Influence of harvest times on yellow passion fruit physicochemical characteristics

Detalhes bibliográficos
Autor(a) principal: Montserrat Treitler Dantas, Ana
Data de Publicação: 2018
Outros Autores: Pinheiro Costa, Anne, Peixoto, José Ricardo, Gelape Faleiro, Fábio, Souza Vilela, Michelle, de Carvalho Pires, Márcio
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Bioscience journal (Online)
Texto Completo: https://seer.ufu.br/index.php/biosciencejournal/article/view/39679
Resumo: Yellow passion fruit (Passiflora edulis Sims) is mainly commercialized for in natura consumption. However, fruits are equally important for industrial purposes in the production of whole juice, concentrated juice, and frozen pulp. Therefore, the objective of this study was to evaluate fruit physicochemical characteristics of yellow passion fruit genotypes cultivated in the Federal District, Brazil and harvested at three distinct harvest times. The experiment consisted of a complete randomized block design with four replications, 14 genotypes, three harvest times (February, March, and April), and eight plants per plot. Fruits harvested in February presented greater pulp weight and total soluble solids to titratable acidity ratio (TSS/TA). The highest pulp yield was observed in March, and the greatest fruit longitudinal length was obtained in April. Fruit weight and equatorial diameter, peel thickness and weight, number of seeds per fruit, pulp pH, and ash content presented greater values for fruits harvested in April. In contrast, greater contents of TSS and reducing sugar were observed in pulps from fruits harvested in February. Genotype AP-01 stood out for its greatest fruit weight, fruit equatorial diameter, and number of seeds per fruit. AR-02, FP-01, and Vermelho Ingaí presented the greatest pulp yield, pulp weight, and TSS content, respectively. The genotypes evaluated in this study are suitable for industrial purposes due to the oval-shaped fruits with low pH (2.38 to 2.90) and high TA (3.50 to 5.60%) values. Peel thickness values were high, indicating adequate conditions for long distance transportation.
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spelling Influence of harvest times on yellow passion fruit physicochemical characteristics Influência de épocas de colheita em características físicoquímicas do maracujazeiro azedoPassiflora edulis SimsGenetic breedingFruit quality.Agricultural SciencesYellow passion fruit (Passiflora edulis Sims) is mainly commercialized for in natura consumption. However, fruits are equally important for industrial purposes in the production of whole juice, concentrated juice, and frozen pulp. Therefore, the objective of this study was to evaluate fruit physicochemical characteristics of yellow passion fruit genotypes cultivated in the Federal District, Brazil and harvested at three distinct harvest times. The experiment consisted of a complete randomized block design with four replications, 14 genotypes, three harvest times (February, March, and April), and eight plants per plot. Fruits harvested in February presented greater pulp weight and total soluble solids to titratable acidity ratio (TSS/TA). The highest pulp yield was observed in March, and the greatest fruit longitudinal length was obtained in April. Fruit weight and equatorial diameter, peel thickness and weight, number of seeds per fruit, pulp pH, and ash content presented greater values for fruits harvested in April. In contrast, greater contents of TSS and reducing sugar were observed in pulps from fruits harvested in February. Genotype AP-01 stood out for its greatest fruit weight, fruit equatorial diameter, and number of seeds per fruit. AR-02, FP-01, and Vermelho Ingaí presented the greatest pulp yield, pulp weight, and TSS content, respectively. The genotypes evaluated in this study are suitable for industrial purposes due to the oval-shaped fruits with low pH (2.38 to 2.90) and high TA (3.50 to 5.60%) values. Peel thickness values were high, indicating adequate conditions for long distance transportation.O maracujazeiro azedo (Passiflora edulis Sims) é comercializado principalmente para o consumo in natura. Entretanto, os frutos são igualmente importantes para fins industriais na produção de suco integral, sucoconcentrado e polpa congelada. Desta forma, o objetivo deste estudo foi avaliar as características físico-químicas dos frutos de genótipos de maracujazeiro azedo cultivados no Distrito Federal, Brasil, e colhidos em três épocas distintas. O experimento consistiu de um delineamento de blocos casualizados com quatro repetições, 14 genótipos, três épocas de colheita (Fevereiro, Março e Abril) e oito plantas por parcela. Frutos colhidos em Fevereiro apresentaram maior peso de polpa e relação entre sólidos solúveis totais e acidez titulável (SST/AT). O maior rendimento de polpa foi observado em Março e o maior comprimento longitudinal foi obtido em Abril. Peso e diâmetro equatorial do fruto, espessura e peso da casca, número de sementes por fruto, pH e conteúdo de cinzas da polpa apresentaram maiores valores para frutos colhidosem Abril. Ao contrário, maiores teores de SST e açúcar redutor foram observados em polpas de frutos colhidos em Fevereiro. O genótipo AP-01 se destacou por seus maiores peso de fruto, diâmetro equatorial do fruto e número de sementes por fruto. AR-02, FP-01 e Vermelho Ingaí apresentaram os maiores rendimento de polpa, peso de polpa e SST, respectivamente. Os genótipos avaliados neste estudo demonstraram adequação para fins industriais, exibindo frutos com formato ovalado com baixos valores de pH (2,38 a 2,90) e elevada AT (3,50 a 5,60). A espessura da casca dos frutos foi elevada, refletindo condições adequadas para transporte a longas distâncias.EDUFU2018-12-14info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.ufu.br/index.php/biosciencejournal/article/view/3967910.14393/BJ-v34n6a2018-39679Bioscience Journal ; Vol. 34 No. 6 (2018): Nov./Dec.; 1640-1648Bioscience Journal ; v. 34 n. 6 (2018): Nov./Dec.; 1640-16481981-3163reponame:Bioscience journal (Online)instname:Universidade Federal de Uberlândia (UFU)instacron:UFUenghttps://seer.ufu.br/index.php/biosciencejournal/article/view/39679/24845Brazil; ContemporaryCopyright (c) 2018 Ana Montserrat Treitler Dantas, Anne Pinheiro Costa, José Ricardo Peixoto, Fábio Gelape Faleiro, Michelle Souza Vilela, Márcio de Carvalho Pireshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessMontserrat Treitler Dantas, AnaPinheiro Costa, AnnePeixoto, José RicardoGelape Faleiro, FábioSouza Vilela, Michellede Carvalho Pires, Márcio2022-02-07T12:57:47Zoai:ojs.www.seer.ufu.br:article/39679Revistahttps://seer.ufu.br/index.php/biosciencejournalPUBhttps://seer.ufu.br/index.php/biosciencejournal/oaibiosciencej@ufu.br||1981-31631516-3725opendoar:2022-02-07T12:57:47Bioscience journal (Online) - Universidade Federal de Uberlândia (UFU)false
dc.title.none.fl_str_mv Influence of harvest times on yellow passion fruit physicochemical characteristics
Influência de épocas de colheita em características físicoquímicas do maracujazeiro azedo
title Influence of harvest times on yellow passion fruit physicochemical characteristics
spellingShingle Influence of harvest times on yellow passion fruit physicochemical characteristics
Montserrat Treitler Dantas, Ana
Passiflora edulis Sims
Genetic breeding
Fruit quality.
