Production, chemical components, and content of bioactive compounds of strawberry cultivars
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2021 |
| Outros Autores: | , , , |
| Tipo de documento: | Artigo |
| Idioma: | eng |
| Título da fonte: | Engenharia na Agricultura |
| DOI: | 10.13083/reveng.v29i1.10883 |
| Texto Completo: | https://periodicos.ufv.br/reveng/article/view/10883 |
Resumo: | The number of cultivars available in Brazil is small and all of them come from North America. Prior evaluation in Brazilian soils is extremely important, as they are created for completely different environments. The objective of this work was to evaluate the yield, chemical quality and content of bioactive compounds of strawberry cultivars produced in the edaphoclimatic conditions of Pelotas-RS. The experiment was conducted on a transparent plastic tunnel ground in 2011 and 2012. The cultivars Camarosa, Camino Real, Festival, Aromas, Albion, San Andreas, Portola, Monterey and Palomar were evaluated, in 2011 and 2012. The adopted statistical design was a completely randomized block with eight treatments (cultivars) and four replications. Soluble solids, tritimetric acidity, ascorbic acid, anthocyanin content, phenolic compounds and antioxidant capacity was quantified to evaluate strawberry quality. The genotype and harvest month factors influence the quality of the fruits as soluble solids, acidity, ascorbic acid and the content of bioactive compounds. Among the cultivars, Palomar and Aromas stand out for ascorbic acid content. Camorosa was the stand out production, stand out under the production aspect, anthocyanin content, phenolic compounds and soluble solids. |
| id |
UFV-2_e6a187ca46b5566ae2d9e45aec4f9d98 |
|---|---|
| oai_identifier_str |
oai:ojs.periodicos.ufv.br:article/10883 |
| network_acronym_str |
UFV-2 |
| network_name_str |
Engenharia na Agricultura |
| spelling |
Production, chemical components, and content of bioactive compounds of strawberry cultivarsAdaptation Anthocianins Phenolic compoundsFragaria x ananassa Duch Genotype Soluble solidsFragaria x ananassa Duch, genotip, adaptation, anthocianin, phenolic compounds, soluble solids.The number of cultivars available in Brazil is small and all of them come from North America. Prior evaluation in Brazilian soils is extremely important, as they are created for completely different environments. The objective of this work was to evaluate the yield, chemical quality and content of bioactive compounds of strawberry cultivars produced in the edaphoclimatic conditions of Pelotas-RS. The experiment was conducted on a transparent plastic tunnel ground in 2011 and 2012. The cultivars Camarosa, Camino Real, Festival, Aromas, Albion, San Andreas, Portola, Monterey and Palomar were evaluated, in 2011 and 2012. The adopted statistical design was a completely randomized block with eight treatments (cultivars) and four replications. Soluble solids, tritimetric acidity, ascorbic acid, anthocyanin content, phenolic compounds and antioxidant capacity was quantified to evaluate strawberry quality. The genotype and harvest month factors influence the quality of the fruits as soluble solids, acidity, ascorbic acid and the content of bioactive compounds. Among the cultivars, Palomar and Aromas stand out for ascorbic acid content. Camorosa was the stand out production, stand out under the production aspect, anthocyanin content, phenolic compounds and soluble solids.There are only a few strawberry cultivars available in Brazil and all are imported from North America and Europe. Thus, the introduction of new materials and their evaluation under Brazilian environmental conditions is imperative. The objective of this study was to evaluate the production, chemical components, and concentration of bioactive compounds in strawberry cultivars under edaphoclimatic conditions in the municipality of Pelotas-RS. The experiment