Organic fertilization as an alternative to the chemical in cherry tomato growing under irrigation depths

Detalhes bibliográficos
Autor(a) principal: de Matos, Rigoberto Moreira
Data de Publicação: 2021
Outros Autores: Silva, Patrícia Ferreira da, Neto, José Dantas, Lima, Antônio Suassuna de, Lima, Vera Lucia Antunes de, Saboya, Luciano Marcelo Fallé
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Bioscience journal (Online)
Texto Completo: https://seer.ufu.br/index.php/biosciencejournal/article/view/48270
Resumo: Two experiments were carried out to evaluate the effects of organic fertilization as an alternative to the chemical on the yield and quality of cherry tomato grown under different irrigation depths in protected environment, in 2013 and 2014. The experimental design was in randomized blocks (5 x 3 factor), with five irrigation depths as the factors (70%, 85%, 100%, 115% and 130% of ETc) and three types of fertilization: no fertilized soil (control), NPK fertilized soil (Chemical) and earthworm humus fertilized soil (organic). The following were evaluated in this study: water use efficiency, number of aborted flowers, total soluble solid content, transverse and longitudinal diameter of the fruits, number of fruits and fruit yield per plant. Organic fertilization is an alternative to the chemical with no losses in yield and fruit quality. The increase in water depth enhanced yield and fruit diameters and reduced water use efficiency. Water use efficiency was more sensitive to the increments in water depth than to different types of fertilization. The values ​​of °Brix obtained in the experiment were classified as acceptable for the domestic and international market when submitted to organic fertilization.
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spelling Organic fertilization as an alternative to the chemical in cherry tomato growing under irrigation depthsOrganic fertilization as an alternative to the chemical in cherry tomato growing under irrigation depthsChemical and Organic FertilizerSolanum lycopersicum LWater DeficitAgronomyTwo experiments were carried out to evaluate the effects of organic fertilization as an alternative to the chemical on the yield and quality of cherry tomato grown under different irrigation depths in protected environment, in 2013 and 2014. The experimental design was in randomized blocks (5 x 3 factor), with five irrigation depths as the factors (70%, 85%, 100%, 115% and 130% of ETc) and three types of fertilization: no fertilized soil (control), NPK fertilized soil (Chemical) and earthworm humus fertilized soil (organic). The following were evaluated in this study: water use efficiency, number of aborted flowers, total soluble solid content, transverse and longitudinal diameter of the fruits, number of fruits and fruit yield per plant. Organic fertilization is an alternative to the chemical with no losses in yield and fruit quality. The increase in water depth enhanced yield and fruit diameters and reduced water use efficiency. Water use efficiency was more sensitive to the increments in water depth than to different types of fertilization. The values ​​of °Brix obtained in the experiment were classified as acceptable for the domestic and international market when submitted to organic fertilization.EDUFU2021-01-19info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.ufu.br/index.php/biosciencejournal/article/view/4827010.14393/BJ-v37n0a2021-48270Bioscience Journal ; Vol. 37 (2021): Continuous Publication; e37006Bioscience Journal ; v. 37 (2021): Continuous Publication; e370061981-3163reponame:Bioscience journal (Online)instname:Universidade Federal de Uberlândia (UFU)instacron:UFUenghttps://seer.ufu.br/index.php/biosciencejournal/article/view/48270/30860Brazil; ContemporaryCopyright (c) 2021 Rigoberto Moreira de Matos, Patrícia Ferreira da Silva, José Dantas Neto, Antônio Suassuna de Lima, Vera Lucia Antunes de Lima, Luciano Marcelo Fallé Saboyahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessde Matos, Rigoberto MoreiraSilva, Patrícia Ferreira daNeto, José DantasLima, Antônio Suassuna deLima, Vera Lucia Antunes deSaboya, Luciano Marcelo Fallé2022-05-25T11:37:36Zoai:ojs.www.seer.ufu.br:article/48270Revistahttps://seer.ufu.br/index.php/biosciencejournalPUBhttps://seer.ufu.br/index.php/biosciencejournal/oaibiosciencej@ufu.br||1981-31631516-3725opendoar:2022-05-25T11:37:36Bioscience journal (Online) - Universidade Federal de Uberlândia (UFU)false
