Forage production in mixed grazing systems of elephant grass with arrowleaf clover or forage peanut

Detalhes bibliográficos
Autor(a) principal: Seibt,Daiane Cristine
Data de Publicação: 2018
Outros Autores: Olivo,Clair Jorge, Alessio,Vinicius, Silva,Aline Rodrigues, Quatrin,Maurício Pase, Anjos,Amanda Nunes Assis dos
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Ceres
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2018000200174
Resumo: ABSTRACT Most dairy production systems are pasture-based, usually consisting of sole grass species. This system facilitates pasture management, but results in high production costs, mainly because of nitrogen fertilizers. An alternative to making forage systems more sustainable is to introduce legumes into the pasture. Mixed pastures allow better forage distribution over time and reduce fertilization costs. Thus, the objective of this study was to evaluate, throughout the year, three forage systems (FS): FS1 (control) - elephant grass (EG), ryegrass (RG), and spontaneous species (SS); FS2 - EG + RG + SS + arrowleaf clover; and FS3 - EG + RG + SS + forage peanut. Elephant grass was planted in rows spaced 4 m apart. Ryegrass was sown between the EG lines, in the winter. Arrowleaf clover was sown according to the respective treatments and forage peanut was preserved. Evaluation was carried out using Holstein cows. The experiment was arranged in a completely randomized design, with three treatments (FS), and three repetitions (paddocks) with repeated measurements (grazing cycles). Forage mass ​​achieved 3.46, 3.80, and 3.91 t ha-1 for the treatments FS1, FS2 and FS3, respectively. The forage systems intercropped with legumes produced the best results.
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spelling Forage production in mixed grazing systems of elephant grass with arrowleaf clover or forage peanutArachis pintoiPennisetum purpureumTrifolium vesiculosumABSTRACT Most dairy production systems are pasture-based, usually consisting of sole grass species. This system facilitates pasture management, but results in high production costs, mainly because of nitrogen fertilizers. An alternative to making forage systems more sustainable is to introduce legumes into the pasture. Mixed pastures allow better forage distribution over time and reduce fertilization costs. Thus, the objective of this study was to evaluate, throughout the year, three forage systems (FS): FS1 (control) - elephant grass (EG), ryegrass (RG), and spontaneous species (SS); FS2 - EG + RG + SS + arrowleaf clover; and FS3 - EG + RG + SS + forage peanut. Elephant grass was planted in rows spaced 4 m apart. Ryegrass was sown between the EG lines, in the winter. Arrowleaf clover was sown according to the respective treatments and forage peanut was preserved. Evaluation was carried out using Holstein cows. The experiment was arranged in a completely randomized design, with three treatments (FS), and three repetitions (paddocks) with repeated measurements (grazing cycles). Forage mass ​​achieved 3.46, 3.80, and 3.91 t ha-1 for the treatments FS1, FS2 and FS3, respectively. The forage systems intercropped with legumes produced the best results.Universidade Federal de Viçosa2018-03-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2018000200174Revista Ceres v.65 n.2 2018reponame:Revista Ceresinstname:Universidade Federal de Viçosa (UFV)instacron:UFV10.1590/0034-737x201865020009info:eu-repo/semantics/openAccessSeibt,Daiane CristineOlivo,Clair JorgeAlessio,ViniciusSilva,Aline RodriguesQuatrin,Maurício PaseAnjos,Amanda Nunes Assis doseng2018-05-10T00:00:00ZRevista
dc.title.none.fl_str_mv Forage production in mixed grazing systems of elephant grass with arrowleaf clover or forage peanut
title Forage production in mixed grazing systems of elephant grass with arrowleaf clover or forage peanut
spellingShingle Forage production in mixed grazing systems of elephant grass with arrowleaf clover or forage peanut
Seibt,Daiane Cristine
Arachis pintoi
Pennisetum purpureum
Trifolium vesiculosum
title_short Forage production in mixed grazing systems of elephant grass with arrowleaf clover or forage peanut
title_full Forage production in mixed grazing systems of elephant grass with arrowleaf clover or forage peanut
