Estratégias nutricionais para obtenção de bovinos precoces à desmama e ao abate advindos de um sistema de produção de leite em duplo propósito

Detalhes bibliográficos
Autor(a) principal: Menezes, Gustavo Chamon de Castro
Data de Publicação: 2014
Tipo de documento: Tese
Idioma: por
Título da fonte: LOCUS Repositório Institucional da UFV
Texto Completo: http://locus.ufv.br/handle/123456789/1879
Resumo: This study was maked from an experiment described in the form of two chapters. In chapter 1 the objetive was evaluate the effect of different nutritional strategies in dual- purpose system enhancing the performance of calves and establishing standards to dairy crossbred calves. 60 Holstein x Zebu F1 cows and their calves 3/4 x 1/4 Zebu Holstein were used, distributed in 5 different treatments of nutritional strategies. The strategies used in milk production in dual purpose system consisted of restricted supply daily 1 kg of concentrate per calf. The strategy called short milking period (180 days), normal (270 days of milking) was used. All weaning were performed abruptly when calves reached 270 days of age. The F2 calves were distributed in 12 animals per treatment (5 females and 7 males). The cows were milked twice daily, its production being recorded every 15 days. Cows of group 1, 2 and 3 have been milked for 270 days, with 1 as the control treatment (no concentrated to calves). The calves of treatments 2 and 3 received daily 1 kg of concentrate of 90 to 270 days of age and 180 to 270 days of age, respectively. The cows of treatments 4 and 5 were milked for 180 days and released to pasture with calves that were fed the treatment 4 of 90 to 180 days of age, while in treatment 5, the concentrate was offered to the calves of 90 to 270 days of age. Calves were fed by feeding directly into their mothers before and after milking. The concentrates fed to cows and calves were composed of corn and soybean meal with 20% crude protein. The oxytocin one ml was used to estimate monthly milk intake of calves before and after milking (stimulation milk and residual milk), samples were collected for analysis of components. To estimate the individual intake of forage, indigestible neutral detergent fiber (iNDF) was used as an internal indicator. To estimate the faecal output of calves, the external indicator titanium dioxide was supplied in the amount of 10 grams daily in single dose at 7 am, seven days, and stool samples obtained by rectal palpation during three days in three different times daily. The design of experiment was completely randomized. Data milk intake (stimulus or residual), milk production (composition), nutrient intake, body weight and daily weight gain were calculated for each calf per treatment in each period. All statistical analyzes were performed using the PROC MIXED of SAS (version 9.3) program using 0.05 as the critical level of probability for error type I. The daily intake of milk before milking, the calf was approximately 3 liters. The daily intake of milk after milking the cows was 2 liter per day calf, containing high fat composition. The residual milk after milking has a high somatic cell count. The supply of concentrate to 90 days of age at weaning improved (P <0.05) intake of neutral detergent fiber (NDFap) for treatment 2 calves Calves 5 showed higher intake of milk and protein (P <0.05) and better growth rate. We conclude that patterns of feeding of calves in dual-purpose systems are characterized by the intake of milk in greater quantity of protein before milking and high fat after milking. The best performance of calves is associated with the restricted supply of concentrate in larger period (90 to 270 days of age) and increased availability of milk after 180 days of age. In chapter 2 objetive to evaluate the productive and biological efficiency of dairy steers and heifers for meat production in feedlot. 