INFLUENCE OF TEMPERATURE AND ALTITUDE ON THE EXPANSION OF COFFEE CROPS IN MATAS DE MINAS, BRAZIL
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Engenharia na Agricultura |
Texto Completo: | https://periodicos.ufv.br/reveng/article/view/6360 |
Resumo: | Coffee is among the most significant products in Brazil. Minas Gerais is the largest state producer of Arabica coffee. Coffee activity has excellent growth potential, which justifies the identification of new areas for expansion of the culture. This study aimed to determine factors that affect the spatial distribution of coffee plantations the most, as well as to identify areas with a greater aptitude for its expansion in the region of the Matas de Minas (63 municipalities). The MaxEnt software was used to elaborate a model capable of describing the area with the highest potential for estimating the probability of coffee adequacy. The elaboration of the model considered the records of occurrence, climatic and topographic variables of Matas de Minas, the second largest state producing region. The area under the curve (AUC), the omission rate and the Jackknife test were used for validation and analysis of the model. The model was accurate with an AUC of 0.816 and omission rate of 0.54% for the ‘test’. It was identified that the potential distribution of coffee in Matas de Minas is determined by changes in the annual maximum temperature, although it did not generate a significant gain when omitted, accounting for a considerable loss in the model. However, the most influential variables on the delineation of distribution were, the altitude and the annual average temperature. The most favorable areas for expansion of coffee culture in the Matas de Minas were found in the vicinity of the region of Alto Caparaó.Abbreviations used: A1 (altitude); A2 (maximum annual temperature); A3 (annual minimum temperature); BIO 1 (annual average temperature 1); BIO 4 (temperature seasonality), BIO 12 (annual precipitation); BIO 15 (precipitation seasonality); csv (comma-separated values); AUC (area under the curve). |
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Engenharia na Agricultura |
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INFLUENCE OF TEMPERATURE AND ALTITUDE ON THE EXPANSION OF COFFEE CROPS IN MATAS DE MINAS, BRAZILInfluence of temperature and altitude on the expansion of coffee crops in matas de Minas, Brazilcoffea Arabicacoffee cultivationmodelingMaxEntSIGspecies distribution.Coffee is among the most significant products in Brazil. Minas Gerais is the largest state producer of Arabica coffee. Coffee activity has excellent growth potential, which justifies the identification of new areas for expansion of the culture. This study aimed to determine factors that affect the spatial distribution of coffee plantations the most, as well as to identify areas with a greater aptitude for its expansion in the region of the Matas de Minas (63 municipalities). The MaxEnt software was used to elaborate a model capable of describing the area with the highest potential for estimating the probability of coffee adequacy. The elaboration of the model considered the records of occurrence, climatic and topographic variables of Matas de Minas, the second largest state producing region. The area under the curve (AUC), the omission rate and the Jackknife test were used for validation and analysis of the model. The model was accurate with an AUC of 0.816 and omission rate of 0.54% for the ‘test’. It was identified that the potential distribution of coffee in Matas de Minas is determined by changes in the annual maximum temperature, although it did not generate a significant gain when omitted, accounting for a considerable loss in the model. However, the most influential variables on the delineation of distribution were, the altitude and the annual average temperature. The most favorable areas for expansion of coffee culture in the Matas de Minas were found in the vicinity of the region of Alto Caparaó.Abbreviations used: A1 (altitude); A2 (maximum annual temperature); A3 (annual