The crambe (Crambe abyssinica Hochst) byproducts, can be used as a source of non-degradable protein in the rumen?
Autor(a) principal: | |
---|---|
Data de Publicação: | 2017 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Bioscience journal (Online) |
Texto Completo: | https://seer.ufu.br/index.php/biosciencejournal/article/view/33105 |
Resumo: | To evaluated the chemical composition and ruminal degradability of crambe byproducts (meal and crushed) and proteic supplements formulated with crushed crambe (0; 2.5; 5; 10 and 15%); five crossbred steers with average weight of 485±14 kg, were used. All the animal were kept in individual paddocks of 0.25 ha on Urochloa brizantha (syn. Brachiaria brizantha). It was observed a greater soluble fraction, higher effective degradability at 5%/h and higher degradation rate “c” and, consequent, lower indigestible fraction for crambe crushed ground in the sieve of 3 mm. The effective degradability at 5%/h was lower for the crambe crushed (55.42) in relation to the meal (48.80). The diet with 5% of inclusion of crambe showed higher effective degradability for dry matter (54.86%) and lower fraction “I” (30.64%) associated with higher fractions “c” and “b”. Crambe ground in sieves of 1 and 3 mm mesh presented the highest degradability. Crushed crambe showed higher ruminal degradation than crambe meal; the crambe byproducts possibility can be use as a source of non-degradable protein in the rumen. |
id |
UFU-14_bb438d5ff644264ea30bcba23b42d9c7 |
---|---|
oai_identifier_str |
oai:ojs.www.seer.ufu.br:article/33105 |
network_acronym_str |
UFU-14 |
network_name_str |
Bioscience journal (Online) |
repository_id_str |
|
spelling |
The crambe (Crambe abyssinica Hochst) byproducts, can be used as a source of non-degradable protein in the rumen? Coprodutos de crambe (Crambe abyssinica Hochst) podem ser utilizados como fonte de proteína não degradável no Rúmen?crambe mealcrushed crambein situ degradabilityAgricultural SciencesTo evaluated the chemical composition and ruminal degradability of crambe byproducts (meal and crushed) and proteic supplements formulated with crushed crambe (0; 2.5; 5; 10 and 15%); five crossbred steers with average weight of 485±14 kg, were used. All the animal were kept in individual paddocks of 0.25 ha on Urochloa brizantha (syn. Brachiaria brizantha). It was observed a greater soluble fraction, higher effective degradability at 5%/h and higher degradation rate “c” and, consequent, lower indigestible fraction for crambe crushed ground in the sieve of 3 mm. The effective degradability at 5%/h was lower for the crambe crushed (55.42) in relation to the meal (48.80). The diet with 5% of inclusion of crambe showed higher effective degradability for dry matter (54.86%) and lower fraction “I” (30.64%) associated with higher fractions “c” and “b”. Crambe ground in sieves of 1 and 3 mm mesh presented the highest degradability. Crushed crambe showed higher ruminal degradation than crambe meal; the crambe byproducts possibility can be use as a source of non-degradable protein in the rumen. Para se avaliar a composição química, degradabilidade ruminal, o tempo da colonização da torta e do farelo de crambe e de suplementos protéico compostos de torta de crambe (0; 2,5; 5,0; 10 e 15%); foram utilizados cinco novilhos mestiços, com peso médio de 485 ± 14 kg. Todos os animais foram mantidos em piquetes individuais de 0,25 ha em pastagens de Urochloa brizantha (syn. Brachiaria brizantha). Observou-se uma fração solúvel maior, maior degradabilidade efetiva para a taxa de passagem de 5% / h e maior taxa de degradação "c" e, consequentemente, menor fração indigerível para a torta de crambe moído na peneira de 3 mm. A degradabilidade efetiva a 5% / h foi menor para a torta de crambe (55,42) em relação ao farelo (48,80). A dieta com adição de 5% de torta de crambe apresentou maior degradabilidade efetiva da matéria seca (54,86%) e menor fração "I" (30,64%), associada com as frações mais elevadas "c" e "b". A torta de Crambe moída em peneiras de 1 e 3 mm de diâmetro apresentaram os maiores valores de degradabilidade. A torta de apresenta maior degradação ruminal que o farelo de crambe. Os coprodutos de crambe possivelmente podem ser usados como fonte de proteína não degradada no rúmen.EDUFU2017-02-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.ufu.br/index.php/biosciencejournal/article/view/3310510.14393/BJ-v33n1a2017-33105Bioscience Journal ; Vol. 33 No. 1 (2017): Jan./Feb.; 113-120Bioscience Journal ; v. 33 n. 1 (2017): Jan./Feb.; 113-1201981-3163reponame:Bioscience journal (Online)instname:Universidade Federal de Uberlândia (UFU)instacron:UFUenghttps://seer.ufu.br/index.php/biosciencejournal/article/view/33105/19756Brazil; ContemporaryCopyright (c) 2017 Rafael Henrique de Tonissi e Buschinelli de Goes, Rosiélen Augusto Patussi, Jefferson Rodrigues Gandra, Antonio Ferriani Branco, Thiago José de Lira Cardoso, Marcus Vinícius Moraes de Oliveira, Raquel Tenório de Oliveira, Charles Jhonnatan dos Santos Souzahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessBuschinelli de Goes, Rafael Henrique de Tonissi ePatussi, Rosiélen AugustoGandra, Jefferson RodriguesBranco, Antonio FerrianiCardoso, Thiago José de Lirade Oliveira, Marcus Vinícius Moraesde Oliveira, Raquel TenórioSouza, Charles Jhonnatan dos Santos2022-02-16T13:29:09Zoai:ojs.www.seer.ufu.br:article/33105Revistahttps://seer.ufu.br/index.php/biosciencejournalPUBhttps://seer.ufu.br/index.php/biosciencejournal/oaibiosciencej@ufu.br||1981-31631516-3725opendoar:2022-02-16T13:29:09Bioscience journal (Online) - Universidade Federal de Uberlândia (UFU)false |
