PARAMETERS FOR MONITORING OF POULTRY CARCASS COMPOSTING - DOI: 10.13083/1414-3984/reveng.v23n5p457-465

Detalhes bibliográficos
Autor(a) principal: Paiva, Ed Carlo Rosa
Data de Publicação: 2015
Outros Autores: Matos, Antonio Teixeira, Barros, Renata Tâmara Pereira de, Costa, Tatiana Dias Ribeiro da, Sarmento, Antover Panazzolo
Tipo de documento: Artigo
Idioma: por
Título da fonte: Engenharia na Agricultura
Texto Completo: https://periodicos.ufv.br/reveng/article/view/487
Resumo: The aim of this study was to investigate the use of the relationship between carbon and nitrogen (C/N) and the index defined by the relationship between the Cation Exchange Capacity and Total Organic Carbon (CTC/COT) for monitoring the composting of poultry carcasses. The experiment consisted of composting poultry carcasses by the methods: composting windrow and aerated static piles (ASP). The materials used in composting were poultry litter, sugarcane bagasse, coffee straw and poultry carcass. The proportion of the materials used in the assembly of the different treatments was 0.3 kg of sugarcane bagasse or coffee straw for every 1 kg of poultry carcass and 2 kg of poultry litter. A compost bin with a base 1.5 m2 and working height of 1.5 m, and the ASPs were approximately 3 m long, 2 m wide and 1 m high. Based on these results it can be concluded that the C/N ratio was not adequate to describe the evolution of this type of waste composting, especially in the late phase of active degradation and the humification stage. The CEC/TOC index was more appropriate to describe the composting process. The CEC described the reduction of particle size and resultant increase in the specific surface, and is also related to the humification process. The TOC described the presence of organic matter and its reduction indicated a reduction in organic matter or organic matter mineralization.
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spelling PARAMETERS FOR MONITORING OF POULTRY CARCASS COMPOSTING - DOI: 10.13083/1414-3984/reveng.v23n5p457-465PARÂMETROS PARA MONITORAMENTO DA COMPOSTAGEM DE CARCAÇAS DE FRANGO - DOI: 10.13083/1414-3984/reveng.v23n5p457-465compostoestabilidadematuridadeThe aim of this study was to investigate the use of the relationship between carbon and nitrogen (C/N) and the index defined by the relationship between the Cation Exchange Capacity and Total Organic Carbon (CTC/COT) for monitoring the composting of poultry carcasses. The experiment consisted of composting poultry carcasses by the methods: composting windrow and aerated static piles (ASP). The materials used in composting were poultry litter, sugarcane bagasse, coffee straw and poultry carcass. The proportion of the materials used in the assembly of the different treatments was 0.3 kg of sugarcane bagasse or coffee straw for every 1 kg of poultry carcass and 2 kg of poultry litter. A compost bin with a base 1.5 m2 and working height of 1.5 m, and the ASPs were approximately 3 m long, 2 m wide and 1 m high. Based on these results it can be concluded that the C/N ratio was not adequate to describe the evolution of this type of waste composting, especially in the late phase of active degradation and the humification stage. The CEC/TOC index was more appropriate to describe the composting process. The CEC described the reduction of particle size and resultant increase in the specific surface, and is also related to the humification process. The TOC described the presence of organic matter and its reduction indicated a reduction in organic matter or organic matter mineralization.O objetivo deste trabalho foi verificar o uso da relação entre Carbono e Nitrogênio (C/N) e do índice definido pela relação entre a Capacidade de Troca Catiônica e o Carbono Orgânico Total (CTC/COT) para o monitoramento da compostagem de carcaças de frango. O experimento consistiu na compostagem de carcaças de frango pelos métodos: composteira e leira estática aerada (LEA). Os materiais utilizados na compostagem foram: cama-de-frango, bagaço de cana-de-açúcar, palha de café e carcaça de frango. A proporção dos materiais utilizados na montagem dos diferentes tratamentos foi de 0,3 kg de bagaço de cana-de-açúcar ou palha de café para cada 1 kg de carcaça de frango e 2 kg de cama-de-frango. Uma composteira foi construída com uma base de 1,5 m2 e altura útil de 1,5 m e as LEAs com, aproximadamente, 3 m de comprimento, 2 m de largura e 1 m de altura. Diante dos resultados obtidos, pode-se concluir que a relação C/N não se mostrou adequada para descrever a evolução da compostagem desse tipo de resíduo, especialmente no final da fase de degradação ativa e na fase de humificação. O índice CTC/COT se mostrou mais adequado para descrever o processo de compostagem. A CTC descreveu a redução do tamanho das partículas e, consequentemente, o aumento da superfície específica, além de estar relacionada ao processo de humificação. O COT descreveu a presença de matéria orgânica e a sua redução indicou a redução da matéria orgânica ou a mineralização do material orgânico.Universidade Federal de Viçosa - UFV2015-11-24info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufv.br/reveng/article/view/48710.13083/reveng.v23i5.536Engineering