Hiperlipidemias e fatores dietéticos: estudo transversal entre nipo-brasileiros

Detalhes bibliográficos
Autor(a) principal: Bevilacqua, Marselle Rodrigues [UNIFESP]
Data de Publicação: 2007
Outros Autores: Gimeno, Suely Godoy Agostinho [UNIFESP], Matsumura, Luiza Kimiko [UNIFESP], Ferreira, Sandra Roberta Gouvea [UNIFESP]
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Institucional da UNIFESP
Texto Completo: http://dx.doi.org/10.1590/S0004-27302007000400008
http://repositorio.unifesp.br/handle/11600/3708
Resumo: This study aimed at evaluating the association between hyperlipidemia and dietary patterns of Japanese Brazilians with and without hypothyroidism from Bauru, city in the State of São Paulo. We evaluated 1,330 individuals by means of demographic and dietary measurement, whom were gotten through standardized questionnaires previously tested. Clinical examination and laboratory data were anthropometry, blood pressure, fasting and 2-h glucose load, lipid profile and TSH and free T4. The chi-square and the odds ratio were used to evaluate associations between hyperlipidemia with studied variables. The prevalence of hyperlipidemia was 81.5% and it was associated with smokers, overweight, hypothyroid, hypertensive and glucose intolerants. We observed, in crude analysis, relationships with the presence of hyperlipidemia and fat saturated, oleic acid and dietary fiber from grains and cereals. After adjusting for the control variables, we observed relationships between hyperlipidemia (hypercholesterolemia and hypertriglyceridemia) with habitual intake of total fat, oleic acid, saturated fat, trans fat, dietary fiber and alcohol. As a conclusion, changes in the style of life, particularly in the dietary habits, can improve lipidic profile and that lipids intake can be a risk factor for hyperlipidemia. Prospectives studies will help test the hypothesis in Japanese Brazilians from Bauru.
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spelling Hiperlipidemias e fatores dietéticos: estudo transversal entre nipo-brasileirosHyperlipidemias and dietary patterns: transversal study of japanese braziliansHyperlipidemiaRisk factorsDietary patternsJapanese BraziliansHiperlipidemiaFatores de riscoFatores dietéticosNipo-brasileirosThis study aimed at evaluating the association between hyperlipidemia and dietary patterns of Japanese Brazilians with and without hypothyroidism from Bauru, city in the State of São Paulo. We evaluated 1,330 individuals by means of demographic and dietary measurement, whom were gotten through standardized questionnaires previously tested. Clinical examination and laboratory data were anthropometry, blood pressure, fasting and 2-h glucose load, lipid profile and TSH and free T4. The chi-square and the odds ratio were used to evaluate associations between hyperlipidemia with studied variables. The prevalence of hyperlipidemia was 81.5% and it was associated with smokers, overweight, hypothyroid, hypertensive and glucose intolerants. We observed, in crude analysis, relationships with the presence of hyperlipidemia and fat saturated, oleic acid and dietary fiber from grains and cereals. After adjusting for the control variables, we observed relationships between hyperlipidemia (hypercholesterolemia and hypertriglyceridemia) with habitual intake of total fat, oleic acid, saturated fat, trans fat, dietary fiber and alcohol. As a conclusion, changes in the style of life, particularly in the dietary habits, can improve lipidic profile and that lipids intake can be a risk factor for hyperlipidemia. Prospectives studies will help test the hypothesis in Japanese Brazilians from Bauru.Este estudo teve como objetivo avaliar a associação entre hiperlipidemia e dieta de nipo-brasileiros de Bauru, município do Estado de São Paulo. Foram obtidos de 1.330 indivíduos dados mediante