Production, chemical components, and content of bioactive compounds of strawberry cultivars

Bibliographic Details
Main Author: Carvalho, Sarah Fiorelli de
Publication Date: 2021
Other Authors: Correa, Ana Paula Antunes, Ferreira, Letícia Vanni, Vizzotto, Marcia, Antunes, Luis Eduardo Corrêa
Format: Article
Language: eng
Source: Engenharia na Agricultura
Download full: https://periodicos.ufv.br/reveng/article/view/10883
Summary: The number of cultivars available in Brazil is small and all of them come from North America. Prior evaluation in Brazilian soils is extremely important, as they are created for completely different environments. The objective of this work was to evaluate the yield, chemical quality and content of bioactive compounds of strawberry cultivars produced in the edaphoclimatic conditions of Pelotas-RS. The experiment was conducted on a transparent plastic tunnel ground in 2011 and 2012. The cultivars Camarosa, Camino Real, Festival, Aromas, Albion, San Andreas, Portola, Monterey and Palomar were evaluated, in 2011 and 2012. The adopted statistical design was a completely randomized block with eight treatments (cultivars) and four replications. Soluble solids, tritimetric acidity, ascorbic acid, anthocyanin content, phenolic compounds and antioxidant capacity was quantified to evaluate strawberry quality. The genotype and harvest month factors influence the quality of the fruits as soluble solids, acidity, ascorbic acid and the content of bioactive compounds. Among the cultivars, Palomar and Aromas stand out for ascorbic acid content. Camorosa was the stand out production, stand out under the production aspect, anthocyanin content, phenolic compounds and soluble solids.
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spelling Production, chemical components, and content of bioactive compounds of strawberry cultivarsAdaptation Anthocianins Phenolic compoundsFragaria x ananassa Duch Genotype Soluble solidsFragaria x ananassa Duch, genotip, adaptation, anthocianin, phenolic compounds, soluble solids.The number of cultivars available in Brazil is small and all of them come from North America. Prior evaluation in Brazilian soils is extremely important, as they are created for completely different environments. The objective of this work was to evaluate the yield, chemical quality and content of bioactive compounds of strawberry cultivars produced in the edaphoclimatic conditions of Pelotas-RS. The experiment was conducted on a transparent plastic tunnel ground in 2011 and 2012. The cultivars Camarosa, Camino Real, Festival, Aromas, Albion, San Andreas, Portola, Monterey and Palomar were evaluated, in 2011 and 2012. The adopted statistical design was a completely randomized block with eight treatments (cultivars) and four replications. Soluble solids, tritimetric acidity, ascorbic acid, anthocyanin content, phenolic compounds and antioxidant capacity was quantified to evaluate strawberry quality. The genotype and harvest month factors influence the quality of the fruits as soluble solids, acidity, ascorbic acid and the content of bioactive compounds. Among the cultivars, Palomar and Aromas stand out for ascorbic acid content. Camorosa was the stand out production, stand out under the production aspect, anthocyanin content, phenolic compounds and soluble solids.There are only a few strawberry cultivars available in Brazil and all are imported from North America and Europe. Thus, the introduction of new materials and their evaluation under Brazilian environmental conditions is imperative. The objective of this study was to evaluate the production, chemical components, and concentration of bioactive compounds in strawberry cultivars under edaphoclimatic conditions in the municipality of Pelotas-RS. The experiment was conducted in the field with low tunnels in 2011 and 2012. The experiment in the field was arranged in a completely randomized design, with eight treatments (cultivars), four replications. Each plot consisted of nine plants. The experiment in laboratory was arranged in a completely randomized 8x3 factorial design (8 cultivars and 3 months of harvest) and 4 replications. The variables analyzed were fruit number and fruit mass per plant, production, yield, soluble solid content, titratable acidity, ascorbic acid, anthocyanins, phenolic compounds, and antioxidant activity. Cultivar and harvest month influenced acidity, and the contents of soluble solids, ascorbic acid, and bioactive compounds. Cultivar Camarosa showed higher production, and higher contents of anthocyanin, phenolic compounds, and soluble solids. Cultivars ‘Palomar and ‘Aromas’ stand out for the content of ascorbic acid.Universidade Federal de Viçosa - UFV2021-10-21info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufv.br/reveng/article/view/1088310.13083/reveng.v29i1.10883Engineering in Agriculture; Vol. 29 No. Contínua (2021); 275-285Revista Engenharia na Agricultura - REVENG; v. 29 n. Contínua (2021); 275-2852175-68131414-3984reponame:Engenharia na Agriculturainstname:Universidade Federal de Viçosa (UFV)instacron:UFVenghttps://periodicos.ufv.br/reveng/article/view/10883/6943Copyright (c) 2021 Revista Engenharia na Agricultura - Revenghttps://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessCarvalho, Sarah Fiorelli deCorrea, Ana Paula AntunesFerreira, Letícia VanniVizzotto, MarciaAntunes, Luis Eduardo Corrêa2023-01-23T14:06:01Zoai:ojs.periodicos.ufv.br:article/10883Revistahttps://periodicos.ufv.br/revengPUBhttps://periodicos.ufv.br/reveng/oairevistaengenharianagricultura@gmail.com||andrerosa@ufv.br||tramitacao.reveng@gmail.com|| reveng@ufv.br2175-68131414-3984opendoar:2023-01-23T14:06:01Engenharia na Agricultura - Universidade Federal de Viçosa (UFV)false
dc.title.none.fl_str_mv Production, chemical components, and content of bioactive compounds of strawberry cultivars
title Production, chemical components, and content of bioactive compounds of strawberry cultivars
spellingShingle Production, chemical components, and content of bioactive compounds of strawberry cultivars
Carvalho, Sarah Fiorelli de
Adaptation
Anthocianins
Phenolic compounds
Fragaria x ananassa Duch
Genotype
Soluble solids
Fragaria x ananassa Duch, genotip, adaptation, anthocianin, phenolic compounds, soluble solids.
