Exposure of workers to occupational heat during the application of phytosanitary products in coffee crop

Detalhes bibliográficos
Autor(a) principal: Ramirio, Lucas Deleon
Data de Publicação: 2020
Outros Autores: Sabino, Paulo Henrique Siqueira, Oliveira Júnior, Geraldo Gomes de, Silva, Adriano Bortolotti da, Pereira, Wilson Roberto
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Bioscience journal (Online)
Texto Completo: https://seer.ufu.br/index.php/biosciencejournal/article/view/47906
Resumo: During the application of phytosanitary products in coffee trees, workers may be exposed to temperatures that could compromise their health. Exposure to occupational heat can lead to progressive dehydration, cramps, exhaustion and the possibility of thermal shock. Thus, knowing the levels of occupational heat that workers are exposed becomes important. This study aimed to evaluate workers’ occupational exposure to heat during the application of phytosanitary products with manual costal pump in the coffee crops. The case study was developed at the IFSULDEMINAS school farm - Campus Inconfidentes in the months of September and October 2017. The occupational heat in the coffee crop was evaluated using the WBGTAVERAGE method, using TGD 400 thermal stress meter. The WBGT values found were compared to the exposure limits of NR 15 for the purposes of insalubrity classification and with NHO 06 for acclimatized and non-acclimatized workers. The results showed that the WBGT found is below the tolerance limit of NR 15, for the month of September. In October, the tolerance limit was exceeded in the period from 11:00 a.m. to 2:59 p.m., considering a continuous heavy activity and rest in the workplace, and the activity considered unhealthy. Considering the criteria of the NHO 06 it was observed that the limits of occupational exposure were exceeded in the month of October, for acclimatized and non-acclimatized workers. In September the occupational exposure limit of NHO 06 was exceeded only for non-acclimated workers. Therefore, the workers should be submitted to acclimatization during the phytosanitary application activity in the month of October.
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spelling Exposure of workers to occupational heat during the application of phytosanitary products in coffee cropExposição de trabalhadores ao calor ocupacional durante a aplicação de produtos fitossanitários na cultura do cafeeiroOccupational HeatWBGTAcclimatizationInsalubrityHealth SciencesCalor OcupacionalIBUTGAclimatizaçãoInsalubridadeDuring the application of phytosanitary products in coffee trees, workers may be exposed to temperatures that could compromise their health. Exposure to occupational heat can lead to progressive dehydration, cramps, exhaustion and the possibility of thermal shock. Thus, knowing the levels of occupational heat that workers are exposed becomes important. This study aimed to evaluate workers’ occupational exposure to heat during the application of phytosanitary products with manual costal pump in the coffee crops. The case study was developed at the IFSULDEMINAS school farm - Campus Inconfidentes in the months of September and October 2017. The occupational heat in the coffee crop was evaluated using the WBGTAVERAGE method, using TGD 400 thermal stress meter. The WBGT values found were compared to the exposure limits of NR 15 for the purposes of insalubrity classification and with NHO 06 for acclimatized and non-acclimatized workers. The results showed that the WBGT found is below the tolerance limit of NR 15, for the month of September. In October, the tolerance limit was exceeded in the period from 11:00 a.m. to 2:59 p.m., considering a continuous heavy activity and rest in the workplace, and the activity considered unhealthy. Considering the criteria of the NHO 06 it was observed that the limits of occupational exposure were exceeded in the month of October, for acclimatized and non-acclimatized workers. In September the occupational exposure limit of NHO 06 was exceeded