Schinus terebinthifolius essential oil and fractions in the control of Aedes aegypti

Detalhes bibliográficos
Autor(a) principal: Bortolucci, Wanessa de Campos
Data de Publicação: 2019
Outros Autores: de Oliveira, Herika Line Marko, Silva, Eloísa Schineider, Campo, Caio Franco de Araújo Almeida, Gonçalves, José Eduardo, Piau Junior, Ranulfo, Colauto, Nelson Barros, Linde, Giani Andrea, Gazim, Zilda Cristiani
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Bioscience journal (Online)
Texto Completo: https://seer.ufu.br/index.php/biosciencejournal/article/view/41999
Resumo: Several technologies have been developed to control Aedes aegypti, mainly studies on isolated plant molecules. The Schinus terebinthifolius (Raddi) (Anacardiaceae), popularly known as pink pepper is a plant widely used in reforestation of degraded areas and its fruits are used as condiments. The objective of this work was to investigate the potential of essential oils (EOs) and fractions (FRs) obtained from fresh fruits and leaves of S. terebinthifolius. The EOs were obtained by hydrodistillation (2 hours), fractionated on a chromatographic column using as the stationary phase silica gel 60 (0.063-0.2mm), mobile phases: n-hexane, dichloromethane, ethyl acetate and methanol and chemically evaluated by gas chromatography coupled to mass spectrometer (GC/MS). EOs and FRs were tested against larvae of the third stage and pupae of  Ae. aegypti by Immersion Test at concentrations ranging from 500.00 to 0.003 mg mL-1 (v/v). The hexane FRs obtained from fruits and leaves were the ones that showed the greatest activity on the larvae (LC99.9= 0.60 mg mL-1 and LC99.9 0.64 mg mL-1, respectively) and pupae (LC99,9 = 2.51 mg mL-1 and 2.61 mg mL-1, respectively). These results were confirmed by the anticholinesterase activity where the hexane (fruit and leaf) FRs presented the highest inhibitory potential on the acetylcholinesterase enzyme (0.156 mg mL-1 and 0.312 mg mL-1, respectively), suggesting the likely mechanism of action. The larvicidal potential can be explained by the presence of the major compounds bicyclogermacrene and germacrene D in the hexane FRs, indicating in this way that they may replace or even act in synergisms with conventional chemical larvicides. In this way the present study opens the field for new researches, aiming the development of products with the compounds bicyclogermacrene and germacrene D, as an alternative in the control of this culicide.  
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spelling Schinus terebinthifolius essential oil and fractions in the control of Aedes aegyptiSchinus terebinthifolius óleo essencial e frações no controle do Aedes aegypti Larval Immersion TestAcetylcholinesteraseBicyclogermacreneRose pepperGermacrene D.Several technologies have been developed to control Aedes aegypti, mainly studies on isolated plant molecules. The Schinus terebinthifolius (Raddi) (Anacardiaceae), popularly known as pink pepper is a plant widely used in reforestation of degraded areas and its fruits are used as condiments. The objective of this work was to investigate the potential of essential oils (EOs) and fractions (FRs) obtained from fresh fruits and leaves of S. terebinthifolius. The EOs were obtained by hydrodistillation (2 hours), fractionated on a chromatographic column using as the stationary phase silica gel 60 (0.063-0.2mm), mobile phases: n-hexane, dichloromethane, ethyl acetate and methanol and chemically evaluated by gas chromatography coupled to mass spectrometer (GC/MS). EOs and FRs were tested against larvae of the third stage and pupae of  Ae. aegypti by Immersion Test at concentrations ranging from 500.00 to 0.003 mg mL-1 (v/v). The hexane FRs obtained from fruits and leaves were the ones that showed the greatest activity on the larvae (LC99.9= 0.60 mg mL-1 and LC99.9 0.64 mg mL-1, respectively) and pupae (LC99,9 = 2.51 mg mL-1 and 2.61 mg mL-1, respectively). These results were confirmed by the anticholinesterase activity where the hexane (fruit and leaf) FRs presented the highest inhibitory potential on the acetylcholinesterase enzyme (0.156 mg mL-1 and 0.312 mg mL-1, respectively), suggesting the likely mechanism of action. The larvicidal potential can be explained by the presence of the major compounds bicyclogermacrene and germacrene D in the hexane FRs, indicating in this way that they may replace or even act in synergisms with conventional chemical larvicides. In this way the present study opens the field for new researches, aiming the development of products with the compounds bicyclogermacrene and germacrene D, as an alternative in the control of this culicide.  