Centesimal and mineral composition and antioxidant activity of the bacaba fruit peel

Detalhes bibliográficos
Autor(a) principal: Correa, Bruna Mendes
Data de Publicação: 2019
Outros Autores: Baldissera, Luana, Barbosa, Flávia Rodrigues, Ribeiro, Elton Brito, Andrighetti, Carla Regina, Agostini, Juliana da Silva, Valladão, Dênia Mendes de Sousa
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Bioscience journal (Online)
Texto Completo: https://seer.ufu.br/index.php/biosciencejournal/article/view/41868
Resumo: Oenocarpus bacaba Mart. is a palm tree native from Amazon with highlighted antioxidant activities. Its fruit (bacaba) processing dismisses the peel, which has nutrients that can collaborate for its antioxidant activity and preventing diseases. Thus, this study assessed the centesimal and mineral composition, physicochemical characterization (acidity, total soluble solids, pH, and color), total phenolics (Folin-Ciocalteu method), anthocyanins and antioxidant activity by DPPH (2,2 difenil-1-picril hidrazil) method in bacaba peels. For the centesimal composition, it was found 4.87, 1.42, 29.13, 1.08 and 63.32 g 100 g-1 for water content, ashes, lipids, proteins, and total carbohydrates, respectively. For the mineral composition, it was found 582.97, 79.00, 51.79, 0.625, 37.02, 2.37 and 77.12 mg 100g-1 contents for potassium, sodium, magnesium, copper, calcium, manganese, and phosphorus, respectively. The physicochemical characterization showed pH 5.66, titratable acidity 0.306% of citric acid, total soluble solids 9,75, and coordinates L* a* e b* of 19.03, 8.07 and 9.25, respectively. Phenolic contents were 42.07 mg EAG g-1. The antioxidant potential IC50 was 1.07 mg mL-1 and anthocyanins 37.31 mg 100 g-1. Results show that bacaba peels are an alternate source of nutrients suggesting their use in food as well cosmetic industries, especially for their antioxidant activity and mineral composition.
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spelling Centesimal and mineral composition and antioxidant activity of the bacaba fruit peelComposição centesimal, mineral e potencial antioxidante da casca do fruto de bacabaAnthocyaninsnutritional compositionDPPHOenocarpus bacaba Mart.total phenolic.Agricultural SciencesOenocarpus bacaba Mart. is a palm tree native from Amazon with highlighted antioxidant activities. Its fruit (bacaba) processing dismisses the peel, which has nutrients that can collaborate for its antioxidant activity and preventing diseases. Thus, this study assessed the centesimal and mineral composition, physicochemical characterization (acidity, total soluble solids, pH, and color), total phenolics (Folin-Ciocalteu method), anthocyanins and antioxidant activity by DPPH (2,2 difenil-1-picril hidrazil) method in bacaba peels. For the centesimal composition, it was found 4.87, 1.42, 29.13, 1.08 and 63.32 g 100 g-1 for water content, ashes, lipids, proteins, and total carbohydrates, respectively. For the mineral composition, it was found 582.97, 79.00, 51.79, 0.625, 37.02, 2.37 and 77.12 mg 100g-1 contents for potassium, sodium, magnesium, copper, calcium, manganese, and phosphorus, respectively. The physicochemical characterization showed pH 5.66, titratable acidity 0.306% of citric acid, total soluble solids 9,75, and coordinates L* a* e b* of 19.03, 8.07 and 9.25, respectively. Phenolic contents were 42.07 mg EAG g-1. The antioxidant potential IC50 was 1.07 mg mL-1 and