only for non-acclimated workers. Therefore, the workers should be submitted to acclimatization during the phytosanitary application activity in the month of October.Durante a aplicação de produtos fitossanitários no cafeeiro os trabalhadores podem estar expostos a temperaturas capazes de comprometer sua saúde. Exposição ao calor ocupacional pode levar a desidratação progressiva, câimbras, exaustão e possibilidade de choque térmico. Desta forma, conhecer os níveis de calor ocupacional que os trabalhadores estão expostos torna-se importante. O presente estudo teve como objetivo avaliar a exposição ocupacional ao calor de trabalhadores durante a aplicação de produtos fitossanitários com bomba costal manual na cultura do cafeeiro. O estudo de caso foi desenvolvido na fazenda-escola do IFSULDEMINAS – Campus Inconfidentes nos meses de setembro e outubro de 2017. Avaliou-se o calor ocupacional em lavoura cafeeira através do método do IBUTGMÉDIO, utilizando medidor de estresse térmico TGD 400. Os valores do IBUTG encontrados foram comparados aos limites de exposição da NR 15 para fins de classificação de insalubridade e com a NHO 06 para trabalhadores aclimatizados e não aclimatizados. Os resultados demostraram que o IBUTG encontrado está abaixo do limite de tolerância da NR15, para o mês de setembro.  No mês de outubro o limite de tolerância foi ultrapassado no período das 11:00 às 14:59h, considerando uma atividade pesada contínua e descanso no próprio local de trabalho, sendo a atividade considerada insalubre. Ao considerarmos os critérios da NHO 06 observou-se que os limites de exposição ocupacional foram ultrapassados no mês de outubro, para trabalhadores aclimatizados e não aclimatizados. Em setembro o limite de exposição ocupacional da NHO 06 foi superado somente para trabalhadores não aclimatizados. Portanto os trabalhadores devem ser submetidos à aclimatização durante a atividade de aplicação de fitossanitários no mês de outubro.  EDUFU2020-05-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.ufu.br/index.php/biosciencejournal/article/view/4790610.14393/BJ-v36n4a2020-47906Bioscience Journal ; Vol. 36 No. 4 (2020): July/Aug.; 1422-1428Bioscience Journal ; v. 36 n. 4 (2020): julho/agosto; 1422-14281981-3163reponame:Bioscience journal (Online)instname:Universidade Federal de Uberlândia (UFU)instacron:UFUenghttps://seer.ufu.br/index.php/biosciencejournal/article/view/47906/28983Brazil; Contemporary Copyright (c) 2020 Lucas Deleon Ramirio, Paulo Henrique Siqueira Sabino, Geraldo Gomes de Oliveira Júnior, Adriano Bortolotti da Silva, Wilson Roberto Pereirahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessRamirio, Lucas DeleonSabino, Paulo Henrique Siqueira Oliveira Júnior, Geraldo Gomes de Silva, Adriano Bortolotti daPereira, Wilson Roberto2022-06-14T13:39:57Zoai:ojs.www.seer.ufu.br:article/47906Revistahttps://seer.ufu.br/index.php/biosciencejournalPUBhttps://seer.ufu.br/index.php/biosciencejournal/oaibiosciencej@ufu.br||1981-31631516-3725opendoar:2022-06-14T13:39:57Bioscience journal (Online) - Universidade Federal de Uberlândia (UFU)false
dc.title.none.fl_str_mv Exposure of workers to occupational heat during the application of phytosanitary products in coffee crop
Exposição de trabalhadores ao calor ocupacional durante a aplicação de produtos fitossanitários na cultura do cafeeiro
title Exposure of workers to occupational heat during the application of phytosanitary products in coffee crop
spellingShingle Exposure of workers to occupational heat during the application of phytosanitary products in coffee crop
Ramirio, Lucas Deleon
Occupational Heat
WBGT
Acclimatization
Insalubrity
Health Sciences
Calor Ocupacional
IBUTG
Aclimatização
Insalubridade
title_short Exposure of workers to occupational heat during the application of phytosanitary products in coffee crop
title_full Exposure of workers to occupational heat during the application of phytosanitary products in coffee crop
title_fullStr Exposure of workers to occupational heat during the application of phytosanitary products in coffee crop
