Main biopolymers derived from food by-products: a brief review

Detalhes bibliográficos
Autor(a) principal: Justino, Heloisa de Fátima Mendes
Data de Publicação: 2022
Outros Autores: Cunha, Jeferson Silva, Martins, Caio Cesar Nemer, Leite Júnior, Bruno Ricardo de Castro
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista de Engenharia Química e Química
Texto Completo: https://periodicos.ufv.br/jcec/article/view/14711
Resumo: The food industries daily produce large amounts of by-products from the processing of milk, meat, beer, wine, sugar cane, coffee, vegetables and fruits, among other products. The food by-products generated include husks, seeds, stems, roots, pomace, pulp residue and whey. The lack of sustainable management associated with the low incentives to use these by-products through current legislation, encourages the disposal of these materials in sanitary landfills. However, studies point to great potential in the development of biomaterials using by-products as a source of raw material, instigating the academic and industrial environment in the search for new materials of a sustainable nature, enabling an increase in revenue, in addition to reducing possible polluting agents. Therefore, this review aims to highlight the aptitude of food by-products in the formulation of biomaterials.
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spelling Main biopolymers derived from food by-products: a brief reviewPrincipales biopolímeros derivados de subproductos alimentarios: una breve revisiónPrincipais biopolímeros derivados de subprodutos alimentares: uma breve revisãoBiomaterialCircular economyEnvironmental managementAgro-industrial wasteBiomaterialEconomia circularGestão AmbientalResíduo agroindustrialbiomaterialeconomia circularGestión ambientalResíduo agroindustrialThe food industries daily produce large amounts of by-products from the processing of milk, meat, beer, wine, sugar cane, coffee, vegetables and fruits, among other products. The food by-products generated include husks, seeds, stems, roots, pomace, pulp residue and whey. The lack of sustainable management associated with the low incentives to use these by-products through current legislation, encourages the disposal of these materials in sanitary landfills. However, studies point to great potential in the development of biomaterials using by-products as a source of raw material, instigating the academic and industrial environment in the search for new materials of a sustainable nature, enabling an increase in revenue, in addition to reducing possible polluting agents. Therefore, this review aims to highlight the aptitude of food by-products in the formulation of biomaterials.Las industrias de alimentos producen diariamente grandes cantidades de subproductos del procesamiento de leche, carne, cerveza, vino, caña de azúcar, café, hortalizas y frutas, entre otros productos. Los subproductos alimentarios generados incluyen cáscaras, semillas, tallos, raíces, orujo, residuos de pulpa y suero. La falta de manejo sustentable asociado a los bajos incentivos para el uso de estos subproductos a través de la legislación vigente, incentiva la disposición de estos materiales en rellenos sanitarios. Sin embargo, los estudios apuntan un gran potencial en el desarrollo de biomateriales utilizando subproductos como fuente de materia prima, instigando al entorno académico e industrial en la búsqueda de nuevos materiales de carácter sostenible, que permitan aumentar los ingresos, además de reducir posibles agentes contaminantes. Por lo tanto, esta revisión tiene como objetivo resaltar la aptitud de los subproductos alimentarios en la formulación de biomateriales.As indústrias de alimentos produzem diariamente grandes quantidades de subprodutos provenientes do processamento de leite, carne, cerveja, vinho, cana-de-açúcar, café, hortaliças e frutas, entre outros produtos. Os subprodutos alimentares gerados incluem cascas, sementes, caules, raízes, bagaço, resíduo de polpa e soro de leite. A falta de gestão sustentável associada aos baixos estímulos de aproveitamento desses subprodutos por meio da legislação vigente, estimula o descarte desses materiais em aterros sanitários. No entanto, estudos apontam grande potencial no desenvolvimento de biomateriais utilizando subprodutos como fonte de máteria-prima, instigando o meio acadêmico e industrial na busca por novos materiais de caráter sustentável, possibilitando o aumento da receita, além de reduzir possíveis agentes poluidores. Diante disso, essa revisão tem como objetivo destacar a aptidão de subprodutos alimentares na formulação de biomateriais.Universidade Federal de Viçosa - UFV2022-09-29info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufv.br/jcec/article/view/1471110.18540/jcecvl8iss7pp14711-01eThe Journal of Engineering and Exact Sciences; Vol. 8 No. 7 (2022); 14711-01eThe Journal of Engineering and Exact Sciences; Vol. 8 Núm. 7 (2022); 14711-01eThe Journal of Engineering and Exact Sciences; v. 8 n. 7 (2022); 14711-01e2527-1075reponame:Revista de Engenharia Química e Químicainstname:Universidade Federal de Viçosa (UFV)instacron:UFVporhttps://periodicos.ufv.br/jcec/article/view/14711/7494Copyright (c) 2022 The Journal of Engineering and Exact Scienceshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessJustino, Heloisa de Fátima Mendes Cunha, Jeferson SilvaMartins, Caio Cesar NemerLeite Júnior, Bruno Ricardo de Castro2022-10-24T12:05:38Zoai:ojs.periodicos.ufv.br:article/14711Revistahttp://www.seer.ufv.br/seer/rbeq2/index.php/req2/indexONGhttps://periodicos.ufv.br/jcec/oaijcec.journal@ufv.br||req2@ufv.br2446-94162446-9416opendoar:2022-10-24T12:05:38Revista de Engenharia Química e Química - Universidade Federal de Viçosa (UFV)false
