Use of liposome technology in the encapsulation of bioactive compounds - Review

Detalhes bibliográficos
Autor(a) principal: Neves, Mateus Tomaz
Data de Publicação: 2021
Outros Autores: Santos, Fabio Ribeiro dos, Gonçalves, Daniele Juliana Rodrigues, Fernandes, Janaina Gonçalves, Justino, Heloisa de Fátima Mendes, Júnior, Bruno Ricardo de Castro Leite, Vieira, Érica Nascif Rufino
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista de Engenharia Química e Química
Texto Completo: https://periodicos.ufv.br/jcec/article/view/13295
Resumo: Compounds such as polyphenols, flavonoids and vitamins are good choices for bioactive compounds that can be used to fortify food products, increasing their functionality. However, due to the low stability and bioavailability of these bioactives within the heterogeneous microstructure of the food and in the gastrointestinal tract, it is difficult to transmit the benefits to consumers. Liposomes can be used to encapsulate bioactive compounds as they are capable of encapsulating hydrophilic, hydrophobic or both molecules simultaneously. They are widely used as deliveries vehicles for the incorporation of lipophilic bioactive compounds in food products, increasing their stability and bioavailability. Furthermore, it can be used to promote effective application in functional foods and nutraceuticals. In this review, the applications, preparation, classification and encapsulation of bioactive compounds using the liposome method are addressed.
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spelling Use of liposome technology in the encapsulation of bioactive compounds - ReviewUso da tecnologia de lipossomas no encapsulamento de compostos bioativos - RevisãoBioactivesStabilityEncapsulationLiposomesBioativosEstabilidadeEncapsulaçãoLipossomasCompounds such as polyphenols, flavonoids and vitamins are good choices for bioactive compounds that can be used to fortify food products, increasing their functionality. However, due to the low stability and bioavailability of these bioactives within the heterogeneous microstructure of the food and in the gastrointestinal tract, it is difficult to transmit the benefits to consumers. Liposomes can be used to encapsulate bioactive compounds as they are capable of encapsulating hydrophilic, hydrophobic or both molecules simultaneously. They are widely used as deliveries vehicles for the incorporation of lipophilic bioactive compounds in food products, increasing their stability and bioavailability. Furthermore, it can be used to promote effective application in functional foods and nutraceuticals. In this review, the applications, preparation, classification and encapsulation of bioactive compounds using the liposome method are addressed.Compostos como polifenóis, flavonóides e vitaminas são boas opções de compostos bioativos que podem ser usados para fortificar produtos alimentícios, aumentando a sua funcionalidade. Porém, a baixa estabilidade e biodisponibilidade desses bioativos dentro da microestrutura heterogênea do alimento e no trato gastrointestinal, dificulta a ação benéfica aos consumidores. Os lipossomas podem ser usados para encapsular compostos bioativos, uma vez que são capazes de encapsular moléculas hidrofílicas, hidrofóbicas ou ambas, simultaneamente. São amplamente usados como veículos de entrega para a incorporação de compostos bioativos lipofílicos em produtos alimentares, aumentando a sua estabilidade e biodisponibilidade. Além disso, pode ser usado para promover uma aplicação eficaz em alimentos funcionais e nutracêuticos. Na presente revisão, são abordadas as aplicações, preparação, classificação e encapsulamento de compostos bioativos utilizando o método de lipossomas.Universidade Federal de Viçosa - UFV2021-10-18info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufv.br/jcec/article/view/1329510.18540/jcecvl7iss4pp13295-01-20eThe Journal of Engineering and Exact Sciences; Vol. 7 No. 4 (2021); 13295-01-20eThe Journal of Engineering and Exact Sciences; Vol. 7 Núm. 4 (2021); 13295-01-20eThe Journal of Engineering and Exact Sciences; v. 7 n. 4 (2021); 13295-01-20e2527-1075reponame:Revista de Engenharia Química e Químicainstname:Universidade Federal de Viçosa (UFV)instacron:UFVporhttps://periodicos.ufv.br/jcec/article/view/13295/6932Copyright (c) 2021 The Journal of Engineering and Exact Scienceshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessNeves, Mateus TomazSantos, Fabio Ribeiro dosGonçalves, Daniele Juliana Rodrigues Fernandes, Janaina Gonçalves Justino, Heloisa de Fátima MendesJúnior, Bruno Ricardo de Castro LeiteVieira, Érica Nascif Rufino 2021-12-16T18:51:58Zoai:ojs.periodicos.ufv.br:article/13295Revistahttp://www.seer.ufv.br/seer/rbeq2/index.php/req2/indexONGhttps://periodicos.ufv.br/jcec/oaijcec.journal@ufv.br||req2@ufv.br2446-94162446-9416opendoar:2021-12-16T18:51:58Revista de Engenharia Química e Química - Universidade Federal de Viçosa (UFV)false