dc.title.none.fl_str_mv Organic fertilization as an alternative to the chemical in cherry tomato growing under irrigation depths
Organic fertilization as an alternative to the chemical in cherry tomato growing under irrigation depths
title Organic fertilization as an alternative to the chemical in cherry tomato growing under irrigation depths
spellingShingle Organic fertilization as an alternative to the chemical in cherry tomato growing under irrigation depths
de Matos, Rigoberto Moreira
Chemical and Organic Fertilizer
Solanum lycopersicum L
Water Deficit
Agronomy
title_short Organic fertilization as an alternative to the chemical in cherry tomato growing under irrigation depths
title_full Organic fertilization as an alternative to the chemical in cherry tomato growing under irrigation depths
title_fullStr Organic fertilization as an alternative to the chemical in cherry tomato growing under irrigation depths
title_full_unstemmed Organic fertilization as an alternative to the chemical in cherry tomato growing under irrigation depths
title_sort Organic fertilization as an alternative to the chemical in cherry tomato growing under irrigation depths
author de Matos, Rigoberto Moreira
author_facet de Matos, Rigoberto Moreira
Silva, Patrícia Ferreira da
Neto, José Dantas
Lima, Antônio Suassuna de
Lima, Vera Lucia Antunes de
Saboya, Luciano Marcelo Fallé
author_role author
author2 Silva, Patrícia Ferreira da
Neto, José Dantas
Lima, Antônio Suassuna de
Lima, Vera Lucia Antunes de
Saboya, Luciano Marcelo Fallé
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv de Matos, Rigoberto Moreira
Silva, Patrícia Ferreira da
Neto, José Dantas
Lima, Antônio Suassuna de
Lima, Vera Lucia Antunes de
Saboya, Luciano Marcelo Fallé
dc.subject.por.fl_str_mv Chemical and Organic Fertilizer
Solanum lycopersicum L
Water Deficit
Agronomy
topic Chemical and Organic Fertilizer
Solanum lycopersicum L
Water Deficit
Agronomy
description Two experiments were carried out to evaluate the effects of organic fertilization as an alternative to the chemical on the yield and quality of cherry tomato grown under different irrigation depths in protected environment, in 2013 and 2014. The experimental design was in randomized blocks (5 x 3 factor), with five irrigation depths as the factors (70%, 85%, 100%, 115% and 130% of ETc) and three types of fertilization: no fertilized soil (control), NPK fertilized soil (Chemical) and earthworm humus fertilized soil (organic). The following were evaluated in this study: water use efficiency, number of aborted flowers, total soluble solid content, transverse and longitudinal diameter of the fruits, number of fruits and fruit yield per plant. Organic fertilization is an alternative to the chemical with no losses in yield and fruit quality. The increase in water depth enhanced yield and fruit diameters and reduced water use efficiency. Water use efficiency was more sensitive to the increments in water depth than to different types of fertilization. The values ​​of °Brix obtained in the experiment were classified as acceptable for the domestic and international market when submitted to organic fertilization.
publishDate 2021
dc.date.none.fl_str_mv 2021-01-19
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.ufu.br/index.php/biosciencejournal/article/view/48270
10.14393/BJ-v37n0a2021-48270
url https://seer.ufu.br/index.php/biosciencejournal/article/view/48270
identifier_str_mv 10.14393/BJ-v37n0a2021-48270
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://seer.ufu.br/index.php/biosciencejournal/article/view/48270/30860
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.coverage.none.fl_str_mv Brazil; Contemporary
dc.publisher.none.fl_str_mv EDUFU
publisher.none.fl_str_mv EDUFU
dc.source.none.fl_str_mv Bioscience Journal ; Vol. 37 (2021): Continuous Publication; e37006
Bioscience Journal ; v. 37 (2021): Continuous Publication; e37006
1981-3163
reponame:Bioscience journal (Online)
instname:Universidade Federal de Uberlândia (UFU)
instacron:UFU
instname_str Universidade Federal de Uberlândia (UFU)
instacron_str UFU
institution UFU
reponame_str Bioscience journal (Online)
collection Bioscience journal (Online)
repository.name.fl_str_mv Bioscience journal (Online) - Universidade Federal de Uberlândia (UFU)
repository.mail.fl_str_mv biosciencej@ufu.br||
_version_ 1797069081918046208

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