Forage mass and nutritional value of elephant grass intercropped with forage legumes1

Detalhes bibliográficos
Autor(a) principal: Seibt,Daiane Cristine
Data de Publicação: 2021
Outros Autores: Olivo,Clair Jorge, Alessio,Vinicius, Sauter,Caroline Paim, Bratz,Vinicius Felipe, Aguirre,Priscila Flôres
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Ceres
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2021000500429
Resumo: ABSTRACT Forage-legume systems are a sustainable and competitive alternative for improving pasture yield and quality because of the symbiotic nitrogen fixation capacity and high nutritional value of legumes. This study aimed to evaluate the forage mass, nutritional value, and nutrient export rate in three forage systems (FS): FS1, with elephant grass (Pennisetum purpureum) (EG), annual ryegrass (Lolium multiflorum) (AR), and spontaneous growth species (SGS); FS2, with EG + AR + SGS + arrowleaf clover (Trifolum vesiculosum); and FS3, with EG + AR + SGS + forage peanut (Arachis pintoi ). The experiment was arranged in a completely randomized design, with three replicates, and repeated measures over time. Results of pre-grazing forage mass were 3.5, 3.8, and 3.9 t/ha, and crude protein export were 1.4, 2.1, and 2.3 t/ha, for the treatments FS1, FS2 and FS3, respectively. Highest crude protein, in situ dry matter digestibility and total digestible nutrients, and lowest neutral detergent fiber were found in the intercropping system with forage peanut, especially in winter. Nutritional values were also better in legume-systems than the non-legume system.
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spelling Forage mass and nutritional value of elephant grass intercropped with forage legumes1Arachis pintoiCrude proteinDigestibilityNeutral detergent fiberTrifolum vesiculosum.ABSTRACT Forage-legume systems are a sustainable and competitive alternative for improving pasture yield and quality because of the symbiotic nitrogen fixation capacity and high nutritional value of legumes. This study aimed to evaluate the forage mass, nutritional value, and nutrient export rate in three forage systems (FS): FS1, with elephant grass (Pennisetum purpureum) (EG), annual ryegrass (Lolium multiflorum) (AR), and spontaneous growth species (SGS); FS2, with EG + AR + SGS + arrowleaf clover (Trifolum vesiculosum); and FS3, with EG + AR + SGS + forage peanut (Arachis pintoi ). The experiment was arranged in a completely randomized design, with three replicates, and repeated measures over time. Results of pre-grazing forage mass were 3.5, 3.8, and 3.9 t/ha, and crude protein export were 1.4, 2.1, and 2.3 t/ha, for the treatments FS1, FS2 and FS3, respectively. Highest crude protein, in situ dry matter digestibility and total digestible nutrients, and lowest neutral detergent fiber were found in the intercropping system with forage peanut, especially in winter. Nutritional values were also better in legume-systems than the non-legume system.Universidade Federal de Viçosa2021-10-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2021000500429Revista Ceres v.68 n.5 2021reponame:Revista Ceresinstname:Universidade Federal de Viçosa (UFV)instacron:UFV10.1590/0034-737x202168050008info:eu-repo/semantics/openAccessSeibt,Daiane CristineOlivo,Clair JorgeAlessio,ViniciusSauter,Caroline PaimBratz,Vinicius FelipeAguirre,Priscila Flôreseng2021-11-05T00:00:00ZRevista
dc.title.none.fl_str_mv Forage mass and nutritional value of elephant grass intercropped with forage legumes1
title Forage mass and nutritional value of elephant grass intercropped with forage legumes1
spellingShingle Forage mass and nutritional value of elephant grass intercropped with forage legumes1
Seibt,Daiane Cristine
Arachis pintoi
Crude protein
Digestibility
Neutral detergent fiber
Trifolum vesiculosum.
