POTENCIAL DE CONTAMINAÇÃO DO SOLO APÓS PROCESSO DE COMPOSTAGEM EM PÁTIO NÃO IMPERMEABILIZADO

Detalhes bibliográficos
Autor(a) principal: Lima, Lucas Cardoso
Data de Publicação: 2017
Outros Autores: Fia, Ronaldo Fia, Ribeiro, André GeraldoCornelio, Porto, Felipe Lopes Miranda Meimberg, Hashizume, Bruna Mayumi
Tipo de documento: Artigo
Idioma: por
Título da fonte: Engenharia na Agricultura
Texto Completo: https://periodicos.ufv.br/reveng/article/view/683
Resumo: The aim of this study was analyse leaching of soil profile, in 0,2 and 0,5 meters of deep, through chemical elements( nitrate, sodium, potassium and phosphor) contained in the leachate percolated from composting piles of university restaurant food waste. The research was conducted at Federal University of Lavras. The composting piles were built based on the carbon to nitrogen (C:N) ratio of each material to be composted. The composted wastes were food scraps from University restaurant at Federal University of Lavras, sludge from Sewage Treatment Plant, Maravalha/ sawdust and grass (Panicum maximum Jacq cv Colonião). Were evaluated four treatments, as described: T1 (grass, food waste from university restaurant and water); T2( grass, food waste from university restaurant, sludge and water); T3 (Maravalha/ sawdust, food waste from university restaurant and water) and T4 (Maravalha/ sawdust, waste from university restaurant, sludge and water). After 120 days, it occurred increase of sodium concentration in T1, T2, T3 and T4 due to presence of food waste of University restaurant in all treatments. The concentrations of potassium obtained higher values in T1 and T2, in 0.20 m, due to the presence of grass. There was no increase in Nitrate in 0.2 m, after 120 days. However in T2 and T4 were observed high values of this element in 0.5 m, because of the presence of sludge in treatment’s composition. Thus with nitrate leaching in low layers, it is necessary waterproofing the soil, in order to avoid contamination in water table.
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spelling POTENCIAL DE CONTAMINAÇÃO DO SOLO APÓS PROCESSO DE COMPOSTAGEM EM PÁTIO NÃO IMPERMEABILIZADOResíduo SólidosNitratoLixiviaçãoThe aim of this study was analyse leaching of soil profile, in 0,2 and 0,5 meters of deep, through chemical elements( nitrate, sodium, potassium and phosphor) contained in the leachate percolated from composting piles of university restaurant food waste. The research was conducted at Federal University of Lavras. The composting piles were built based on the carbon to nitrogen (C:N) ratio of each material to be composted. The composted wastes were food scraps from University restaurant at Federal University of Lavras, sludge from Sewage Treatment Plant, Maravalha/ sawdust and grass (Panicum maximum Jacq cv Colonião). Were evaluated four treatments, as described: T1 (grass, food waste from university restaurant and water); T2( grass, food waste from university restaurant, sludge and water); T3 (Maravalha/ sawdust, food waste from university restaurant and water) and T4 (Maravalha/ sawdust, waste from university restaurant, sludge and water). After 120 days, it occurred increase of sodium concentration in T1, T2, T3 and T4 due to presence of food waste of University restaurant in all treatments. The concentrations of potassium obtained higher values in T1 and T2, in 0.20 m, due to the presence of grass. There was no increase in Nitrate in 0.2 m, after 120 