Fruit quality of wild, sweet and yellow passion fruit genotypes in Distrito Federal, Brazil
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Bioscience journal (Online) |
Texto Completo: | https://seer.ufu.br/index.php/biosciencejournal/article/view/48203 |
Resumo: | Despite the importance of passion fruit for the Brazilian fruit market, there are still many agronomic and fruit quality problems to be solved, in order to increase this crop performance. The objective of this study was to evaluate the quality of twelve genotypes of wild, sweet and yellow passion fruit, aiming to identify promising materials considering fruit quality, in Federal District, Brazil. An experiment was carried out at the Água Limpa Farm of the Universidade de Brasília (UnB) from 2016 to 2018, in a randomized block design, with 12 treatments, 4 replicates and 6 plants/plot. At the harvesting time, six fruits per plot were randomly collected for the following physicochemical analysis: fruit mass, pulp mass with and without seeds, length/longitudinal diameter, width/transverse diameter, length/width ratio, husk thickness, predominant color of the pulp (L*, C*, h*), number of seeds, seed size, total soluble solids content, total titratable acidity, total soluble solids/total titratable acidity ratio and pH. High heritability values and relation of genetic/environment variation coefficients ratio were observed for most of the characteristics evaluated. The genotypes of yellow passion fruit MAR20#21 P2 x FB 200 P1 R2 and MAR20#19 ROXO R4 x ECRAM P3 R3 showed the best characteristics of fruit mass and pulp mass with seed. All the genotypes studied showed values of total soluble solids above 11ºBrix. Positive and significant correlation was observed between fruit mass and length/width ratio, indicating that oblong fruits have higher fruit mass. |
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Fruit quality of wild, sweet and yellow passion fruit genotypes in Distrito Federal, BrazilColorimetryGenetic improvementPassiflora spp.Physicochemical analyzis.Agricultural SciencesDespite the importance of passion fruit for the Brazilian fruit market, there are still many agronomic and fruit quality problems to be solved, in order to increase this crop performance. The objective of this study was to evaluate the quality of twelve genotypes of wild, sweet and yellow passion fruit, aiming to identify promising materials considering fruit quality, in Federal District, Brazil. An experiment was carried out at the Água Limpa Farm of the Universidade de Brasília (UnB) from 2016 to 2018, in a randomized block design, with 12 treatments, 4 replicates and 6 plants/plot. At the harvesting time, six fruits per plot were randomly collected for the following physicochemical analysis: fruit mass, pulp mass with and without seeds, length/longitudinal diameter, width/transverse diameter, length/width ratio, husk thickness, predominant color of the pulp (L*, C*, h*), number of seeds, seed size, total soluble solids content, total titratable acidity, total soluble solids/total titratable acidity ratio and pH. High heritability values and relation of genetic/environment variation coefficients ratio were observed for most of the characteristics evaluated. The genotypes of yellow passion fruit MAR20#21 P2 x FB 200 P1 R2 and MAR20#19 ROXO R4 x ECRAM P3 R3 showed the best characteristics of fruit mass and pulp mass with seed. All the genotypes studied showed values of total soluble solids above 11ºBrix. Positive and significant correlation was observed between fruit mass and length/width ratio, indicating that oblong fruits have higher fruit mass.EDUFU2021-10-28info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.ufu.br/index.php/biosciencejournal/article/view/4820310.14393/BJ-v37n0a2021-48203Bioscience Journal ; Vol. 37 (2021): Continuous Publication; e37064Bioscience Journal ; v. 37 (2021): Continuous Publication; e370641981-3163reponame:Bioscience journal (Online)instname:Universidade Federal de Uberlândia (UFU)instacron:UFUenghttps://seer.ufu.br/index.php/biosciencejournal/article/view/48203/32794Brazil; ContemporaryCopyright (c) 2021 Daiane da Silva Nóbrega, Ana Clara Nunes Mendes, José Ricardo Peixoto, Michelle Souza Vilela, Fábio Gelape Faleiro, Ernandes Rodrigues Alencar; Ricardo Carmona; Rosa Maria de Deus Sousahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessNóbrega, Daiane da SilvaMendes, Ana Clara NunesPeixoto, José RicardoVilela, Michelle SouzaFaleiro, Fábio GelapeAlencar, Ernandes RodriguesCarmona, RicardoSousa, Rosa Maria de Deus 2022-05-25T13:02:43Zoai:ojs.www.seer.ufu.br:article/48203Revistahttps://seer.ufu.br/index.php/biosciencejournalPUBhttps://seer.ufu.br/index.php/biosciencejournal/oaibiosciencej@ufu.br||1981-31631516-3725opendoar:2022-05-25T13:02:43Bioscience journal (Online) - Universidade Federal de Uberlândia (UFU)false |
