Phenotypic and genotypic characterization of basil hybrids and cultivars
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Bioscience journal (Online) |
Texto Completo: | https://seer.ufu.br/index.php/biosciencejournal/article/view/39445 |
Resumo: | This study aimed to evaluate the phenotypic and genotypic performance of basil (Ocimum basilicum L.) hybrids and cultivars, grown in four crop years, in the municipality of São Cristóvão, state of Sergipe. The following variables were evaluated: dry weight of aerial part; essential oil content and yield; and the contents of linalool, 1,8-cineol, neral, geranial, and methyl cinnamate. Five hybrids ('Sweet Dani' x 'Maria Bonita', 'Genovese' x 'Maria Bonita', 'Cinnamon' x 'Maria Bonita', 'Sweet Dani' x 'Cinnamon', and 'Sweet Dani' x 'Genovese') and four parent cultivars ('Maria Bonita', 'Sweet Dani', 'Genovese', and 'Cinnamon') of basil were evaluated. The essential oils were obtained from dried leaves by hydrodistillation. The chemical composition of essential oils was analyzed by GC/MS-FID. Means were clustered, and the genetic and phenotypic parameters were estimated. Linalool was the main compound of most genotypes. Hybrids 'Cinnamon' x 'Maria Bonita', 'Sweet Dani' x 'Cinnamon', and 'Sweet Dani' x 'Maria Bonita' had methyl cinnamate (41.93 %), methyl cinnamate (60.15 %), geranial (15.20 %), and neral (11.46 %), respectively, as major compounds. The sources of variation were significant at the 1 % probability level, according to the F tests for all variables, confirming the differences in the performance of genotypes in the different years. Most of the variation among the studied variables resulted from the genetic variation. |
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Phenotypic and genotypic characterization of basil hybrids and cultivars Caracterização fenotípica e genotípica de híbridos e cultivares de manjericãoOcimum basilicumGenetic variabilityEssential oilChemical constituentsAgricultural SciencesThis study aimed to evaluate the phenotypic and genotypic performance of basil (Ocimum basilicum L.) hybrids and cultivars, grown in four crop years, in the municipality of São Cristóvão, state of Sergipe. The following variables were evaluated: dry weight of aerial part; essential oil content and yield; and the contents of linalool, 1,8-cineol, neral, geranial, and methyl cinnamate. Five hybrids ('Sweet Dani' x 'Maria Bonita', 'Genovese' x 'Maria Bonita', 'Cinnamon' x 'Maria Bonita', 'Sweet Dani' x 'Cinnamon', and 'Sweet Dani' x 'Genovese') and four parent cultivars ('Maria Bonita', 'Sweet Dani', 'Genovese', and 'Cinnamon') of basil were evaluated. The essential oils were obtained from dried leaves by hydrodistillation. The chemical composition of essential oils was analyzed by GC/MS-FID. Means were clustered, and the genetic and phenotypic parameters were estimated. Linalool was the main compound of most genotypes. Hybrids 'Cinnamon' x 'Maria Bonita', 'Sweet Dani' x 'Cinnamon', and 'Sweet Dani' x 'Maria Bonita' had methyl cinnamate (41.93 %), methyl cinnamate (60.15 %), geranial (15.20 %), and neral (11.46 %), respectively, as major compounds. The sources of variation were significant at the 1 % probability level, according to the F tests for all variables, confirming the differences in the performance of genotypes in the different years. Most of the variation among the studied variables resulted from the genetic variation.Este trabalho teve o objetivo de avaliar a performance fenotípica e genotípica de híbridos e cultivares de manjericão (Ocimum basilicum L.), cultivados