days. However in T2 and T4 were observed high values of this element in 0.5 m, because of the presence of sludge in treatment’s composition. Thus with nitrate leaching in low layers, it is necessary waterproofing the soil, in order to avoid contamination in water table.Esse estudo teve como objetivo analisar a lixiviação no perfil do solo a 0,20 e 0,50 m de profundidade de elementos químicos (nitrato, sódio, potássio e fósforo) contidos no percolado das leiras de compostagem de resíduos proveniente de restaurante universitário. O estudo foi conduzido nas dependências da Universidade Federal de Lavras (UFLA). A montagem das pilhas de compostagem, foram com base na relação C/N dos materiais (resíduos resultantes das refeições do restaurante universitário da UFLA, lodo de estação de tratamento de esgoto, serragem/maravalha e capim-colonião (Panicum maximum Jacq cv Colonião). Foram realizados quatro tratamentos: T1 (capim + Resíduo do RU + água); T2 (capim + Resíduo do RU + Lodo + água); T3 (Serragem/maravalha + Resíduo do RU + água) e T4 (Serragem/maravalha + Resíduo do RU + Lodo + água). Após 120 dias, ocorreu aumento das concentrações de sódio no solo sob os tratamentos T1, T2, T3 e T4 devido à presença do resíduo do RU em todas as pilhas. As concentrações de potássio obtiveram maiores valores em T1 e T2 a 0,20 m, devido a presença do capim. Não se observou aumento de nitrato a 0,20 m, após 120 dias. No entanto em T2 e T4, foram observados elevados valores a 0,50 m, devido a presença do lodo na composição dos tratamentos. Devido à lixiviação de nitrato para camadas mais profundas, faz-se necessária a impermeabilização do solo, afim de evitar a contaminação do lençol freático.Universidade Federal de Viçosa - UFV2017-11-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufv.br/reveng/article/view/68310.13083/reveng.v25i4.759Engineering in Agriculture; Vol. 25 No. 4 (2017); 298-306Revista Engenharia na Agricultura - REVENG; v. 25 n. 4 (2017); 298-3062175-68131414-398410.13083/reveng.v25i4reponame:Engenharia na Agriculturainstname:Universidade Federal de Viçosa (UFV)instacron:UFVporhttps://periodicos.ufv.br/reveng/article/view/683/456Lima, Lucas CardosoFia, Ronaldo FiaRibeiro, André GeraldoCornelioPorto, Felipe Lopes Miranda MeimbergHashizume, Bruna Mayumiinfo:eu-repo/semantics/openAccess2023-01-19T13:32:57Zoai:ojs.periodicos.ufv.br:article/683Revistahttps://periodicos.ufv.br/revengPUBhttps://periodicos.ufv.br/reveng/oairevistaengenharianagricultura@gmail.com||andrerosa@ufv.br||tramitacao.reveng@gmail.com|| reveng@ufv.br2175-68131414-3984opendoar:2023-01-19T13:32:57Engenharia na Agricultura - Universidade Federal de Viçosa (UFV)false
dc.title.none.fl_str_mv POTENCIAL DE CONTAMINAÇÃO DO SOLO APÓS PROCESSO DE COMPOSTAGEM EM PÁTIO NÃO IMPERMEABILIZADO
title POTENCIAL DE CONTAMINAÇÃO DO SOLO APÓS PROCESSO DE COMPOSTAGEM EM PÁTIO NÃO IMPERMEABILIZADO
spellingShingle POTENCIAL DE CONTAMINAÇÃO DO SOLO APÓS PROCESSO DE COMPOSTAGEM EM PÁTIO NÃO IMPERMEABILIZADO
Lima, Lucas Cardoso
Resíduo Sólidos
Nitrato
Lixiviação
title_short POTENCIAL DE CONTAMINAÇÃO DO SOLO APÓS PROCESSO DE COMPOSTAGEM EM PÁTIO NÃO IMPERMEABILIZADO
title_full POTENCIAL DE CONTAMINAÇÃO DO SOLO APÓS PROCESSO DE COMPOSTAGEM EM PÁTIO NÃO IMPERMEABILIZADO
title_fullStr POTENCIAL DE CONTAMINAÇÃO DO SOLO APÓS PROCESSO DE COMPOSTAGEM EM PÁTIO NÃO IMPERMEABILIZADO
title_full_unstemmed POTENCIAL DE CONTAMINAÇÃO DO SOLO APÓS PROCESSO DE COMPOSTAGEM EM PÁTIO NÃO IMPERMEABILIZADO