dc.title.none.fl_str_mv |
Fruit quality of wild, sweet and yellow passion fruit genotypes in Distrito Federal, Brazil |
title |
Fruit quality of wild, sweet and yellow passion fruit genotypes in Distrito Federal, Brazil |
spellingShingle |
Fruit quality of wild, sweet and yellow passion fruit genotypes in Distrito Federal, Brazil Nóbrega, Daiane da Silva Colorimetry Genetic improvement Passiflora spp. Physicochemical analyzis. Agricultural Sciences |
title_short |
Fruit quality of wild, sweet and yellow passion fruit genotypes in Distrito Federal, Brazil |
title_full |
Fruit quality of wild, sweet and yellow passion fruit genotypes in Distrito Federal, Brazil |
title_fullStr |
Fruit quality of wild, sweet and yellow passion fruit genotypes in Distrito Federal, Brazil |
title_full_unstemmed |
Fruit quality of wild, sweet and yellow passion fruit genotypes in Distrito Federal, Brazil |
title_sort |
Fruit quality of wild, sweet and yellow passion fruit genotypes in Distrito Federal, Brazil |
author |
Nóbrega, Daiane da Silva |
author_facet |
Nóbrega, Daiane da Silva Mendes, Ana Clara Nunes Peixoto, José Ricardo Vilela, Michelle Souza Faleiro, Fábio Gelape Alencar, Ernandes Rodrigues Carmona, Ricardo Sousa, Rosa Maria de Deus |
author_role |
author |
author2 |
Mendes, Ana Clara Nunes Peixoto, José Ricardo Vilela, Michelle Souza Faleiro, Fábio Gelape Alencar, Ernandes Rodrigues Carmona, Ricardo Sousa, Rosa Maria de Deus |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
Nóbrega, Daiane da Silva Mendes, Ana Clara Nunes Peixoto, José Ricardo Vilela, Michelle Souza Faleiro, Fábio Gelape Alencar, Ernandes Rodrigues Carmona, Ricardo Sousa, Rosa Maria de Deus |
dc.subject.por.fl_str_mv |
Colorimetry Genetic improvement Passiflora spp. Physicochemical analyzis. Agricultural Sciences |
topic |
Colorimetry Genetic improvement Passiflora spp. Physicochemical analyzis. Agricultural Sciences |
description |
Despite the importance of passion fruit for the Brazilian fruit market, there are still many agronomic and fruit quality problems to be solved, in order to increase this crop performance. The objective of this study was to evaluate the quality of twelve genotypes of wild, sweet and yellow passion fruit, aiming to identify promising materials considering fruit quality, in Federal District, Brazil. An experiment was carried out at the Água Limpa Farm of the Universidade de Brasília (UnB) from 2016 to 2018, in a randomized block design, with 12 treatments, 4 replicates and 6 plants/plot. At the harvesting time, six fruits per plot were randomly collected for the following physicochemical analysis: fruit mass, pulp mass with and without seeds, length/longitudinal diameter, width/transverse diameter, length/width ratio, husk thickness, predominant color of the pulp (L*, C*, h*), number of seeds, seed size, total soluble solids content, total titratable acidity, total soluble solids/total titratable acidity ratio and pH. High heritability values and relation of genetic/environment variation coefficients ratio were observed for most of the characteristics evaluated. The genotypes of yellow passion fruit MAR20#21 P2 x FB 200 P1 R2 and MAR20#19 ROXO R4 x ECRAM P3 R3 showed the best characteristics of fruit mass and pulp mass with seed. All the genotypes studied showed values of total soluble solids above 11ºBrix. Positive and significant correlation was observed between fruit mass and length/width ratio, indicating that oblong fruits have higher fruit mass. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-10-28 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://seer.ufu.br/index.php/biosciencejournal/article/view/48203 10.14393/BJ-v37n0a2021-48203 |
url |
https://seer.ufu.br/index.php/biosciencejournal/article/view/48203 |
identifier_str_mv |
10.14393/BJ-v37n0a2021-48203 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://seer.ufu.br/index.php/biosciencejournal/article/view/48203/32794 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.coverage.none.fl_str_mv |
Brazil; Contemporary |
dc.publisher.none.fl_str_mv |
EDUFU |
publisher.none.fl_str_mv |
EDUFU |
dc.source.none.fl_str_mv |
Bioscience Journal ; Vol. 37 (2021): Continuous Publication; e37064 Bioscience Journal ; v. 37 (2021): Continuous Publication; e37064 1981-3163 reponame:Bioscience journal (Online) instname:Universidade Federal de Uberlândia (UFU) instacron:UFU |
instname_str |
Universidade Federal de Uberlândia (UFU) |
instacron_str |
UFU |
institution |
UFU |
reponame_str |
Bioscience journal (Online) |
collection |
Bioscience journal (Online) |
repository.name.fl_str_mv |
Bioscience journal (Online) - Universidade Federal de Uberlândia (UFU) |
repository.mail.fl_str_mv |
biosciencej@ufu.br|| |
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1797069081842548736 |