title_short Forage mass and nutritional value of elephant grass intercropped with forage legumes1
title_full Forage mass and nutritional value of elephant grass intercropped with forage legumes1
title_fullStr Forage mass and nutritional value of elephant grass intercropped with forage legumes1
title_full_unstemmed Forage mass and nutritional value of elephant grass intercropped with forage legumes1
title_sort Forage mass and nutritional value of elephant grass intercropped with forage legumes1
author Seibt,Daiane Cristine
author_facet Seibt,Daiane Cristine
Olivo,Clair Jorge
Alessio,Vinicius
Sauter,Caroline Paim
Bratz,Vinicius Felipe
Aguirre,Priscila Flôres
author_role author
author2 Olivo,Clair Jorge
Alessio,Vinicius
Sauter,Caroline Paim
Bratz,Vinicius Felipe
Aguirre,Priscila Flôres
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Seibt,Daiane Cristine
Olivo,Clair Jorge
Alessio,Vinicius
Sauter,Caroline Paim
Bratz,Vinicius Felipe
Aguirre,Priscila Flôres
dc.subject.por.fl_str_mv Arachis pintoi
Crude protein
Digestibility
Neutral detergent fiber
Trifolum vesiculosum.
topic Arachis pintoi
Crude protein
Digestibility
Neutral detergent fiber
Trifolum vesiculosum.
dc.description.none.fl_txt_mv ABSTRACT Forage-legume systems are a sustainable and competitive alternative for improving pasture yield and quality because of the symbiotic nitrogen fixation capacity and high nutritional value of legumes. This study aimed to evaluate the forage mass, nutritional value, and nutrient export rate in three forage systems (FS): FS1, with elephant grass (Pennisetum purpureum) (EG), annual ryegrass (Lolium multiflorum) (AR), and spontaneous growth species (SGS); FS2, with EG + AR + SGS + arrowleaf clover (Trifolum vesiculosum); and FS3, with EG + AR + SGS + forage peanut (Arachis pintoi ). The experiment was arranged in a completely randomized design, with three replicates, and repeated measures over time. Results of pre-grazing forage mass were 3.5, 3.8, and 3.9 t/ha, and crude protein export were 1.4, 2.1, and 2.3 t/ha, for the treatments FS1, FS2 and FS3, respectively. Highest crude protein, in situ dry matter digestibility and total digestible nutrients, and lowest neutral detergent fiber were found in the intercropping system with forage peanut, especially in winter. Nutritional values were also better in legume-systems than the non-legume system.
description ABSTRACT Forage-legume systems are a sustainable and competitive alternative for improving pasture yield and quality because of the symbiotic nitrogen fixation capacity and high nutritional value of legumes. This study aimed to evaluate the forage mass, nutritional value, and nutrient export rate in three forage systems (FS): FS1, with elephant grass (Pennisetum purpureum) (EG), annual ryegrass (Lolium multiflorum) (AR), and spontaneous growth species (SGS); FS2, with EG + AR + SGS + arrowleaf clover (Trifolum vesiculosum); and FS3, with EG + AR + SGS + forage peanut (Arachis pintoi ). The experiment was arranged in a completely randomized design, with three replicates, and repeated measures over time. Results of pre-grazing forage mass were 3.5, 3.8, and 3.9 t/ha, and crude protein export were 1.4, 2.1, and 2.3 t/ha, for the treatments FS1, FS2 and FS3, respectively. Highest crude protein, in situ dry matter digestibility and total digestible nutrients, and lowest neutral detergent fiber were found in the intercropping system with forage peanut, especially in winter. Nutritional values were also better in legume-systems than the non-legume system.
publishDate 2021
dc.date.none.fl_str_mv 2021-10-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2021000500429
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2021000500429
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/0034-737x202168050008
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Universidade Federal de Viçosa
publisher.none.fl_str_mv Universidade Federal de Viçosa
dc.source.none.fl_str_mv Revista Ceres v.68 n.5 2021
reponame:Revista Ceres
instname:Universidade Federal de Viçosa (UFV)
instacron:UFV
instname_str Universidade Federal de Viçosa (UFV)
instacron_str UFV
institution UFV
reponame_str Revista Ceres
collection Revista Ceres
repository.name.fl_str_mv
repository.mail.fl_str_mv
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