THE SR. BACANA BRAND IN COVID-19 PANDEMIC: affective memory on Instagram
Autor(a) principal: | |
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Data de Publicação: | 2022 |
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Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista Observatório |
Texto Completo: | https://sistemas.uft.edu.br/periodicos/index.php/observatorio/article/view/12314 |
Resumo: | The micro brand Sr. Bacana from Bauru reinvented itself in the pandemic, when it was launched on the social media Instagram. To differentiate himself in the commodities market, he bet on the affective memory of the welcoming and good-humored grandfather, who has been selling sugarcane juice and coconut water for 30 years in the city. The methodology began with the bibliographic foundation on the brand, advertising and social media Instagram for an analytical description of the brand's history and communication in its first year of existence, reaching almost 30,000 followers. We identified three phases in Sr. Bacana's journey: 1) launching the brand; 2) brand connection; 3) the brand as a digital influencer. |
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THE SR. BACANA BRAND IN COVID-19 PANDEMIC: affective memory on InstagramLA MARCA SR. BACANA EN LA PANDEMIA COVID-19: memoria afectiva en InstagramA MARCA SR. BACANA NA PANDEMIA DA COVID-19: memória afetiva no Instagram-----------------------------Sr. Bacana; Advertising; Instagram; affective memory; micro brand from Bauru.The micro brand Sr. Bacana from Bauru reinvented itself in the pandemic, when it was launched on the social media Instagram. To differentiate himself in the commodities market, he bet on the affective memory of the welcoming and good-humored grandfather, who has been selling sugarcane juice and coconut water for 30 years in the city. The methodology began with the bibliographic foundation on the brand, advertising and social media Instagram for an analytical description of the brand's history and communication in its first year of existence, reaching almost 30,000 followers. We identified three phases in Sr. Bacana's journey: 1) launching the brand; 2) brand connection; 3) the brand as a digital influencer.La micro marca Sr. Bacana de Bauru se reinventó en la pandemia, cuando se lanzó en la red social Instagram. Para diferenciarse en el mercado de commodities, apostó por la memoria afectiva del abuelo acogedor y jovial, que lleva 30 años vendiendo jugo de caña de azúcar y agua de coco en la ciudad. La metodología comenzó con la base bibliográfica sobre la marca, publicidad y redes sociales Instagram para una descripción analítica de la historia y comunicación de la marca en su primer año de existencia, alcanzando casi 30.000 seguidores. Identificamos tres fases en el viaje del Sr. Bacana: 1) lanzamiento de la marca; 2) conexión con la marca; 3) la marca como influencer digital. A micro marca Sr. Bacana de Bauru se reinventou na pandemia, período em que foi lançada na mídia social Instagram. Para se diferenciar no mercado de commodities, apostou na memória afetiva do avô acolhedor e bem humorado, que vende caldo de cana e água de coco há 30 anos na cidade. A metodologia iniciou-se com a fundamentação bibliográfica sobre marca, publicidade e mídia social Instagram para uma descrição analítica da história e comunicação da marca no seu primeiro ano de existência, chegando a quase 30.000 seguidores. Identificamos três fases nesse percurso do Sr. Bacana: 1) lançamento da marca; 2) conexão com a marca; 3) a marca como influenciadora digital.Universidade Federal do Tocantins - UFT2022-03-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontextoapplication/pdfapplication/pdfhttps://sistemas.uft.edu.br/periodicos/index.php/observatorio/article/view/1231410.20873/uft.2447-4266.2022v8n1a2enObservatory Journal; Vol. 8 No. 1 (2022): Communication, Education and Technologies /Comunicação, Educação e Tecnologias (2022); a2ptObservatorio Magazine; Vol. 8 Núm. 1 (2022): Communication, Education and Technologies /Comunicação, Educação e Tecnologias (2022); a2ptObservatoire Journal; Vol. 8 No. 1 (2022): Communication, Education and Technologies /Comunicação, Educação e Tecnologias (2022); a2ptRevista Observatório ; v. 8 n. 1 (2022): Communication, Education and Technologies /Comunicação, Educação e Tecnologias (2022); a2pt2447-426610.20873/uft.2447-4266.2022v8n1reponame:Revista Observatórioinstname:Universidade Federal do Tocantins (UFT)instacron:UFTporhttps://sistemas.uft.edu.br/periodicos/index.php/observatorio/article/view/12314/20479https://sistemas.uft.edu.br/periodicos/index.php/observatorio/article/view/12314/20478memória afetiva na publicidadeCopyright (c) 2022 Revista Observatório http://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessGonzales, Lucilene dos SantosMolini, Tatiani Cristina2022-10-12T14:35:17Zoai:ojs.revista.uft.edu.br:article/12314Revistahttps://sistemas.uft.edu.br/periodicos/index.php/observatorio/oai2447-42662447-4266opendoar:2022-10-12T14:35:17Revista Observatório - Universidade Federal do Tocantins (UFT)false |
