Essential oils with contact insecticidal activity and encapsulation methods: a literature review
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Engenharia na Agricultura |
Texto Completo: | https://periodicos.ufv.br/reveng/article/view/14272 |
Resumo: | Due to the increasing resistance of pests to chemical insecticides and the negative consequences arising from the use of chemicals, such as environmental contamination and health hazards, alternative methods of control need to be studied. In nature, essential oils play an important role in protecting plants as antibacterials, antivirals, antifungals, insecticides, and also against herbivores by reducing their appetite for such plants. Secondary metabolites produced by medicinal or aromatic plants have the capacity for behavioral modification, growth and feeding reduction, besides exerting toxic and sterility effects on insects considered as pests, thus being a control strategy, besides being an alternative to the chemical products available on the market. Thus, the present review aimed to elucidate the use of essential oils in the control of various grain pests by exploring their bioactive compounds and addressing the main methods of encapsulation for the proper storage of these oils. |
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Essential oils with contact insecticidal activity and encapsulation methods: a literature reviewEssential oils with contact insecticidal activity and encapsulation methods: a literature reviewStorageQualitySustainabilityStorageQualitySustainabilityDue to the increasing resistance of pests to chemical insecticides and the negative consequences arising from the use of chemicals, such as environmental contamination and health hazards, alternative methods of control need to be studied. In nature, essential oils play an important role in protecting plants as antibacterials, antivirals, antifungals, insecticides, and also against herbivores by reducing their appetite for such plants. Secondary metabolites produced by medicinal or aromatic plants have the capacity for behavioral modification, growth and feeding reduction, besides exerting toxic and sterility effects on insects considered as pests, thus being a control strategy, besides being an alternative to the chemical products available on the market. Thus, the present review aimed to elucidate the use of essential oils in the control of various grain pests by exploring their bioactive compounds and addressing the main methods of encapsulation for the proper storage of these oils.Due to the increasing resistance of pests to chemical insecticides and the negative consequences arising from the use of chemicals, such as environmental contamination and health hazards, alternative methods of control need to be studied. In nature, essential oils play an important role in protecting plants as antibacterials, antivirals, antifungals, insecticides, and also against herbivores by reducing their appetite for such plants. Secondary metabolites produced by medicinal or aromatic plants have the capacity for behavioral modification, growth and feeding reduction, besides exerting toxic and sterility effects on insects considered as pests, thus being a control strategy, besides being an alternative to the chemical products available on the market. Thus, the present review aimed to elucidate the use of essential oils in the control of various grain pests by exploring their bioactive compounds and addressing the main methods of encapsulation for the proper storage of these oils.Universidade Federal de Viçosa - UFV2022-10-26info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufv.br/reveng/article/view/1427210.13083/reveng.v30i1.14272Engineering in Agriculture; Vol. 30 No. Contínua (2022); 392-402Revista Engenharia na Agricultura - REVENG; v. 30 n. Contínua (2022); 392-4022175-68131414-3984reponame:Engenharia na Agriculturainstname:Universidade Federal de Viçosa (UFV)instacron:UFVenghttps://periodicos.ufv.br/reveng/article/view/14272/7524Copyright (c) 2022 Revista Engenharia na Agricultura - REVENGhttps://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessSilva, Camilla Sena daAlbuquerque, Caroline FernandaCoelho, Ana Paula de FreitasFernandes Lisboa, CristianeGonzatto, Mateus Pereira2023-01-23T14:06:10Zoai:ojs.periodicos.ufv.br:article/14272Revistahttps://periodicos.ufv.br/revengPUBhttps://periodicos.ufv.br/reveng/oairevistaengenharianagricultura@gmail.com||andrerosa@ufv.br||tramitacao.reveng@gmail.com|| reveng@ufv.br2175-68131414-3984opendoar:2023-01-23T14:06:10Engenharia na Agricultura - Universidade Federal de Viçosa (UFV)false |
