O que se sabe sobre a dieta de Chrysocyon Brachyurus (Carnivora: Canidae) no Brasil?

Detalhes bibliográficos
Autor(a) principal: Soares, Arthur Celestino
Data de Publicação: 2020
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Repositório Institucional da UFU
Texto Completo: https://repositorio.ufu.br/handle/123456789/30955
http://doi.org/10.14393/ufu.di.2020.3317
Resumo: Chrysocyon brachyurus (Illiger, 1815) or maned wolf as it is popularly known, is the largest canid in South America, has a wide distribution, being found in open environments, shrubs, savannas, swamps, forests along water courses and environments altered by anthropic actions. With the reduction of their natural habitat by human activities such as agriculture, livestock and urbanization, their populations have been decreasing. Thus, one of the ways to contribute to the conservation and persistence of the species, is an analysis of its diet, obtaining important information such as its distribution, identification of individuals and genetic diversity of the population. Thus, the present study analyzed the literature about the maned wolf's diet, seeking to understand the state of the art and identifying qualitative and quantitative patterns in the composition of its diet. We considered academic papers that collected and sorted the fecal material from C. brachyurus and described all the items consumed. We selected 26 studies for analysis, published between the years 1984 and 2019. The results show that the maned wolf's diet studies were more frequent in the Cerrado biome and in the state of Minas Gerais and São Paulo, which can be explained by its wide range distribution in this biome. The period with the largest number of publications about the subject was between 2000 and 2009, with the predominance of one author per publication, publications in the format 'Article' or 'Dissertation' were the most used. There was no difference between the number of feces collected in the dry and rainy seasons. There were 28,582 occurrences of food items, the majority of them were plants (60.49%) and the remaining animals (39.51%), distributed in four Phylums, 14 classes, 63 orders, 111 families, 164 genera and 159 species. Regarding morphospecies, 329 were identified, 192 were from animals e 137 of vegetables . Items of flora such as Solanaceae and Arecaceae were frequent in the maned wolf's diet. Among the animal items, mammals were the group found most frequently, followed by arthropods, birds, reptiles. Amphibians, unidentified vertebrates and fish obtained low frequency in the canine diet. The species has an opportunistic and generalist diet, feeding occasionally from local species, and primarily from few wide range species, with a high variability according to the environment where it occurs.
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spelling O que se sabe sobre a dieta de Chrysocyon Brachyurus (Carnivora: Canidae) no Brasil?What is known about the diet of Chrysocyon brachyurus (Carnivora: Canidae) in Brazil?Lobo-guaráConservaçãoHábito alimentarEcologiaManed wolfConservationFood habitEcologyCNPQ::CIENCIAS BIOLOGICAS::ECOLOGIA::ECOLOGIA APLICADALobo-GuaráAlimentação dos animaisChrysocyon brachyurus (Illiger, 1815) or maned wolf as it is popularly known, is the largest canid in South America, has a wide distribution, being found in open environments, shrubs, savannas, swamps, forests along water courses and environments altered by anthropic actions. With the reduction of their natural habitat by human activities such as agriculture, livestock and urbanization, their populations have been decreasing. Thus, one of the ways to contribute to the conservation and persistence of the species, is an analysis of its diet, obtaining important information such as its distribution, identification of individuals and genetic diversity of the population. Thus, the present study analyzed the literature about the maned wolf's diet, seeking to understand the state of the art and identifying qualitative and quantitative patterns in the composition of its diet. We considered academic papers that collected and sorted the fecal material from C. brachyurus and described all the items consumed. We selected 26 studies for analysis, published between the years 1984 and 2019. The results show that the maned wolf's diet studies were more frequent in the Cerrado biome and in the state of Minas Gerais and São Paulo, which can be explained by its wide range distribution in this biome. The period with the largest number of publications about the subject was between 2000 and 2009, with the predominance of one author per publication, publications in the format 'Article' or 'Dissertation' were the most used. There was no difference between the number of feces collected in the dry and rainy seasons. There were 28,582 occurrences of food items, the majority of them were plants (60.49%) and the remaining animals (39.51%), distributed in four Phylums, 14 classes, 63 orders, 111 families, 164 genera and 159 species. Regarding morphospecies, 329 were identified, 192 were from animals e 137 of vegetables . Items