Exposure of workers to occupational heat during the application of phytosanitary products in coffee crop
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Bioscience journal (Online) |
Texto Completo: | https://seer.ufu.br/index.php/biosciencejournal/article/view/47906 |
Resumo: | During the application of phytosanitary products in coffee trees, workers may be exposed to temperatures that could compromise their health. Exposure to occupational heat can lead to progressive dehydration, cramps, exhaustion and the possibility of thermal shock. Thus, knowing the levels of occupational heat that workers are exposed becomes important. This study aimed to evaluate workers’ occupational exposure to heat during the application of phytosanitary products with manual costal pump in the coffee crops. The case study was developed at the IFSULDEMINAS school farm - Campus Inconfidentes in the months of September and October 2017. The occupational heat in the coffee crop was evaluated using the WBGTAVERAGE method, using TGD 400 thermal stress meter. The WBGT values found were compared to the exposure limits of NR 15 for the purposes of insalubrity classification and with NHO 06 for acclimatized and non-acclimatized workers. The results showed that the WBGT found is below the tolerance limit of NR 15, for the month of September. In October, the tolerance limit was exceeded in the period from 11:00 a.m. to 2:59 p.m., considering a continuous heavy activity and rest in the workplace, and the activity considered unhealthy. Considering the criteria of the NHO 06 it was observed that the limits of occupational exposure were exceeded in the month of October, for acclimatized and non-acclimatized workers. In September the occupational exposure limit of NHO 06 was exceeded only for non-acclimated workers. Therefore, the workers should be submitted to acclimatization during the phytosanitary application activity in the month of October. |
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Exposure of workers to occupational heat during the application of phytosanitary products in coffee cropExposição de trabalhadores ao calor ocupacional durante a aplicação de produtos fitossanitários na cultura do cafeeiroOccupational HeatWBGTAcclimatizationInsalubrityHealth SciencesCalor OcupacionalIBUTGAclimatizaçãoInsalubridadeDuring the application of phytosanitary products in coffee trees, workers may be exposed to temperatures that could compromise their health. Exposure to occupational heat can lead to progressive dehydration, cramps, exhaustion and the possibility of thermal shock. Thus, knowing the levels of occupational heat that workers are exposed becomes important. This study aimed to evaluate workers’ occupational exposure to heat during the application of phytosanitary products with manual costal pump in the coffee crops. The case study was developed at the IFSULDEMINAS school farm - Campus Inconfidentes in the months of September and October 2017. The occupational heat in the coffee crop was evaluated using the WBGTAVERAGE method, using TGD 400 thermal stress meter. The WBGT values found were compared to the exposure limits of NR 15 for the purposes of insalubrity classification and with NHO 06 for acclimatized and non-acclimatized workers. The results showed that the WBGT found is below the tolerance limit of NR 15, for the month of September. In October, the tolerance limit was exceeded in the period from 11:00 a.m. to 2:59 p.m., considering a continuous heavy activity and rest in the workplace, and the activity considered unhealthy. Considering the criteria of the NHO 06 it was observed that the limits of occupational exposure were exceeded in the month of October, for acclimatized and non-acclimatized workers. In September the occupational exposure limit of NHO 06 was exceeded only for non-acclimated workers. Therefore, the workers should be submitted to acclimatization during the phytosanitary application activity in the month of October.Durante a aplicação de produtos fitossanitários no cafeeiro os trabalhadores podem estar expostos a temperaturas capazes de comprometer sua saúde. Exposição ao calor ocupacional pode levar a desidratação progressiva, câimbras, exaustão e possibilidade de choque térmico. Desta forma, conhecer os níveis de calor ocupacional que os trabalhadores estão expostos torna-se importante. O presente estudo teve como objetivo avaliar a exposição ocupacional ao calor de trabalhadores durante a aplicação de produtos fitossanitários com bomba costal manual na cultura do cafeeiro. O estudo de caso foi desenvolvido na fazenda-escola do IFSULDEMINAS – Campus Inconfidentes nos meses de setembro e outubro de 2017. Avaliou-se o calor ocupacional em lavoura cafeeira através do método do IBUTGMÉDIO, utilizando medidor de estresse térmico TGD 400. Os valores do IBUTG encontrados foram comparados aos limites de exposição da NR 15 para fins de classificação de insalubridade e com a NHO 06 para trabalhadores aclimatizados e não aclimatizados. Os resultados demostraram que o IBUTG encontrado está abaixo do limite de tolerância da NR15, para o mês de setembro. No mês de outubro o limite de tolerância foi ultrapassado no período das 11:00 às 14:59h, considerando uma atividade pesada contínua e descanso no próprio local de trabalho, sendo a atividade considerada insalubre. Ao considerarmos os critérios da NHO 06 observou-se que os limites de exposição ocupacional foram ultrapassados no mês de outubro, para trabalhadores aclimatizados e não aclimatizados. Em setembro o limite de exposição ocupacional da NHO 06 foi superado somente para trabalhadores não aclimatizados. Portanto os trabalhadores devem ser submetidos à aclimatização durante a atividade de aplicação de fitossanitários no mês de outubro. EDUFU2020-05-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.ufu.br/index.php/biosciencejournal/article/view/4790610.14393/BJ-v36n4a2020-47906Bioscience Journal ; Vol. 36 