Suplemento alimentar caseiro: avaliação bromatologica e sensorial

Detalhes bibliográficos
Autor(a) principal: Giudice, Carolina Lourenco [UNIFESP]
Data de Publicação: 2016
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Repositório Institucional da UNIFESP
Texto Completo: https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=4245710
http://repositorio.unifesp.br/handle/11600/46648
Resumo: Objective: To realize a food analysis and to perform a sensorial perception test of a new homemade, nutritionally adequate and low cost dietary supplement. Methods: The sensorial analysis was performed in 50 children (5 to 10 years old) and their respective parents attempted at the Growth Disorders Outpatient Clinic of the Escola Paulista de Medicina Federal University of São Paulo from June 2014 to November 2015. Data such as anthropometry, socioeconomic and nutritional status were also evaluated. The dietary supplement composition is based on five used regular ingredients: maize starch, water, egg white, gelatin and soy oil. All the recipe ingredients were quantified to create one standard and reproducible compound. The dietary supplement sensorial analysis was performed individually using two age adequate scales, one for children and other for adults. Each recipe had a dietary composition evaluated before the sensorial analysis. Results: One portion of the home homemade supplement (250 grams per day) provide 364.80 calories (47.65 grams from carbohydrate, 6.61 grams from protein and 16.24 grams from lipids). The estimate cost was that 6.55% of the minimum wage/month. The amount of energy was 42% higher than commercial ones. The children sensorial analysis indicated that 74% approved average score was 3.5 of 5 points). The adult sensorial analysis indicated that 92% approved the product (average score was 7 of 9 points). Conclusion: This particular homemade dietary supplement provides high energy, adequate nutritional composition, is very palatable and present low cost to prepare.
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spelling Suplemento alimentar caseiro: avaliação bromatologica e sensorialHomemade dietary supplement: bromatological and sensorial evaluationDietary behaviorCost analysisChild nutritionSupplemenatry feedingComportamento alimentarAnálise de custoNutrição da criançaSuplementação alimentarObjective: To realize a food analysis and to perform a sensorial perception test of a new homemade, nutritionally adequate and low cost dietary supplement. Methods: The sensorial analysis was performed in 50 children (5 to 10 years old) and their respective parents attempted at the Growth Disorders Outpatient Clinic of the Escola Paulista de Medicina Federal University of São Paulo from June 2014 to November 2015. Data such as anthropometry, socioeconomic and nutritional status were also evaluated. The dietary supplement composition is based on five used regular ingredients: maize starch, water, egg white, gelatin and soy oil. All the recipe ingredients were quantified to create one standard and reproducible compound. The dietary supplement sensorial analysis was performed individually using two age adequate scales, one for children and other for adults. Each recipe had a dietary composition evaluated before the sensorial analysis. Results: One portion of the home homemade supplement (250 grams per day) provide 364.80 calories (47.65 grams from carbohydrate, 6.61 grams from protein and 16.24 grams from lipids). The estimate cost was that 6.55% of the minimum wage/month. The amount of energy was 42% higher than commercial ones. The children sensorial analysis indicated that 74% approved average score was 3.5 of 5 points). The adult sensorial analysis indicated that 92% approved the product (average score was 7 of 9 points). Conclusion: This particular homemade dietary supplement provides high energy, adequate nutritional composition, is very palatable and present low cost to prepare.Objetivos: Testar a composição bromatológica e a aceitação de um suplemento