24 castrated males and 24 females of genetic 3&#8260;4Zebu × 1&#8260;4Holstein were used, with 10 ± 2 months-old males with an average initial body weight of 299 ± 21.9 kg and females 266 ± 41.6 kg. The animals were divided into four periods of confinement: 30, 60, 90 or 120 days with four replications for each sex and slaughtered at the end of each period. The same diet was fed to all animals and consisted of a mixture of 45% corn silage and sugar cane, and 55% of concentrate dry matter basis. The productive and biological analysis was performed by comparative slaughter and dissection of the left half carcass in each period of confinement to determine body composition. The daily intakes of DM, OM, CP and MOD kg had no effect (P> 0.05) interaction between sex and periods in confinement. The heifers had higher intake (P <0.05) of DM, OM and NDFap in grams per body weight and linear reduction in consumption (P <0.05) with increasing days in confinement. Steers had higher (P <0.05) final empty body weight, carcass gain, cold carcass weight and carcass meat proportion, however heifers had higher EGS (P <0.05) and consequently higher (P <0.05) proportion of carcass fat in different periods of feedlot. The RC was lower (P <0.05) after 30 days of confinement for both genders. The quadratic effect (P <0.05) observed for GC, EGS and proportion of carcass fat demonstrates that increasing effect occurred with increasing time in confinement. The proportion of flesh and bone in the carcass showed a quadratic effect with increase in the proportion of time in confinement. Steers and heifers did not differ (P> 0.05) in losses during cooling and length of carcasses. The daily weight gain had an effect (P <0.05) interaction of sex with periods in feedlot. Steers had higher (P <0.05) average daily gain than heifers at 30 and 90 days in feedlot. In the initial phase of 30 days, the steers showed superior performance (P <0.05) compared to the other periods. It is concluded that steers are more efficient in performance than feedlot heifers. To finish the carcass fat cover, heifers need 90 days in confinement. The net energy requirements for maintenance of steers and heifers are 67 kcal / PCVZ0.75 / day and net requirements for energy gain (Elg) and protein (PLg) can be estimated by the equations: NEg (Mcal / day) = 0.067 x PCVZ0,75 GPCVZ1,095e PLg = 162 x EBWG - 5.62 x ER.
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spelling Menezes, Gustavo Chamon de Castrohttp://lattes.cnpq.br/7623387678165519Detmann, Edeniohttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4760013T1Marcondes, Marcos Ináciohttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4731725A6Valadares Filho, Sebastião de Camposhttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4787028J6Rennó, Luciana Navajashttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4703874J9Braga, Marcelo Joséhttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4798666D3Ruas, José Reinaldo Mendeshttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4787771P62015-03-26T12:54:58Z2014-12-012015-03-26T12:54:58Z2014-07-22MENEZES, Gustavo Chamon de Castro. Nutritional strategies for production early cattle at weaning and slaughter from a dual purpose system of milk production. 2014. 62 f. Tese (Doutorado em Genética e Melhoramento de Animais Domésticos; Nutrição e Alimentação Animal; Pastagens e Forragicul) - Universidade Federal de Viçosa, Viçosa, 2014.http://locus.ufv.br/handle/123456789/1879This study was maked from an experiment described in the form of two chapters. In chapter 1 the objetive was evaluate the effect of different nutritional strategies in dual- purpose system enhancing the performance of calves and establishing standards to dairy crossbred calves. 60 Holstein x Zebu F1 cows and their calves 3/4 x 1/4 Zebu Holstein were used, distributed in 5 different treatments of nutritional strategies. The strategies used in milk production in dual purpose system consisted of restricted supply daily 1 kg of concentrate per calf. The strategy called short milking period (180 days), normal (270 days of milking) was used. All weaning were performed abruptly when calves reached 270 days of age. The F2 calves were distributed in 12 animals per treatment (5 females and 7 males). The cows were milked twice daily, its production being recorded every 15 days. Cows of group 1, 2 and 3 have been milked for 270 days, with 1 as the control treatment (no concentrated to calves). The calves of treatments 2 and 3 received daily 1 kg of concentrate of 90 to 270 days of age and 180 to 270 days of age, respectively. The cows of treatments 4 and 5 were milked for 180 days and released to pasture with calves that were fed the treatment 4 of 90 to 180 days of age, while in treatment 5, the concentrate was offered to the calves of 90 to 270 days of age. Calves were fed by feeding directly into their mothers before and after milking. The concentrates fed to cows and calves were composed of corn and soybean meal with 20% crude protein. The oxytocin one ml was used to estimate monthly milk intake of calves before and after milking (stimulation milk and residual milk), samples were collected for analysis of components. To estimate the individual intake of forage, indigestible neutral detergent fiber (iNDF) was used as an internal indicator. To estimate the faecal output of calves, the external indicator titanium dioxide was supplied in the amount of 10 grams daily in single dose at 7 am, seven days, and stool samples obtained by rectal palpation during three days in three different times daily. The design of experiment was completely randomized. Data milk intake (stimulus or residual), milk production (composition), nutrient intake, body weight and daily weight gain were calculated for each calf per treatment in each period. All statistical analyzes were performed using the PROC MIXED of SAS (version 9.3) program using 0.05 as the critical level of probability for error type I. The daily intake of milk before milking, the calf was approximately 3 liters. The daily intake of milk after milking the cows was 2 liter per day calf, containing high fat composition. The residual milk after milking has a high somatic cell count. The supply of concentrate to 90 days of age at weaning improved (P <0.05) intake of neutral detergent fiber (NDFap) for treatment 2 calves Calves 5 showed higher intake of milk and protein (P <0.05) and better growth rate. We conclude that patterns of feeding of calves in dual-purpose systems are characterized by the intake of milk in greater quantity of protein before milking and high fat after milking. The best performance of calves is associated with the restricted supply of concentrate in larger period (90 to 270 days of age) and increased availability of milk after 180 days of age. In chapter 2 objetive to evaluate the productive and biological efficiency of dairy steers and heifers for meat production in feedlot. 24 castrated males and 24 females of genetic 3&#8260;4Zebu × 1&#8260;4Holstein were used, with 10 ± 2 months-old males with an average initial body weight of 299 ± 21.9 kg and females 266 ± 41.6 kg. The animals were divided into four periods of confinement: 30, 60, 90 or 120 days with four replications for each sex and slaughtered at the end of each period. The same diet was fed to all animals and consisted of a mixture of 45% corn silage and sugar cane, and 55% of concentrate dry matter basis. The productive and biological analysis was performed by comparative slaughter and dissection of the left half carcass in each period of confinement to determine body composition. The daily intakes of DM, OM, CP and MOD kg had no effect (P> 0.05) interaction between sex and periods in confinement. The heifers had higher intake (P <0.05) of DM, OM and NDFap in grams per body weight and linear reduction in consumption (P <0.05) with increasing days in confinement. Steers had higher (P <0.05) final empty body weight, carcass gain, cold carcass weight and carcass meat proportion, however heifers had higher EGS (P <0.05) and consequently higher (P <0.05) proportion of carcass fat in different periods of feedlot. The RC was lower (P <0.05) after 30 days of confinement for both genders. The quadratic effect (P <0.05) observed for GC, EGS and proportion of carcass fat demonstrates that increasing effect occurred with increasing time in confinement. The proportion of flesh and bone in the carcass showed a quadratic effect with increase in the proportion of time in confinement. Steers and heifers did not differ (P> 0.05) in losses during cooling and length