Padrão alimentar de idosos de diferentes estratos socioeconômicos residentes em localidade urbana da região sudeste, Brasil

• Autor(a) principal: Najas, Myrian Spinola [UNIFESP]
• Data de Publicação: 1994
• Outros Autores: Andreazza, Rosemarie [UNIFESP], Souza, Ana Lucia Medeiros De [UNIFESP], Sachs, Anita [UNIFESP], Guedes, Ana Cristina B. [UNIFESP], Sampaio, Lilian Ramos [UNIFESP], Ramos, Luiz Roberto [UNIFESP], Tudisco, Eliete Salomon [UNIFESP]
• Tipo de documento: Artigo
• Idioma: por
• Título da fonte: Repositório Institucional da UNIFESP
• Texto Completo: http://dx.doi.org/10.1590/S0034-89101994000300004; http://repositorio.unifesp.br/handle/11600/344
• topic: Nutrition; Aged; Food habits; Nutrição; Idoso; Hábitos dietéticos

Two hundred and eight three male and female elderly subjects were studied. They participated in the Multicentric project: Health assessment of elderly people living in the urban area of S.Paulo, Brazil, and were stratified by socio-economic level in three areas of S.Paulo city. The food frequency questionnaire was applied in order to discover their food pattern. The results show that for the energy-producing foods more than 90% of the total sample eat tubers, rice, bread and pasta; however, only the rice and bread are consumed daily. As for protein, 70% or more of the elderly people eta beans, beef, poultry, milk and eggs but for the daily consumption there are differences between the 3 regions. More than 85% of the subjects eat fruits, leafy and other vegetables; nevertheless, the frequency of their daily consumption is bigger in the walthierarea. The dietetic information shows that the group analysed has the same food pattern as other population groups as far the energy-producing foods are concerned; there are, however, some defference as regards the protein foods and fruit and vegetables.