Analysis of bleaching products associated with desensitizing agents in experimental whitening gel -randomized clinical trial

Detalhes bibliográficos
Autor(a) principal: Moura, Guilherme Faria
Data de Publicação: 2016
Outros Autores: Teixeira, Daniela Navarro Ribeiro, Machado, Alexandre Coelho, Spini, Pedro Henrique, Soares, Paulo Vinícius
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Bioscience journal (Online)
Texto Completo: https://seer.ufu.br/index.php/biosciencejournal/article/view/29975
Resumo: The objective of this clinical study was to determine the effect of adding desensitizing agents in homemade experimental whitening gel Carbamide peroxide 16%. 60 young patients were selected (between 18-28 years), who used randomly (by lottery) the whitening gel DA (with desensitizing agent) or whitening gel CO (without desensitizing agent) characterized as control of a double-blind study, ie the patient and the evaluator did not know the product that was being used. Teeth 15, 14, 13, 12, 11, 21, 22, 23, 24 and 25 were bleached. The guidelines of how to apply the bleaching agents were performed by an experienced and calibrated team, and the application accompanied by examiners in several phases. To measure the color we used a Visual Range Vita Classical through visual inspection by the evaluators and patient information. A comparative test regarding each individual stimulation caused by mechanical attrition and thermal probe with clinical test was done (air syringe) in order to verify the presence of sensitivity in three phases: before treatment, after 7 and 14 days. Data were collected using Visual Analogue Scale (VAS) adapted to four criteria: no pain, mild pain, moderate pain and severe pain. The correlation of the data x teeth sensitivity were obtained separately, and tabulated for further comparative analysis. The results showed that there was no difference between the groups in terms of bleaching effect. In the post-operative sensitivity test, the subjects who used the product without desensitizing showed higher levels of sensitivity in different types of teeth, regardless of sex or age. It was concluded that the addition of desensitizing agent in the carbamide peroxide 16% whitening gel produced less post-bleaching sensitivity index. We emphasize that from the teeth evaluated, the premolars showed higher sensitivity index, followed by the canines and incisors. There was no difference in the bleaching capacity of the products used, demonstrating that the addition of desensitizing did not affect the efficacy of the treatment.
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spelling Analysis of bleaching products associated with desensitizing agents in experimental whitening gel -randomized clinical trial bleachingcarbamide peroxidedesensitizing. Health SciencesThe objective of this clinical study was to determine the effect of adding desensitizing agents in homemade experimental whitening gel Carbamide peroxide 16%. 60 young patients were selected (between 18-28 years), who used randomly (by lottery) the whitening gel DA (with desensitizing agent) or whitening gel CO (without desensitizing agent) characterized as control of a double-blind study, ie the patient and the evaluator did not know the product that was being used. Teeth 15, 14, 13, 12, 11, 21, 22, 23, 24 and 25 were bleached. The guidelines of how to apply the bleaching agents were performed by an experienced and calibrated team, and the application accompanied by examiners in several phases. To measure the color we used a Visual Range Vita Classical through visual inspection by the evaluators and patient information. A comparative test regarding each individual stimulation caused by mechanical attrition and thermal probe with clinical test was done (air syringe) in order to verify the presence of sensitivity in three phases: before treatment, after 7 and 14 days. Data were collected using Visual Analogue Scale (VAS) adapted to four criteria: no pain, mild pain, moderate pain and severe pain. The correlation of the data x teeth sensitivity were obtained separately, and tabulated for further comparative analysis. The results showed that there was no difference between the groups in terms of bleaching effect. In the post-operative sensitivity test, the subjects who used the product without desensitizing showed higher levels of sensitivity in different types of teeth, regardless of sex or age. It was concluded that the addition of desensitizing agent in the carbamide peroxide 16% whitening gel produced less post-bleaching sensitivity index. We emphasize that from the teeth evaluated, the premolars showed higher sensitivity index, followed by the canines and incisors. There was no difference in the bleaching capacity of the products used, demonstrating that the addition of desensitizing did not affect the efficacy of the treatment.EDUFU2016-01-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.ufu.br/index.php/biosciencejournal/article/view/2997510.14393/BJ-v32n1a2016-29975Bioscience Journal ; Vol. 32 No. 1 (2016): Jan./Feb.; 279-287Bioscience Journal ; v. 32 n. 1 (2016): Jan./Feb.; 279-2871981-3163reponame:Bioscience journal (Online)instname:Universidade Federal de Uberlândia (UFU)instacron:UFUenghttps://seer.ufu.br/index.php/biosciencejournal/article/view/29975/17779Brasil; ContemporaryCopyright (c) 2016 Guilherme Faria Moura, Daniela Navarro Ribeiro Teixeira, Alexandre Coelho Machado, Pedro Henrique Spini, Paulo Vinícius Soareshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessMoura, Guilherme FariaTeixeira, Daniela Navarro RibeiroMachado, Alexandre CoelhoSpini, Pedro HenriqueSoares, Paulo Vinícius2022-05-24T18:26:51Zoai:ojs.www.seer.ufu.br:article/29975Revistahttps://seer.ufu.br/index.php/biosciencejournalPUBhttps://seer.ufu.br/index.php/biosciencejournal/oaibiosciencej@ufu.br||1981-31631516-3725opendoar:2022-05-24T18:26:51Bioscience journal (Online) - Universidade Federal de Uberlândia (UFU)false
dc.title.none.fl_str_mv Analysis of bleaching products associated with desensitizing agents in experimental whitening gel -randomized clinical trial
title Analysis of bleaching products associated with desensitizing agents in experimental whitening gel -randomized clinical trial
spellingShingle Analysis of bleaching products associated with desensitizing agents in experimental whitening gel -randomized clinical trial
Moura, Guilherme Faria
bleaching
carbamide peroxide
desensitizing.
