SOFTWARE FOR ESTIMATING THERMAL COMFORT IN THE INTENSIVE PRODUCTION OF PIGS AND BROILERS - DOI: 10.13083/1414-3984.v22n06a04

Detalhes bibliográficos
Autor(a) principal: de Angelo, Mariano Sergio Pacheco
Data de Publicação: 2014
Outros Autores: Naas, Irenilza, Vendrametto, Oduvaldo
Tipo de documento: Artigo
Idioma: por
Título da fonte: Engenharia na Agricultura
Texto Completo: https://periodicos.ufv.br/reveng/article/view/417
Resumo: Brazil is a major exporter of pork and chicken meats. Two of the factors that favor the success of Brazilian production are related to the rearing environment and management adopted. The thermal comfort indices describe the housing environment, relating measurable climatic factors such as temperature, solar radiation, relative humidity and air velocity. Assessment of these indices requires constant calculation, not always possible in the farm production environment. In this sense, the aim of this work was to develop a software which calculates the thermal comfort indices, identifying optimal rearing scenarios with regards to thermal comfort of finishing pigs and broilers, and suggests actions for the producer to mitigate risks. The principles of software engineering were applied using the identified algorithms, in order to develop the software. Automatic calculation of the indices and comparison with ideal situations allowed for establishing better control of the production environment, assisting the producer in decision making related to the management of acclimatization.
id UFV-2_1f72fcbcb59d5c037946178b5e141381
oai_identifier_str oai:ojs.periodicos.ufv.br:article/417
network_acronym_str UFV-2
network_name_str Engenharia na Agricultura
repository_id_str
spelling SOFTWARE FOR ESTIMATING THERMAL COMFORT IN THE INTENSIVE PRODUCTION OF PIGS AND BROILERS - DOI: 10.13083/1414-3984.v22n06a04PROGRAMA COMPUTACIONAL PARA A ESTIMATIVA DE CONFORTO TÉRMICO NA PRODUÇÃO INTENSIVA DE SUÍNOS E FRANGOS DE CORTE - DOI: 10.13083/1414-3984.v22n06a04automação de manejoengenharia de softwaremelhorias no alojamentoBrazil is a major exporter of pork and chicken meats. Two of the factors that favor the success of Brazilian production are related to the rearing environment and management adopted. The thermal comfort indices describe the housing environment, relating measurable climatic factors such as temperature, solar radiation, relative humidity and air velocity. Assessment of these indices requires constant calculation, not always possible in the farm production environment. In this sense, the aim of this work was to develop a software which calculates the thermal comfort indices, identifying optimal rearing scenarios with regards to thermal comfort of finishing pigs and broilers, and suggests actions for the producer to mitigate risks. The principles of software engineering were applied using the identified algorithms, in order to develop the software. Automatic calculation of the indices and comparison with ideal situations allowed for establishing better control of the production environment, assisting the producer in decision making related to the management of acclimatization.O Brasil é importante exportador mundial de carnes suína e de frango. Dois dos fatores que propiciam o sucesso da produção brasileira estão relacionados ao ambiente de alojamento e manejos adotados. Os índices de conforto térmico descrevem o ambiente do criatório, relacionando fatores climáticos mensuráveis, como a temperatura ambiente, a radiação solar, a umidade relativa e a velocidade do ar. O cômputo destes índices requer um cálculo constante, nem sempre possível no ambiente da granja de produção. Neste sentido, o objetivo deste trabalho foi desenvolver um programa computacional que calculasse índices de conforto térmico e identificasse cenários ótimos de alojamento, em relação às condições térmicas dos animais alojados, suínos e frangos de corte, sugerindo ações ao produtor para a mitigação dos riscos. Para o desenvolvimento do programa computacional, inicialmente foram identificados os índices mais utilizados para avaliar o conforto térmico de suínos em terminação e frangos alojados. A partir dos algoritmos identificados foram aplicados os princípios da engenharia de software no desenvolvimento do programa computacional. O cálculo automático dos índices e a comparação com situações ideais permitiu estabelecer maior controle do ambiente da produção, auxiliando o produtor na tomada de decisão com relação ao manejo da climatização adotada.Universidade Federal de Viçosa - UFV2014-12-23info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufv.br/reveng/article/view/41710.13083/reveng.v22i6.460Engineering in Agriculture; Vol. 22 No. 6 (2014); 535-542Revista Engenharia na Agricultura - REVENG; v. 22 n. 6 (2014); 535-5422175-68131414-398410.13083/reveng.v22i6reponame:Engenharia na Agriculturainstname:Universidade Federal de Viçosa (UFV)instacron:UFVporhttps://periodicos.ufv.br/reveng/article/view/417/301de Angelo, Mariano Sergio PachecoNaas, IrenilzaVendrametto, Oduvaldoinfo:eu-repo/semantics/openAccess2023-01-19T13:22:17Zoai:ojs.periodicos.ufv.br:article/417Revistahttps://periodicos.ufv.br/revengPUBhttps://periodicos.ufv.br/reveng/oairevistaengenharianagricultura@gmail.com||andrerosa@ufv.br||tramitacao.reveng@gmail.com|| reveng@ufv.br2175-68131414-3984opendoar:2023-01-19T13:22:17Engenharia na Agricultura - Universidade Federal de Viçosa (UFV)false