Agricultural Sciences
title_short Influence of harvest times on yellow passion fruit physicochemical characteristics
title_full Influence of harvest times on yellow passion fruit physicochemical characteristics
title_fullStr Influence of harvest times on yellow passion fruit physicochemical characteristics
title_full_unstemmed Influence of harvest times on yellow passion fruit physicochemical characteristics
title_sort Influence of harvest times on yellow passion fruit physicochemical characteristics
author Montserrat Treitler Dantas, Ana
author_facet Montserrat Treitler Dantas, Ana
Pinheiro Costa, Anne
Peixoto, José Ricardo
Gelape Faleiro, Fábio
Souza Vilela, Michelle
de Carvalho Pires, Márcio
author_role author
author2 Pinheiro Costa, Anne
Peixoto, José Ricardo
Gelape Faleiro, Fábio
Souza Vilela, Michelle
de Carvalho Pires, Márcio
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Montserrat Treitler Dantas, Ana
Pinheiro Costa, Anne
Peixoto, José Ricardo
Gelape Faleiro, Fábio
Souza Vilela, Michelle
de Carvalho Pires, Márcio
dc.subject.por.fl_str_mv Passiflora edulis Sims
Genetic breeding
Fruit quality.
Agricultural Sciences
topic Passiflora edulis Sims
Genetic breeding
Fruit quality.
Agricultural Sciences
description Yellow passion fruit (Passiflora edulis Sims) is mainly commercialized for in natura consumption. However, fruits are equally important for industrial purposes in the production of whole juice, concentrated juice, and frozen pulp. Therefore, the objective of this study was to evaluate fruit physicochemical characteristics of yellow passion fruit genotypes cultivated in the Federal District, Brazil and harvested at three distinct harvest times. The experiment consisted of a complete randomized block design with four replications, 14 genotypes, three harvest times (February, March, and April), and eight plants per plot. Fruits harvested in February presented greater pulp weight and total soluble solids to titratable acidity ratio (TSS/TA). The highest pulp yield was observed in March, and the greatest fruit longitudinal length was obtained in April. Fruit weight and equatorial diameter, peel thickness and weight, number of seeds per fruit, pulp pH, and ash content presented greater values for fruits harvested in April. In contrast, greater contents of TSS and reducing sugar were observed in pulps from fruits harvested in February. Genotype AP-01 stood out for its greatest fruit weight, fruit equatorial diameter, and number of seeds per fruit. AR-02, FP-01, and Vermelho Ingaí presented the greatest pulp yield, pulp weight, and TSS content, respectively. The genotypes evaluated in this study are suitable for industrial purposes due to the oval-shaped fruits with low pH (2.38 to 2.90) and high TA (3.50 to 5.60%) values. Peel thickness values were high, indicating adequate conditions for long distance transportation.
publishDate 2018
dc.date.none.fl_str_mv 2018-12-14
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.ufu.br/index.php/biosciencejournal/article/view/39679
10.14393/BJ-v34n6a2018-39679
url https://seer.ufu.br/index.php/biosciencejournal/article/view/39679
identifier_str_mv 10.14393/BJ-v34n6a2018-39679
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://seer.ufu.br/index.php/biosciencejournal/article/view/39679/24845
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.coverage.none.fl_str_mv Brazil; Contemporary
dc.publisher.none.fl_str_mv EDUFU
publisher.none.fl_str_mv EDUFU
dc.source.none.fl_str_mv Bioscience Journal ; Vol. 34 No. 6 (2018): Nov./Dec.; 1640-1648
Bioscience Journal ; v. 34 n. 6 (2018): Nov./Dec.; 1640-1648
1981-3163
reponame:Bioscience journal (Online)
instname:Universidade Federal de Uberlândia (UFU)
instacron:UFU
instname_str Universidade Federal de Uberlândia (UFU)
instacron_str UFU
institution UFU
reponame_str Bioscience journal (Online)
collection Bioscience journal (Online)
repository.name.fl_str_mv Bioscience journal (Online) - Universidade Federal de Uberlândia (UFU)
repository.mail.fl_str_mv biosciencej@ufu.br||
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