was conducted in the field with low tunnels in 2011 and 2012. The experiment in the field was arranged in a completely randomized design, with eight treatments (cultivars), four replications. Each plot consisted of nine plants. The experiment in laboratory was arranged in a completely randomized 8x3 factorial design (8 cultivars and 3 months of harvest) and 4 replications. The variables analyzed were fruit number and fruit mass per plant, production, yield, soluble solid content, titratable acidity, ascorbic acid, anthocyanins, phenolic compounds, and antioxidant activity. Cultivar and harvest month influenced acidity, and the contents of soluble solids, ascorbic acid, and bioactive compounds. Cultivar Camarosa showed higher production, and higher contents of anthocyanin, phenolic compounds, and soluble solids. Cultivars ‘Palomar and ‘Aromas’ stand out for the content of ascorbic acid.Universidade Federal de Viçosa - UFV2021-10-21info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufv.br/reveng/article/view/1088310.13083/reveng.v29i1.10883Engineering in Agriculture; Vol. 29 No. Contínua (2021); 275-285Revista Engenharia na Agricultura - REVENG; v. 29 n. Contínua (2021); 275-2852175-68131414-3984reponame:Engenharia na Agriculturainstname:Universidade Federal de Viçosa (UFV)instacron:UFVenghttps://periodicos.ufv.br/reveng/article/view/10883/6943Copyright (c) 2021 Revista Engenharia na Agricultura - Revenghttps://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessCarvalho, Sarah Fiorelli deCorrea, Ana Paula AntunesFerreira, Letícia VanniVizzotto, MarciaAntunes, Luis Eduardo Corrêa2023-01-23T14:06:01Zoai:ojs.periodicos.ufv.br:article/10883Revistahttps://periodicos.ufv.br/revengPUBhttps://periodicos.ufv.br/reveng/oairevistaengenharianagricultura@gmail.com||andrerosa@ufv.br||tramitacao.reveng@gmail.com|| reveng@ufv.br2175-68131414-3984opendoar:2023-01-23T14:06:01Engenharia na Agricultura - Universidade Federal de Viçosa (UFV)false |
| dc.title.none.fl_str_mv |
Production, chemical components, and content of bioactive compounds of strawberry cultivars |
| title |
Production, chemical components, and content of bioactive compounds of strawberry cultivars |
| spellingShingle |
Production, chemical components, and content of bioactive compounds of strawberry cultivars Production, chemical components, and content of bioactive compounds of strawberry cultivars Carvalho, Sarah Fiorelli de Adaptation Anthocianins Phenolic compounds Fragaria x ananassa Duch Genotype Soluble solids Fragaria x ananassa Duch, genotip, adaptation, anthocianin, phenolic compounds, soluble solids. Carvalho, Sarah Fiorelli de Adaptation Anthocianins Phenolic compounds Fragaria x ananassa Duch Genotype Soluble solids Fragaria x ananassa Duch, genotip, adaptation, anthocianin, phenolic compounds, soluble solids. |
| title_short |
Production, chemical components, and content of bioactive compounds of strawberry cultivars |
| title_full |
Production, chemical components, and content of bioactive compounds of strawberry cultivars |
| title_fullStr |
Production, chemical components, and content of bioactive compounds of strawberry cultivars Production, chemical components, and content of bioactive compounds of strawberry cultivars |
| title_full_unstemmed |
Production, chemical components, and content of bioactive compounds of strawberry cultivars Production, chemical components, and content of bioactive compounds of strawberry cultivars |
| title_sort |
Production, chemical components, and content of bioactive compounds of strawberry cultivars |
| author |
Carvalho, Sarah Fiorelli de |
| author_facet |
Carvalho, Sarah Fiorelli de Carvalho, Sarah Fiorelli de Correa, Ana Paula Antunes Ferreira, Letícia Vanni Vizzotto, Marcia Antunes, Luis Eduardo Corrêa Correa, Ana Paula Antunes Ferreira, Letícia Vanni Vizzotto, Marcia Antunes, Luis Eduardo Corrêa |
| author_role |
author |
| author2 |