anthocyanins 37.31 mg 100 g-1. Results show that bacaba peels are an alternate source of nutrients suggesting their use in food as well cosmetic industries, especially for their antioxidant activity and mineral composition.Oenocarpus bacaba MART. (bacaba) é uma palmeira nativa da Amazônia que se destaca por suas propriedades antioxidantes. O processamento de seu fruto gera a casca como produto de descarte, que possui nutrientes que podem colaborar na ação antioxidante e na prevenção de doenças. Assim, o presente trabalho avaliou a composição centesimal e mineral, caracterização físico-química (acidez, sólidos solúveis totais, pH e cor), fenóis totais (método de Folin-Ciocalteu), antocianinas e potencial antioxidante pelo método do DPPH (2,2 difenil-1-picril hidrazil) em cascas de bacaba. Para a composição centesimal verificou-se teores (%) de 4.87, 1.42, 29.13, 1.08 e 63.32 para o teor de água, cinzas, lipídeos, proteínas e carboidratos totais, respectivamente. Para a composição mineral foi encontrado teores (mg100g-1) de 582.97, 79.00, 51.79, 0.625, 37.02, 2.37 e 77.12 para potássio, sódio, magnésio, cobre, cálcio, manganês e fósforo, respectivamente. A caracterização físico-química apresentou valores de pH de 5.66, acidez titulável de 0.306% de ácido cítrico, sólido solúveis totais de 9.75 e cor nas coordenadas L* a* e b* com valores de 19.03, 8.07 e 9.25 . Para o teor de fenóis foi encontrado 42.07 mg EAG.g-1. O EC50 para a potencial antioxidante foi de 1.07 mg.mL-1 e o teor de antocianinas foi de 37.31 mg.100g-1. Os resultados mostram que as cascas de bacaba são uma fonte alternativa de nutrientes sugerindo seu aproveitamento na indústria alimentícia e cosmética, principalmente pela sua potencial atividade antioxidante e composição em minerais.EDUFU2019-04-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.ufu.br/index.php/biosciencejournal/article/view/4186810.14393/BJ-v35n2a20198-41868Bioscience Journal ; Vol. 35 No. 2 (2019): Mar./Apr.; 509-517Bioscience Journal ; v. 35 n. 2 (2019): Mar./Apr.; 509-5171981-3163reponame:Bioscience journal (Online)instname:Universidade Federal de Uberlândia (UFU)instacron:UFUenghttps://seer.ufu.br/index.php/biosciencejournal/article/view/41868/25803Brazil; ContemporaryCopyright (c) 2019 Bruna Mendes Correa, Luana Baldissera, Flávia Rodrigues Barbosa, Elton Brito Ribeiro, Carla Regina Andrighetti, Juliana da Silva Agostini, Dênia Mendes de Sousa Valladãohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessCorrea, Bruna MendesBaldissera, LuanaBarbosa, Flávia RodriguesRibeiro, Elton BritoAndrighetti, Carla ReginaAgostini, Juliana da SilvaValladão, Dênia Mendes de Sousa2022-02-02T11:23:52Zoai:ojs.www.seer.ufu.br:article/41868Revistahttps://seer.ufu.br/index.php/biosciencejournalPUBhttps://seer.ufu.br/index.php/biosciencejournal/oaibiosciencej@ufu.br||1981-31631516-3725opendoar:2022-02-02T11:23:52Bioscience journal (Online) - Universidade Federal de Uberlândia (UFU)false
dc.title.none.fl_str_mv Centesimal and mineral composition and antioxidant activity of the bacaba fruit peel
Composição centesimal, mineral e potencial antioxidante da casca do fruto de bacaba
title Centesimal and mineral composition and antioxidant activity of the bacaba fruit peel
spellingShingle Centesimal and mineral composition and antioxidant activity of the bacaba fruit peel
Correa, Bruna Mendes
Anthocyanins
nutritional composition
DPPH
Oenocarpus bacaba Mart.
total phenolic.
