The role of the MST in strengthening family farming: experiences in the Eli-Vive Settlement through fieldwork and participant research
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Campo - Território |
Texto Completo: | https://seer.ufu.br/index.php/campoterritorio/article/view/71126 |
Resumo: | The peasantry plays a fundamental role in the sustainable production of food in Brazil, such as the Landless Rural Workers' Movement (MST), which contributes significantly to the supply of tables throughout the country. This study aims to analyze family production with the implementation of agroecological practices, highlighting the experiences of families in the Eli Vive settlement in Londrina, Paraná, with the school as a space integrated into the community. As a methodology, we carried out fieldwork in the settlement to observe and collect data related to the cultivation of the families involved in sustainable food production, as well as the construction and maintenance of a cooperative in the community itself. The results show that the cultivation practices and care for the land adopted by the families in the settlement serve as an inspiring model for the agricultural sector, challenging the predominant view of agribusiness. These families stand out as important producers of organic food, including rice, beans, corn, coffee, vegetables and dairy products. These practices point to the viability of more sustainable agriculture, which not only provides high-quality food, but also promotes environmental preservation and the valorization of rural communities. We conclude that it is possible to achieve sustainable production, but emphasize the need for an agrarian reform that values the space and community relations built by the farmers. Family production in the Eli Vive settlement represents a form of resistance to the advance of agribusiness, which is gaining more and more ground in contemporary society. |
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The role of the MST in strengthening family farming: experiences in the Eli-Vive Settlement through fieldwork and participant researchO papel do MST no fortalecimento da agricultura familiar: experiências no Assentamento Eli-Vive por meio de trabalhos de campo e pesquisa participanteproduçãoagroecologiasustentabilidademovimento socialproduction agroecologysustainability social movementThe peasantry plays a fundamental role in the sustainable production of food in Brazil, such as the Landless Rural Workers' Movement (MST), which contributes significantly to the supply of tables throughout the country. This study aims to analyze family production with the implementation of agroecological practices, highlighting the experiences of families in the Eli Vive settlement in Londrina, Paraná, with the school as a space integrated into the community. As a methodology, we carried out fieldwork in the settlement to observe and collect data related to the cultivation of the families involved in sustainable food production, as well as the construction and maintenance of a cooperative in the community itself. The results show that the cultivation practices and care for the land adopted by the families in the settlement serve as an inspiring model for the agricultural sector, challenging the predominant view of agribusiness. These families stand out as important producers of organic food, including rice, beans, corn, coffee, vegetables and dairy products. These practices point to the viability of more sustainable agriculture, which not only provides high-quality food, but also promotes environmental preservation and the valorization of rural communities. We conclude that it is possible to achieve sustainable production, but emphasize the need for an agrarian reform that values the space and community relations built by the farmers. Family production in the Eli Vive settlement represents a form of resistance to the advance of agribusiness, which is gaining more and more ground in contemporary society.O campesinato desempenha um papel fundamental na produção sustentável de alimentos no Brasil, a exemplo do Movimento dos Trabalhadores Rurais Sem Terra (MST) que contribui significativamente para o abastecimento de mesas em todo o país. Este estudo tem como objetivo analisar a produção familiar com a implementação de práticas agroecológicas, destacando as experiências das famílias do assentamento Eli Vive, em Londrina, Paraná, tendo a escola como um espaço integrado à comunidade. Como metodologia, realizamos trabalhos de campo e pesquisa participante no assentamento para observar e coletar dados relacionados ao cultivo das famílias envolvidas na produção de alimentos, bem como à construção e manutenção de uma cooperativa na própria comunidade. Os resultados demonstram que as práticas de cultivo e o cuidado com a terra adotados pelas famílias do assentamento servem como um modelo inspirador para o setor agrícola, desafiando a visão predominante do agronegócio. Essas famílias se destacam como importante produtoras de alimentos orgânicos, incluindo arroz, feijão, milho, café, hortaliças e laticínios. Tais práticas apontam para a viabilidade de uma agricultura mais sustentável, que não apenas fornece alimentos de alta qualidade, mas promove a preservação ambiental e a valorização das comunidades rurais. Concluímos que é possível alcançar a produção sustentável, mas enfatizamos a necessidade de uma reforma agrária que valorize o espaço e as relações comunitárias construídas pelos camponeses. A produção familiar no assentamento Eli Vive representa uma forma de resistência ao avanço do agronegócio, que tem ganhado cada vez mais espaço na sociedade contemporânea.EDUFU2023-11-16info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.ufu.br/index.php/campoterritorio/article/view/7112610.14393/RCT185171126Revista Campo-Território; v. 18 n. 51 (2023): Edição Especial Metodologias Qualitativas de Pesquisa e/ou Ação; 100-1151809-6271reponame:Campo - Territórioinstname:Universidade Federal de Uberlândia (UFU)instacron:UFUporhttps://seer.ufu.br/index.php/campoterritorio/article/view/71126/37173Copyright (c) 2023 Revista Campo-Territóriohttp://creativecommons.org/licenses/by-nc-nd/4.0info:eu-repo/semantics/openAccessLucas, JohnFonseca, Gustavo Costa daMoura, Jeani Delgado Paschoal2023-11-16T18:43:57Zoai:ojs.www.seer.ufu.br:article/71126Revistahttps://seer.ufu.br/index.php/campoterritorioPUBhttps://seer.ufu.br/index.php/campoterritorio/oaijcleps@ufu.br || campoterritorio@ig.ufu.br1809-62711809-6271opendoar:2023-11-16T18:43:57Campo - Território - Universidade Federal de Uberlândia (UFU)false |