of carcasses. The daily weight gain had an effect (P <0.05) interaction of sex with periods in feedlot. Steers had higher (P <0.05) average daily gain than heifers at 30 and 90 days in feedlot. In the initial phase of 30 days, the steers showed superior performance (P <0.05) compared to the other periods. It is concluded that steers are more efficient in performance than feedlot heifers. To finish the carcass fat cover, heifers need 90 days in confinement. The net energy requirements for maintenance of steers and heifers are 67 kcal / PCVZ0.75 / day and net requirements for energy gain (Elg) and protein (PLg) can be estimated by the equations: NEg (Mcal / day) = 0.067 x PCVZ0,75 GPCVZ1,095e PLg = 162 x EBWG - 5.62 x ER.Essa pesquisa foi elaborada a partir de um experimento descrito na forma de dois capítulos. No capítulo 1 objetivou-se avaliar o efeito de diferentes estratégias nutricionais em sistema de duplo propósito intensificando o desempenho de bezerros e estabelecendo padrões de alimentação de bezerros mestiços leiteiros. Foram utilizadas 60 vacas F1 Holandês x Zebu e seus bezerros 3/4 Zebu x 1/4 Holandês, distribuídos em 5 tratamentos de diferentes estratégias nutricionais. As estratégias adotadas no sistema de produção de leite em duplo propósito consistiram no fornecimento restrito diário de 1 kg de concentrado por bezerro. Foi utilizada uma estratégia chamada de curto período em ordenha (180 dias) e normal (270 dias de ordenha). Todas as desmamas foram realizadas de forma abrupta quando os bezerros atingiram 270 dias de idade. Os bezerros F2 foram distribuídos em 12 animais por tratamento (5 fêmeas e 7 machos). As vacas foram ordenhadas duas vezes ao dia, sendo registrada sua produção a cada 15 dias. As vacas dos tratamentos 1, 2 e 3 foram ordenhadas por 270 dias, sendo o tratamento 1 considerado controle (sem concentrado para os bezerros). Os bezerros dos tratamentos 2 e 3 receberam 1kg diário de concentrado dos 90 aos 270 dias de idade e dos 180 aos 270 dias de idade, respectivamente. As vacas dos tratamentos 4 e 5 foram ordenhadas por 180 dias e soltas ao pasto com os bezerros, que no tratamento 4 receberam concentrado dos 90 a 180 dias de idade, enquanto no tratamento 5, o concentrado foi ofertado aos bezerros dos 90 aos 270 dias de idade. Os bezerros foram alimentados pela mamada diretamente em suas mães antes e após a ordenha. Os concentrados fornecidos para vacas e bezerros foram compostos por milho e farelo de soja, com 20% de proteína bruta, diferindo a composição mineral para cada categoria animal. Um ml de ocitocina foi utilizada mensalmente para estimar a ingestão de leite do bezerro antes e após a ordenha (leite estímulo e leite residual), sendo coletadas amostras para análise dos componentes. Para estimar o consumo individual de forragem, a fibra em detergente neutro indigestível (FDNi) foi usada como indicador interno. Para estimar a produção fecal dos bezerros, o indicador externo dióxido de titânio foi fornecido na quantidade de 10 gramas diárias, em dose única sempre as 7h da manhã, durante sete dias, sendo as amostras de fezes obtidas por palpação retal durante três dias, em três diferentes horários diariamente. O delineamento do experimento foi o inteiramente casualizado. Os dados de ingestão de leite (estímulo ou residual), a produção de leite (composição), a ingestão de nutrientes, peso corporal e ganho de peso diário foram calculados para cada bezerro por tratamento em cada período. Todas as análises estatísticas foram realizadas com o uso do PROC MIXED do programa SAS (versão 9.3) utilizando-se 0,05 como nível crítico de probabilidade para o erro tipo I. A ingestão diária de leite, antes da ordenha, pelos bezerros foi de aproximadamente 3 litros. A ingestão diária de leite após a ordenha das vacas foi de 2 litros dia por bezerro, constituído por alta composição de gordura. O leite residual após a ordenha apresenta alta contagem de células somáticas. O fornecimento de concentrado dos 90 dias de idade à desmama melhorou (P<0,05) a ingestão de fibra em detergente neutro (FDNcp) para bezerros do tratamento 2. Os bezerros do tratamento 5 apresentaram ingestão de leite e