questionários previamente testados (dados demográficos e dietéticos). Os exames físicos e laboratoriais incluíram a coleta (ou dosagem) antropométrica, de pressão arterial, de glicemia de jejum e de 2 horas, de perfil lipídico e de TSH e T4 livre. Utilizaram-se teste qui-quadrado e medida de odds ratio para avaliar associação entre as variáveis estudadas e presença de hiperlipidemia. Foi encontrado 81,5% de hiperlipidêmicos e acometeu, principalmente, indivíduos tabagistas, com excesso de peso, hipotireoidismo, hipertensão arterial e intolerância a glicose. Observaram-se, mediante análise bruta, relações entre hiperlipidemia e ácido graxo saturado, ácido oléico e fibras de grãos e cereais. Após o ajuste para as variáveis de controle, observaram-se associações entre hiperlipidemia e consumo de lípides (totais, ácido oléico, saturados e trans), fibras e álcool. Conclui-se que mudanças no estilo de vida, particularmente no hábito alimentar, podem levar a uma melhora do quadro hiperlipidêmico e que o consumo de lípides pode ser um dos principais fatores para o aumento da hiperlipidemia. Estudos prospectivos auxiliarão para testar essas hipóteses nos nipo-brasileiros de Bauru.Universidade Federal de São Paulo (UNIFESP) Departamento de Medicina PreventivaUniversidade Federal de São Paulo (UNIFESP) Departamento de MedicinaUNIFESP, Depto. de Medicina PreventivaUNIFESP, Depto. de MedicinaSciELOFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Sociedade Brasileira de Endocrinologia e MetabologiaUniversidade Federal de São Paulo (UNIFESP)Bevilacqua, Marselle Rodrigues [UNIFESP]Gimeno, Suely Godoy Agostinho [UNIFESP]Matsumura, Luiza Kimiko [UNIFESP]Ferreira, Sandra Roberta Gouvea [UNIFESP]2015-06-14T13:36:54Z2015-06-14T13:36:54Z2007-06-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersion547-558application/pdfhttp://dx.doi.org/10.1590/S0004-27302007000400008Arquivos Brasileiros de Endocrinologia & Metabologia. Sociedade Brasileira de Endocrinologia e Metabologia, v. 51, n. 4, p. 547-558, 2007.10.1590/S0004-27302007000400008S0004-27302007000400008.pdf0004-2730S0004-27302007000400008http://repositorio.unifesp.br/handle/11600/3708porArquivos Brasileiros de Endocrinologia & Metabologiainfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UNIFESPinstname:Universidade Federal de São Paulo (UNIFESP)instacron:UNIFESP2024-07-29T09:55:33Zoai:repositorio.unifesp.br/:11600/3708Repositório InstitucionalPUBhttp://www.repositorio.unifesp.br/oai/requestbiblioteca.csp@unifesp.bropendoar:34652024-07-29T09:55:33Repositório Institucional da UNIFESP - Universidade Federal de São Paulo (UNIFESP)false
dc.title.none.fl_str_mv Hiperlipidemias e fatores dietéticos: estudo transversal entre nipo-brasileiros
Hyperlipidemias and dietary patterns: transversal study of japanese brazilians
title Hiperlipidemias e fatores dietéticos: estudo transversal entre nipo-brasileiros
spellingShingle Hiperlipidemias e fatores dietéticos: estudo transversal entre nipo-brasileiros
Bevilacqua, Marselle Rodrigues [UNIFESP]
Hyperlipidemia
Risk factors
Dietary patterns
Japanese Brazilians
Hiperlipidemia
Fatores de risco
Fatores dietéticos
Nipo-brasileiros
title_short Hiperlipidemias e fatores dietéticos: estudo transversal entre nipo-brasileiros
title_full Hiperlipidemias e fatores dietéticos: estudo transversal entre nipo-brasileiros
title_fullStr Hiperlipidemias e fatores dietéticos: estudo transversal entre nipo-brasileiros
title_full_unstemmed Hiperlipidemias e fatores dietéticos: estudo transversal entre nipo-brasileiros
title_sort Hiperlipidemias e fatores dietéticos: estudo transversal entre nipo-brasileiros
author Bevilacqua, Marselle Rodrigues [UNIFESP]
author_facet Bevilacqua, Marselle Rodrigues [UNIFESP]
Gimeno, Suely Godoy Agostinho [UNIFESP]
Matsumura, Luiza Kimiko [UNIFESP]
Ferreira, Sandra Roberta Gouvea [UNIFESP]
