OPERFORMANCE OF THE CULTURE OF THE BEANS IN FUNCTION OF DIFFERENT PREPARATION OF THE SOIL
Autor(a) principal: | |
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Data de Publicação: | 2013 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Engenharia na Agricultura |
Texto Completo: | https://periodicos.ufv.br/reveng/article/view/306 |
Resumo: | The objective of this work to evaluate the behavior of the bean in different tillage systems. We evaluated the percentage of emergency, the rate of seedling emergence, final stand, yield components and final yield of grain. We used a randomized block design with six replications, with four treatments evaluated (tillage, conventional tillage, minimum tillage using grate and minimum tillage scarificator). For the emergence percentage and rate of seedling emergence were evaluated: seedling emergence in a length of 10 m at the center line of each experimental unit. Already, for the final stand, the component of income and productivity of grains, were counted the number of plants, pods, seeds and mass of 100 seeds in the three central lines in 4 linear meters of each experimental unit. According to the results obtained no difference in emergence percentage and emergence rate index in treatments. The final stand, yield components and grain yield did not vary as to the systems of tillage. |
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Engenharia na Agricultura |
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OPERFORMANCE OF THE CULTURE OF THE BEANS IN FUNCTION OF DIFFERENT PREPARATION OF THE SOILDESEMPENHO DA CULTURA DO FEIJÃO EM FUNÇÃO DE DIFERENTES SISTEMAS DE CULTIVOcomponentes do rendimentomecanização agrícolaPhaseolus vugaris L.The objective of this work to evaluate the behavior of the bean in different tillage systems. We evaluated the percentage of emergency, the rate of seedling emergence, final stand, yield components and final yield of grain. We used a randomized block design with six replications, with four treatments evaluated (tillage, conventional tillage, minimum tillage using grate and minimum tillage scarificator). For the emergence percentage and rate of seedling emergence were evaluated: seedling emergence in a length of 10 m at the center line of each experimental unit. Already, for the final stand, the component of income and productivity of grains, were counted the number of plants, pods, seeds and mass of 100 seeds in the three central lines in 4 linear meters of each experimental unit. According to the results obtained no difference in emergence percentage and emergence rate index in treatments. The final stand, yield components and grain yield did not vary as to the systems of tillage.Objetivou-se com a realização deste trabalho avaliar o comportamento da cultura do feijão em diferentes sistemas de preparo do solo. Foram avaliados a percentagem de emergência, o índice de emergência das plântulas, o estande final, os componentes do rendimento e a produtividade de grãos. Utilizou-se o delineamento em blocos ao acaso com seis repetições, sendo quatros tratamentos avaliados (sistema de semeadura direta, sistema convencional, cultivo mínimo com grade niveladora-destorroadora e cultivo mínimo com escarificador). Para a percentagem de emergência e o índice de emergência das plântulas, foram avaliadas 10 m na linha de semeadura central de cada unidade experimental. Já, para o estande final, o parâmetro rendimento e a produtividade dos grãos, foram avaliados levando em consideração o número de plantas, de vagens, de sementes e a massa de 100 sementes, nas três linhas centrais em 4 m lineares de cada unidade experimental. Não houve diferença na percentagem de emergência e no índice de velocidade de emergência nos tratamentos. O estande final, os componentes do rendimento e produtividade dos grãos não variaram quanto aos sistemas de preparo do solo.Universidade Federal de Viçosa - UFV2013-12-19info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufv.br/reveng/article/view/30610.13083/reveng.v21i6.339Engineering in Agriculture; Vol. 21 No. 6 (2013); 539-546Revista Engenharia na Agricultura - REVENG; v. 21 n. 6 (2013); 539-5462175-68131414-398410.13083/reveng.v21i6reponame:Engenharia na Agriculturainstname:Universidade Federal de Viçosa (UFV)instacron:UFVporhttps://periodicos.ufv.br/reveng/article/view/306/231Leite, Daniel MarianoVieira, Luciano BaiãoFernandes, Haroldo CarlosCarneiro, José Eustáquio SouzaRisso, Luis Felipe Cintrainfo:eu-repo/semantics/openAccess2023-01-19T13:21:15Zoai:ojs.periodicos.ufv.br:article/306Revistahttps://periodicos.ufv.br/revengPUBhttps://periodicos.ufv.br/reveng/oairevistaengenharianagricultura@gmail.com||andrerosa@ufv.br||tramitacao.reveng@gmail.com|| reveng@ufv.br2175-68131414-3984opendoar:2023-01-19T13:21:15Engenharia na Agricultura - Universidade Federal de Viçosa (UFV)false |