title_sort POTENCIAL DE CONTAMINAÇÃO DO SOLO APÓS PROCESSO DE COMPOSTAGEM EM PÁTIO NÃO IMPERMEABILIZADO
author Lima, Lucas Cardoso
author_facet Lima, Lucas Cardoso
Fia, Ronaldo Fia
Ribeiro, André GeraldoCornelio
Porto, Felipe Lopes Miranda Meimberg
Hashizume, Bruna Mayumi
author_role author
author2 Fia, Ronaldo Fia
Ribeiro, André GeraldoCornelio
Porto, Felipe Lopes Miranda Meimberg
Hashizume, Bruna Mayumi
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Lima, Lucas Cardoso
Fia, Ronaldo Fia
Ribeiro, André GeraldoCornelio
Porto, Felipe Lopes Miranda Meimberg
Hashizume, Bruna Mayumi
dc.subject.por.fl_str_mv Resíduo Sólidos
Nitrato
Lixiviação
topic Resíduo Sólidos
Nitrato
Lixiviação
description The aim of this study was analyse leaching of soil profile, in 0,2 and 0,5 meters of deep, through chemical elements( nitrate, sodium, potassium and phosphor) contained in the leachate percolated from composting piles of university restaurant food waste. The research was conducted at Federal University of Lavras. The composting piles were built based on the carbon to nitrogen (C:N) ratio of each material to be composted. The composted wastes were food scraps from University restaurant at Federal University of Lavras, sludge from Sewage Treatment Plant, Maravalha/ sawdust and grass (Panicum maximum Jacq cv Colonião). Were evaluated four treatments, as described: T1 (grass, food waste from university restaurant and water); T2( grass, food waste from university restaurant, sludge and water); T3 (Maravalha/ sawdust, food waste from university restaurant and water) and T4 (Maravalha/ sawdust, waste from university restaurant, sludge and water). After 120 days, it occurred increase of sodium concentration in T1, T2, T3 and T4 due to presence of food waste of University restaurant in all treatments. The concentrations of potassium obtained higher values in T1 and T2, in 0.20 m, due to the presence of grass. There was no increase in Nitrate in 0.2 m, after 120 days. However in T2 and T4 were observed high values of this element in 0.5 m, because of the presence of sludge in treatment’s composition. Thus with nitrate leaching in low layers, it is necessary waterproofing the soil, in order to avoid contamination in water table.
publishDate 2017
dc.date.none.fl_str_mv 2017-11-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufv.br/reveng/article/view/683
10.13083/reveng.v25i4.759
url https://periodicos.ufv.br/reveng/article/view/683
identifier_str_mv 10.13083/reveng.v25i4.759
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.ufv.br/reveng/article/view/683/456
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Viçosa - UFV
publisher.none.fl_str_mv Universidade Federal de Viçosa - UFV
dc.source.none.fl_str_mv Engineering in Agriculture; Vol. 25 No. 4 (2017); 298-306
Revista Engenharia na Agricultura - REVENG; v. 25 n. 4 (2017); 298-306
2175-6813
1414-3984
10.13083/reveng.v25i4
reponame:Engenharia na Agricultura
instname:Universidade Federal de Viçosa (UFV)
instacron:UFV
instname_str Universidade Federal de Viçosa (UFV)
instacron_str UFV
institution UFV
reponame_str Engenharia na Agricultura
collection Engenharia na Agricultura
repository.name.fl_str_mv Engenharia na Agricultura - Universidade Federal de Viçosa (UFV)
repository.mail.fl_str_mv revistaengenharianagricultura@gmail.com||andrerosa@ufv.br||tramitacao.reveng@gmail.com|| reveng@ufv.br
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