proteína superior (P<0,05) e melhor taxa de crescimento. Conclui-se que os padrões de alimentação de bezerros no sistema de duplo propósito são caracterizados pelo consumo de leite em maior quantidade de proteína antes da ordenha e alta de gordura após a ordenha. O melhor desempenho de bezerros está associado ao fornecimento restrito de concentrado em maior período (90 aos 270 dias de idade) e maior disponibilidade de leite após os 180 dias de idade. No capítulo 2 objetivou-se avaliar a eficiência produtiva e biológica de novilhos e novilhas de origem leiteira para produção de carne em sistema de confinamento. Foram utilizados 24 machos castrados e 24 fêmeas de genética 3&#8260;4 Zebu × 1&#8260;4 Holandês, com 10 ± 2meses de idade, tendo os machos peso corporal médio inicial de 299 ± 21,9 kg e as fêmeas 266 ± 41,6 kg. Os animais foram distribuídos em quatro períodos de confinamento: 30, 60, 90 ou 120 dias com quatro repetições para cada sexo e abatidos ao final de cada período. A mesma dieta foi fornecida para todos os animais, sendo constituída de 45% de uma mistura de silagem de milho e cana de açucar e 55% de concentrado na base da matéria seca. A análise produtiva e biológica foi realizada por abate comparativo e dissecação da meia carcaça esquerda em cada período de confinamento para determinação da composição corporal. Os consumos diários de MS, MO, PB e MOD em kg não apresentaram efeito (P>0,05) da interação entre sexo e períodos em confinamento. As novilhas apresentaram maior consumo (P<0,05) de MS , MO e FDNcp em gramas por peso corporal e houve redução linear no consumo (P<0,05) com o aumento nos dias em confinamento. Novilhos castrados apresentaram maior (P<0,05) peso de corpo vazio final, ganho de carcaça, peso de carcaça fria e proporção de carne na carcaça, no entanto as novilhas apresentaram maior EGS (P<0,05) e consequentemente maior (P<0,05) proporção de gordura na carcaça em diferentes períodos de confinamento. O efeito cubico do período de confinamento sobre PCVZF, PCF e RC demonstrou que 120 dias de confinamento resulta em maiores (P<0,05) valores para as duas primeiras variáveis. O RC foi menor (P<0,05) aos 30 dias de confinamento para as duas classes sexuais. O efeito quadrático (P<0,05) observado para GC, EGS e proporção de gordura na carcaça demonstra que ocorreu efeito crescente com o aumento do tempo em confinamento. A proporção de carne e ossos na carcaça apresentou efeito quadrático com decréscimo nas proporções em aumento do tempo em confinamento. Novilhos castrados e novilhas não apresentaram diferença (P>0,05) nas perdas durante o resfriamento e no comprimento das carcaças. O ganho de peso diário apresentou efeito (P<0,05) de interação do sexo com os períodos em confinamento. Novilhos castrados apresentaram maior (P<0,05) ganho de peso diário do que novilhas aos 30 e 90 dias em confinamento. Na fase inicial de 30 dias, os novilhos castrados apresentaram desempenho superior (P<0,05) em relação aos demais períodos. Conclui-se que novilhos castrados são mais eficientes em desempenho produtivo que novilhas em confinamento. Para acabamento da carcaça em cobertura de gordura, novilhas necessitam de 90 dias em confinamento. As exigências de energia líquida para mantença de novilhos castrados e novilhas são de 67 kcal/PCVZ0.75/dia e as exigências líquidas para ganho de energia (Elg) e proteína (PLg) podem ser estimadas pelas equações: ELg(Mcal/dia) = 0,067 x PCVZ0,75 x GPCVZ1,095e PLg = 162 x GPCVZ - 5,62 x ER.Coordenação de Aperfeiçoamento de Pessoal de Nível Superiorapplication/pdfporUniversidade Federal de ViçosaDoutorado em ZootecniaUFVBRGenética e Melhoramento de Animais Domésticos; Nutrição e Alimentação Animal; Pastagens e ForragiculBovinos - Alimentação e raçõesBezerro - Alimentação e raçõesNutrição animalCarne bovina - ProduçãoBovine - Feeding and animal feedCalves - Feeding and animal feedAnimal nutritionBovine meat - ProductionCNPQ::CIENCIAS AGRARIAS::ZOOTECNIA::NUTRICAO E ALIMENTACAO ANIMALEstratégias nutricionais para obtenção de bovinos precoces à desmama e ao abate advindos de um sistema de produção de leite em duplo propósitoNutritional strategies for production early