dc.title.none.fl_str_mv |
The role of the MST in strengthening family farming: experiences in the Eli-Vive Settlement through fieldwork and participant research O papel do MST no fortalecimento da agricultura familiar: experiências no Assentamento Eli-Vive por meio de trabalhos de campo e pesquisa participante |
title |
The role of the MST in strengthening family farming: experiences in the Eli-Vive Settlement through fieldwork and participant research |
spellingShingle |
The role of the MST in strengthening family farming: experiences in the Eli-Vive Settlement through fieldwork and participant research Lucas, John produção agroecologia sustentabilidade movimento social production agroecology sustainability social movement |
title_short |
The role of the MST in strengthening family farming: experiences in the Eli-Vive Settlement through fieldwork and participant research |
title_full |
The role of the MST in strengthening family farming: experiences in the Eli-Vive Settlement through fieldwork and participant research |
title_fullStr |
The role of the MST in strengthening family farming: experiences in the Eli-Vive Settlement through fieldwork and participant research |
title_full_unstemmed |
The role of the MST in strengthening family farming: experiences in the Eli-Vive Settlement through fieldwork and participant research |
title_sort |
The role of the MST in strengthening family farming: experiences in the Eli-Vive Settlement through fieldwork and participant research |
author |
Lucas, John |
author_facet |
Lucas, John Fonseca, Gustavo Costa da Moura, Jeani Delgado Paschoal |
author_role |
author |
author2 |
Fonseca, Gustavo Costa da Moura, Jeani Delgado Paschoal |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Lucas, John Fonseca, Gustavo Costa da Moura, Jeani Delgado Paschoal |
dc.subject.por.fl_str_mv |
produção agroecologia sustentabilidade movimento social production agroecology sustainability social movement |
topic |
produção agroecologia sustentabilidade movimento social production agroecology sustainability social movement |
description |
The peasantry plays a fundamental role in the sustainable production of food in Brazil, such as the Landless Rural Workers' Movement (MST), which contributes significantly to the supply of tables throughout the country. This study aims to analyze family production with the implementation of agroecological practices, highlighting the experiences of families in the Eli Vive settlement in Londrina, Paraná, with the school as a space integrated into the community. As a methodology, we carried out fieldwork in the settlement to observe and collect data related to the cultivation of the families involved in sustainable food production, as well as the construction and maintenance of a cooperative in the community itself. The results show that the cultivation practices and care for the land adopted by the families in the settlement serve as an inspiring model for the agricultural sector, challenging the predominant view of agribusiness. These families stand out as important producers of organic food, including rice, beans, corn, coffee, vegetables and dairy products. These practices point to the viability of more sustainable agriculture, which not only provides high-quality food, but also promotes environmental preservation and the valorization of rural communities. We conclude that it is possible to achieve sustainable production, but emphasize the need for an agrarian reform that values the space and community relations built by the farmers. Family production in the Eli Vive settlement represents a form of resistance to the advance of agribusiness, which is gaining more and more ground in contemporary society. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-11-16 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://seer.ufu.br/index.php/campoterritorio/article/view/71126 10.14393/RCT185171126 |
url |
https://seer.ufu.br/index.php/campoterritorio/article/view/71126 |
identifier_str_mv |
10.14393/RCT185171126 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://seer.ufu.br/index.php/campoterritorio/article/view/71126/37173 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2023 Revista Campo-Território http://creativecommons.org/licenses/by-nc-nd/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2023 Revista Campo-Território http://creativecommons.org/licenses/by-nc-nd/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
EDUFU |
publisher.none.fl_str_mv |
EDUFU |
dc.source.none.fl_str_mv |
Revista Campo-Território; v. 18 n. 51 (2023): Edição Especial Metodologias Qualitativas de Pesquisa e/ou Ação; 100-115 1809-6271 reponame:Campo - Território instname:Universidade Federal de Uberlândia (UFU) instacron:UFU |
instname_str |
Universidade Federal de Uberlândia (UFU) |
instacron_str |
UFU |
institution |
UFU |
reponame_str |
Campo - Território |
collection |
Campo - Território |
repository.name.fl_str_mv |
Campo - Território - Universidade Federal de Uberlândia (UFU) |
repository.mail.fl_str_mv |
jcleps@ufu.br || campoterritorio@ig.ufu.br |
_version_ |
1798315119562719232 |