Health Sciences
title_short Analysis of bleaching products associated with desensitizing agents in experimental whitening gel -randomized clinical trial
title_full Analysis of bleaching products associated with desensitizing agents in experimental whitening gel -randomized clinical trial
title_fullStr Analysis of bleaching products associated with desensitizing agents in experimental whitening gel -randomized clinical trial
title_full_unstemmed Analysis of bleaching products associated with desensitizing agents in experimental whitening gel -randomized clinical trial
title_sort Analysis of bleaching products associated with desensitizing agents in experimental whitening gel -randomized clinical trial
author Moura, Guilherme Faria
author_facet Moura, Guilherme Faria
Teixeira, Daniela Navarro Ribeiro
Machado, Alexandre Coelho
Spini, Pedro Henrique
Soares, Paulo Vinícius
author_role author
author2 Teixeira, Daniela Navarro Ribeiro
Machado, Alexandre Coelho
Spini, Pedro Henrique
Soares, Paulo Vinícius
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Moura, Guilherme Faria
Teixeira, Daniela Navarro Ribeiro
Machado, Alexandre Coelho
Spini, Pedro Henrique
Soares, Paulo Vinícius
dc.subject.por.fl_str_mv bleaching
carbamide peroxide
desensitizing.
Health Sciences
topic bleaching
carbamide peroxide
desensitizing.
Health Sciences
description The objective of this clinical study was to determine the effect of adding desensitizing agents in homemade experimental whitening gel Carbamide peroxide 16%. 60 young patients were selected (between 18-28 years), who used randomly (by lottery) the whitening gel DA (with desensitizing agent) or whitening gel CO (without desensitizing agent) characterized as control of a double-blind study, ie the patient and the evaluator did not know the product that was being used. Teeth 15, 14, 13, 12, 11, 21, 22, 23, 24 and 25 were bleached. The guidelines of how to apply the bleaching agents were performed by an experienced and calibrated team, and the application accompanied by examiners in several phases. To measure the color we used a Visual Range Vita Classical through visual inspection by the evaluators and patient information. A comparative test regarding each individual stimulation caused by mechanical attrition and thermal probe with clinical test was done (air syringe) in order to verify the presence of sensitivity in three phases: before treatment, after 7 and 14 days. Data were collected using Visual Analogue Scale (VAS) adapted to four criteria: no pain, mild pain, moderate pain and severe pain. The correlation of the data x teeth sensitivity were obtained separately, and tabulated for further comparative analysis. The results showed that there was no difference between the groups in terms of bleaching effect. In the post-operative sensitivity test, the subjects who used the product without desensitizing showed higher levels of sensitivity in different types of teeth, regardless of sex or age. It was concluded that the addition of desensitizing agent in the carbamide peroxide 16% whitening gel produced less post-bleaching sensitivity index. We emphasize that from the teeth evaluated, the premolars showed higher sensitivity index, followed by the canines and incisors. There was no difference in the bleaching capacity of the products used, demonstrating that the addition of desensitizing did not affect the efficacy of the treatment.
publishDate 2016
dc.date.none.fl_str_mv 2016-01-20
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.ufu.br/index.php/biosciencejournal/article/view/29975
10.14393/BJ-v32n1a2016-29975
url https://seer.ufu.br/index.php/biosciencejournal/article/view/29975
identifier_str_mv 10.14393/BJ-v32n1a2016-29975
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://seer.ufu.br/index.php/biosciencejournal/article/view/29975/17779
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.coverage.none.fl_str_mv Brasil; Contemporary
dc.publisher.none.fl_str_mv EDUFU
publisher.none.fl_str_mv EDUFU
dc.source.none.fl_str_mv Bioscience Journal ; Vol. 32 No. 1 (2016): Jan./Feb.; 279-287
Bioscience Journal ; v. 32 n. 1 (2016): Jan./Feb.; 279-287
1981-3163
reponame:Bioscience journal (Online)
instname:Universidade Federal de Uberlândia (UFU)
instacron:UFU
instname_str Universidade Federal de Uberlândia (UFU)
instacron_str UFU
institution UFU
reponame_str Bioscience journal (Online)
collection Bioscience journal (Online)
repository.name.fl_str_mv Bioscience journal (Online) - Universidade Federal de Uberlândia (UFU)
repository.mail.fl_str_mv biosciencej@ufu.br||
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