alimentar caseiro, nutricionalmente equilibrado e de baixo custo, que ofereça alto rendimento energético. Método: Foram avaliadas cinqüenta crianças (5 a 10 anos de idade) e suas respectivas mães, atendidas no ambulatório Distúrbios do Crescimento da Escola Paulista de Medicina ? UNIFESP, no período de junho de 2014 a novembro de 2015; dados antropométricos, socioeconômicos e nutricionais foram coletados durante a realização do teste de aceitação alimentar. O suplemento foi compostos a partir de cinco alimentos de baixo custo e facilmente encontrados: o amido de milho, a água, a clara de ovo, a gelatina e o óleo de soja. A cada dupla responsável e criança foram oferecidas, individualmente e em ambientes separados, a mesma amostra do suplemento. As variações das receitas foram analisada quanto a sua composição bromatológica antes de ser oferecida para análise da aceitação realizada por meio de duas escalas sensoriais, uma definida e adequada para crianças e outra para adultos. Resultados: A análise bromatológica evidenciou que uma porção do suplemento (250 gramas) fornece 364,8 calorias e as seguintes quantidades de macronutrientes: 47,65 gramas de carboidrato, 6,61 gramas de proteína e 16,24 gramas de lipídeos. Comparado aos suplementos comerciais conseguiu ser 42% superior em densidade energética. O custo mensal total do preparo deste suplemento representa 6,55% do valor do salário mínimo; suplementos industrializados podem gerar gastos de até 9,06% do salário mínimo. A análise sensorial da aceitação mostrou reação positiva por 74% das crianças (média de 3,5 pontos) e 94% dos responsáveis (média de 7 pontos). Conclusão: O suplemento alimentar caseiro desenvolvido oferece densidade energética elevada, composição nutricional adequada, baixo custo e muito boa palatabilidade.Dados abertos - Sucupira - Teses e dissertações (2013 a 2016)Universidade Federal de São Paulo (UNIFESP)Amancio, Olga Maria Silverio [UNIFESP]http://lattes.cnpq.br/8832817042816318http://lattes.cnpq.br/0770938827135938Universidade Federal de São Paulo (UNIFESP)Giudice, Carolina Lourenco [UNIFESP]2018-07-27T15:50:38Z2018-07-27T15:50:38Z2016-06-15info:eu-repo/semantics/masterThesisinfo:eu-repo/semantics/publishedVersion83 F.application/pdfhttps://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=4245710GIUDICE, Carolina Lourenco. Suplemento alimentar caseiro: avaliação bromatologica e sensorial. 2016. 83 f. Dissertação (Mestrado em Pediatria e Ciências Aplicadas à Pediatria) - Escola Paulista de Medicina, Universidade Federal de São Paulo (UNIFESP), São Paulo, 2016.2016-0862.pdfhttp://repositorio.unifesp.br/handle/11600/46648porSão Pauloinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UNIFESPinstname:Universidade Federal de São Paulo (UNIFESP)instacron:UNIFESP2024-08-08T21:49:14Zoai:repositorio.unifesp.br/:11600/46648Repositório InstitucionalPUBhttp://www.repositorio.unifesp.br/oai/requestbiblioteca.csp@unifesp.bropendoar:34652024-08-08T21:49:14Repositório Institucional da UNIFESP - Universidade Federal de São Paulo (UNIFESP)false
dc.title.none.fl_str_mv Suplemento alimentar caseiro: avaliação bromatologica e sensorial
Homemade dietary supplement: bromatological and sensorial evaluation
title Suplemento alimentar caseiro: avaliação bromatologica e sensorial
spellingShingle Suplemento alimentar caseiro: avaliação bromatologica e sensorial
Giudice, Carolina Lourenco [UNIFESP]
Dietary behavior
Cost analysis
Child nutrition
Supplemenatry feeding
Comportamento alimentar
Análise de custo
Nutrição da criança
Suplementação alimentar
title_short Suplemento alimentar caseiro: avaliação bromatologica e sensorial
title_full Suplemento alimentar caseiro: avaliação bromatologica e sensorial
title_fullStr Suplemento alimentar caseiro: avaliação bromatologica e sensorial
title_full_unstemmed Suplemento alimentar caseiro: avaliação bromatologica e sensorial
title_sort Suplemento alimentar caseiro: avaliação bromatologica e sensorial
author Giudice, Carolina Lourenco [UNIFESP]
author_facet Giudice, Carolina Lourenco [UNIFESP]