cattle at weaning and slaughter from a dual purpose system of milk productioninfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesisinfo:eu-repo/semantics/openAccessreponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFVORIGINALtexto completo.pdfapplication/pdf307328https://locus.ufv.br//bitstream/123456789/1879/1/texto%20completo.pdf6b82f2f3f429e68105b2646a6aa7e3acMD51TEXTtexto completo.pdf.txttexto completo.pdf.txtExtracted texttext/plain109466https://locus.ufv.br//bitstream/123456789/1879/2/texto%20completo.pdf.txt7725e30929636792c8fa3b3b6a6d0497MD52THUMBNAILtexto completo.pdf.jpgtexto completo.pdf.jpgIM Thumbnailimage/jpeg3550https://locus.ufv.br//bitstream/123456789/1879/3/texto%20completo.pdf.jpg90dd903480031789f5c6248fe068a0daMD53123456789/18792016-04-07 23:16:19.152oai:locus.ufv.br:123456789/1879Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452016-04-08T02:16:19LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false
dc.title.por.fl_str_mv Estratégias nutricionais para obtenção de bovinos precoces à desmama e ao abate advindos de um sistema de produção de leite em duplo propósito
dc.title.alternative.eng.fl_str_mv Nutritional strategies for production early cattle at weaning and slaughter from a dual purpose system of milk production
title Estratégias nutricionais para obtenção de bovinos precoces à desmama e ao abate advindos de um sistema de produção de leite em duplo propósito
spellingShingle Estratégias nutricionais para obtenção de bovinos precoces à desmama e ao abate advindos de um sistema de produção de leite em duplo propósito
Menezes, Gustavo Chamon de Castro
Bovinos - Alimentação e rações
Bezerro - Alimentação e rações
Nutrição animal
Carne bovina - Produção
Bovine - Feeding and animal feed
Calves - Feeding and animal feed
Animal nutrition
Bovine meat - Production
CNPQ::CIENCIAS AGRARIAS::ZOOTECNIA::NUTRICAO E ALIMENTACAO ANIMAL
title_short Estratégias nutricionais para obtenção de bovinos precoces à desmama e ao abate advindos de um sistema de produção de leite em duplo propósito
title_full Estratégias nutricionais para obtenção de bovinos precoces à desmama e ao abate advindos de um sistema de produção de leite em duplo propósito
title_fullStr Estratégias nutricionais para obtenção de bovinos precoces à desmama e ao abate advindos de um sistema de produção de leite em duplo propósito
title_full_unstemmed Estratégias nutricionais para obtenção de bovinos precoces à desmama e ao abate advindos de um sistema de produção de leite em duplo propósito
title_sort Estratégias nutricionais para obtenção de bovinos precoces à desmama e ao abate advindos de um sistema de produção de leite em duplo propósito
author Menezes, Gustavo Chamon de Castro
author_facet Menezes, Gustavo Chamon de Castro
author_role author
dc.contributor.authorLattes.por.fl_str_mv http://lattes.cnpq.br/7623387678165519
dc.contributor.author.fl_str_mv Menezes, Gustavo Chamon de Castro
dc.contributor.advisor-co1.fl_str_mv Detmann, Edenio
dc.contributor.advisor-co1Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4760013T1
dc.contributor.advisor-co2.fl_str_mv Marcondes, Marcos Inácio
dc.contributor.advisor-co2Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4731725A6
dc.contributor.advisor1.fl_str_mv Valadares Filho, Sebastião de Campos
dc.contributor.advisor1Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4787028J6
dc.contributor.referee1.fl_str_mv Rennó, Luciana Navajas
dc.contributor.referee1Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4703874J9
dc.contributor.referee2.fl_str_mv Braga, Marcelo José
dc.contributor.referee2Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4798666D3
dc.contributor.referee3.fl_str_mv Ruas, José Reinaldo Mendes
dc.contributor.referee3Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4787771P6
contributor_str_mv Detmann, Edenio
Marcondes, Marcos Inácio
Valadares Filho, Sebastião de Campos
Rennó, Luciana Navajas
Braga, Marcelo José
Ruas, José Reinaldo Mendes
dc.subject.por.fl_str_mv Bovinos - Alimentação e rações
Bezerro - Alimentação e rações
Nutrição animal
Carne bovina - Produção
topic Bovinos - Alimentação e rações
Bezerro - Alimentação e rações