Diversas tecnologias têm sido desenvolvidas para o controle do Aedes aegypti, destacando pesquisas com moléculas isoladas de plantas. A Schinus terebinthifolius (Raddi) (Anacardiaceae), conhecida popularmente como pimenta rosa é uma planta muito utilizada no reflorestamento de áreas degradadas e seus frutos são utilizados como condimentos. O objetivo deste trabalho foi investigar o potencial dos óleos essenciais (OEs) e frações (FRs) obtidos dos frutos e folhas frescos de S. terebinthifolius. Os OEs foram obtidos por hidrodestilação (2 horas), fracionados em coluna cromatográfica utilizando como fase estacionária sílica gel 60 (0,063-0,2mm), fases móveis: n-hexano, diclorometano, acetato de etila e metanol e avaliados quimicamente por cromatografia gasosa acoplada à espectrometria de massas (CG/EM). Os OEs e FRs foram testados frente a larvas do terceiro estádio e pupas do Ae. aegypti pelo Teste de Imersão em concentrações que variaram de 500,00 à 0,003 mg/mL (v/v). As FRs hexano obtidas dos frutos e folhas, foram as que apresentaram maior atividade sobre as larvas (CL99,9= 0,60 mg mL-1 e CL99,9 0,64 mg mL-1, respectivamente) e pupas (CL99,9= 2,51mg mL-1 e 2,61 mg mL-1, respectivamente). Estes resultados foram confirmados pela atividade anticolinesterase onde as FRs hexano (fruto e folha), foram as que apresentaram maior potencial inibitório sobre a enzima acetilcolinesterase (0,156 mg mL-1 e 0,312 mg mL-1, respectivamente), sugerindo desta forma o provável mecanismo de ação. O potencial larvicida encontrado pode ser explicado pela presença dos compostos majoritários biciclogermacreno e germacreno D nas FRs hexano, indicando desta forma, que estes possam vir a substituir, ou até mesmo agir em sinergismos com os larvicidas químicos convencionais. Desta forma o presente estudo abre campo para novas pesquisas, visando o desenvolvimento de produtos com os compostos bicyclogermacrene e germacrene D, como alternativa no controle deste culicídeo.EDUFU2019-10-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.ufu.br/index.php/biosciencejournal/article/view/4199910.14393/BJ-v35n5a2019-41999Bioscience Journal ; Vol. 35 No. 5 (2019): Sept./Oct.; 1575-1587Bioscience Journal ; v. 35 n. 5 (2019): Sept./Oct.; 1575-15871981-3163reponame:Bioscience journal (Online)instname:Universidade Federal de Uberlândia (UFU)instacron:UFUenghttps://seer.ufu.br/index.php/biosciencejournal/article/view/41999/27083Brazil; ContemporaryCopyright (c) 2019 Wanessa de Campos Bortolucci, Herika Line Marko de Oliveira, Eloísa Schineider Silva, Caio Franco de Araújo Almeida Campo, José Eduardo Gonçalves, Ranulfo Piau Junior, Nelson Barros Colauto, Giani Andrea Linde, Zilda Cristiani Gazimhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessBortolucci, Wanessa de Camposde Oliveira, Herika Line MarkoSilva, Eloísa SchineiderCampo, Caio Franco de Araújo AlmeidaGonçalves, José EduardoPiau Junior, RanulfoColauto, Nelson BarrosLinde, Giani AndreaGazim, Zilda Cristiani2022-01-26T11:00:57Zoai:ojs.www.seer.ufu.br:article/41999Revistahttps://seer.ufu.br/index.php/biosciencejournalPUBhttps://seer.ufu.br/index.php/biosciencejournal/oaibiosciencej@ufu.br||1981-31631516-3725opendoar:2022-01-26T11:00:57Bioscience journal (Online) - Universidade Federal de Uberlândia (UFU)false
dc.title.none.fl_str_mv Schinus terebinthifolius essential oil and fractions in the control of Aedes aegypti
Schinus terebinthifolius óleo essencial e frações no controle do Aedes aegypti
title Schinus terebinthifolius essential oil and fractions in the control of Aedes aegypti
spellingShingle Schinus terebinthifolius essential oil and fractions in the control of Aedes aegypti
Bortolucci, Wanessa de Campos
Larval Immersion Test
Acetylcholinesterase
Bicyclogermacrene
Rose pepper
Germacrene D.
