Phenol compound content and antibacterial activity of gaharu leaf extract products (Aquilaria malaccensis)

Detalhes bibliográficos
Autor(a) principal: Budi Santoso
Data de Publicação: 2022
Outros Autores: Neni Anggraini, Kiki Yuliati, Aldila Din Pangawikan
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Bioscience journal (Online)
Texto Completo: https://seer.ufu.br/index.php/biosciencejournal/article/view/54813
Resumo: Gaharu leaf extract produces yield extraction, phenol compound, and antibacterial activity in diverse quantities. The purpose of this research was to investigate the influence of the extraction method and type of solvent on the extractability of the polyphenol component and the antibacterial activity of gaharu leaves. Extraction was done through maceration and Soxhlet methods by using solvents of hexane, ethyl acetate, and ethanol. The extraction result showed that the highest yield value of 18.4% was found on the treatment of a combination of ethanol solvent and Soxhlet method. The total content of phenol and tannin of gaharu leaf extract was in the range of 11.2 to 18.62mg. mL-1 and 12.82 to 13.41%, respectively. Antibacterial activity of gaharu leaf extract on the Gram-positive test of Staphylococcus aureus was higher than that of the Gram-negative test of Escherichia coli having a value of zone of inhibition in the range of 5.33 to 6.33 mm and 4.00 to 5.00 mm, respectively.
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spelling Phenol compound content and antibacterial activity of gaharu leaf extract products (Aquilaria malaccensis)PHENOL COMPOUND CONTENT AND ANTIBACTERIAL CHARACTERISTICS OF GAHARU LEAF EXTRACT PRODUCTS (Aquilaria malaccensiEthanolMacerationPhenolSolventSoxhlet.Biological SciencesGaharu leaf extract produces yield extraction, phenol compound, and antibacterial activity in diverse quantities. The purpose of this research was to investigate the influence of the extraction method and type of solvent on the extractability of the polyphenol component and the antibacterial activity of gaharu leaves. Extraction was done through maceration and Soxhlet methods by using solvents of hexane, ethyl acetate, and ethanol. The extraction result showed that the highest yield value of 18.4% was found on the treatment of a combination of ethanol solvent and Soxhlet method. The total content of phenol and tannin of gaharu leaf extract was in the range of 11.2 to 18.62mg. mL-1 and 12.82 to 13.41%, respectively. Antibacterial activity of gaharu leaf extract on the Gram-positive test of Staphylococcus aureus was higher than that of the Gram-negative test of Escherichia coli having a value of zone of inhibition in the range of 5.33 to 6.33 mm and 4.00 to 5.00 mm, respectively.EDUFU2022-02-16info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.ufu.br/index.php/biosciencejournal/article/view/5481310.14393/BJ-v38n0a2022-54813Bioscience Journal ; Vol. 38 (2022): Continuous Publication; e37009Bioscience Journal ; v. 38 (2022): Continuous Publication; e370091981-3163reponame:Bioscience journal (Online)instname:Universidade Federal de Uberlândia (UFU)instacron:UFUenghttps://seer.ufu.br/index.php/biosciencejournal/article/view/54813/33375Indonesia; Contemporary Copyright (c) 2022 Budi Santoso, Neni Anggraini, Kiki Yuliati, Din Pangawikanhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessBudi SantosoNeni AnggrainiKiki Yuliati Aldila Din Pangawikan2022-03-16T13:30:12Zoai:ojs.www.seer.ufu.br:article/54813Revistahttps://seer.ufu.br/index.php/biosciencejournalPUBhttps://seer.ufu.br/index.php/biosciencejournal/oaibiosciencej@ufu.br||1981-31631516-3725opendoar:2022-03-16T13:30:12Bioscience journal (Online) - Universidade Federal de Uberlândia (UFU)false
dc.title.none.fl_str_mv Phenol compound content and antibacterial activity of gaharu leaf extract products (Aquilaria malaccensis)
PHENOL COMPOUND CONTENT AND ANTIBACTERIAL CHARACTERISTICS OF GAHARU LEAF EXTRACT PRODUCTS (Aquilaria malaccensi
title Phenol compound content and antibacterial activity of gaharu leaf extract products (Aquilaria malaccensis)
spellingShingle Phenol compound content and antibacterial activity of gaharu leaf extract products (Aquilaria malaccensis)
Budi Santoso
Ethanol
Maceration
Phenol
Solvent
Soxhlet.
