (OR 2.50, 95% CI 1.43-4-37).Conclusion: the explanatory multivariate model points to preventive measures that would encourage knowledge of the children and their guardians in relation to a balanced diet and a less sedentary lifestyle, such as reducing television viewing. Schoolchildren with a birth weight of 3500 g or more or whose parents are obese should receive special attention in the prevention of obesity.Pontificia Univ Catolica Parana, Curso Nutr, BR-80215901 Curitiba, Parana, BrazilUniversidade Federal de São Paulo, Dept Pediat, Escola Paulista Med, São Paulo, BrazilUniversidade Federal de São Paulo, Dept Pediat, Escola Paulista Med, São Paulo, BrazilWeb of Science659-663engCambridge Univ PressPublic Health Nutritionhttp://journals.cambridge.org/action/displaySpecialPage?pageId=4676info:eu-repo/semantics/openAccessobesityrisk factorsschoolchildrenmaternal obesitytelevision viewingObesity among children attending elementary public schools in São Paulo, Brazil: a case-control studyinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlereponame:Repositório Institucional da UNIFESPinstname:Universidade Federal de São Paulo (UNIFESP)instacron:UNIFESP11600/274182023-01-12 22:03:34.699metadata only accessoai:repositorio.unifesp.br:11600/27418Repositório InstitucionalPUBhttp://www.repositorio.unifesp.br/oai/requestopendoar:34652023-01-13T01:03:34Repositório Institucional da UNIFESP - Universidade Federal de São Paulo (UNIFESP)false
dc.title.en.fl_str_mv Obesity among children attending elementary public schools in São Paulo, Brazil: a case-control study
title Obesity among children attending elementary public schools in São Paulo, Brazil: a case-control study
spellingShingle Obesity among children attending elementary public schools in São Paulo, Brazil: a case-control study
Ribeiro, I. D.
obesity
risk factors
schoolchildren
maternal obesity
television viewing
title_short Obesity among children attending elementary public schools in São Paulo, Brazil: a case-control study
title_full Obesity among children attending elementary public schools in São Paulo, Brazil: a case-control study
title_fullStr Obesity among children attending elementary public schools in São Paulo, Brazil: a case-control study
title_full_unstemmed Obesity among children attending elementary public schools in São Paulo, Brazil: a case-control study
title_sort Obesity among children attending elementary public schools in São Paulo, Brazil: a case-control study
author Ribeiro, I. D.
author_facet Ribeiro, I. D.
Taddei, Jose Augusto de Aguiar Carrazedo [UNIFESP]
Colugnati, Fernando Antonio Basile [UNIFESP]
author_role author
author2 Taddei, Jose Augusto de Aguiar Carrazedo [UNIFESP]
Colugnati, Fernando Antonio Basile [UNIFESP]
author2_role author
author
dc.contributor.institution.none.fl_str_mv Pontificia Univ Catolica Parana
Universidade Federal de São Paulo (UNIFESP)
dc.contributor.author.fl_str_mv Ribeiro, I. D.
Taddei, Jose Augusto de Aguiar Carrazedo [UNIFESP]
Colugnati, Fernando Antonio Basile [UNIFESP]
dc.subject.eng.fl_str_mv obesity
risk factors
schoolchildren
maternal obesity
television viewing
topic obesity
risk factors
schoolchildren
maternal obesity
television viewing
description Objectives: To describe obesity among students of public schools in São Paulo and to identify risk factors for this nutritional and physical activity disorder.Design: Case-control study of obese and non-obese schoolchildren to study risk factors for obesity.Setting: Anthropometric survey including 2519 children attending eight elementary public schools in São Paulo, Brazil.Subjects: Schoolchildren aged 7-10 years, of whom 223 were obese (cases; weight-for-height greater than or equal to two standard deviations (greater than or equal to 2SD) above the median of the National Center for Health Statistics (NCHS) reference population) and 223 were eutrophic (controls; weight-for-height +/-1SD from NCHS median).Measurements: Parents or guardians of the 446 cases and controls were interviewed about the children's eating behaviours; and habits.Results: the prevalence of obesity (weight-for-height greater than or equal to2SD) in the surveyed population was 10.5%. A logistic regression model fitted to the case-control dataset showed that obesity was positively associated with the following factors: birth weight greater than or equal to3500g (odds ratio (OR) 1.83, 95% confidence interval (CI) 1.21-2-78), child's appetite at meals (OR 3.81, 95% CI 2.49-5.83), watching television for 4 h per day or longer (OR 2.07, 95% CI 1.32-3.24), mother's schooling >4 years (OR 1.85, 95% CI 1.25-2.75) and parents' body mass index greater than or equal to30 kg m(-2) (OR 2.50, 95% CI 1.43-4-37).Conclusion: the explanatory multivariate model points to preventive measures that would encourage knowledge of the children and their guardians in relation to a balanced diet and a less sedentary lifestyle, such as reducing television viewing. Schoolchildren with a birth weight of 3500 g or more or whose parents are obese should receive special attention in the prevention of obesity.
publishDate 2003
dc.date.issued.fl_str_mv 2003-10-01
dc.date.accessioned.fl_str_mv 2016-01-24T12:34:03Z
dc.date.available.fl_str_mv 2016-01-24T12:34:03Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.citation.fl_str_mv Public Health Nutrition. Cambridge: Cambridge Univ Press, v. 6, n. 7, p. 659-663, 2003.
dc.identifier.uri.fl_str_mv http://repositorio.unifesp.br/handle/11600/27418
http://dx.doi.org/10.1079/PHN2003473
dc.identifier.issn.none.fl_str_mv 1368-9800
dc.identifier.doi.none.fl_str_mv 10.1079/PHN2003473
dc.identifier.wos.none.fl_str_mv WOS:000186204300006
identifier_str_mv Public Health Nutrition. Cambridge: Cambridge Univ Press, v. 6, n. 7, p. 659-663, 2003.
1368-9800
10.1079/PHN2003473
WOS:000186204300006
url http://repositorio.unifesp.br/handle/11600/27418
http://dx.doi.org/10.1079/PHN2003473
dc.language.iso.fl_str_mv eng
language eng
dc.relation.ispartof.none.fl_str_mv Public Health Nutrition
dc.rights.driver.fl_str_mv http://journals.cambridge.org/action/displaySpecialPage?pageId=4676
info:eu-repo/semantics/openAccess
rights_invalid_str_mv http://journals.cambridge.org/action/displaySpecialPage?pageId=4676
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 659-663
dc.publisher.none.fl_str_mv Cambridge Univ Press
publisher.none.fl_str_mv Cambridge Univ Press
dc.source.none.fl_str_mv reponame:Repositório Institucional da UNIFESP
instname:Universidade Federal de São Paulo (UNIFESP)
instacron:UNIFESP
instname_str Universidade Federal de São Paulo (UNIFESP)
instacron_str UNIFESP
institution UNIFESP
reponame_str Repositório Institucional da UNIFESP
collection Repositório Institucional da UNIFESP
repository.name.fl_str_mv Repositório Institucional da UNIFESP - Universidade Federal de São Paulo (UNIFESP)
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