dc.title.none.fl_str_mv |
Essential oils with contact insecticidal activity and encapsulation methods: a literature review Essential oils with contact insecticidal activity and encapsulation methods: a literature review |
title |
Essential oils with contact insecticidal activity and encapsulation methods: a literature review |
spellingShingle |
Essential oils with contact insecticidal activity and encapsulation methods: a literature review Silva, Camilla Sena da Storage Quality Sustainability Storage Quality Sustainability |
title_short |
Essential oils with contact insecticidal activity and encapsulation methods: a literature review |
title_full |
Essential oils with contact insecticidal activity and encapsulation methods: a literature review |
title_fullStr |
Essential oils with contact insecticidal activity and encapsulation methods: a literature review |
title_full_unstemmed |
Essential oils with contact insecticidal activity and encapsulation methods: a literature review |
title_sort |
Essential oils with contact insecticidal activity and encapsulation methods: a literature review |
author |
Silva, Camilla Sena da |
author_facet |
Silva, Camilla Sena da Albuquerque, Caroline Fernanda Coelho, Ana Paula de Freitas Fernandes Lisboa, Cristiane Gonzatto, Mateus Pereira |
author_role |
author |
author2 |
Albuquerque, Caroline Fernanda Coelho, Ana Paula de Freitas Fernandes Lisboa, Cristiane Gonzatto, Mateus Pereira |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Silva, Camilla Sena da Albuquerque, Caroline Fernanda Coelho, Ana Paula de Freitas Fernandes Lisboa, Cristiane Gonzatto, Mateus Pereira |
dc.subject.por.fl_str_mv |
Storage Quality Sustainability Storage Quality Sustainability |
topic |
Storage Quality Sustainability Storage Quality Sustainability |
description |
Due to the increasing resistance of pests to chemical insecticides and the negative consequences arising from the use of chemicals, such as environmental contamination and health hazards, alternative methods of control need to be studied. In nature, essential oils play an important role in protecting plants as antibacterials, antivirals, antifungals, insecticides, and also against herbivores by reducing their appetite for such plants. Secondary metabolites produced by medicinal or aromatic plants have the capacity for behavioral modification, growth and feeding reduction, besides exerting toxic and sterility effects on insects considered as pests, thus being a control strategy, besides being an alternative to the chemical products available on the market. Thus, the present review aimed to elucidate the use of essential oils in the control of various grain pests by exploring their bioactive compounds and addressing the main methods of encapsulation for the proper storage of these oils. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-10-26 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.ufv.br/reveng/article/view/14272 10.13083/reveng.v30i1.14272 |
url |
https://periodicos.ufv.br/reveng/article/view/14272 |
identifier_str_mv |
10.13083/reveng.v30i1.14272 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.ufv.br/reveng/article/view/14272/7524 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2022 Revista Engenharia na Agricultura - REVENG https://creativecommons.org/licenses/by-nc/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2022 Revista Engenharia na Agricultura - REVENG https://creativecommons.org/licenses/by-nc/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal de Viçosa - UFV |
publisher.none.fl_str_mv |
Universidade Federal de Viçosa - UFV |
dc.source.none.fl_str_mv |
Engineering in Agriculture; Vol. 30 No. Contínua (2022); 392-402 Revista Engenharia na Agricultura - REVENG; v. 30 n. Contínua (2022); 392-402 2175-6813 1414-3984 reponame:Engenharia na Agricultura instname:Universidade Federal de Viçosa (UFV) instacron:UFV |
instname_str |
Universidade Federal de Viçosa (UFV) |
instacron_str |
UFV |
institution |
UFV |
reponame_str |
Engenharia na Agricultura |
collection |
Engenharia na Agricultura |
repository.name.fl_str_mv |
Engenharia na Agricultura - Universidade Federal de Viçosa (UFV) |
repository.mail.fl_str_mv |
revistaengenharianagricultura@gmail.com||andrerosa@ufv.br||tramitacao.reveng@gmail.com|| reveng@ufv.br |
_version_ |
1800211147388878848 |