author_role author
author2 Gimeno, Suely Godoy Agostinho [UNIFESP]
Matsumura, Luiza Kimiko [UNIFESP]
Ferreira, Sandra Roberta Gouvea [UNIFESP]
author2_role author
author
author
dc.contributor.none.fl_str_mv Universidade Federal de São Paulo (UNIFESP)
dc.contributor.author.fl_str_mv Bevilacqua, Marselle Rodrigues [UNIFESP]
Gimeno, Suely Godoy Agostinho [UNIFESP]
Matsumura, Luiza Kimiko [UNIFESP]
Ferreira, Sandra Roberta Gouvea [UNIFESP]
dc.subject.por.fl_str_mv Hyperlipidemia
Risk factors
Dietary patterns
Japanese Brazilians
Hiperlipidemia
Fatores de risco
Fatores dietéticos
Nipo-brasileiros
topic Hyperlipidemia
Risk factors
Dietary patterns
Japanese Brazilians
Hiperlipidemia
Fatores de risco
Fatores dietéticos
Nipo-brasileiros
description This study aimed at evaluating the association between hyperlipidemia and dietary patterns of Japanese Brazilians with and without hypothyroidism from Bauru, city in the State of São Paulo. We evaluated 1,330 individuals by means of demographic and dietary measurement, whom were gotten through standardized questionnaires previously tested. Clinical examination and laboratory data were anthropometry, blood pressure, fasting and 2-h glucose load, lipid profile and TSH and free T4. The chi-square and the odds ratio were used to evaluate associations between hyperlipidemia with studied variables. The prevalence of hyperlipidemia was 81.5% and it was associated with smokers, overweight, hypothyroid, hypertensive and glucose intolerants. We observed, in crude analysis, relationships with the presence of hyperlipidemia and fat saturated, oleic acid and dietary fiber from grains and cereals. After adjusting for the control variables, we observed relationships between hyperlipidemia (hypercholesterolemia and hypertriglyceridemia) with habitual intake of total fat, oleic acid, saturated fat, trans fat, dietary fiber and alcohol. As a conclusion, changes in the style of life, particularly in the dietary habits, can improve lipidic profile and that lipids intake can be a risk factor for hyperlipidemia. Prospectives studies will help test the hypothesis in Japanese Brazilians from Bauru.
publishDate 2007
dc.date.none.fl_str_mv 2007-06-01
2015-06-14T13:36:54Z
2015-06-14T13:36:54Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1590/S0004-27302007000400008
Arquivos Brasileiros de Endocrinologia & Metabologia. Sociedade Brasileira de Endocrinologia e Metabologia, v. 51, n. 4, p. 547-558, 2007.
10.1590/S0004-27302007000400008
S0004-27302007000400008.pdf
0004-2730
S0004-27302007000400008
http://repositorio.unifesp.br/handle/11600/3708
url http://dx.doi.org/10.1590/S0004-27302007000400008
http://repositorio.unifesp.br/handle/11600/3708
identifier_str_mv Arquivos Brasileiros de Endocrinologia & Metabologia. Sociedade Brasileira de Endocrinologia e Metabologia, v. 51, n. 4, p. 547-558, 2007.
10.1590/S0004-27302007000400008
S0004-27302007000400008.pdf
0004-2730
S0004-27302007000400008
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv Arquivos Brasileiros de Endocrinologia & Metabologia
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 547-558
application/pdf
dc.publisher.none.fl_str_mv Sociedade Brasileira de Endocrinologia e Metabologia
publisher.none.fl_str_mv Sociedade Brasileira de Endocrinologia e Metabologia
dc.source.none.fl_str_mv reponame:Repositório Institucional da UNIFESP
instname:Universidade Federal de São Paulo (UNIFESP)
instacron:UNIFESP
instname_str Universidade Federal de São Paulo (UNIFESP)
instacron_str UNIFESP
institution UNIFESP
reponame_str Repositório Institucional da UNIFESP
collection Repositório Institucional da UNIFESP
repository.name.fl_str_mv Repositório Institucional da UNIFESP - Universidade Federal de São Paulo (UNIFESP)
repository.mail.fl_str_mv biblioteca.csp@unifesp.br
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