of flora such as Solanaceae and Arecaceae were frequent in the maned wolf's diet. Among the animal items, mammals were the group found most frequently, followed by arthropods, birds, reptiles. Amphibians, unidentified vertebrates and fish obtained low frequency in the canine diet. The species has an opportunistic and generalist diet, feeding occasionally from local species, and primarily from few wide range species, with a high variability according to the environment where it occurs.Dissertação (Mestrado)O Chrysocyon brachyurus (Illiger, 1815) – ou lobo-guará, como é popularmente conhecido – é o maior canídeo da América do Sul e tem ampla distribuição, sendo encontrado em ambientes abertos, arbustivo, savanas, brejos, matas ao longo de cursos d‟água e ambientes alterados por ações antrópicas. Com a redução de seu habitat natural por atividades antrópicas, como agricultura, pecuária e urbanização, suas populações vem diminuindo. A análise da dieta dessa espécie – por meio da qual se obtêm informações importantes, como distribuição, identificação de indivíduos e diversidade genética da população – é uma das maneiras de contribuir para sua conservação e persistência. Assim, o presente estudo analisou a literatura sobre a dieta do lobo-guará, buscando descrever o estado da arte e identificar padrões qualitativos e quantitativos na composição de sua dieta. Foram considerados trabalhos que abordaram a coleta e a triagem de material fecal de C. brachyurus e descreveram todos os itens consumidos. Foram selecionados para análise 26 estudos, realizados entre os anos de 1984 e 2019. Os resultados encontrados demonstram que os estudos de dieta do lobo-guará foram mais frequentes no bioma Cerrado e no estado de Minas Gerais e São Paulo, o que pode ser explicado pela sua ampla distribuição nesse bioma. O período com maior quantidade de publicações sobre o tema esteve entre os anos 2000 e 2009, com a predominância de um autor por publicação e dos formatos Artigo ou Dissertação. Com relação à coleta de fezes, não houve diferença no número de amostras coletadas nas estações seca e chuvosa. Foram encontrados 28.582 ocorrências de itens alimentares, sendo a maioria de origem vegetal (60,49%) e o restante, animal (39,51%), distribuídos em quatro filos, 14 classes, 63 ordens, 111 famílias, 164 gêneros e 159 espécies. Em relação às morfoespécies, foram identificadas 329, sendo 192 de origem animal e 137 de origem vegetal. Com respeito aos vegetais, foi encontrada uma maior frequência de espécies de Solanaceae e Arecaceae. Já em relação aos itens animais, foi encontrada uma maior frequência do grupo de mamíferos, seguido dos de artrópodes, aves e répteis. Anfíbios, vertebrados não identificados e peixes obtiveram baixa frequência na dieta do canídeo. A espécie possui uma dieta oportunista e generalista, alimentando-se ocasionalmente de espécies locais e, primordialmente, de poucas espécies de maior abrangência, com uma alta variabilidade de acordo com o ambiente onde ocorre.Universidade Federal de UberlândiaBrasilPrograma de Pós-graduação em Qualidade AmbientalIannini-Custódio, Ana ElizabethCarvalho, Carine FirminoGuimarães, Ednaldo CarvalhoBuck, Sônia Maria CoutoSilva, Adriane de AndradeSoares, Arthur Celestino2021-01-07T12:26:50Z2021-01-07T12:26:50Z2020-08-27info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfSOARES, Arthur Celestino. O que se sabe sobre a dieta de Chrysocyon Brachyurus (Carnivora: Canidae) no Brasil? 2020. 59 f. Dissertação (Mestrado em Qualidade Ambiental) – Universidade Federal de Uberlândia, Uberlândia, 2020. DOI http://doi.org/10.14393/ufu.di.2020.3317https://repositorio.ufu.br/handle/123456789/30955http://doi.org/10.14393/ufu.di.2020.3317porhttp://creativecommons.org/licenses/by-nc-nd/3.0/us/info:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFUinstname:Universidade Federal de Uberlândia (UFU)instacron:UFU2021-01-08T06:17:42Zoai:repositorio.ufu.br:123456789/30955Repositório InstitucionalONGhttp://repositorio.ufu.br/oai/requestdiinf@dirbi.ufu.bropendoar:2021-01-08T06:17:42Repositório Institucional da UFU - Universidade Federal de Uberlândia (UFU)false
dc.title.none.fl_str_mv O que se sabe sobre a dieta de Chrysocyon Brachyurus (Carnivora: Canidae) no Brasil?
What is known about the diet of Chrysocyon brachyurus (Carnivora: Canidae) in Brazil?
title O que se sabe sobre a dieta de Chrysocyon Brachyurus (Carnivora: Canidae) no Brasil?
spellingShingle O que se sabe sobre a dieta de Chrysocyon Brachyurus (Carnivora: Canidae) no Brasil?
Soares, Arthur Celestino
Lobo-guará
Conservação
Hábito alimentar
Ecologia
Maned wolf
Conservation
Food habit
Ecology
CNPQ::CIENCIAS BIOLOGICAS::ECOLOGIA::ECOLOGIA APLICADA
Lobo-Guará
Alimentação dos animais
title_short O que se sabe sobre a dieta de Chrysocyon Brachyurus (Carnivora: Canidae) no Brasil?
title_full O que se sabe sobre a dieta de Chrysocyon Brachyurus (Carnivora: Canidae) no Brasil?
title_fullStr O que se sabe sobre a dieta de Chrysocyon Brachyurus (Carnivora: Canidae) no Brasil?
title_full_unstemmed O que se sabe sobre a dieta de Chrysocyon Brachyurus (Carnivora: Canidae) no Brasil?
