Orange and mandarin ripening in southern Brazil: indicators and seasonality

Detalhes bibliográficos
Autor(a) principal: Brugnara, Eduardo Cesar
Data de Publicação: 2022
Outros Autores: Sabião, Rafael Roveri
Tipo de documento: Artigo
Idioma: por
Título da fonte: Agropecuária Catarinense (Online)
Texto Completo: https://publicacoes.epagri.sc.gov.br/rac/article/view/1230
Resumo:  The maturation of oranges and tangerines consists of physiological, chemical and morphological changes in the skin, pulp and juice, which are crucial to determine the harvest times for each variety. The ratio, the relationship between the acidity and sugar content of the juice, is the main physical-chemical parameter that defines the harvest time, but the visual aspect, especially the color, is also important. The harvest in southern Brazil extends from April to February for oranges and from February to December for tangerines, depending on the variety. Identifying the periods of supply of each variety is essential to meet consumption demands and obtain the best financial returns in periods of low competitiveness with quality fruit.
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spelling Orange and mandarin ripening in southern Brazil: indicators and seasonalityMaturação de laranjas e tangerinas no sul do Brasil: indicadores e sazonalidadecitrusacidezsólidos solúveiscorcitrusaciditysoluble solidscolor The maturation of oranges and tangerines consists of physiological, chemical and morphological changes in the skin, pulp and juice, which are crucial to determine the harvest times for each variety. The ratio, the relationship between the acidity and sugar content of the juice, is the main physical-chemical parameter that defines the harvest time, but the visual aspect, especially the color, is also important. The harvest in southern Brazil extends from April to February for oranges and from February to December for tangerines, depending on the variety. Identifying the periods of supply of each variety is essential to meet consumption demands and obtain the best financial returns in periods of low competitiveness with quality fruit. A maturação de laranjas e tangerinas consiste em modificações fisiológicas, químicas e morfológicas na casca, na polpa e no suco, que são cruciais para determinar as épocas de colheita de cada variedade. O rato, relação entre a acidez e o teor de açúcar do suco, é o principal parâmetro físico-químico que define a época de colheita, mas o aspecto visual, em especial a coloração, também é importante. A colheita no sul do Brasil estende-se de abril a fevereiro para as laranjas e de fevereiro adezembro para as tangerinas, dependendo da variedade. Identificar os períodos de oferta de cada variedade é primordial para atender as demandas de consumo e obter os melhores retornos financeiros em períodos de baixa competividade com frutosde qualidade. Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri2022-12-26info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://publicacoes.epagri.sc.gov.br/rac/article/view/123010.52945/rac.v35i3.1230Agropecuária Catarinense Journal; Vol. 35 No. 3 (2022); 11-13Agropecuária Catarinense; v. 35 n. 3 (2022); 11-132525-60760103-0779reponame:Agropecuária Catarinense (Online)instname:Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)instacron:EPAGRIporhttps://publicacoes.epagri.sc.gov.br/rac/article/view/1230/1430Copyright (c) 2022 Eduardo Cesar Brugnara, Rafael Roveri Sabiãohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessBrugnara, Eduardo CesarSabião, Rafael Roveri2022-12-26T14:31:16Zoai:ojs.publicacoes.epagri.sc.gov.br:article/1230Revistahttps://publicacoes.epagri.sc.gov.br/RAC/indexPUBhttps://publicacoes.epagri.sc.gov.br/index.php/RAC/oaieditoriarac@epagri.sc.gov.br || lamperuch@epagri.sc.gov.br2525-60760103-0779opendoar:2022-12-26T14:31:16Agropecuária Catarinense (Online) - Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)false
dc.title.none.fl_str_mv Orange and mandarin ripening in southern Brazil: indicators and seasonality
Maturação de laranjas e tangerinas no sul do Brasil: indicadores e sazonalidade
title Orange and mandarin ripening in southern Brazil: indicators and seasonality
spellingShingle Orange and mandarin ripening in southern Brazil: indicators and seasonality
Brugnara, Eduardo Cesar
citrus
acidez
sólidos solúveis
cor
citrus
acidity
soluble solids
color
title_short Orange and mandarin ripening in southern Brazil: indicators and seasonality
title_full Orange and mandarin ripening in southern Brazil: indicators and seasonality
title_fullStr Orange and mandarin ripening in southern Brazil: indicators and seasonality
title_full_unstemmed Orange and mandarin ripening in southern Brazil: indicators and seasonality
title_sort Orange and mandarin ripening in southern Brazil: indicators and seasonality
author Brugnara, Eduardo Cesar
author_facet Brugnara, Eduardo Cesar
Sabião, Rafael Roveri
author_role author
author2 Sabião, Rafael Roveri
author2_role author
dc.contributor.author.fl_str_mv Brugnara, Eduardo Cesar
Sabião, Rafael Roveri
dc.subject.por.fl_str_mv citrus
acidez
sólidos solúveis
cor
citrus
acidity
soluble solids
color
topic citrus
acidez
sólidos solúveis
cor
citrus
acidity
soluble solids
color
description  The maturation of oranges and tangerines consists of physiological, chemical and morphological changes in the skin, pulp and juice, which are crucial to determine the harvest times for each variety. The ratio, the relationship between the acidity and sugar content of the juice, is the main physical-chemical parameter that defines the harvest time, but the visual aspect, especially the color, is also important. The harvest in southern Brazil extends from April to February for oranges and from February to December for tangerines, depending on the variety. Identifying the periods of supply of each variety is essential to meet consumption demands and obtain the best financial returns in periods of low competitiveness with quality fruit.
publishDate 2022
dc.date.none.fl_str_mv 2022-12-26
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://publicacoes.epagri.sc.gov.br/rac/article/view/1230
10.52945/rac.v35i3.1230
url https://publicacoes.epagri.sc.gov.br/rac/article/view/1230
identifier_str_mv 10.52945/rac.v35i3.1230
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://publicacoes.epagri.sc.gov.br/rac/article/view/1230/1430
dc.rights.driver.fl_str_mv Copyright (c) 2022 Eduardo Cesar Brugnara, Rafael Roveri Sabião
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2022 Eduardo Cesar Brugnara, Rafael Roveri Sabião
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri
publisher.none.fl_str_mv Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri
dc.source.none.fl_str_mv Agropecuária Catarinense Journal; Vol. 35 No. 3 (2022); 11-13
Agropecuária Catarinense; v. 35 n. 3 (2022); 11-13
2525-6076
0103-0779
reponame:Agropecuária Catarinense (Online)
instname:Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
instacron:EPAGRI
instname_str Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
instacron_str EPAGRI
institution EPAGRI
reponame_str Agropecuária Catarinense (Online)
collection Agropecuária Catarinense (Online)
repository.name.fl_str_mv Agropecuária Catarinense (Online) - Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
repository.mail.fl_str_mv editoriarac@epagri.sc.gov.br || lamperuch@epagri.sc.gov.br
_version_ 1754917261558153216

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