title_full_unstemmed Exposure of workers to occupational heat during the application of phytosanitary products in coffee crop
title_sort Exposure of workers to occupational heat during the application of phytosanitary products in coffee crop
author Ramirio, Lucas Deleon
author_facet Ramirio, Lucas Deleon
Sabino, Paulo Henrique Siqueira
Oliveira Júnior, Geraldo Gomes de
Silva, Adriano Bortolotti da
Pereira, Wilson Roberto
author_role author
author2 Sabino, Paulo Henrique Siqueira
Oliveira Júnior, Geraldo Gomes de
Silva, Adriano Bortolotti da
Pereira, Wilson Roberto
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Ramirio, Lucas Deleon
Sabino, Paulo Henrique Siqueira
Oliveira Júnior, Geraldo Gomes de
Silva, Adriano Bortolotti da
Pereira, Wilson Roberto
dc.subject.por.fl_str_mv Occupational Heat
WBGT
Acclimatization
Insalubrity
Health Sciences
Calor Ocupacional
IBUTG
Aclimatização
Insalubridade
topic Occupational Heat
WBGT
Acclimatization
Insalubrity
Health Sciences
Calor Ocupacional
IBUTG
Aclimatização
Insalubridade
description During the application of phytosanitary products in coffee trees, workers may be exposed to temperatures that could compromise their health. Exposure to occupational heat can lead to progressive dehydration, cramps, exhaustion and the possibility of thermal shock. Thus, knowing the levels of occupational heat that workers are exposed becomes important. This study aimed to evaluate workers’ occupational exposure to heat during the application of phytosanitary products with manual costal pump in the coffee crops. The case study was developed at the IFSULDEMINAS school farm - Campus Inconfidentes in the months of September and October 2017. The occupational heat in the coffee crop was evaluated using the WBGTAVERAGE method, using TGD 400 thermal stress meter. The WBGT values found were compared to the exposure limits of NR 15 for the purposes of insalubrity classification and with NHO 06 for acclimatized and non-acclimatized workers. The results showed that the WBGT found is below the tolerance limit of NR 15, for the month of September. In October, the tolerance limit was exceeded in the period from 11:00 a.m. to 2:59 p.m., considering a continuous heavy activity and rest in the workplace, and the activity considered unhealthy. Considering the criteria of the NHO 06 it was observed that the limits of occupational exposure were exceeded in the month of October, for acclimatized and non-acclimatized workers. In September the occupational exposure limit of NHO 06 was exceeded only for non-acclimated workers. Therefore, the workers should be submitted to acclimatization during the phytosanitary application activity in the month of October.
publishDate 2020
dc.date.none.fl_str_mv 2020-05-25
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
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status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.ufu.br/index.php/biosciencejournal/article/view/47906
10.14393/BJ-v36n4a2020-47906
url https://seer.ufu.br/index.php/biosciencejournal/article/view/47906
identifier_str_mv 10.14393/BJ-v36n4a2020-47906
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://seer.ufu.br/index.php/biosciencejournal/article/view/47906/28983
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.coverage.none.fl_str_mv Brazil; Contemporary
dc.publisher.none.fl_str_mv EDUFU
publisher.none.fl_str_mv EDUFU
dc.source.none.fl_str_mv Bioscience Journal ; Vol. 36 No. 4 (2020): July/Aug.; 1422-1428
Bioscience Journal ; v. 36 n. 4 (2020): julho/agosto; 1422-1428
1981-3163
reponame:Bioscience journal (Online)
instname:Universidade Federal de Uberlândia (UFU)
instacron:UFU
instname_str Universidade Federal de Uberlândia (UFU)
instacron_str UFU
institution UFU
reponame_str Bioscience journal (Online)
collection Bioscience journal (Online)
repository.name.fl_str_mv Bioscience journal (Online) - Universidade Federal de Uberlândia (UFU)
repository.mail.fl_str_mv biosciencej@ufu.br||
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