PEPPER GROWN IN PROTECTED ENVIRONMENT UNDER DIFFERENT SOIL WATER TENSIONS

Detalhes bibliográficos
Autor(a) principal: Carvalho, Jacinto de Assunção
Data de Publicação: 2016
Outros Autores: Rezende, Fátima Conceição, Oliveira, Eduardo Carvalho, Aquino, Reinaldo Freitas
Tipo de documento: Artigo
Idioma: por
Título da fonte: Engenharia na Agricultura
Texto Completo: https://periodicos.ufv.br/reveng/article/view/605
Resumo: This study aimed to evaluated the effects of different soil water tensions applied in two phenological stages in bell red pepper (Capsicum annuum L.) grown in a greenhouse. The work was carried out in the region of Lavras, Minas Gerais and the crop was irrigated by drip. It was used a completely randomized experimental design in factorial outline 2 x 4, considering two different phenological phases (vegetative and reproductive) at four levels of soil water tensions (15, 30, 60 and 120 kPa) and four replications. The results showed that the culture was more sensitive to soil water tensions applied in the reproductive phase. The greatest total and commercial yield in the vegetative and reproductive phases were obtained for the treatments in that the irrigation was accomplished when the tension of the water in the soil reached 15 kPa.
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spelling PEPPER GROWN IN PROTECTED ENVIRONMENT UNDER DIFFERENT SOIL WATER TENSIONSPIMENTÃO CULTIVADO EM AMBIENTE PROTEGIDO SOB DIFERENTES TENSÕES DE ÁGUA NO SOLOfases fenológicasdéficit hídricocapsicum annuum LThis study aimed to evaluated the effects of different soil water tensions applied in two phenological stages in bell red pepper (Capsicum annuum L.) grown in a greenhouse. The work was carried out in the region of Lavras, Minas Gerais and the crop was irrigated by drip. It was used a completely randomized experimental design in factorial outline 2 x 4, considering two different phenological phases (vegetative and reproductive) at four levels of soil water tensions (15, 30, 60 and 120 kPa) and four replications. The results showed that the culture was more sensitive to soil water tensions applied in the reproductive phase. The greatest total and commercial yield in the vegetative and reproductive phases were obtained for the treatments in that the irrigation was accomplished when the tension of the water in the soil reached 15 kPa.Objetivou-se avaliar os efeitos de diferentes tensões de água no solo aplicadas em dois estádios fenológicos da cultura do pimentão vermelho (Capsicum annuum L.) cultivado em ambiente protegido. O trabalho foi conduzido na região de Lavras, MG e a cultura foi irrigada por gotejamento. Foi utilizado um delineamento inteiramente casualizado (DIC), em esquema fatorial de 2 x 4, considerando-se duas fases fenológicas da cultura (vegetativa e reprodutiva) e quatro tensões de água no solo (15, 30, 60 e 120 kPa), com quatro repetições. Os resultados indicaram que a cultura foi mais sensível ao déficit hídrico aplicado na fase reprodutiva; as maiores produtividades total e comercial nas fases vegetativa e reprodutiva foram obtidas para os tratamentos em que a irrigação era realizada quando a tensão da água no solo atingia 15 kPa.Universidade Federal de Viçosa - UFV2016-08-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufv.br/reveng/article/view/60510.13083/reveng.v24i3.670Engineering in Agriculture; Vol. 24 No. 3 (2016); 236-245Revista Engenharia na Agricultura - REVENG; v. 24 n. 3 (2016); 236-2452175-68131414-398410.13083/reveng.v24i3reponame:Engenharia na Agriculturainstname:Universidade Federal de Viçosa (UFV)instacron:UFVporhttps://periodicos.ufv.br/reveng/article/view/605/405Carvalho, Jacinto de AssunçãoRezende, Fátima ConceiçãoOliveira, Eduardo CarvalhoAquino, Reinaldo Freitasinfo:eu-repo/semantics/openAccess2023-01-19T13:31:08Zoai:ojs.periodicos.ufv.br:article/605Revistahttps://periodicos.ufv.br/revengPUBhttps://periodicos.ufv.br/reveng/oairevistaengenharianagricultura@gmail.com||andrerosa@ufv.br||tramitacao.reveng@gmail.com|| reveng@ufv.br2175-68131414-3984opendoar:2023-01-19T13:31:08Engenharia na Agricultura - Universidade Federal de Viçosa (UFV)false