Biological Sciences
title_short Phenol compound content and antibacterial activity of gaharu leaf extract products (Aquilaria malaccensis)
title_full Phenol compound content and antibacterial activity of gaharu leaf extract products (Aquilaria malaccensis)
title_fullStr Phenol compound content and antibacterial activity of gaharu leaf extract products (Aquilaria malaccensis)
title_full_unstemmed Phenol compound content and antibacterial activity of gaharu leaf extract products (Aquilaria malaccensis)
title_sort Phenol compound content and antibacterial activity of gaharu leaf extract products (Aquilaria malaccensis)
author Budi Santoso
author_facet Budi Santoso
Neni Anggraini
Kiki Yuliati
Aldila Din Pangawikan
author_role author
author2 Neni Anggraini
Kiki Yuliati
Aldila Din Pangawikan
author2_role author
author
author
dc.contributor.author.fl_str_mv Budi Santoso
Neni Anggraini
Kiki Yuliati
Aldila Din Pangawikan
dc.subject.por.fl_str_mv Ethanol
Maceration
Phenol
Solvent
Soxhlet.
Biological Sciences
topic Ethanol
Maceration
Phenol
Solvent
Soxhlet.
Biological Sciences
description Gaharu leaf extract produces yield extraction, phenol compound, and antibacterial activity in diverse quantities. The purpose of this research was to investigate the influence of the extraction method and type of solvent on the extractability of the polyphenol component and the antibacterial activity of gaharu leaves. Extraction was done through maceration and Soxhlet methods by using solvents of hexane, ethyl acetate, and ethanol. The extraction result showed that the highest yield value of 18.4% was found on the treatment of a combination of ethanol solvent and Soxhlet method. The total content of phenol and tannin of gaharu leaf extract was in the range of 11.2 to 18.62mg. mL-1 and 12.82 to 13.41%, respectively. Antibacterial activity of gaharu leaf extract on the Gram-positive test of Staphylococcus aureus was higher than that of the Gram-negative test of Escherichia coli having a value of zone of inhibition in the range of 5.33 to 6.33 mm and 4.00 to 5.00 mm, respectively.
publishDate 2022
dc.date.none.fl_str_mv 2022-02-16
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.ufu.br/index.php/biosciencejournal/article/view/54813
10.14393/BJ-v38n0a2022-54813
url https://seer.ufu.br/index.php/biosciencejournal/article/view/54813
identifier_str_mv 10.14393/BJ-v38n0a2022-54813
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://seer.ufu.br/index.php/biosciencejournal/article/view/54813/33375
dc.rights.driver.fl_str_mv Copyright (c) 2022 Budi Santoso, Neni Anggraini, Kiki Yuliati, Din Pangawikan
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2022 Budi Santoso, Neni Anggraini, Kiki Yuliati, Din Pangawikan
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.coverage.none.fl_str_mv Indonesia; Contemporary
dc.publisher.none.fl_str_mv EDUFU
publisher.none.fl_str_mv EDUFU
dc.source.none.fl_str_mv Bioscience Journal ; Vol. 38 (2022): Continuous Publication; e37009
Bioscience Journal ; v. 38 (2022): Continuous Publication; e37009
1981-3163
reponame:Bioscience journal (Online)
instname:Universidade Federal de Uberlândia (UFU)
instacron:UFU
instname_str Universidade Federal de Uberlândia (UFU)
instacron_str UFU
institution UFU
reponame_str Bioscience journal (Online)
collection Bioscience journal (Online)
repository.name.fl_str_mv Bioscience journal (Online) - Universidade Federal de Uberlândia (UFU)
repository.mail.fl_str_mv biosciencej@ufu.br||
_version_ 1797069082898464768

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