dc.title.none.fl_str_mv |
THE SR. BACANA BRAND IN COVID-19 PANDEMIC: affective memory on Instagram LA MARCA SR. BACANA EN LA PANDEMIA COVID-19: memoria afectiva en Instagram A MARCA SR. BACANA NA PANDEMIA DA COVID-19: memória afetiva no Instagram |
title |
THE SR. BACANA BRAND IN COVID-19 PANDEMIC: affective memory on Instagram |
spellingShingle |
THE SR. BACANA BRAND IN COVID-19 PANDEMIC: affective memory on Instagram Gonzales, Lucilene dos Santos ----------------------------- Sr. Bacana; Advertising; Instagram; affective memory; micro brand from Bauru. |
title_short |
THE SR. BACANA BRAND IN COVID-19 PANDEMIC: affective memory on Instagram |
title_full |
THE SR. BACANA BRAND IN COVID-19 PANDEMIC: affective memory on Instagram |
title_fullStr |
THE SR. BACANA BRAND IN COVID-19 PANDEMIC: affective memory on Instagram |
title_full_unstemmed |
THE SR. BACANA BRAND IN COVID-19 PANDEMIC: affective memory on Instagram |
title_sort |
THE SR. BACANA BRAND IN COVID-19 PANDEMIC: affective memory on Instagram |
author |
Gonzales, Lucilene dos Santos |
author_facet |
Gonzales, Lucilene dos Santos Molini, Tatiani Cristina |
author_role |
author |
author2 |
Molini, Tatiani Cristina |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Gonzales, Lucilene dos Santos Molini, Tatiani Cristina |
dc.subject.por.fl_str_mv |
----------------------------- Sr. Bacana; Advertising; Instagram; affective memory; micro brand from Bauru. |
topic |
----------------------------- Sr. Bacana; Advertising; Instagram; affective memory; micro brand from Bauru. |
description |
The micro brand Sr. Bacana from Bauru reinvented itself in the pandemic, when it was launched on the social media Instagram. To differentiate himself in the commodities market, he bet on the affective memory of the welcoming and good-humored grandfather, who has been selling sugarcane juice and coconut water for 30 years in the city. The methodology began with the bibliographic foundation on the brand, advertising and social media Instagram for an analytical description of the brand's history and communication in its first year of existence, reaching almost 30,000 followers. We identified three phases in Sr. Bacana's journey: 1) launching the brand; 2) brand connection; 3) the brand as a digital influencer. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-03-10 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion texto |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://sistemas.uft.edu.br/periodicos/index.php/observatorio/article/view/12314 10.20873/uft.2447-4266.2022v8n1a2en |
url |
https://sistemas.uft.edu.br/periodicos/index.php/observatorio/article/view/12314 |
identifier_str_mv |
10.20873/uft.2447-4266.2022v8n1a2en |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://sistemas.uft.edu.br/periodicos/index.php/observatorio/article/view/12314/20479 https://sistemas.uft.edu.br/periodicos/index.php/observatorio/article/view/12314/20478 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2022 Revista Observatório http://creativecommons.org/licenses/by-nc/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2022 Revista Observatório http://creativecommons.org/licenses/by-nc/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.coverage.none.fl_str_mv |
memória afetiva na publicidade |
dc.publisher.none.fl_str_mv |
Universidade Federal do Tocantins - UFT |
publisher.none.fl_str_mv |
Universidade Federal do Tocantins - UFT |
dc.source.none.fl_str_mv |
Observatory Journal; Vol. 8 No. 1 (2022): Communication, Education and Technologies /Comunicação, Educação e Tecnologias (2022); a2pt Observatorio Magazine; Vol. 8 Núm. 1 (2022): Communication, Education and Technologies /Comunicação, Educação e Tecnologias (2022); a2pt Observatoire Journal; Vol. 8 No. 1 (2022): Communication, Education and Technologies /Comunicação, Educação e Tecnologias (2022); a2pt Revista Observatório ; v. 8 n. 1 (2022): Communication, Education and Technologies /Comunicação, Educação e Tecnologias (2022); a2pt 2447-4266 10.20873/uft.2447-4266.2022v8n1 reponame:Revista Observatório instname:Universidade Federal do Tocantins (UFT) instacron:UFT |
instname_str |
Universidade Federal do Tocantins (UFT) |
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UFT |
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UFT |
reponame_str |
Revista Observatório |
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Revista Observatório |
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Revista Observatório - Universidade Federal do Tocantins (UFT) |
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