title_sort O que se sabe sobre a dieta de Chrysocyon Brachyurus (Carnivora: Canidae) no Brasil?
author Soares, Arthur Celestino
author_facet Soares, Arthur Celestino
author_role author
dc.contributor.none.fl_str_mv Iannini-Custódio, Ana Elizabeth
Carvalho, Carine Firmino
Guimarães, Ednaldo Carvalho
Buck, Sônia Maria Couto
Silva, Adriane de Andrade
dc.contributor.author.fl_str_mv Soares, Arthur Celestino
dc.subject.por.fl_str_mv Lobo-guará
Conservação
Hábito alimentar
Ecologia
Maned wolf
Conservation
Food habit
Ecology
CNPQ::CIENCIAS BIOLOGICAS::ECOLOGIA::ECOLOGIA APLICADA
Lobo-Guará
Alimentação dos animais
topic Lobo-guará
Conservação
Hábito alimentar
Ecologia
Maned wolf
Conservation
Food habit
Ecology
CNPQ::CIENCIAS BIOLOGICAS::ECOLOGIA::ECOLOGIA APLICADA
Lobo-Guará
Alimentação dos animais
description Chrysocyon brachyurus (Illiger, 1815) or maned wolf as it is popularly known, is the largest canid in South America, has a wide distribution, being found in open environments, shrubs, savannas, swamps, forests along water courses and environments altered by anthropic actions. With the reduction of their natural habitat by human activities such as agriculture, livestock and urbanization, their populations have been decreasing. Thus, one of the ways to contribute to the conservation and persistence of the species, is an analysis of its diet, obtaining important information such as its distribution, identification of individuals and genetic diversity of the population. Thus, the present study analyzed the literature about the maned wolf's diet, seeking to understand the state of the art and identifying qualitative and quantitative patterns in the composition of its diet. We considered academic papers that collected and sorted the fecal material from C. brachyurus and described all the items consumed. We selected 26 studies for analysis, published between the years 1984 and 2019. The results show that the maned wolf's diet studies were more frequent in the Cerrado biome and in the state of Minas Gerais and São Paulo, which can be explained by its wide range distribution in this biome. The period with the largest number of publications about the subject was between 2000 and 2009, with the predominance of one author per publication, publications in the format 'Article' or 'Dissertation' were the most used. There was no difference between the number of feces collected in the dry and rainy seasons. There were 28,582 occurrences of food items, the majority of them were plants (60.49%) and the remaining animals (39.51%), distributed in four Phylums, 14 classes, 63 orders, 111 families, 164 genera and 159 species. Regarding morphospecies, 329 were identified, 192 were from animals e 137 of vegetables . Items of flora such as Solanaceae and Arecaceae were frequent in the maned wolf's diet. Among the animal items, mammals were the group found most frequently, followed by arthropods, birds, reptiles. Amphibians, unidentified vertebrates and fish obtained low frequency in the canine diet. The species has an opportunistic and generalist diet, feeding occasionally from local species, and primarily from few wide range species, with a high variability according to the environment where it occurs.
publishDate 2020
dc.date.none.fl_str_mv 2020-08-27
2021-01-07T12:26:50Z
2021-01-07T12:26:50Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv SOARES, Arthur Celestino. O que se sabe sobre a dieta de Chrysocyon Brachyurus (Carnivora: Canidae) no Brasil? 2020. 59 f. Dissertação (Mestrado em Qualidade Ambiental) – Universidade Federal de Uberlândia, Uberlândia, 2020. DOI http://doi.org/10.14393/ufu.di.2020.3317
https://repositorio.ufu.br/handle/123456789/30955
http://doi.org/10.14393/ufu.di.2020.3317
identifier_str_mv SOARES, Arthur Celestino. O que se sabe sobre a dieta de Chrysocyon Brachyurus (Carnivora: Canidae) no Brasil? 2020. 59 f. Dissertação (Mestrado em Qualidade Ambiental) – Universidade Federal de Uberlândia, Uberlândia, 2020. DOI http://doi.org/10.14393/ufu.di.2020.3317
url https://repositorio.ufu.br/handle/123456789/30955
http://doi.org/10.14393/ufu.di.2020.3317
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv http://creativecommons.org/licenses/by-nc-nd/3.0/us/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-nd/3.0/us/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Uberlândia
Brasil
Programa de Pós-graduação em Qualidade Ambiental
publisher.none.fl_str_mv Universidade Federal de Uberlândia
Brasil
Programa de Pós-graduação em Qualidade Ambiental
dc.source.none.fl_str_mv reponame:Repositório Institucional da UFU
instname:Universidade Federal de Uberlândia (UFU)
instacron:UFU
instname_str Universidade Federal de Uberlândia (UFU)
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institution UFU
reponame_str Repositório Institucional da UFU
collection Repositório Institucional da UFU
repository.name.fl_str_mv Repositório Institucional da UFU - Universidade Federal de Uberlândia (UFU)
repository.mail.fl_str_mv diinf@dirbi.ufu.br
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