Postharvest quality of strawberry fruits produced in organic and conventional systems

Detalhes bibliográficos
Autor(a) principal: Camargo,Letícia KP
Data de Publicação: 2011
Outros Autores: Resende,Juliano Tadeu V de, Tominaga,Tânia T, Kurchaidt,Sonia Maria, Camargo,Cristhiano K, Figueiredo,Alex Sandro T
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Horticultura Brasileira
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362011000400022
Resumo: The aim of this study was to determine some physicochemical characteristics of fruits of eight strawberry cultivars (Aromas, Camino Real, Campinas, Dover, Oso Grande, Toyonoka, Tudla-Milsei and Ventana) cultivated in organic and conventional systems. The evaluated characteristics were soluble solids (SS), titratable acidity (TA), SS/AT ratio and anthocyanins. Evaluated sensory characteristics were flavor and appearance. The cultivars had a differential performance between themselves and among the systems for the evaluated characteristics. Generally, the conventional system produced fruit with higher levels of soluble solids and, organic system produced higher concentrations of anthocyanins. The fruits of the cultivar Toyonoka had the best soluble solids content in both systems and the anthocyanins content of 'Tudla-Milsei' and 'Camino Real' were proeminent in comparison to the other cultivars. The fruits from the organic system of production were preferred by judges on the sensorial attributes. The highest notes were given to the appearance of the cultivar Ventana in the conventional system and 'Tudla-Milsei' in the organic system.
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spelling Postharvest quality of strawberry fruits produced in organic and conventional systemsFragaria x ananassasoluble solidsanthocyaninssensory analysisThe aim of this study was to determine some physicochemical characteristics of fruits of eight strawberry cultivars (Aromas, Camino Real, Campinas, Dover, Oso Grande, Toyonoka, Tudla-Milsei and Ventana) cultivated in organic and conventional systems. The evaluated characteristics were soluble solids (SS), titratable acidity (TA), SS/AT ratio and anthocyanins. Evaluated sensory characteristics were flavor and appearance. The cultivars had a differential performance between themselves and among the systems for the evaluated characteristics. Generally, the conventional system produced fruit with higher levels of soluble solids and, organic system produced higher concentrations of anthocyanins. The fruits of the cultivar Toyonoka had the best soluble solids content in both systems and the anthocyanins content of 'Tudla-Milsei' and 'Camino Real' were proeminent in comparison to the other cultivars. The fruits from the organic system of production were preferred by judges on the sensorial attributes. The highest notes were given to the appearance of the cultivar Ventana in the conventional system and 'Tudla-Milsei' in the organic system.Associação Brasileira de Horticultura2011-12-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362011000400022Horticultura Brasileira v.29 n.4 2011reponame:Horticultura Brasileirainstname:Associação Brasileira de Horticultura (ABH)instacron:ABH10.1590/S0102-05362011000400022info:eu-repo/semantics/openAccessCamargo,Letícia KPResende,Juliano Tadeu V deTominaga,Tânia TKurchaidt,Sonia MariaCamargo,Cristhiano KFigueiredo,Alex Sandro Teng2012-01-05T00:00:00Zoai:scielo:S0102-05362011000400022Revistahttp://cms.horticulturabrasileira.com.br/ONGhttps://old.scielo.br/oai/scielo-oai.php||hortbras@gmail.com1806-99910102-0536opendoar:2012-01-05T00:00Horticultura Brasileira - Associação Brasileira de Horticultura (ABH)false
dc.title.none.fl_str_mv Postharvest quality of strawberry fruits produced in organic and conventional systems
title Postharvest quality of strawberry fruits produced in organic and conventional systems
spellingShingle Postharvest quality of strawberry fruits produced in organic and conventional systems
Camargo,Letícia KP
Fragaria x ananassa
soluble solids
anthocyanins
sensory analysis
title_short Postharvest quality of strawberry fruits produced in organic and conventional systems
title_full Postharvest quality of strawberry fruits produced in organic and conventional systems
title_fullStr Postharvest quality of strawberry fruits produced in organic and conventional systems
title_full_unstemmed Postharvest quality of strawberry fruits produced in organic and conventional systems
title_sort Postharvest quality of strawberry fruits produced in organic and conventional systems
author Camargo,Letícia KP
author_facet Camargo,Letícia KP
Resende,Juliano Tadeu V de
Tominaga,Tânia T
Kurchaidt,Sonia Maria
Camargo,Cristhiano K
Figueiredo,Alex Sandro T
author_role author
author2 Resende,Juliano Tadeu V de
Tominaga,Tânia T
Kurchaidt,Sonia Maria
Camargo,Cristhiano K
Figueiredo,Alex Sandro T
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Camargo,Letícia KP
Resende,Juliano Tadeu V de
Tominaga,Tânia T
Kurchaidt,Sonia Maria
Camargo,Cristhiano K
Figueiredo,Alex Sandro T
dc.subject.por.fl_str_mv Fragaria x ananassa
soluble solids
anthocyanins
sensory analysis
topic Fragaria x ananassa
soluble solids
anthocyanins
sensory analysis
description The aim of this study was to determine some physicochemical characteristics of fruits of eight strawberry cultivars (Aromas, Camino Real, Campinas, Dover, Oso Grande, Toyonoka, Tudla-Milsei and Ventana) cultivated in organic and conventional systems. The evaluated characteristics were soluble solids (SS), titratable acidity (TA), SS/AT ratio and anthocyanins. Evaluated sensory characteristics were flavor and appearance. The cultivars had a differential performance between themselves and among the systems for the evaluated characteristics. Generally, the conventional system produced fruit with higher levels of soluble solids and, organic system produced higher concentrations of anthocyanins. The fruits of the cultivar Toyonoka had the best soluble solids content in both systems and the anthocyanins content of 'Tudla-Milsei' and 'Camino Real' were proeminent in comparison to the other cultivars. The fruits from the organic system of production were preferred by judges on the sensorial attributes. The highest notes were given to the appearance of the cultivar Ventana in the conventional system and 'Tudla-Milsei' in the organic system.
publishDate 2011
dc.date.none.fl_str_mv 2011-12-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362011000400022
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362011000400022
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S0102-05362011000400022
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Associação Brasileira de Horticultura
publisher.none.fl_str_mv Associação Brasileira de Horticultura
dc.source.none.fl_str_mv Horticultura Brasileira v.29 n.4 2011
reponame:Horticultura Brasileira
instname:Associação Brasileira de Horticultura (ABH)
instacron:ABH
instname_str Associação Brasileira de Horticultura (ABH)
instacron_str ABH
institution ABH
reponame_str Horticultura Brasileira
collection Horticultura Brasileira
repository.name.fl_str_mv Horticultura Brasileira - Associação Brasileira de Horticultura (ABH)
repository.mail.fl_str_mv ||hortbras@gmail.com
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