title_fullStr Forage production in mixed grazing systems of elephant grass with arrowleaf clover or forage peanut
title_full_unstemmed Forage production in mixed grazing systems of elephant grass with arrowleaf clover or forage peanut
title_sort Forage production in mixed grazing systems of elephant grass with arrowleaf clover or forage peanut
author Seibt,Daiane Cristine
author_facet Seibt,Daiane Cristine
Olivo,Clair Jorge
Alessio,Vinicius
Silva,Aline Rodrigues
Quatrin,Maurício Pase
Anjos,Amanda Nunes Assis dos
author_role author
author2 Olivo,Clair Jorge
Alessio,Vinicius
Silva,Aline Rodrigues
Quatrin,Maurício Pase
Anjos,Amanda Nunes Assis dos
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Seibt,Daiane Cristine
Olivo,Clair Jorge
Alessio,Vinicius
Silva,Aline Rodrigues
Quatrin,Maurício Pase
Anjos,Amanda Nunes Assis dos
dc.subject.por.fl_str_mv Arachis pintoi
Pennisetum purpureum
Trifolium vesiculosum
topic Arachis pintoi
Pennisetum purpureum
Trifolium vesiculosum
dc.description.none.fl_txt_mv ABSTRACT Most dairy production systems are pasture-based, usually consisting of sole grass species. This system facilitates pasture management, but results in high production costs, mainly because of nitrogen fertilizers. An alternative to making forage systems more sustainable is to introduce legumes into the pasture. Mixed pastures allow better forage distribution over time and reduce fertilization costs. Thus, the objective of this study was to evaluate, throughout the year, three forage systems (FS): FS1 (control) - elephant grass (EG), ryegrass (RG), and spontaneous species (SS); FS2 - EG + RG + SS + arrowleaf clover; and FS3 - EG + RG + SS + forage peanut. Elephant grass was planted in rows spaced 4 m apart. Ryegrass was sown between the EG lines, in the winter. Arrowleaf clover was sown according to the respective treatments and forage peanut was preserved. Evaluation was carried out using Holstein cows. The experiment was arranged in a completely randomized design, with three treatments (FS), and three repetitions (paddocks) with repeated measurements (grazing cycles). Forage mass ​​achieved 3.46, 3.80, and 3.91 t ha-1 for the treatments FS1, FS2 and FS3, respectively. The forage systems intercropped with legumes produced the best results.
description ABSTRACT Most dairy production systems are pasture-based, usually consisting of sole grass species. This system facilitates pasture management, but results in high production costs, mainly because of nitrogen fertilizers. An alternative to making forage systems more sustainable is to introduce legumes into the pasture. Mixed pastures allow better forage distribution over time and reduce fertilization costs. Thus, the objective of this study was to evaluate, throughout the year, three forage systems (FS): FS1 (control) - elephant grass (EG), ryegrass (RG), and spontaneous species (SS); FS2 - EG + RG + SS + arrowleaf clover; and FS3 - EG + RG + SS + forage peanut. Elephant grass was planted in rows spaced 4 m apart. Ryegrass was sown between the EG lines, in the winter. Arrowleaf clover was sown according to the respective treatments and forage peanut was preserved. Evaluation was carried out using Holstein cows. The experiment was arranged in a completely randomized design, with three treatments (FS), and three repetitions (paddocks) with repeated measurements (grazing cycles). Forage mass ​​achieved 3.46, 3.80, and 3.91 t ha-1 for the treatments FS1, FS2 and FS3, respectively. The forage systems intercropped with legumes produced the best results.
publishDate 2018
dc.date.none.fl_str_mv 2018-03-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2018000200174
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2018000200174
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/0034-737x201865020009
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Universidade Federal de Viçosa
publisher.none.fl_str_mv Universidade Federal de Viçosa
dc.source.none.fl_str_mv Revista Ceres v.65 n.2 2018
reponame:Revista Ceres
instname:Universidade Federal de Viçosa (UFV)
instacron:UFV
instname_str Universidade Federal de Viçosa (UFV)
instacron_str UFV
institution UFV
reponame_str Revista Ceres
collection Revista Ceres
repository.name.fl_str_mv
repository.mail.fl_str_mv
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