Correa, Ana Paula Antunes Ferreira, Letícia Vanni Vizzotto, Marcia Antunes, Luis Eduardo Corrêa |
| author2_role |
author author author author |
| dc.contributor.author.fl_str_mv |
Carvalho, Sarah Fiorelli de Correa, Ana Paula Antunes Ferreira, Letícia Vanni Vizzotto, Marcia Antunes, Luis Eduardo Corrêa |
| dc.subject.por.fl_str_mv |
Adaptation Anthocianins Phenolic compounds Fragaria x ananassa Duch Genotype Soluble solids Fragaria x ananassa Duch, genotip, adaptation, anthocianin, phenolic compounds, soluble solids. |
| topic |
Adaptation Anthocianins Phenolic compounds Fragaria x ananassa Duch Genotype Soluble solids Fragaria x ananassa Duch, genotip, adaptation, anthocianin, phenolic compounds, soluble solids. |
| description |
The number of cultivars available in Brazil is small and all of them come from North America. Prior evaluation in Brazilian soils is extremely important, as they are created for completely different environments. The objective of this work was to evaluate the yield, chemical quality and content of bioactive compounds of strawberry cultivars produced in the edaphoclimatic conditions of Pelotas-RS. The experiment was conducted on a transparent plastic tunnel ground in 2011 and 2012. The cultivars Camarosa, Camino Real, Festival, Aromas, Albion, San Andreas, Portola, Monterey and Palomar were evaluated, in 2011 and 2012. The adopted statistical design was a completely randomized block with eight treatments (cultivars) and four replications. Soluble solids, tritimetric acidity, ascorbic acid, anthocyanin content, phenolic compounds and antioxidant capacity was quantified to evaluate strawberry quality. The genotype and harvest month factors influence the quality of the fruits as soluble solids, acidity, ascorbic acid and the content of bioactive compounds. Among the cultivars, Palomar and Aromas stand out for ascorbic acid content. Camorosa was the stand out production, stand out under the production aspect, anthocyanin content, phenolic compounds and soluble solids. |
| publishDate |
2021 |
| dc.date.none.fl_str_mv |
2021-10-21 |
| dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
| format |
article |
| status_str |
publishedVersion |
| dc.identifier.uri.fl_str_mv |
https://periodicos.ufv.br/reveng/article/view/10883 10.13083/reveng.v29i1.10883 |
| url |
https://periodicos.ufv.br/reveng/article/view/10883 |
| identifier_str_mv |
10.13083/reveng.v29i1.10883 |
| dc.language.iso.fl_str_mv |
eng |
| language |
eng |
| dc.relation.none.fl_str_mv |
https://periodicos.ufv.br/reveng/article/view/10883/6943 |
| dc.rights.driver.fl_str_mv |
Copyright (c) 2021 Revista Engenharia na Agricultura - Reveng https://creativecommons.org/licenses/by-nc/4.0 info:eu-repo/semantics/openAccess |
| rights_invalid_str_mv |
Copyright (c) 2021 Revista Engenharia na Agricultura - Reveng https://creativecommons.org/licenses/by-nc/4.0 |
| eu_rights_str_mv |
openAccess |
| dc.format.none.fl_str_mv |
application/pdf |
| dc.publisher.none.fl_str_mv |
Universidade Federal de Viçosa - UFV |
| publisher.none.fl_str_mv |
Universidade Federal de Viçosa - UFV |
| dc.source.none.fl_str_mv |
Engineering in Agriculture; Vol. 29 No. Contínua (2021); 275-285 Revista Engenharia na Agricultura - REVENG; v. 29 n. Contínua (2021); 275-285 2175-6813 1414-3984 reponame:Engenharia na Agricultura instname:Universidade Federal de Viçosa (UFV) instacron:UFV |
| instname_str |
Universidade Federal de Viçosa (UFV) |
| instacron_str |
UFV |
| institution |
UFV |
| reponame_str |
Engenharia na Agricultura |
| collection |
Engenharia na Agricultura |
| repository.name.fl_str_mv |
Engenharia na Agricultura - Universidade Federal de Viçosa (UFV) |
| repository.mail.fl_str_mv |
revistaengenharianagricultura@gmail.com||andrerosa@ufv.br||tramitacao.reveng@gmail.com|| reveng@ufv.br |
| _version_ |
1822179074876899328 |
| dc.identifier.doi.none.fl_str_mv |
10.13083/reveng.v29i1.10883 |