POTENCIAL DE CONTAMINAÇÃO DO SOLO APÓS PROCESSO DE COMPOSTAGEM EM PÁTIO NÃO IMPERMEABILIZADO
Autor(a) principal: | |
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Data de Publicação: | 2017 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Engenharia na Agricultura |
Texto Completo: | https://periodicos.ufv.br/reveng/article/view/683 |
Resumo: | The aim of this study was analyse leaching of soil profile, in 0,2 and 0,5 meters of deep, through chemical elements( nitrate, sodium, potassium and phosphor) contained in the leachate percolated from composting piles of university restaurant food waste. The research was conducted at Federal University of Lavras. The composting piles were built based on the carbon to nitrogen (C:N) ratio of each material to be composted. The composted wastes were food scraps from University restaurant at Federal University of Lavras, sludge from Sewage Treatment Plant, Maravalha/ sawdust and grass (Panicum maximum Jacq cv Colonião). Were evaluated four treatments, as described: T1 (grass, food waste from university restaurant and water); T2( grass, food waste from university restaurant, sludge and water); T3 (Maravalha/ sawdust, food waste from university restaurant and water) and T4 (Maravalha/ sawdust, waste from university restaurant, sludge and water). After 120 days, it occurred increase of sodium concentration in T1, T2, T3 and T4 due to presence of food waste of University restaurant in all treatments. The concentrations of potassium obtained higher values in T1 and T2, in 0.20 m, due to the presence of grass. There was no increase in Nitrate in 0.2 m, after 120 days. However in T2 and T4 were observed high values of this element in 0.5 m, because of the presence of sludge in treatment’s composition. Thus with nitrate leaching in low layers, it is necessary waterproofing the soil, in order to avoid contamination in water table. |
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Engenharia na Agricultura |
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POTENCIAL DE CONTAMINAÇÃO DO SOLO APÓS PROCESSO DE COMPOSTAGEM EM PÁTIO NÃO IMPERMEABILIZADOResíduo SólidosNitratoLixiviaçãoThe aim of this study was analyse leaching of soil profile, in 0,2 and 0,5 meters of deep, through chemical elements( nitrate, sodium, potassium and phosphor) contained in the leachate percolated from composting piles of university restaurant food waste. The research was conducted at Federal University of Lavras. The composting piles were built based on the carbon to nitrogen (C:N) ratio of each material to be composted. The composted wastes were food scraps from University restaurant at Federal University of Lavras, sludge from Sewage Treatment Plant, Maravalha/ sawdust and grass (Panicum maximum Jacq cv Colonião). Were evaluated four treatments, as described: T1 (grass, food waste from university restaurant and water); T2( grass, food waste from university restaurant, sludge and water); T3 (Maravalha/ sawdust, food waste from university restaurant and water) and T4 (Maravalha/ sawdust, waste from university restaurant, sludge and water). After 120 days, it occurred increase of sodium concentration in T1, T2, T3 and T4 due to presence of food waste of University restaurant in all treatments. The concentrations of potassium obtained higher values in T1 and T2, in 0.20 m, due to the presence of grass. There was no increase in Nitrate in 0.2 m, after 120 days. However in T2 and T4 were observed high values of this element in 0.5 m, because of the presence of sludge in treatment’s composition. Thus with nitrate leaching in low layers, it is necessary waterproofing the soil, in order to avoid contamination in water table.Esse estudo teve como objetivo analisar a lixiviação no perfil do solo a 0,20 e 0,50 m de profundidade de elementos químicos (nitrato, sódio, potássio e fósforo) contidos no percolado das leiras de compostagem de resíduos proveniente de restaurante universitário. O estudo foi conduzido nas dependências da Universidade Federal de Lavras (UFLA). A montagem das pilhas de compostagem, foram com base na relação C/N dos materiais (resíduos resultantes das refeições do restaurante universitário da UFLA, lodo de estação de tratamento de esgoto, serragem/maravalha e capim-colonião (Panicum maximum Jacq cv Colonião). Foram realizados quatro tratamentos: T1 (capim + Resíduo do RU + água); T2 (capim + Resíduo do RU + Lodo + água); T3 (Serragem/maravalha + Resíduo do RU + água) e T4 (Serragem/maravalha + Resíduo do RU + Lodo + água). Após 120 dias, ocorreu aumento das concentrações de sódio no solo sob os tratamentos T1, T2, T3 e T4 devido à presença do resíduo do RU em todas as pilhas. As concentrações de potássio obtiveram maiores valores em T1 e T2 a 0,20 m, devido a presença do capim. Não se observou aumento de nitrato a 0,20 m, após 120 dias. No entanto em T2 e T4, foram observados elevados valores a 0,50 m, devido a presença do lodo na composição dos tratamentos. Devido à lixiviação de nitrato para camadas mais profundas, faz-se necessária a impermeabilização do solo, afim de evitar a contaminação do lençol freático.Universidade Federal de Viçosa - UFV2017-11-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufv.br/reveng/article/view/68310.13083/reveng.v25i4.759Engineering