dc.title.none.fl_str_mv |
OPERFORMANCE OF THE CULTURE OF THE BEANS IN FUNCTION OF DIFFERENT PREPARATION OF THE SOIL DESEMPENHO DA CULTURA DO FEIJÃO EM FUNÇÃO DE DIFERENTES SISTEMAS DE CULTIVO |
title |
OPERFORMANCE OF THE CULTURE OF THE BEANS IN FUNCTION OF DIFFERENT PREPARATION OF THE SOIL |
spellingShingle |
OPERFORMANCE OF THE CULTURE OF THE BEANS IN FUNCTION OF DIFFERENT PREPARATION OF THE SOIL Leite, Daniel Mariano componentes do rendimento mecanização agrícola Phaseolus vugaris L. |
title_short |
OPERFORMANCE OF THE CULTURE OF THE BEANS IN FUNCTION OF DIFFERENT PREPARATION OF THE SOIL |
title_full |
OPERFORMANCE OF THE CULTURE OF THE BEANS IN FUNCTION OF DIFFERENT PREPARATION OF THE SOIL |
title_fullStr |
OPERFORMANCE OF THE CULTURE OF THE BEANS IN FUNCTION OF DIFFERENT PREPARATION OF THE SOIL |
title_full_unstemmed |
OPERFORMANCE OF THE CULTURE OF THE BEANS IN FUNCTION OF DIFFERENT PREPARATION OF THE SOIL |
title_sort |
OPERFORMANCE OF THE CULTURE OF THE BEANS IN FUNCTION OF DIFFERENT PREPARATION OF THE SOIL |
author |
Leite, Daniel Mariano |
author_facet |
Leite, Daniel Mariano Vieira, Luciano Baião Fernandes, Haroldo Carlos Carneiro, José Eustáquio Souza Risso, Luis Felipe Cintra |
author_role |
author |
author2 |
Vieira, Luciano Baião Fernandes, Haroldo Carlos Carneiro, José Eustáquio Souza Risso, Luis Felipe Cintra |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Leite, Daniel Mariano Vieira, Luciano Baião Fernandes, Haroldo Carlos Carneiro, José Eustáquio Souza Risso, Luis Felipe Cintra |
dc.subject.por.fl_str_mv |
componentes do rendimento mecanização agrícola Phaseolus vugaris L. |
topic |
componentes do rendimento mecanização agrícola Phaseolus vugaris L. |
description |
The objective of this work to evaluate the behavior of the bean in different tillage systems. We evaluated the percentage of emergency, the rate of seedling emergence, final stand, yield components and final yield of grain. We used a randomized block design with six replications, with four treatments evaluated (tillage, conventional tillage, minimum tillage using grate and minimum tillage scarificator). For the emergence percentage and rate of seedling emergence were evaluated: seedling emergence in a length of 10 m at the center line of each experimental unit. Already, for the final stand, the component of income and productivity of grains, were counted the number of plants, pods, seeds and mass of 100 seeds in the three central lines in 4 linear meters of each experimental unit. According to the results obtained no difference in emergence percentage and emergence rate index in treatments. The final stand, yield components and grain yield did not vary as to the systems of tillage. |
publishDate |
2013 |
dc.date.none.fl_str_mv |
2013-12-19 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.ufv.br/reveng/article/view/306 10.13083/reveng.v21i6.339 |
url |
https://periodicos.ufv.br/reveng/article/view/306 |
identifier_str_mv |
10.13083/reveng.v21i6.339 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.ufv.br/reveng/article/view/306/231 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal de Viçosa - UFV |
publisher.none.fl_str_mv |
Universidade Federal de Viçosa - UFV |
dc.source.none.fl_str_mv |
Engineering in Agriculture; Vol. 21 No. 6 (2013); 539-546 Revista Engenharia na Agricultura - REVENG; v. 21 n. 6 (2013); 539-546 2175-6813 1414-3984 10.13083/reveng.v21i6 reponame:Engenharia na Agricultura instname:Universidade Federal de Viçosa (UFV) instacron:UFV |
instname_str |
Universidade Federal de Viçosa (UFV) |
instacron_str |
UFV |
institution |
UFV |
reponame_str |
Engenharia na Agricultura |
collection |
Engenharia na Agricultura |
repository.name.fl_str_mv |
Engenharia na Agricultura - Universidade Federal de Viçosa (UFV) |
repository.mail.fl_str_mv |
revistaengenharianagricultura@gmail.com||andrerosa@ufv.br||tramitacao.reveng@gmail.com|| reveng@ufv.br |
_version_ |
1800211145037971456 |