title_short Production, chemical components, and content of bioactive compounds of strawberry cultivars
title_full Production, chemical components, and content of bioactive compounds of strawberry cultivars
title_fullStr Production, chemical components, and content of bioactive compounds of strawberry cultivars
title_full_unstemmed Production, chemical components, and content of bioactive compounds of strawberry cultivars
title_sort Production, chemical components, and content of bioactive compounds of strawberry cultivars
author Carvalho, Sarah Fiorelli de
author_facet Carvalho, Sarah Fiorelli de
Correa, Ana Paula Antunes
Ferreira, Letícia Vanni
Vizzotto, Marcia
Antunes, Luis Eduardo Corrêa
author_role author
author2 Correa, Ana Paula Antunes
Ferreira, Letícia Vanni
Vizzotto, Marcia
Antunes, Luis Eduardo Corrêa
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Carvalho, Sarah Fiorelli de
Correa, Ana Paula Antunes
Ferreira, Letícia Vanni
Vizzotto, Marcia
Antunes, Luis Eduardo Corrêa
dc.subject.por.fl_str_mv Adaptation
Anthocianins
Phenolic compounds
Fragaria x ananassa Duch
Genotype
Soluble solids
Fragaria x ananassa Duch, genotip, adaptation, anthocianin, phenolic compounds, soluble solids.
topic Adaptation
Anthocianins
Phenolic compounds
Fragaria x ananassa Duch
Genotype
Soluble solids
Fragaria x ananassa Duch, genotip, adaptation, anthocianin, phenolic compounds, soluble solids.
description The number of cultivars available in Brazil is small and all of them come from North America. Prior evaluation in Brazilian soils is extremely important, as they are created for completely different environments. The objective of this work was to evaluate the yield, chemical quality and content of bioactive compounds of strawberry cultivars produced in the edaphoclimatic conditions of Pelotas-RS. The experiment was conducted on a transparent plastic tunnel ground in 2011 and 2012. The cultivars Camarosa, Camino Real, Festival, Aromas, Albion, San Andreas, Portola, Monterey and Palomar were evaluated, in 2011 and 2012. The adopted statistical design was a completely randomized block with eight treatments (cultivars) and four replications. Soluble solids, tritimetric acidity, ascorbic acid, anthocyanin content, phenolic compounds and antioxidant capacity was quantified to evaluate strawberry quality. The genotype and harvest month factors influence the quality of the fruits as soluble solids, acidity, ascorbic acid and the content of bioactive compounds. Among the cultivars, Palomar and Aromas stand out for ascorbic acid content. Camorosa was the stand out production, stand out under the production aspect, anthocyanin content, phenolic compounds and soluble solids.
publishDate 2021
dc.date.none.fl_str_mv 2021-10-21
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufv.br/reveng/article/view/10883
10.13083/reveng.v29i1.10883
url https://periodicos.ufv.br/reveng/article/view/10883
identifier_str_mv 10.13083/reveng.v29i1.10883
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.ufv.br/reveng/article/view/10883/6943
dc.rights.driver.fl_str_mv Copyright (c) 2021 Revista Engenharia na Agricultura - Reveng
https://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2021 Revista Engenharia na Agricultura - Reveng
https://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Viçosa - UFV
publisher.none.fl_str_mv Universidade Federal de Viçosa - UFV
dc.source.none.fl_str_mv Engineering in Agriculture; Vol. 29 No. Contínua (2021); 275-285
Revista Engenharia na Agricultura - REVENG; v. 29 n. Contínua (2021); 275-285
2175-6813
1414-3984
reponame:Engenharia na Agricultura
instname:Universidade Federal de Viçosa (UFV)
instacron:UFV
instname_str Universidade Federal de Viçosa (UFV)
instacron_str UFV
institution UFV
reponame_str Engenharia na Agricultura
collection Engenharia na Agricultura
repository.name.fl_str_mv Engenharia na Agricultura - Universidade Federal de Viçosa (UFV)
repository.mail.fl_str_mv revistaengenharianagricultura@gmail.com||andrerosa@ufv.br||tramitacao.reveng@gmail.com|| reveng@ufv.br
_version_ 1788355359778275328

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