title_short Schinus terebinthifolius essential oil and fractions in the control of Aedes aegypti
title_full Schinus terebinthifolius essential oil and fractions in the control of Aedes aegypti
title_fullStr Schinus terebinthifolius essential oil and fractions in the control of Aedes aegypti
title_full_unstemmed Schinus terebinthifolius essential oil and fractions in the control of Aedes aegypti
title_sort Schinus terebinthifolius essential oil and fractions in the control of Aedes aegypti
author Bortolucci, Wanessa de Campos
author_facet Bortolucci, Wanessa de Campos
de Oliveira, Herika Line Marko
Silva, Eloísa Schineider
Campo, Caio Franco de Araújo Almeida
Gonçalves, José Eduardo
Piau Junior, Ranulfo
Colauto, Nelson Barros
Linde, Giani Andrea
Gazim, Zilda Cristiani
author_role author
author2 de Oliveira, Herika Line Marko
Silva, Eloísa Schineider
Campo, Caio Franco de Araújo Almeida
Gonçalves, José Eduardo
Piau Junior, Ranulfo
Colauto, Nelson Barros
Linde, Giani Andrea
Gazim, Zilda Cristiani
author2_role author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Bortolucci, Wanessa de Campos
de Oliveira, Herika Line Marko
Silva, Eloísa Schineider
Campo, Caio Franco de Araújo Almeida
Gonçalves, José Eduardo
Piau Junior, Ranulfo
Colauto, Nelson Barros
Linde, Giani Andrea
Gazim, Zilda Cristiani
dc.subject.por.fl_str_mv Larval Immersion Test
Acetylcholinesterase
Bicyclogermacrene
Rose pepper
Germacrene D.
topic Larval Immersion Test
Acetylcholinesterase
Bicyclogermacrene
Rose pepper
Germacrene D.
description Several technologies have been developed to control Aedes aegypti, mainly studies on isolated plant molecules. The Schinus terebinthifolius (Raddi) (Anacardiaceae), popularly known as pink pepper is a plant widely used in reforestation of degraded areas and its fruits are used as condiments. The objective of this work was to investigate the potential of essential oils (EOs) and fractions (FRs) obtained from fresh fruits and leaves of S. terebinthifolius. The EOs were obtained by hydrodistillation (2 hours), fractionated on a chromatographic column using as the stationary phase silica gel 60 (0.063-0.2mm), mobile phases: n-hexane, dichloromethane, ethyl acetate and methanol and chemically evaluated by gas chromatography coupled to mass spectrometer (GC/MS). EOs and FRs were tested against larvae of the third stage and pupae of  Ae. aegypti by Immersion Test at concentrations ranging from 500.00 to 0.003 mg mL-1 (v/v). The hexane FRs obtained from fruits and leaves were the ones that showed the greatest activity on the larvae (LC99.9= 0.60 mg mL-1 and LC99.9 0.64 mg mL-1, respectively) and pupae (LC99,9 = 2.51 mg mL-1 and 2.61 mg mL-1, respectively). These results were confirmed by the anticholinesterase activity where the hexane (fruit and leaf) FRs presented the highest inhibitory potential on the acetylcholinesterase enzyme (0.156 mg mL-1 and 0.312 mg mL-1, respectively), suggesting the likely mechanism of action. The larvicidal potential can be explained by the presence of the major compounds bicyclogermacrene and germacrene D in the hexane FRs, indicating in this way that they may replace or even act in synergisms with conventional chemical larvicides. In this way the present study opens the field for new researches, aiming the development of products with the compounds bicyclogermacrene and germacrene D, as an alternative in the control of this culicide.  
publishDate 2019
dc.date.none.fl_str_mv 2019-10-09
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.ufu.br/index.php/biosciencejournal/article/view/41999
10.14393/BJ-v35n5a2019-41999
url https://seer.ufu.br/index.php/biosciencejournal/article/view/41999
identifier_str_mv 10.14393/BJ-v35n5a2019-41999
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://seer.ufu.br/index.php/biosciencejournal/article/view/41999/27083
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.coverage.none.fl_str_mv Brazil; Contemporary
dc.publisher.none.fl_str_mv EDUFU
publisher.none.fl_str_mv EDUFU
dc.source.none.fl_str_mv Bioscience Journal ; Vol. 35 No. 5 (2019): Sept./Oct.; 1575-1587
Bioscience Journal ; v. 35 n. 5 (2019): Sept./Oct.; 1575-1587
1981-3163
reponame:Bioscience journal (Online)
instname:Universidade Federal de Uberlândia (UFU)
instacron:UFU
instname_str Universidade Federal de Uberlândia (UFU)
instacron_str UFU
institution UFU
reponame_str Bioscience journal (Online)
collection Bioscience journal (Online)
repository.name.fl_str_mv Bioscience journal (Online) - Universidade Federal de Uberlândia (UFU)
repository.mail.fl_str_mv biosciencej@ufu.br||
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