Maturation of early-ripening mandarin as affected by scion and rootstock cultivars in western Santa Catarina, Brazil

Detalhes bibliográficos
Autor(a) principal: Brugnara,Eduardo Cesar
Data de Publicação: 2019
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Ceres
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2019000400249
Resumo: ABSTRACT In Santa Catarina, Brazil, ‘Satsuma Okitsu’ and the ‘common mandarin' (Citrus deliciosa Ten.) are the widely known mandarin varieties harvested earlier than 'Ponkan'. This study analyzed and compared the maturation evolution of early maturing mandarins in two rootstocks. The experiment had as treatments combinations of the scion cultivars SCS458 Osvino, Clemenules, Satsuma Okitsu and Mexirica do Rio IAC and the rootstocks ‘Swingle’ and ‘IAC 387 Carrizo’. Fruit were sampled during ripening to evaluate soluble solids (SS), total acidity (TA), ratio (SS/TA), juice content and skin color (CIE Lab parameters and color index - CI). Treatments were compared by analysis of variance and linear and nonlinear modeling. Scions significantly affected the evaluated variables, but no rootstock effect was found. ‘SCS458 Osvino’ showed earlier ratio and, mainly, CI, but its juice content was low in part of the period. ‘Satsuma Okitsu’ and ‘Clemenules’ presented, early, higher CI and ratio ​​than ‘Mexirica do Rio IAC’. In conclusion, the cultivars SCS458 Osvino, Satsuma Okitsu and Clemenules are more precocious in maturation compared to ‘Mexirica do Rio IAC’, and the first is the most precocious in peel maturation.
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spelling Maturation of early-ripening mandarin as affected by scion and rootstock cultivars in western Santa Catarina, Brazilcitrusaciditysoluble solidscolorC.I.E.-Lab.ABSTRACT In Santa Catarina, Brazil, ‘Satsuma Okitsu’ and the ‘common mandarin' (Citrus deliciosa Ten.) are the widely known mandarin varieties harvested earlier than 'Ponkan'. This study analyzed and compared the maturation evolution of early maturing mandarins in two rootstocks. The experiment had as treatments combinations of the scion cultivars SCS458 Osvino, Clemenules, Satsuma Okitsu and Mexirica do Rio IAC and the rootstocks ‘Swingle’ and ‘IAC 387 Carrizo’. Fruit were sampled during ripening to evaluate soluble solids (SS), total acidity (TA), ratio (SS/TA), juice content and skin color (CIE Lab parameters and color index - CI). Treatments were compared by analysis of variance and linear and nonlinear modeling. Scions significantly affected the evaluated variables, but no rootstock effect was found. ‘SCS458 Osvino’ showed earlier ratio and, mainly, CI, but its juice content was low in part of the period. ‘Satsuma Okitsu’ and ‘Clemenules’ presented, early, higher CI and ratio ​​than ‘Mexirica do Rio IAC’. In conclusion, the cultivars SCS458 Osvino, Satsuma Okitsu and Clemenules are more precocious in maturation compared to ‘Mexirica do Rio IAC’, and the first is the most precocious in peel maturation.Universidade Federal de Viçosa2019-08-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2019000400249Revista Ceres v.66 n.4 2019reponame:Revista Ceresinstname:Universidade Federal de Viçosa (UFV)instacron:UFV10.1590/0034-737x201966040002info:eu-repo/semantics/openAccessBrugnara,Eduardo Cesareng2019-09-27T00:00:00ZRevista
dc.title.none.fl_str_mv Maturation of early-ripening mandarin as affected by scion and rootstock cultivars in western Santa Catarina, Brazil
title Maturation of early-ripening mandarin as affected by scion and rootstock cultivars in western Santa Catarina, Brazil
spellingShingle Maturation of early-ripening mandarin as affected by scion and rootstock cultivars in western Santa Catarina, Brazil
Brugnara,Eduardo Cesar
citrus
acidity
soluble solids
color
C.I.E.-Lab.