dc.title.none.fl_str_mv |
The crambe (Crambe abyssinica Hochst) byproducts, can be used as a source of non-degradable protein in the rumen? Coprodutos de crambe (Crambe abyssinica Hochst) podem ser utilizados como fonte de proteína não degradável no Rúmen? |
title |
The crambe (Crambe abyssinica Hochst) byproducts, can be used as a source of non-degradable protein in the rumen? |
spellingShingle |
The crambe (Crambe abyssinica Hochst) byproducts, can be used as a source of non-degradable protein in the rumen? Buschinelli de Goes, Rafael Henrique de Tonissi e crambe meal crushed crambe in situ degradability Agricultural Sciences |
title_short |
The crambe (Crambe abyssinica Hochst) byproducts, can be used as a source of non-degradable protein in the rumen? |
title_full |
The crambe (Crambe abyssinica Hochst) byproducts, can be used as a source of non-degradable protein in the rumen? |
title_fullStr |
The crambe (Crambe abyssinica Hochst) byproducts, can be used as a source of non-degradable protein in the rumen? |
title_full_unstemmed |
The crambe (Crambe abyssinica Hochst) byproducts, can be used as a source of non-degradable protein in the rumen? |
title_sort |
The crambe (Crambe abyssinica Hochst) byproducts, can be used as a source of non-degradable protein in the rumen? |
author |
Buschinelli de Goes, Rafael Henrique de Tonissi e |
author_facet |
Buschinelli de Goes, Rafael Henrique de Tonissi e Patussi, Rosiélen Augusto Gandra, Jefferson Rodrigues Branco, Antonio Ferriani Cardoso, Thiago José de Lira de Oliveira, Marcus Vinícius Moraes de Oliveira, Raquel Tenório Souza, Charles Jhonnatan dos Santos |
author_role |
author |
author2 |
Patussi, Rosiélen Augusto Gandra, Jefferson Rodrigues Branco, Antonio Ferriani Cardoso, Thiago José de Lira de Oliveira, Marcus Vinícius Moraes de Oliveira, Raquel Tenório Souza, Charles Jhonnatan dos Santos |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
Buschinelli de Goes, Rafael Henrique de Tonissi e Patussi, Rosiélen Augusto Gandra, Jefferson Rodrigues Branco, Antonio Ferriani Cardoso, Thiago José de Lira de Oliveira, Marcus Vinícius Moraes de Oliveira, Raquel Tenório Souza, Charles Jhonnatan dos Santos |
dc.subject.por.fl_str_mv |
crambe meal crushed crambe in situ degradability Agricultural Sciences |
topic |
crambe meal crushed crambe in situ degradability Agricultural Sciences |
description |
To evaluated the chemical composition and ruminal degradability of crambe byproducts (meal and crushed) and proteic supplements formulated with crushed crambe (0; 2.5; 5; 10 and 15%); five crossbred steers with average weight of 485±14 kg, were used. All the animal were kept in individual paddocks of 0.25 ha on Urochloa brizantha (syn. Brachiaria brizantha). It was observed a greater soluble fraction, higher effective degradability at 5%/h and higher degradation rate “c” and, consequent, lower indigestible fraction for crambe crushed ground in the sieve of 3 mm. The effective degradability at 5%/h was lower for the crambe crushed (55.42) in relation to the meal (48.80). The diet with 5% of inclusion of crambe showed higher effective degradability for dry matter (54.86%) and lower fraction “I” (30.64%) associated with higher fractions “c” and “b”. Crambe ground in sieves of 1 and 3 mm mesh presented the highest degradability. Crushed crambe showed higher ruminal degradation than crambe meal; the crambe byproducts possibility can be use as a source of non-degradable protein in the rumen. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017-02-09 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://seer.ufu.br/index.php/biosciencejournal/article/view/33105 10.14393/BJ-v33n1a2017-33105 |
url |
https://seer.ufu.br/index.php/biosciencejournal/article/view/33105 |
identifier_str_mv |
10.14393/BJ-v33n1a2017-33105 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://seer.ufu.br/index.php/biosciencejournal/article/view/33105/19756 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.coverage.none.fl_str_mv |
Brazil; Contemporary |
dc.publisher.none.fl_str_mv |
EDUFU |
publisher.none.fl_str_mv |
EDUFU |
dc.source.none.fl_str_mv |
Bioscience Journal ; Vol. 33 No. 1 (2017): Jan./Feb.; 113-120 Bioscience Journal ; v. 33 n. 1 (2017): Jan./Feb.; 113-120 1981-3163 reponame:Bioscience journal (Online) instname:Universidade Federal de Uberlândia (UFU) instacron:UFU |
instname_str |
Universidade Federal de Uberlândia (UFU) |
instacron_str |
UFU |
institution |
UFU |
reponame_str |
Bioscience journal (Online) |
collection |
Bioscience journal (Online) |
repository.name.fl_str_mv |
Bioscience journal (Online) - Universidade Federal de Uberlândia (UFU) |
repository.mail.fl_str_mv |
biosciencej@ufu.br|| |
_version_ |
1797069076468596736 |