dc.title.none.fl_str_mv Main biopolymers derived from food by-products: a brief review
Principales biopolímeros derivados de subproductos alimentarios: una breve revisión
Principais biopolímeros derivados de subprodutos alimentares: uma breve revisão
title Main biopolymers derived from food by-products: a brief review
spellingShingle Main biopolymers derived from food by-products: a brief review
Justino, Heloisa de Fátima Mendes
Biomaterial
Circular economy
Environmental management
Agro-industrial waste
Biomaterial
Economia circular
Gestão Ambiental
Resíduo agroindustrial
biomaterial
economia circular
Gestión ambiental
Resíduo agroindustrial
title_short Main biopolymers derived from food by-products: a brief review
title_full Main biopolymers derived from food by-products: a brief review
title_fullStr Main biopolymers derived from food by-products: a brief review
title_full_unstemmed Main biopolymers derived from food by-products: a brief review
title_sort Main biopolymers derived from food by-products: a brief review
author Justino, Heloisa de Fátima Mendes
author_facet Justino, Heloisa de Fátima Mendes
Cunha, Jeferson Silva
Martins, Caio Cesar Nemer
Leite Júnior, Bruno Ricardo de Castro
author_role author
author2 Cunha, Jeferson Silva
Martins, Caio Cesar Nemer
Leite Júnior, Bruno Ricardo de Castro
author2_role author
author
author
dc.contributor.author.fl_str_mv Justino, Heloisa de Fátima Mendes
Cunha, Jeferson Silva
Martins, Caio Cesar Nemer
Leite Júnior, Bruno Ricardo de Castro
dc.subject.por.fl_str_mv Biomaterial
Circular economy
Environmental management
Agro-industrial waste
Biomaterial
Economia circular
Gestão Ambiental
Resíduo agroindustrial
biomaterial
economia circular
Gestión ambiental
Resíduo agroindustrial
topic Biomaterial
Circular economy
Environmental management
Agro-industrial waste
Biomaterial
Economia circular
Gestão Ambiental
Resíduo agroindustrial
biomaterial
economia circular
Gestión ambiental
Resíduo agroindustrial
description The food industries daily produce large amounts of by-products from the processing of milk, meat, beer, wine, sugar cane, coffee, vegetables and fruits, among other products. The food by-products generated include husks, seeds, stems, roots, pomace, pulp residue and whey. The lack of sustainable management associated with the low incentives to use these by-products through current legislation, encourages the disposal of these materials in sanitary landfills. However, studies point to great potential in the development of biomaterials using by-products as a source of raw material, instigating the academic and industrial environment in the search for new materials of a sustainable nature, enabling an increase in revenue, in addition to reducing possible polluting agents. Therefore, this review aims to highlight the aptitude of food by-products in the formulation of biomaterials.
publishDate 2022
dc.date.none.fl_str_mv 2022-09-29
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufv.br/jcec/article/view/14711
10.18540/jcecvl8iss7pp14711-01e
url https://periodicos.ufv.br/jcec/article/view/14711
identifier_str_mv 10.18540/jcecvl8iss7pp14711-01e
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.ufv.br/jcec/article/view/14711/7494
dc.rights.driver.fl_str_mv Copyright (c) 2022 The Journal of Engineering and Exact Sciences
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2022 The Journal of Engineering and Exact Sciences
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Viçosa - UFV
publisher.none.fl_str_mv Universidade Federal de Viçosa - UFV
dc.source.none.fl_str_mv The Journal of Engineering and Exact Sciences; Vol. 8 No. 7 (2022); 14711-01e
The Journal of Engineering and Exact Sciences; Vol. 8 Núm. 7 (2022); 14711-01e
The Journal of Engineering and Exact Sciences; v. 8 n. 7 (2022); 14711-01e
2527-1075
reponame:Revista de Engenharia Química e Química
instname:Universidade Federal de Viçosa (UFV)
instacron:UFV
instname_str Universidade Federal de Viçosa (UFV)
instacron_str UFV
institution UFV
reponame_str Revista de Engenharia Química e Química
collection Revista de Engenharia Química e Química
repository.name.fl_str_mv Revista de Engenharia Química e Química - Universidade Federal de Viçosa (UFV)
repository.mail.fl_str_mv jcec.journal@ufv.br||req2@ufv.br
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