minimum temperature); BIO 1 (annual average temperature 1); BIO 4 (temperature seasonality), BIO 12 (annual precipitation); BIO 15 (precipitation seasonality); csv (comma-separated values); AUC (area under the curve).Coffee is among the most significant products in Brazil. Minas Gerais is the largest state producer of Arabica coffee. Coffee activity has excellent growth potential, which justifies the identification of new areas for expansion of the culture. This study aimed to determine factors that affect the spatial distribution of coffee plantations the most, as well as to identify areas with a greater aptitude for its expansion in the region of the Matas de Minas (63 municipalities). The MaxEnt software was used to elaborate a model capable of describing the area with the highest potential for estimating the probability of coffee adequacy. The elaboration of the model considered the records of occurrence, climatic and topographic variables of Matas de Minas, the second largest state producing region. The area under the curve (AUC), the omission rate and the Jackknife test were used for validation and analysis of the model. The model was accurate with an AUC of 0.816 and omission rate of 0.54% for the ‘test’. It was identified that the potential distribution of coffee in Matas de Minas is determined by changes in the annual maximum temperature, although it did not generate a significant gain when omitted, accounting for a considerable loss in the model. However, the most influential variables on the delineation of distribution were, the altitude and the annual average temperature. The most favorable areas for expansion of coffee culture in the Matas de Minas were found in the vicinity of the region of Alto Caparaó.Abbreviations used: A1 (altitude); A2 (maximum annual temperature); A3 (annual minimum temperature); BIO 1 (annual average temperature 1); BIO 4 (temperature seasonality), BIO 12 (annual precipitation); BIO 15 (precipitation seasonality); csv (comma-separated values); AUC (area under the curve).Universidade Federal de Viçosa - UFV2020-02-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufv.br/reveng/article/view/636010.13083/reveng.v28i.6360Engineering in Agriculture; Vol. 28 No. Contínua (2020); 157-165Revista Engenharia na Agricultura - REVENG; v. 28 n. Contínua (2020); 157-1652175-68131414-3984reponame:Engenharia na Agriculturainstname:Universidade Federal de Viçosa (UFV)instacron:UFVenghttps://periodicos.ufv.br/reveng/article/view/6360/5303Copyright (c) 2020 REVISTA ENGENHARIA NA AGRICULTURA - REVENGhttps://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessOliveira, Karine RabeloFerreira, Williams Pinto MarquesFonseca, Humberto PaivaSouza, Cecília Fátima2023-01-19T13:39:06Zoai:ojs.periodicos.ufv.br:article/6360Revistahttps://periodicos.ufv.br/revengPUBhttps://periodicos.ufv.br/reveng/oairevistaengenharianagricultura@gmail.com||andrerosa@ufv.br||tramitacao.reveng@gmail.com|| reveng@ufv.br2175-68131414-3984opendoar:2023-01-19T13:39:06Engenharia na Agricultura - Universidade Federal de Viçosa (UFV)false |
dc.title.none.fl_str_mv |
INFLUENCE OF TEMPERATURE AND ALTITUDE ON THE EXPANSION OF COFFEE CROPS IN MATAS DE MINAS, BRAZIL Influence of temperature and altitude on the expansion of coffee crops in matas de Minas, Brazil |
title |
INFLUENCE OF TEMPERATURE AND ALTITUDE ON THE EXPANSION OF COFFEE CROPS IN MATAS DE MINAS, BRAZIL |
spellingShingle |
INFLUENCE OF TEMPERATURE AND ALTITUDE ON THE EXPANSION OF COFFEE CROPS IN MATAS DE MINAS, BRAZIL Oliveira, Karine Rabelo coffea Arabica coffee cultivation modeling MaxEnt SIG species distribution. |
title_short |
INFLUENCE OF TEMPERATURE AND ALTITUDE ON THE EXPANSION OF COFFEE CROPS IN MATAS DE MINAS, BRAZIL |
title_full |
INFLUENCE OF TEMPERATURE AND ALTITUDE ON THE EXPANSION OF COFFEE CROPS IN MATAS DE MINAS, BRAZIL |
title_fullStr |
INFLUENCE OF TEMPERATURE AND ALTITUDE ON THE EXPANSION OF COFFEE CROPS IN MATAS DE MINAS, BRAZIL |
title_full_unstemmed |
INFLUENCE OF TEMPERATURE AND ALTITUDE ON THE EXPANSION OF COFFEE CROPS IN MATAS DE MINAS, BRAZIL |