dc.title.none.fl_str_mv PEPPER GROWN IN PROTECTED ENVIRONMENT UNDER DIFFERENT SOIL WATER TENSIONS
PIMENTÃO CULTIVADO EM AMBIENTE PROTEGIDO SOB DIFERENTES TENSÕES DE ÁGUA NO SOLO
title PEPPER GROWN IN PROTECTED ENVIRONMENT UNDER DIFFERENT SOIL WATER TENSIONS
spellingShingle PEPPER GROWN IN PROTECTED ENVIRONMENT UNDER DIFFERENT SOIL WATER TENSIONS
Carvalho, Jacinto de Assunção
fases fenológicas
déficit hídrico
capsicum annuum L
title_short PEPPER GROWN IN PROTECTED ENVIRONMENT UNDER DIFFERENT SOIL WATER TENSIONS
title_full PEPPER GROWN IN PROTECTED ENVIRONMENT UNDER DIFFERENT SOIL WATER TENSIONS
title_fullStr PEPPER GROWN IN PROTECTED ENVIRONMENT UNDER DIFFERENT SOIL WATER TENSIONS
title_full_unstemmed PEPPER GROWN IN PROTECTED ENVIRONMENT UNDER DIFFERENT SOIL WATER TENSIONS
title_sort PEPPER GROWN IN PROTECTED ENVIRONMENT UNDER DIFFERENT SOIL WATER TENSIONS
author Carvalho, Jacinto de Assunção
author_facet Carvalho, Jacinto de Assunção
Rezende, Fátima Conceição
Oliveira, Eduardo Carvalho
Aquino, Reinaldo Freitas
author_role author
author2 Rezende, Fátima Conceição
Oliveira, Eduardo Carvalho
Aquino, Reinaldo Freitas
author2_role author
author
author
dc.contributor.author.fl_str_mv Carvalho, Jacinto de Assunção
Rezende, Fátima Conceição
Oliveira, Eduardo Carvalho
Aquino, Reinaldo Freitas
dc.subject.por.fl_str_mv fases fenológicas
déficit hídrico
capsicum annuum L
topic fases fenológicas
déficit hídrico
capsicum annuum L
description This study aimed to evaluated the effects of different soil water tensions applied in two phenological stages in bell red pepper (Capsicum annuum L.) grown in a greenhouse. The work was carried out in the region of Lavras, Minas Gerais and the crop was irrigated by drip. It was used a completely randomized experimental design in factorial outline 2 x 4, considering two different phenological phases (vegetative and reproductive) at four levels of soil water tensions (15, 30, 60 and 120 kPa) and four replications. The results showed that the culture was more sensitive to soil water tensions applied in the reproductive phase. The greatest total and commercial yield in the vegetative and reproductive phases were obtained for the treatments in that the irrigation was accomplished when the tension of the water in the soil reached 15 kPa.
publishDate 2016
dc.date.none.fl_str_mv 2016-08-25
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufv.br/reveng/article/view/605
10.13083/reveng.v24i3.670
url https://periodicos.ufv.br/reveng/article/view/605
identifier_str_mv 10.13083/reveng.v24i3.670
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.ufv.br/reveng/article/view/605/405
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Viçosa - UFV
publisher.none.fl_str_mv Universidade Federal de Viçosa - UFV
dc.source.none.fl_str_mv Engineering in Agriculture; Vol. 24 No. 3 (2016); 236-245
Revista Engenharia na Agricultura - REVENG; v. 24 n. 3 (2016); 236-245
2175-6813
1414-3984
10.13083/reveng.v24i3
reponame:Engenharia na Agricultura
instname:Universidade Federal de Viçosa (UFV)
instacron:UFV
instname_str Universidade Federal de Viçosa (UFV)
instacron_str UFV
institution UFV
reponame_str Engenharia na Agricultura
collection Engenharia na Agricultura
repository.name.fl_str_mv Engenharia na Agricultura - Universidade Federal de Viçosa (UFV)
repository.mail.fl_str_mv revistaengenharianagricultura@gmail.com||andrerosa@ufv.br||tramitacao.reveng@gmail.com|| reveng@ufv.br
_version_ 1800211145998467072

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