author_role author
dc.contributor.none.fl_str_mv Amancio, Olga Maria Silverio [UNIFESP]
http://lattes.cnpq.br/8832817042816318
http://lattes.cnpq.br/0770938827135938
Universidade Federal de São Paulo (UNIFESP)
dc.contributor.author.fl_str_mv Giudice, Carolina Lourenco [UNIFESP]
dc.subject.por.fl_str_mv Dietary behavior
Cost analysis
Child nutrition
Supplemenatry feeding
Comportamento alimentar
Análise de custo
Nutrição da criança
Suplementação alimentar
topic Dietary behavior
Cost analysis
Child nutrition
Supplemenatry feeding
Comportamento alimentar
Análise de custo
Nutrição da criança
Suplementação alimentar
description Objective: To realize a food analysis and to perform a sensorial perception test of a new homemade, nutritionally adequate and low cost dietary supplement. Methods: The sensorial analysis was performed in 50 children (5 to 10 years old) and their respective parents attempted at the Growth Disorders Outpatient Clinic of the Escola Paulista de Medicina Federal University of São Paulo from June 2014 to November 2015. Data such as anthropometry, socioeconomic and nutritional status were also evaluated. The dietary supplement composition is based on five used regular ingredients: maize starch, water, egg white, gelatin and soy oil. All the recipe ingredients were quantified to create one standard and reproducible compound. The dietary supplement sensorial analysis was performed individually using two age adequate scales, one for children and other for adults. Each recipe had a dietary composition evaluated before the sensorial analysis. Results: One portion of the home homemade supplement (250 grams per day) provide 364.80 calories (47.65 grams from carbohydrate, 6.61 grams from protein and 16.24 grams from lipids). The estimate cost was that 6.55% of the minimum wage/month. The amount of energy was 42% higher than commercial ones. The children sensorial analysis indicated that 74% approved average score was 3.5 of 5 points). The adult sensorial analysis indicated that 92% approved the product (average score was 7 of 9 points). Conclusion: This particular homemade dietary supplement provides high energy, adequate nutritional composition, is very palatable and present low cost to prepare.
publishDate 2016
dc.date.none.fl_str_mv 2016-06-15
2018-07-27T15:50:38Z
2018-07-27T15:50:38Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format masterThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=4245710
GIUDICE, Carolina Lourenco. Suplemento alimentar caseiro: avaliação bromatologica e sensorial. 2016. 83 f. Dissertação (Mestrado em Pediatria e Ciências Aplicadas à Pediatria) - Escola Paulista de Medicina, Universidade Federal de São Paulo (UNIFESP), São Paulo, 2016.
2016-0862.pdf
http://repositorio.unifesp.br/handle/11600/46648
url https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=4245710
http://repositorio.unifesp.br/handle/11600/46648
identifier_str_mv GIUDICE, Carolina Lourenco. Suplemento alimentar caseiro: avaliação bromatologica e sensorial. 2016. 83 f. Dissertação (Mestrado em Pediatria e Ciências Aplicadas à Pediatria) - Escola Paulista de Medicina, Universidade Federal de São Paulo (UNIFESP), São Paulo, 2016.
2016-0862.pdf
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 83 F.
application/pdf
dc.coverage.none.fl_str_mv São Paulo
dc.publisher.none.fl_str_mv Universidade Federal de São Paulo (UNIFESP)
publisher.none.fl_str_mv Universidade Federal de São Paulo (UNIFESP)
dc.source.none.fl_str_mv reponame:Repositório Institucional da UNIFESP
instname:Universidade Federal de São Paulo (UNIFESP)
instacron:UNIFESP
instname_str Universidade Federal de São Paulo (UNIFESP)
instacron_str UNIFESP
institution UNIFESP
reponame_str Repositório Institucional da UNIFESP
collection Repositório Institucional da UNIFESP
repository.name.fl_str_mv Repositório Institucional da UNIFESP - Universidade Federal de São Paulo (UNIFESP)
repository.mail.fl_str_mv biblioteca.csp@unifesp.br
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