title_sort |
INFLUENCE OF TEMPERATURE AND ALTITUDE ON THE EXPANSION OF COFFEE CROPS IN MATAS DE MINAS, BRAZIL |
author |
Oliveira, Karine Rabelo |
author_facet |
Oliveira, Karine Rabelo Ferreira, Williams Pinto Marques Fonseca, Humberto Paiva Souza, Cecília Fátima |
author_role |
author |
author2 |
Ferreira, Williams Pinto Marques Fonseca, Humberto Paiva Souza, Cecília Fátima |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Oliveira, Karine Rabelo Ferreira, Williams Pinto Marques Fonseca, Humberto Paiva Souza, Cecília Fátima |
dc.subject.por.fl_str_mv |
coffea Arabica coffee cultivation modeling MaxEnt SIG species distribution. |
topic |
coffea Arabica coffee cultivation modeling MaxEnt SIG species distribution. |
description |
Coffee is among the most significant products in Brazil. Minas Gerais is the largest state producer of Arabica coffee. Coffee activity has excellent growth potential, which justifies the identification of new areas for expansion of the culture. This study aimed to determine factors that affect the spatial distribution of coffee plantations the most, as well as to identify areas with a greater aptitude for its expansion in the region of the Matas de Minas (63 municipalities). The MaxEnt software was used to elaborate a model capable of describing the area with the highest potential for estimating the probability of coffee adequacy. The elaboration of the model considered the records of occurrence, climatic and topographic variables of Matas de Minas, the second largest state producing region. The area under the curve (AUC), the omission rate and the Jackknife test were used for validation and analysis of the model. The model was accurate with an AUC of 0.816 and omission rate of 0.54% for the ‘test’. It was identified that the potential distribution of coffee in Matas de Minas is determined by changes in the annual maximum temperature, although it did not generate a significant gain when omitted, accounting for a considerable loss in the model. However, the most influential variables on the delineation of distribution were, the altitude and the annual average temperature. The most favorable areas for expansion of coffee culture in the Matas de Minas were found in the vicinity of the region of Alto Caparaó.Abbreviations used: A1 (altitude); A2 (maximum annual temperature); A3 (annual minimum temperature); BIO 1 (annual average temperature 1); BIO 4 (temperature seasonality), BIO 12 (annual precipitation); BIO 15 (precipitation seasonality); csv (comma-separated values); AUC (area under the curve). |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-02-20 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.ufv.br/reveng/article/view/6360 10.13083/reveng.v28i.6360 |
url |
https://periodicos.ufv.br/reveng/article/view/6360 |
identifier_str_mv |
10.13083/reveng.v28i.6360 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.ufv.br/reveng/article/view/6360/5303 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2020 REVISTA ENGENHARIA NA AGRICULTURA - REVENG https://creativecommons.org/licenses/by-nc/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2020 REVISTA ENGENHARIA NA AGRICULTURA - REVENG https://creativecommons.org/licenses/by-nc/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal de Viçosa - UFV |
publisher.none.fl_str_mv |
Universidade Federal de Viçosa - UFV |
dc.source.none.fl_str_mv |
Engineering in Agriculture; Vol. 28 No. Contínua (2020); 157-165 Revista Engenharia na Agricultura - REVENG; v. 28 n. Contínua (2020); 157-165 2175-6813 1414-3984 reponame:Engenharia na Agricultura instname:Universidade Federal de Viçosa (UFV) instacron:UFV |
instname_str |
Universidade Federal de Viçosa (UFV) |
instacron_str |
UFV |
institution |
UFV |
reponame_str |
Engenharia na Agricultura |
collection |
Engenharia na Agricultura |
repository.name.fl_str_mv |
Engenharia na Agricultura - Universidade Federal de Viçosa (UFV) |
repository.mail.fl_str_mv |
revistaengenharianagricultura@gmail.com||andrerosa@ufv.br||tramitacao.reveng@gmail.com|| reveng@ufv.br |
_version_ |
1800211146951622656 |