em quatro anos agrícolas no município de São Cristóvão, Estado de Sergipe. Foram avaliados os caracteres: massa seca de parte aérea; teor de óleo essencial; rendimento de óleo essencial; linalol; 1,8-cineol; neral; geranial e (E)-cinamato de metila para cinco híbridos de manjericão (‘Sweet Dani’ x ‘Maria Bonita’, ‘Genovese’ x ‘Maria Bonita’, ‘Cinnamon’ x ‘Maria Bonita’, ‘Sweet Dani’ x ‘Cinnamon’ and ‘Sweet Dani’ x ‘Genovese’) e quatro cultivares (‘Maria Bonita’, ‘Sweet Dani’, ‘Genovese’ e ‘Cinnamon’). Os óleos essenciais foram obtidos de folhas secas por hidrodestilação. A composição química dos óleos essenciais foi determinada por CG/EM-DIC. Foi realizado o agrupamento das médias e foram estimados parâmetros genéticos e fenotípicos. Linalol foi o composto majoritário do óleo essencial da maioria dos genótipos. Os híbridos ‘Cinnamon’ x ‘Maria Bonita’, ‘Sweet Dani’ x ‘Cinnamon’ e ‘Sweet Dani’ x ‘Maria Bonita’ apresentaram também outros compostos majoritários, (E)-cinamato de metila(41,93 %); (E)-cinamato de metila (60,15 %); geranial (15,20 %) e neral (11,46 %); respectivamente. As fontes de variação foram significativas no nível de probabilidade de 1% de acordo com os testes F para todas as variáveis, o que confirma as diferenças do desempenho dos genótipos nos diferentes anos. A maior parte da variação encontrada para os caracteres estudados é determinada pela variação genética dos genótipos.EDUFU2018-10-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.ufu.br/index.php/biosciencejournal/article/view/3944510.14393/BJ-v34n5a2018-39445Bioscience Journal ; Vol. 34 No. 5 (2018): Sept./Oct.; 1167-1177Bioscience Journal ; v. 34 n. 5 (2018): Sept./Oct.; 1167-11771981-3163reponame:Bioscience journal (Online)instname:Universidade Federal de Uberlândia (UFU)instacron:UFUenghttps://seer.ufu.br/index.php/biosciencejournal/article/view/39445/24204Brazil; ContemporaryCopyright (c) 2018 Alea Dayane Dantas de Santana, Arie Fitzgerald Blank, Maria de Fátima Arrigoni-Blank, Thiago Matos Andrade, Mércia Freitas Alves, Juliana Oliveira de Melo, Péricles Barreto Alveshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSantana, Alea Dayane Dantas deBlank, Arie FitzgeraldArrigoni-Blank, Maria de FátimaAndrade, Thiago MatosAlves, Mércia FreitasMelo, Juliana Oliveira deAlves, Péricles Barreto2022-02-09T11:46:49Zoai:ojs.www.seer.ufu.br:article/39445Revistahttps://seer.ufu.br/index.php/biosciencejournalPUBhttps://seer.ufu.br/index.php/biosciencejournal/oaibiosciencej@ufu.br||1981-31631516-3725opendoar:2022-02-09T11:46:49Bioscience journal (Online) - Universidade Federal de Uberlândia (UFU)false |
dc.title.none.fl_str_mv |
Phenotypic and genotypic characterization of basil hybrids and cultivars Caracterização fenotípica e genotípica de híbridos e cultivares de manjericão |
title |
Phenotypic and genotypic characterization of basil hybrids and cultivars |
spellingShingle |
Phenotypic and genotypic characterization of basil hybrids and cultivars Santana, Alea Dayane Dantas de Ocimum basilicum Genetic variability Essential oil Chemical constituents Agricultural Sciences |
title_short |
Phenotypic and genotypic characterization of basil hybrids and cultivars |
title_full |
Phenotypic and genotypic characterization of basil hybrids and cultivars |
title_fullStr |
Phenotypic and genotypic characterization of basil hybrids and cultivars |
title_full_unstemmed |
Phenotypic and genotypic characterization of basil hybrids and cultivars |
title_sort |
Phenotypic and genotypic characterization of basil hybrids and cultivars |
author |