title_short Maturation of early-ripening mandarin as affected by scion and rootstock cultivars in western Santa Catarina, Brazil
title_full Maturation of early-ripening mandarin as affected by scion and rootstock cultivars in western Santa Catarina, Brazil
title_fullStr Maturation of early-ripening mandarin as affected by scion and rootstock cultivars in western Santa Catarina, Brazil
title_full_unstemmed Maturation of early-ripening mandarin as affected by scion and rootstock cultivars in western Santa Catarina, Brazil
title_sort Maturation of early-ripening mandarin as affected by scion and rootstock cultivars in western Santa Catarina, Brazil
author Brugnara,Eduardo Cesar
author_facet Brugnara,Eduardo Cesar
author_role author
dc.contributor.author.fl_str_mv Brugnara,Eduardo Cesar
dc.subject.por.fl_str_mv citrus
acidity
soluble solids
color
C.I.E.-Lab.
topic citrus
acidity
soluble solids
color
C.I.E.-Lab.
dc.description.none.fl_txt_mv ABSTRACT In Santa Catarina, Brazil, ‘Satsuma Okitsu’ and the ‘common mandarin' (Citrus deliciosa Ten.) are the widely known mandarin varieties harvested earlier than 'Ponkan'. This study analyzed and compared the maturation evolution of early maturing mandarins in two rootstocks. The experiment had as treatments combinations of the scion cultivars SCS458 Osvino, Clemenules, Satsuma Okitsu and Mexirica do Rio IAC and the rootstocks ‘Swingle’ and ‘IAC 387 Carrizo’. Fruit were sampled during ripening to evaluate soluble solids (SS), total acidity (TA), ratio (SS/TA), juice content and skin color (CIE Lab parameters and color index - CI). Treatments were compared by analysis of variance and linear and nonlinear modeling. Scions significantly affected the evaluated variables, but no rootstock effect was found. ‘SCS458 Osvino’ showed earlier ratio and, mainly, CI, but its juice content was low in part of the period. ‘Satsuma Okitsu’ and ‘Clemenules’ presented, early, higher CI and ratio ​​than ‘Mexirica do Rio IAC’. In conclusion, the cultivars SCS458 Osvino, Satsuma Okitsu and Clemenules are more precocious in maturation compared to ‘Mexirica do Rio IAC’, and the first is the most precocious in peel maturation.
description ABSTRACT In Santa Catarina, Brazil, ‘Satsuma Okitsu’ and the ‘common mandarin' (Citrus deliciosa Ten.) are the widely known mandarin varieties harvested earlier than 'Ponkan'. This study analyzed and compared the maturation evolution of early maturing mandarins in two rootstocks. The experiment had as treatments combinations of the scion cultivars SCS458 Osvino, Clemenules, Satsuma Okitsu and Mexirica do Rio IAC and the rootstocks ‘Swingle’ and ‘IAC 387 Carrizo’. Fruit were sampled during ripening to evaluate soluble solids (SS), total acidity (TA), ratio (SS/TA), juice content and skin color (CIE Lab parameters and color index - CI). Treatments were compared by analysis of variance and linear and nonlinear modeling. Scions significantly affected the evaluated variables, but no rootstock effect was found. ‘SCS458 Osvino’ showed earlier ratio and, mainly, CI, but its juice content was low in part of the period. ‘Satsuma Okitsu’ and ‘Clemenules’ presented, early, higher CI and ratio ​​than ‘Mexirica do Rio IAC’. In conclusion, the cultivars SCS458 Osvino, Satsuma Okitsu and Clemenules are more precocious in maturation compared to ‘Mexirica do Rio IAC’, and the first is the most precocious in peel maturation.
publishDate 2019
dc.date.none.fl_str_mv 2019-08-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2019000400249
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2019000400249
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/0034-737x201966040002
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Universidade Federal de Viçosa
publisher.none.fl_str_mv Universidade Federal de Viçosa
dc.source.none.fl_str_mv Revista Ceres v.66 n.4 2019
reponame:Revista Ceres
instname:Universidade Federal de Viçosa (UFV)
instacron:UFV
instname_str Universidade Federal de Viçosa (UFV)
instacron_str UFV
institution UFV
reponame_str Revista Ceres
collection Revista Ceres
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repository.mail.fl_str_mv
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