A fuzzy-split range control system applied to a fermentation process
Autor(a) principal: | |
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Data de Publicação: | 2013 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNIFESP |
Texto Completo: | http://repositorio.unifesp.br/handle/11600/36557 http://dx.doi.org/10.1016/j.biortech.2013.05.083 |
Resumo: | In this study it was proposed the application of a fuzzy-PI controller in tandem with a split range control strategy to regulate the temperature inside a fermentation vat. Simulations were carried out using different configurations of fuzzy controllers and split range combinations for regulatory control. the performance of these control systems were compared using conventional integral of error criteria, the demand of utilities and the control effort. the proposed control system proved able to adequately regulate the temperature in all the tests. Besides, considering a similar ITAE index and using the energetically most efficient split range configuration, fuzzy-PI controller provided a reduction of approximately 84.5% in the control effort and of 6.75% in total demand of utilities by comparison to a conventional PI controller. (C) 2013 Elsevier B.V. All rights reserved. |
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Fonseca, Rodolpho RodriguesSchmitz, Jones Erni [UNIFESP]Frattini Fileti, Ana MariaSilva, Flavio Vasconcelos daUniversidade Estadual de Campinas (UNICAMP)Universidade Federal de São Paulo (UNIFESP)2016-01-24T14:32:01Z2016-01-24T14:32:01Z2013-08-01Bioresource Technology. Oxford: Elsevier B.V., v. 142, p. 475-482, 2013.0960-8524http://repositorio.unifesp.br/handle/11600/36557http://dx.doi.org/10.1016/j.biortech.2013.05.083WOS000322292800063.pdf10.1016/j.biortech.2013.05.083WOS:000322292800063In this study it was proposed the application of a fuzzy-PI controller in tandem with a split range control strategy to regulate the temperature inside a fermentation vat. Simulations were carried out using different configurations of fuzzy controllers and split range combinations for regulatory control. the performance of these control systems were compared using conventional integral of error criteria, the demand of utilities and the control effort. the proposed control system proved able to adequately regulate the temperature in all the tests. Besides, considering a similar ITAE index and using the energetically most efficient split range configuration, fuzzy-PI controller provided a reduction of approximately 84.5% in the control effort and of 6.75% in total demand of utilities by comparison to a conventional PI controller. (C) 2013 Elsevier B.V. All rights reserved.Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Univ Estadual Campinas, Sch Chem Engn, BR-13083970 Campinas, SP, BrazilFed Univ São Paulo UNIFESP, Dept Exact & Earth Sci, BR-09972270 Diadema, SP, BrazilFed Univ São Paulo UNIFESP, Dept Exact & Earth Sci, BR-09972270 Diadema, SP, BrazilWeb of Science475-482engElsevier B.V.Bioresource Technologyhttp://www.elsevier.com/about/open-access/open-access-policies/article-posting-policyinfo:eu-repo/semantics/openAccessFermentationFuzzy controlSplit range controlA fuzzy-split range control system applied to a fermentation processinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlereponame:Repositório Institucional da UNIFESPinstname:Universidade Federal de São Paulo (UNIFESP)instacron:UNIFESPORIGINALWOS000322292800063.pdfapplication/pdf1501397${dspace.ui.url}/bitstream/11600/36557/1/WOS000322292800063.pdf8f1b2d40ed3ea38c9e46ca44371ef339MD51open accessTEXTWOS000322292800063.pdf.txtWOS000322292800063.pdf.txtExtracted texttext/plain31860${dspace.ui.url}/bitstream/11600/36557/9/WOS000322292800063.pdf.txta9c5d97d4cf777e4f395a7b929c77a13MD59open accessTHUMBNAILWOS000322292800063.pdf.jpgWOS000322292800063.pdf.jpgIM Thumbnailimage/jpeg7634${dspace.ui.url}/bitstream/11600/36557/11/WOS000322292800063.pdf.jpgcd7edac25b6d5ae63d8fcd8e46774086MD511open access11600/365572023-06-05 19:34:24.516open accessoai:repositorio.unifesp.br:11600/36557Repositório InstitucionalPUBhttp://www.repositorio.unifesp.br/oai/requestopendoar:34652023-06-05T22:34:24Repositório Institucional da UNIFESP - Universidade Federal de São Paulo (UNIFESP)false |
dc.title.en.fl_str_mv |