Santana, Alea Dayane Dantas de |
author_facet |
Santana, Alea Dayane Dantas de Blank, Arie Fitzgerald Arrigoni-Blank, Maria de Fátima Andrade, Thiago Matos Alves, Mércia Freitas Melo, Juliana Oliveira de Alves, Péricles Barreto |
author_role |
author |
author2 |
Blank, Arie Fitzgerald Arrigoni-Blank, Maria de Fátima Andrade, Thiago Matos Alves, Mércia Freitas Melo, Juliana Oliveira de Alves, Péricles Barreto |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Santana, Alea Dayane Dantas de Blank, Arie Fitzgerald Arrigoni-Blank, Maria de Fátima Andrade, Thiago Matos Alves, Mércia Freitas Melo, Juliana Oliveira de Alves, Péricles Barreto |
dc.subject.por.fl_str_mv |
Ocimum basilicum Genetic variability Essential oil Chemical constituents Agricultural Sciences |
topic |
Ocimum basilicum Genetic variability Essential oil Chemical constituents Agricultural Sciences |
description |
This study aimed to evaluate the phenotypic and genotypic performance of basil (Ocimum basilicum L.) hybrids and cultivars, grown in four crop years, in the municipality of São Cristóvão, state of Sergipe. The following variables were evaluated: dry weight of aerial part; essential oil content and yield; and the contents of linalool, 1,8-cineol, neral, geranial, and methyl cinnamate. Five hybrids ('Sweet Dani' x 'Maria Bonita', 'Genovese' x 'Maria Bonita', 'Cinnamon' x 'Maria Bonita', 'Sweet Dani' x 'Cinnamon', and 'Sweet Dani' x 'Genovese') and four parent cultivars ('Maria Bonita', 'Sweet Dani', 'Genovese', and 'Cinnamon') of basil were evaluated. The essential oils were obtained from dried leaves by hydrodistillation. The chemical composition of essential oils was analyzed by GC/MS-FID. Means were clustered, and the genetic and phenotypic parameters were estimated. Linalool was the main compound of most genotypes. Hybrids 'Cinnamon' x 'Maria Bonita', 'Sweet Dani' x 'Cinnamon', and 'Sweet Dani' x 'Maria Bonita' had methyl cinnamate (41.93 %), methyl cinnamate (60.15 %), geranial (15.20 %), and neral (11.46 %), respectively, as major compounds. The sources of variation were significant at the 1 % probability level, according to the F tests for all variables, confirming the differences in the performance of genotypes in the different years. Most of the variation among the studied variables resulted from the genetic variation. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-10-11 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://seer.ufu.br/index.php/biosciencejournal/article/view/39445 10.14393/BJ-v34n5a2018-39445 |
url |
https://seer.ufu.br/index.php/biosciencejournal/article/view/39445 |
identifier_str_mv |
10.14393/BJ-v34n5a2018-39445 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://seer.ufu.br/index.php/biosciencejournal/article/view/39445/24204 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.coverage.none.fl_str_mv |
Brazil; Contemporary |
dc.publisher.none.fl_str_mv |
EDUFU |
publisher.none.fl_str_mv |
EDUFU |
dc.source.none.fl_str_mv |
Bioscience Journal ; Vol. 34 No. 5 (2018): Sept./Oct.; 1167-1177 Bioscience Journal ; v. 34 n. 5 (2018): Sept./Oct.; 1167-1177 1981-3163 reponame:Bioscience journal (Online) instname:Universidade Federal de Uberlândia (UFU) instacron:UFU |
instname_str |
Universidade Federal de Uberlândia (UFU) |
instacron_str |
UFU |
institution |
UFU |
reponame_str |
Bioscience journal (Online) |
collection |
Bioscience journal (Online) |
repository.name.fl_str_mv |
Bioscience journal (Online) - Universidade Federal de Uberlândia (UFU) |
repository.mail.fl_str_mv |
biosciencej@ufu.br|| |
_version_ |
1797069078410559488 |