No. 4 (2020): July/Aug.; 1422-1428Bioscience Journal ; v. 36 n. 4 (2020): julho/agosto; 1422-14281981-3163reponame:Bioscience journal (Online)instname:Universidade Federal de Uberlândia (UFU)instacron:UFUenghttps://seer.ufu.br/index.php/biosciencejournal/article/view/47906/28983Brazil; Contemporary Copyright (c) 2020 Lucas Deleon Ramirio, Paulo Henrique Siqueira Sabino, Geraldo Gomes de Oliveira Júnior, Adriano Bortolotti da Silva, Wilson Roberto Pereirahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessRamirio, Lucas DeleonSabino, Paulo Henrique Siqueira Oliveira Júnior, Geraldo Gomes de Silva, Adriano Bortolotti daPereira, Wilson Roberto2022-06-14T13:39:57Zoai:ojs.www.seer.ufu.br:article/47906Revistahttps://seer.ufu.br/index.php/biosciencejournalPUBhttps://seer.ufu.br/index.php/biosciencejournal/oaibiosciencej@ufu.br||1981-31631516-3725opendoar:2022-06-14T13:39:57Bioscience journal (Online) - Universidade Federal de Uberlândia (UFU)false |
dc.title.none.fl_str_mv |
Exposure of workers to occupational heat during the application of phytosanitary products in coffee crop Exposição de trabalhadores ao calor ocupacional durante a aplicação de produtos fitossanitários na cultura do cafeeiro |
title |
Exposure of workers to occupational heat during the application of phytosanitary products in coffee crop |
spellingShingle |
Exposure of workers to occupational heat during the application of phytosanitary products in coffee crop Ramirio, Lucas Deleon Occupational Heat WBGT Acclimatization Insalubrity Health Sciences Calor Ocupacional IBUTG Aclimatização Insalubridade |
title_short |
Exposure of workers to occupational heat during the application of phytosanitary products in coffee crop |
title_full |
Exposure of workers to occupational heat during the application of phytosanitary products in coffee crop |
title_fullStr |
Exposure of workers to occupational heat during the application of phytosanitary products in coffee crop |
title_full_unstemmed |
Exposure of workers to occupational heat during the application of phytosanitary products in coffee crop |
title_sort |
Exposure of workers to occupational heat during the application of phytosanitary products in coffee crop |
author |
Ramirio, Lucas Deleon |
author_facet |
Ramirio, Lucas Deleon Sabino, Paulo Henrique Siqueira Oliveira Júnior, Geraldo Gomes de Silva, Adriano Bortolotti da Pereira, Wilson Roberto |
author_role |
author |
author2 |
Sabino, Paulo Henrique Siqueira Oliveira Júnior, Geraldo Gomes de Silva, Adriano Bortolotti da Pereira, Wilson Roberto |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Ramirio, Lucas Deleon Sabino, Paulo Henrique Siqueira Oliveira Júnior, Geraldo Gomes de Silva, Adriano Bortolotti da Pereira, Wilson Roberto |
dc.subject.por.fl_str_mv |
Occupational Heat WBGT Acclimatization Insalubrity Health Sciences Calor Ocupacional IBUTG Aclimatização Insalubridade |
topic |
Occupational Heat WBGT Acclimatization Insalubrity Health Sciences Calor Ocupacional IBUTG Aclimatização Insalubridade |
description |
During the application of phytosanitary products in coffee trees, workers may be exposed to temperatures that could compromise their health. Exposure to occupational heat can lead to progressive dehydration, cramps, exhaustion and the possibility of thermal shock. Thus, knowing the levels of occupational heat that workers are exposed becomes important. This study aimed to evaluate workers’ occupational exposure to heat during the application of phytosanitary products with manual costal pump in the coffee crops. The case study was developed at the IFSULDEMINAS school farm - Campus Inconfidentes in the months of September and October 2017. The occupational heat in the coffee crop was evaluated using the WBGTAVERAGE method, using TGD 400 thermal stress meter. The WBGT values found were compared to the exposure limits of NR 15 for the purposes of insalubrity classification and with NHO 06 for acclimatized and non-acclimatized workers. The results showed that the WBGT found is below the tolerance limit of NR 15, for the month of September. In October, the tolerance limit was exceeded in the period from 11:00 a.m. to 2:59 p.m., considering a continuous heavy activity and rest in the workplace, and the activity considered unhealthy. Considering the criteria of the NHO 06 it was observed that the limits of occupational exposure were exceeded in the month of October, for acclimatized and non-acclimatized workers. In September the occupational exposure limit of NHO 06 was exceeded only for non-acclimated workers. Therefore, the workers should be submitted to acclimatization during the phytosanitary application activity in the month of October. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-05-25 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://seer.ufu.br/index.php/biosciencejournal/article/view/47906 10.14393/BJ-v36n4a2020-47906 |
url |
https://seer.ufu.br/index.php/biosciencejournal/article/view/47906 |
identifier_str_mv |
10.14393/BJ-v36n4a2020-47906 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://seer.ufu.br/index.php/biosciencejournal/article/view/47906/28983 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.coverage.none.fl_str_mv |
Brazil; Contemporary |
dc.publisher.none.fl_str_mv |
EDUFU |
publisher.none.fl_str_mv |
EDUFU |
dc.source.none.fl_str_mv |
Bioscience Journal ; Vol. 36 No. 4 (2020): July/Aug.; 1422-1428 Bioscience Journal ; v. 36 n. 4 (2020): julho/agosto; 1422-1428 1981-3163 reponame:Bioscience journal (Online) instname:Universidade Federal de Uberlândia (UFU) instacron:UFU |
instname_str |
Universidade Federal de Uberlândia (UFU) |
instacron_str |
UFU |
institution |
UFU |
reponame_str |
Bioscience journal (Online) |
collection |
Bioscience journal (Online) |
repository.name.fl_str_mv |
Bioscience journal (Online) - Universidade Federal de Uberlândia (UFU) |
repository.mail.fl_str_mv |
biosciencej@ufu.br|| |
_version_ |
1797069081627590656 |