A fuzzy-split range control system applied to a fermentation process |
title |
A fuzzy-split range control system applied to a fermentation process |
spellingShingle |
A fuzzy-split range control system applied to a fermentation process Fonseca, Rodolpho Rodrigues Fermentation Fuzzy control Split range control |
title_short |
A fuzzy-split range control system applied to a fermentation process |
title_full |
A fuzzy-split range control system applied to a fermentation process |
title_fullStr |
A fuzzy-split range control system applied to a fermentation process |
title_full_unstemmed |
A fuzzy-split range control system applied to a fermentation process |
title_sort |
A fuzzy-split range control system applied to a fermentation process |
author |
Fonseca, Rodolpho Rodrigues |
author_facet |
Fonseca, Rodolpho Rodrigues Schmitz, Jones Erni [UNIFESP] Frattini Fileti, Ana Maria Silva, Flavio Vasconcelos da |
author_role |
author |
author2 |
Schmitz, Jones Erni [UNIFESP] Frattini Fileti, Ana Maria Silva, Flavio Vasconcelos da |
author2_role |
author author author |
dc.contributor.institution.none.fl_str_mv |
Universidade Estadual de Campinas (UNICAMP) Universidade Federal de São Paulo (UNIFESP) |
dc.contributor.author.fl_str_mv |
Fonseca, Rodolpho Rodrigues Schmitz, Jones Erni [UNIFESP] Frattini Fileti, Ana Maria Silva, Flavio Vasconcelos da |
dc.subject.eng.fl_str_mv |
Fermentation Fuzzy control Split range control |
topic |
Fermentation Fuzzy control Split range control |
description |
In this study it was proposed the application of a fuzzy-PI controller in tandem with a split range control strategy to regulate the temperature inside a fermentation vat. Simulations were carried out using different configurations of fuzzy controllers and split range combinations for regulatory control. the performance of these control systems were compared using conventional integral of error criteria, the demand of utilities and the control effort. the proposed control system proved able to adequately regulate the temperature in all the tests. Besides, considering a similar ITAE index and using the energetically most efficient split range configuration, fuzzy-PI controller provided a reduction of approximately 84.5% in the control effort and of 6.75% in total demand of utilities by comparison to a conventional PI controller. (C) 2013 Elsevier B.V. All rights reserved. |
publishDate |
2013 |
dc.date.issued.fl_str_mv |
2013-08-01 |
dc.date.accessioned.fl_str_mv |
2016-01-24T14:32:01Z |
dc.date.available.fl_str_mv |
2016-01-24T14:32:01Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
Bioresource Technology. Oxford: Elsevier B.V., v. 142, p. 475-482, 2013. |
dc.identifier.uri.fl_str_mv |
http://repositorio.unifesp.br/handle/11600/36557 http://dx.doi.org/10.1016/j.biortech.2013.05.083 |
dc.identifier.issn.none.fl_str_mv |
0960-8524 |
dc.identifier.file.none.fl_str_mv |
WOS000322292800063.pdf |
dc.identifier.doi.none.fl_str_mv |
10.1016/j.biortech.2013.05.083 |
dc.identifier.wos.none.fl_str_mv |
WOS:000322292800063 |
identifier_str_mv |
Bioresource Technology. Oxford: Elsevier B.V., v. 142, p. 475-482, 2013. 0960-8524 WOS000322292800063.pdf 10.1016/j.biortech.2013.05.083 WOS:000322292800063 |
url |
http://repositorio.unifesp.br/handle/11600/36557 http://dx.doi.org/10.1016/j.biortech.2013.05.083 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.ispartof.none.fl_str_mv |
Bioresource Technology |
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http://www.elsevier.com/about/open-access/open-access-policies/article-posting-policy info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
http://www.elsevier.com/about/open-access/open-access-policies/article-posting-policy |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
475-482 |
dc.publisher.none.fl_str_mv |
Elsevier B.V. |
publisher.none.fl_str_mv |
Elsevier B.V. |
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reponame:Repositório Institucional da UNIFESP instname:Universidade Federal de São Paulo (UNIFESP) instacron:UNIFESP |
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Repositório Institucional da UNIFESP |
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Repositório Institucional da UNIFESP |
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