in Agriculture; Vol. 23 No. 5 (2015); 457-465Revista Engenharia na Agricultura - REVENG; v. 23 n. 5 (2015); 457-4652175-68131414-398410.13083/reveng.v23i5reponame:Engenharia na Agriculturainstname:Universidade Federal de Viçosa (UFV)instacron:UFVporhttps://periodicos.ufv.br/reveng/article/view/487/342Paiva, Ed Carlo RosaMatos, Antonio TeixeiraBarros, Renata Tâmara Pereira deCosta, Tatiana Dias Ribeiro daSarmento, Antover Panazzoloinfo:eu-repo/semantics/openAccess2023-01-19T13:22:46Zoai:ojs.periodicos.ufv.br:article/487Revistahttps://periodicos.ufv.br/revengPUBhttps://periodicos.ufv.br/reveng/oairevistaengenharianagricultura@gmail.com||andrerosa@ufv.br||tramitacao.reveng@gmail.com|| reveng@ufv.br2175-68131414-3984opendoar:2023-01-19T13:22:46Engenharia na Agricultura - Universidade Federal de Viçosa (UFV)false
dc.title.none.fl_str_mv PARAMETERS FOR MONITORING OF POULTRY CARCASS COMPOSTING - DOI: 10.13083/1414-3984/reveng.v23n5p457-465
PARÂMETROS PARA MONITORAMENTO DA COMPOSTAGEM DE CARCAÇAS DE FRANGO - DOI: 10.13083/1414-3984/reveng.v23n5p457-465
title PARAMETERS FOR MONITORING OF POULTRY CARCASS COMPOSTING - DOI: 10.13083/1414-3984/reveng.v23n5p457-465
spellingShingle PARAMETERS FOR MONITORING OF POULTRY CARCASS COMPOSTING - DOI: 10.13083/1414-3984/reveng.v23n5p457-465
Paiva, Ed Carlo Rosa
composto
estabilidade
maturidade
title_short PARAMETERS FOR MONITORING OF POULTRY CARCASS COMPOSTING - DOI: 10.13083/1414-3984/reveng.v23n5p457-465
title_full PARAMETERS FOR MONITORING OF POULTRY CARCASS COMPOSTING - DOI: 10.13083/1414-3984/reveng.v23n5p457-465
title_fullStr PARAMETERS FOR MONITORING OF POULTRY CARCASS COMPOSTING - DOI: 10.13083/1414-3984/reveng.v23n5p457-465
title_full_unstemmed PARAMETERS FOR MONITORING OF POULTRY CARCASS COMPOSTING - DOI: 10.13083/1414-3984/reveng.v23n5p457-465
title_sort PARAMETERS FOR MONITORING OF POULTRY CARCASS COMPOSTING - DOI: 10.13083/1414-3984/reveng.v23n5p457-465
author Paiva, Ed Carlo Rosa
author_facet Paiva, Ed Carlo Rosa
Matos, Antonio Teixeira
Barros, Renata Tâmara Pereira de
Costa, Tatiana Dias Ribeiro da
Sarmento, Antover Panazzolo
author_role author
author2 Matos, Antonio Teixeira
Barros, Renata Tâmara Pereira de
Costa, Tatiana Dias Ribeiro da
Sarmento, Antover Panazzolo
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Paiva, Ed Carlo Rosa
Matos, Antonio Teixeira
Barros, Renata Tâmara Pereira de
Costa, Tatiana Dias Ribeiro da
Sarmento, Antover Panazzolo
dc.subject.por.fl_str_mv composto
estabilidade
maturidade
topic composto
estabilidade
maturidade
description The aim of this study was to investigate the use of the relationship between carbon and nitrogen (C/N) and the index defined by the relationship between the Cation Exchange Capacity and Total Organic Carbon (CTC/COT) for monitoring the composting of poultry carcasses. The experiment consisted of composting poultry carcasses by the methods: composting windrow and aerated static piles (ASP). The materials used in composting were poultry litter, sugarcane bagasse, coffee straw and poultry carcass. The proportion of the materials used in the assembly of the different treatments was 0.3 kg of sugarcane bagasse or coffee straw for every 1 kg of poultry carcass and 2 kg of poultry litter. A compost bin with a base 1.5 m2 and working height of 1.5 m, and the ASPs were approximately 3 m long, 2 m wide and 1 m high. Based on these results it can be concluded that the C/N ratio was not adequate to describe the evolution of this type of waste composting, especially in the late phase of active degradation and the humification stage. The CEC/TOC index was more appropriate to describe the composting process. The CEC described the reduction of particle size and resultant increase in the specific surface, and is also related to the humification process. The TOC described the presence of organic matter and its reduction indicated a reduction in organic matter or organic matter mineralization.
publishDate 2015
dc.date.none.fl_str_mv 2015-11-24
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufv.br/reveng/article/view/487
10.13083/reveng.v23i5.536
url https://periodicos.ufv.br/reveng/article/view/487
identifier_str_mv 10.13083/reveng.v23i5.536
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.ufv.br/reveng/article/view/487/342
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Viçosa - UFV
publisher.none.fl_str_mv Universidade Federal de Viçosa - UFV
dc.source.none.fl_str_mv Engineering in Agriculture; Vol. 23 No. 5 (2015); 457-465
Revista Engenharia na Agricultura - REVENG; v. 23 n. 5 (2015); 457-465
2175-6813
1414-3984
10.13083/reveng.v23i5
reponame:Engenharia na Agricultura
instname:Universidade Federal de Viçosa (UFV)
instacron:UFV
instname_str Universidade Federal de Viçosa (UFV)
instacron_str UFV
institution UFV
reponame_str Engenharia na Agricultura
collection Engenharia na Agricultura
repository.name.fl_str_mv Engenharia na Agricultura - Universidade Federal de Viçosa (UFV)
repository.mail.fl_str_mv revistaengenharianagricultura@gmail.com||andrerosa@ufv.br||tramitacao.reveng@gmail.com|| reveng@ufv.br
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