dc.title.none.fl_str_mv SOFTWARE FOR ESTIMATING THERMAL COMFORT IN THE INTENSIVE PRODUCTION OF PIGS AND BROILERS - DOI: 10.13083/1414-3984.v22n06a04
PROGRAMA COMPUTACIONAL PARA A ESTIMATIVA DE CONFORTO TÉRMICO NA PRODUÇÃO INTENSIVA DE SUÍNOS E FRANGOS DE CORTE - DOI: 10.13083/1414-3984.v22n06a04
title SOFTWARE FOR ESTIMATING THERMAL COMFORT IN THE INTENSIVE PRODUCTION OF PIGS AND BROILERS - DOI: 10.13083/1414-3984.v22n06a04
spellingShingle SOFTWARE FOR ESTIMATING THERMAL COMFORT IN THE INTENSIVE PRODUCTION OF PIGS AND BROILERS - DOI: 10.13083/1414-3984.v22n06a04
de Angelo, Mariano Sergio Pacheco
automação de manejo
engenharia de software
melhorias no alojamento
title_short SOFTWARE FOR ESTIMATING THERMAL COMFORT IN THE INTENSIVE PRODUCTION OF PIGS AND BROILERS - DOI: 10.13083/1414-3984.v22n06a04
title_full SOFTWARE FOR ESTIMATING THERMAL COMFORT IN THE INTENSIVE PRODUCTION OF PIGS AND BROILERS - DOI: 10.13083/1414-3984.v22n06a04
title_fullStr SOFTWARE FOR ESTIMATING THERMAL COMFORT IN THE INTENSIVE PRODUCTION OF PIGS AND BROILERS - DOI: 10.13083/1414-3984.v22n06a04
title_full_unstemmed SOFTWARE FOR ESTIMATING THERMAL COMFORT IN THE INTENSIVE PRODUCTION OF PIGS AND BROILERS - DOI: 10.13083/1414-3984.v22n06a04
title_sort SOFTWARE FOR ESTIMATING THERMAL COMFORT IN THE INTENSIVE PRODUCTION OF PIGS AND BROILERS - DOI: 10.13083/1414-3984.v22n06a04
author de Angelo, Mariano Sergio Pacheco
author_facet de Angelo, Mariano Sergio Pacheco
Naas, Irenilza
Vendrametto, Oduvaldo
author_role author
author2 Naas, Irenilza
Vendrametto, Oduvaldo
author2_role author
author
dc.contributor.author.fl_str_mv de Angelo, Mariano Sergio Pacheco
Naas, Irenilza
Vendrametto, Oduvaldo
dc.subject.por.fl_str_mv automação de manejo
engenharia de software
melhorias no alojamento
topic automação de manejo
engenharia de software
melhorias no alojamento
description Brazil is a major exporter of pork and chicken meats. Two of the factors that favor the success of Brazilian production are related to the rearing environment and management adopted. The thermal comfort indices describe the housing environment, relating measurable climatic factors such as temperature, solar radiation, relative humidity and air velocity. Assessment of these indices requires constant calculation, not always possible in the farm production environment. In this sense, the aim of this work was to develop a software which calculates the thermal comfort indices, identifying optimal rearing scenarios with regards to thermal comfort of finishing pigs and broilers, and suggests actions for the producer to mitigate risks. The principles of software engineering were applied using the identified algorithms, in order to develop the software. Automatic calculation of the indices and comparison with ideal situations allowed for establishing better control of the production environment, assisting the producer in decision making related to the management of acclimatization.
publishDate 2014
dc.date.none.fl_str_mv 2014-12-23
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufv.br/reveng/article/view/417
10.13083/reveng.v22i6.460
url https://periodicos.ufv.br/reveng/article/view/417
identifier_str_mv 10.13083/reveng.v22i6.460
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.ufv.br/reveng/article/view/417/301
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Viçosa - UFV
publisher.none.fl_str_mv Universidade Federal de Viçosa - UFV
dc.source.none.fl_str_mv Engineering in Agriculture; Vol. 22 No. 6 (2014); 535-542
Revista Engenharia na Agricultura - REVENG; v. 22 n. 6 (2014); 535-542
2175-6813
1414-3984
10.13083/reveng.v22i6
reponame:Engenharia na Agricultura
instname:Universidade Federal de Viçosa (UFV)
instacron:UFV
instname_str Universidade Federal de Viçosa (UFV)
instacron_str UFV
institution UFV
reponame_str Engenharia na Agricultura
collection Engenharia na Agricultura
repository.name.fl_str_mv Engenharia na Agricultura - Universidade Federal de Viçosa (UFV)
repository.mail.fl_str_mv revistaengenharianagricultura@gmail.com||andrerosa@ufv.br||tramitacao.reveng@gmail.com|| reveng@ufv.br
_version_ 1800211145476276224

Registros relacionados