Agricultural Sciences
title_short Centesimal and mineral composition and antioxidant activity of the bacaba fruit peel
title_full Centesimal and mineral composition and antioxidant activity of the bacaba fruit peel
title_fullStr Centesimal and mineral composition and antioxidant activity of the bacaba fruit peel
title_full_unstemmed Centesimal and mineral composition and antioxidant activity of the bacaba fruit peel
title_sort Centesimal and mineral composition and antioxidant activity of the bacaba fruit peel
author Correa, Bruna Mendes
author_facet Correa, Bruna Mendes
Baldissera, Luana
Barbosa, Flávia Rodrigues
Ribeiro, Elton Brito
Andrighetti, Carla Regina
Agostini, Juliana da Silva
Valladão, Dênia Mendes de Sousa
author_role author
author2 Baldissera, Luana
Barbosa, Flávia Rodrigues
Ribeiro, Elton Brito
Andrighetti, Carla Regina
Agostini, Juliana da Silva
Valladão, Dênia Mendes de Sousa
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Correa, Bruna Mendes
Baldissera, Luana
Barbosa, Flávia Rodrigues
Ribeiro, Elton Brito
Andrighetti, Carla Regina
Agostini, Juliana da Silva
Valladão, Dênia Mendes de Sousa
dc.subject.por.fl_str_mv Anthocyanins
nutritional composition
DPPH
Oenocarpus bacaba Mart.
total phenolic.
Agricultural Sciences
topic Anthocyanins
nutritional composition
DPPH
Oenocarpus bacaba Mart.
total phenolic.
Agricultural Sciences
description Oenocarpus bacaba Mart. is a palm tree native from Amazon with highlighted antioxidant activities. Its fruit (bacaba) processing dismisses the peel, which has nutrients that can collaborate for its antioxidant activity and preventing diseases. Thus, this study assessed the centesimal and mineral composition, physicochemical characterization (acidity, total soluble solids, pH, and color), total phenolics (Folin-Ciocalteu method), anthocyanins and antioxidant activity by DPPH (2,2 difenil-1-picril hidrazil) method in bacaba peels. For the centesimal composition, it was found 4.87, 1.42, 29.13, 1.08 and 63.32 g 100 g-1 for water content, ashes, lipids, proteins, and total carbohydrates, respectively. For the mineral composition, it was found 582.97, 79.00, 51.79, 0.625, 37.02, 2.37 and 77.12 mg 100g-1 contents for potassium, sodium, magnesium, copper, calcium, manganese, and phosphorus, respectively. The physicochemical characterization showed pH 5.66, titratable acidity 0.306% of citric acid, total soluble solids 9,75, and coordinates L* a* e b* of 19.03, 8.07 and 9.25, respectively. Phenolic contents were 42.07 mg EAG g-1. The antioxidant potential IC50 was 1.07 mg mL-1 and anthocyanins 37.31 mg 100 g-1. Results show that bacaba peels are an alternate source of nutrients suggesting their use in food as well cosmetic industries, especially for their antioxidant activity and mineral composition.
publishDate 2019
dc.date.none.fl_str_mv 2019-04-12
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.ufu.br/index.php/biosciencejournal/article/view/41868
10.14393/BJ-v35n2a20198-41868
url https://seer.ufu.br/index.php/biosciencejournal/article/view/41868
identifier_str_mv 10.14393/BJ-v35n2a20198-41868
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://seer.ufu.br/index.php/biosciencejournal/article/view/41868/25803
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.coverage.none.fl_str_mv Brazil; Contemporary
dc.publisher.none.fl_str_mv EDUFU
publisher.none.fl_str_mv EDUFU
dc.source.none.fl_str_mv Bioscience Journal ; Vol. 35 No. 2 (2019): Mar./Apr.; 509-517
Bioscience Journal ; v. 35 n. 2 (2019): Mar./Apr.; 509-517
1981-3163
reponame:Bioscience journal (Online)
instname:Universidade Federal de Uberlândia (UFU)
instacron:UFU
instname_str Universidade Federal de Uberlândia (UFU)
instacron_str UFU
institution UFU
reponame_str Bioscience journal (Online)
collection Bioscience journal (Online)
repository.name.fl_str_mv Bioscience journal (Online) - Universidade Federal de Uberlândia (UFU)
repository.mail.fl_str_mv biosciencej@ufu.br||
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