in Agriculture; Vol. 25 No. 4 (2017); 298-306Revista Engenharia na Agricultura - REVENG; v. 25 n. 4 (2017); 298-3062175-68131414-398410.13083/reveng.v25i4reponame:Engenharia na Agriculturainstname:Universidade Federal de Viçosa (UFV)instacron:UFVporhttps://periodicos.ufv.br/reveng/article/view/683/456Lima, Lucas CardosoFia, Ronaldo FiaRibeiro, André GeraldoCornelioPorto, Felipe Lopes Miranda MeimbergHashizume, Bruna Mayumiinfo:eu-repo/semantics/openAccess2023-01-19T13:32:57Zoai:ojs.periodicos.ufv.br:article/683Revistahttps://periodicos.ufv.br/revengPUBhttps://periodicos.ufv.br/reveng/oairevistaengenharianagricultura@gmail.com||andrerosa@ufv.br||tramitacao.reveng@gmail.com|| reveng@ufv.br2175-68131414-3984opendoar:2023-01-19T13:32:57Engenharia na Agricultura - Universidade Federal de Viçosa (UFV)false |
dc.title.none.fl_str_mv |
POTENCIAL DE CONTAMINAÇÃO DO SOLO APÓS PROCESSO DE COMPOSTAGEM EM PÁTIO NÃO IMPERMEABILIZADO |
title |
POTENCIAL DE CONTAMINAÇÃO DO SOLO APÓS PROCESSO DE COMPOSTAGEM EM PÁTIO NÃO IMPERMEABILIZADO |
spellingShingle |
POTENCIAL DE CONTAMINAÇÃO DO SOLO APÓS PROCESSO DE COMPOSTAGEM EM PÁTIO NÃO IMPERMEABILIZADO Lima, Lucas Cardoso Resíduo Sólidos Nitrato Lixiviação |
title_short |
POTENCIAL DE CONTAMINAÇÃO DO SOLO APÓS PROCESSO DE COMPOSTAGEM EM PÁTIO NÃO IMPERMEABILIZADO |
title_full |
POTENCIAL DE CONTAMINAÇÃO DO SOLO APÓS PROCESSO DE COMPOSTAGEM EM PÁTIO NÃO IMPERMEABILIZADO |
title_fullStr |
POTENCIAL DE CONTAMINAÇÃO DO SOLO APÓS PROCESSO DE COMPOSTAGEM EM PÁTIO NÃO IMPERMEABILIZADO |
title_full_unstemmed |
POTENCIAL DE CONTAMINAÇÃO DO SOLO APÓS PROCESSO DE COMPOSTAGEM EM PÁTIO NÃO IMPERMEABILIZADO |
title_sort |
POTENCIAL DE CONTAMINAÇÃO DO SOLO APÓS PROCESSO DE COMPOSTAGEM EM PÁTIO NÃO IMPERMEABILIZADO |
author |
Lima, Lucas Cardoso |
author_facet |
Lima, Lucas Cardoso Fia, Ronaldo Fia Ribeiro, André GeraldoCornelio Porto, Felipe Lopes Miranda Meimberg Hashizume, Bruna Mayumi |
author_role |
author |
author2 |
Fia, Ronaldo Fia Ribeiro, André GeraldoCornelio Porto, Felipe Lopes Miranda Meimberg Hashizume, Bruna Mayumi |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Lima, Lucas Cardoso Fia, Ronaldo Fia Ribeiro, André GeraldoCornelio Porto, Felipe Lopes Miranda Meimberg Hashizume, Bruna Mayumi |
dc.subject.por.fl_str_mv |
Resíduo Sólidos Nitrato Lixiviação |
topic |
Resíduo Sólidos Nitrato Lixiviação |
description |
The aim of this study was analyse leaching of soil profile, in 0,2 and 0,5 meters of deep, through chemical elements( nitrate, sodium, potassium and phosphor) contained in the leachate percolated from composting piles of university restaurant food waste. The research was conducted at Federal University of Lavras. The composting piles were built based on the carbon to nitrogen (C:N) ratio of each material to be composted. The composted wastes were food scraps from University restaurant at Federal University of Lavras, sludge from Sewage Treatment Plant, Maravalha/ sawdust and grass (Panicum maximum Jacq cv Colonião). Were evaluated four treatments, as described: T1 (grass, food waste from university restaurant and water); T2( grass, food waste from university restaurant, sludge and water); T3 (Maravalha/ sawdust, food waste from university restaurant and water) and T4 (Maravalha/ sawdust, waste from university restaurant, sludge and water). After 120 days, it occurred increase of sodium concentration in T1, T2, T3 and T4 due to presence of food waste of University restaurant in all treatments. The concentrations of potassium obtained higher values in T1 and T2, in 0.20 m, due to the presence of grass. There was no increase in Nitrate in 0.2 m, after 120 days. However in T2 and T4 were observed high values of this element in 0.5 m, because of the presence of sludge in treatment’s composition. Thus with nitrate leaching in low layers, it is necessary waterproofing the soil, in order to avoid contamination in water table. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017-11-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.ufv.br/reveng/article/view/683 10.13083/reveng.v25i4.759 |
url |
https://periodicos.ufv.br/reveng/article/view/683 |
identifier_str_mv |
10.13083/reveng.v25i4.759 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.ufv.br/reveng/article/view/683/456 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal de Viçosa - UFV |
publisher.none.fl_str_mv |
Universidade Federal de Viçosa - UFV |
dc.source.none.fl_str_mv |
Engineering in Agriculture; Vol. 25 No. 4 (2017); 298-306 Revista Engenharia na Agricultura - REVENG; v. 25 n. 4 (2017); 298-306 2175-6813 1414-3984 10.13083/reveng.v25i4 reponame:Engenharia na Agricultura instname:Universidade Federal de Viçosa (UFV) instacron:UFV |
instname_str |
Universidade Federal de Viçosa (UFV) |
instacron_str |
UFV |
institution |
UFV |
reponame_str |
Engenharia na Agricultura |
collection |
Engenharia na Agricultura |
repository.name.fl_str_mv |
Engenharia na Agricultura - Universidade Federal de Viçosa (UFV) |
repository.mail.fl_str_mv |
revistaengenharianagricultura@gmail.com||andrerosa@ufv.br||tramitacao.reveng@gmail.com|| reveng@ufv.br |
_version_ |
1800211146118004736 |