dc.title.none.fl_str_mv Use of liposome technology in the encapsulation of bioactive compounds - Review
Uso da tecnologia de lipossomas no encapsulamento de compostos bioativos - Revisão
title Use of liposome technology in the encapsulation of bioactive compounds - Review
spellingShingle Use of liposome technology in the encapsulation of bioactive compounds - Review
Neves, Mateus Tomaz
Bioactives
Stability
Encapsulation
Liposomes
Bioativos
Estabilidade
Encapsulação
Lipossomas
title_short Use of liposome technology in the encapsulation of bioactive compounds - Review
title_full Use of liposome technology in the encapsulation of bioactive compounds - Review
title_fullStr Use of liposome technology in the encapsulation of bioactive compounds - Review
title_full_unstemmed Use of liposome technology in the encapsulation of bioactive compounds - Review
title_sort Use of liposome technology in the encapsulation of bioactive compounds - Review
author Neves, Mateus Tomaz
author_facet Neves, Mateus Tomaz
Santos, Fabio Ribeiro dos
Gonçalves, Daniele Juliana Rodrigues
Fernandes, Janaina Gonçalves
Justino, Heloisa de Fátima Mendes
Júnior, Bruno Ricardo de Castro Leite
Vieira, Érica Nascif Rufino
author_role author
author2 Santos, Fabio Ribeiro dos
Gonçalves, Daniele Juliana Rodrigues
Fernandes, Janaina Gonçalves
Justino, Heloisa de Fátima Mendes
Júnior, Bruno Ricardo de Castro Leite
Vieira, Érica Nascif Rufino
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Neves, Mateus Tomaz
Santos, Fabio Ribeiro dos
Gonçalves, Daniele Juliana Rodrigues
Fernandes, Janaina Gonçalves
Justino, Heloisa de Fátima Mendes
Júnior, Bruno Ricardo de Castro Leite
Vieira, Érica Nascif Rufino
dc.subject.por.fl_str_mv Bioactives
Stability
Encapsulation
Liposomes
Bioativos
Estabilidade
Encapsulação
Lipossomas
topic Bioactives
Stability
Encapsulation
Liposomes
Bioativos
Estabilidade
Encapsulação
Lipossomas
description Compounds such as polyphenols, flavonoids and vitamins are good choices for bioactive compounds that can be used to fortify food products, increasing their functionality. However, due to the low stability and bioavailability of these bioactives within the heterogeneous microstructure of the food and in the gastrointestinal tract, it is difficult to transmit the benefits to consumers. Liposomes can be used to encapsulate bioactive compounds as they are capable of encapsulating hydrophilic, hydrophobic or both molecules simultaneously. They are widely used as deliveries vehicles for the incorporation of lipophilic bioactive compounds in food products, increasing their stability and bioavailability. Furthermore, it can be used to promote effective application in functional foods and nutraceuticals. In this review, the applications, preparation, classification and encapsulation of bioactive compounds using the liposome method are addressed.
publishDate 2021
dc.date.none.fl_str_mv 2021-10-18
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufv.br/jcec/article/view/13295
10.18540/jcecvl7iss4pp13295-01-20e
url https://periodicos.ufv.br/jcec/article/view/13295
identifier_str_mv 10.18540/jcecvl7iss4pp13295-01-20e
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.ufv.br/jcec/article/view/13295/6932
dc.rights.driver.fl_str_mv Copyright (c) 2021 The Journal of Engineering and Exact Sciences
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2021 The Journal of Engineering and Exact Sciences
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Viçosa - UFV
publisher.none.fl_str_mv Universidade Federal de Viçosa - UFV
dc.source.none.fl_str_mv The Journal of Engineering and Exact Sciences; Vol. 7 No. 4 (2021); 13295-01-20e
The Journal of Engineering and Exact Sciences; Vol. 7 Núm. 4 (2021); 13295-01-20e
The Journal of Engineering and Exact Sciences; v. 7 n. 4 (2021); 13295-01-20e
2527-1075
reponame:Revista de Engenharia Química e Química
instname:Universidade Federal de Viçosa (UFV)
instacron:UFV
instname_str Universidade Federal de Viçosa (UFV)
instacron_str UFV
institution UFV
reponame_str Revista de Engenharia Química e Química
collection Revista de Engenharia Química e Química
repository.name.fl_str_mv Revista de Engenharia Química e Química - Universidade Federal de Viçosa (UFV)
repository.mail.fl_str_mv jcec.journal@ufv.br||req2@ufv.br
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