Nutrição animal
Carne bovina - Produção
Bovine - Feeding and animal feed
Calves - Feeding and animal feed
Animal nutrition
Bovine meat - Production
CNPQ::CIENCIAS AGRARIAS::ZOOTECNIA::NUTRICAO E ALIMENTACAO ANIMAL
dc.subject.eng.fl_str_mv Bovine - Feeding and animal feed
Calves - Feeding and animal feed
Animal nutrition
Bovine meat - Production
dc.subject.cnpq.fl_str_mv CNPQ::CIENCIAS AGRARIAS::ZOOTECNIA::NUTRICAO E ALIMENTACAO ANIMAL
description This study was maked from an experiment described in the form of two chapters. In chapter 1 the objetive was evaluate the effect of different nutritional strategies in dual- purpose system enhancing the performance of calves and establishing standards to dairy crossbred calves. 60 Holstein x Zebu F1 cows and their calves 3/4 x 1/4 Zebu Holstein were used, distributed in 5 different treatments of nutritional strategies. The strategies used in milk production in dual purpose system consisted of restricted supply daily 1 kg of concentrate per calf. The strategy called short milking period (180 days), normal (270 days of milking) was used. All weaning were performed abruptly when calves reached 270 days of age. The F2 calves were distributed in 12 animals per treatment (5 females and 7 males). The cows were milked twice daily, its production being recorded every 15 days. Cows of group 1, 2 and 3 have been milked for 270 days, with 1 as the control treatment (no concentrated to calves). The calves of treatments 2 and 3 received daily 1 kg of concentrate of 90 to 270 days of age and 180 to 270 days of age, respectively. The cows of treatments 4 and 5 were milked for 180 days and released to pasture with calves that were fed the treatment 4 of 90 to 180 days of age, while in treatment 5, the concentrate was offered to the calves of 90 to 270 days of age. Calves were fed by feeding directly into their mothers before and after milking. The concentrates fed to cows and calves were composed of corn and soybean meal with 20% crude protein. The oxytocin one ml was used to estimate monthly milk intake of calves before and after milking (stimulation milk and residual milk), samples were collected for analysis of components. To estimate the individual intake of forage, indigestible neutral detergent fiber (iNDF) was used as an internal indicator. To estimate the faecal output of calves, the external indicator titanium dioxide was supplied in the amount of 10 grams daily in single dose at 7 am, seven days, and stool samples obtained by rectal palpation during three days in three different times daily. The design of experiment was completely randomized. Data milk intake (stimulus or residual), milk production (composition), nutrient intake, body weight and daily weight gain were calculated for each calf per treatment in each period. All statistical analyzes were performed using the PROC MIXED of SAS (version 9.3) program using 0.05 as the critical level of probability for error type I. The daily intake of milk before milking, the calf was approximately 3 liters. The daily intake of milk after milking the cows was 2 liter per day calf, containing high fat composition. The residual milk after milking has a high somatic cell count. The supply of concentrate to 90 days of age at weaning improved (P <0.05) intake of neutral detergent fiber (NDFap) for treatment 2 calves Calves 5 showed higher intake of milk and protein (P <0.05) and better growth rate. We conclude that patterns of feeding of calves in dual-purpose systems are characterized by the intake of milk in greater quantity of protein before milking and high fat after milking. The best performance of calves is associated with the restricted supply of concentrate in larger period (90 to 270 days of age) and increased availability of milk after 180 days of age. In chapter 2 objetive to evaluate the productive and biological efficiency of dairy steers and heifers for meat production in feedlot. 24 castrated males and 24 females of genetic 3&#8260;4Zebu × 1&#8260;4Holstein were used, with 10 ± 2 months-old males with an average initial body weight of 299 ± 21.9 kg and females 266 ± 41.6 kg. The animals were divided into four periods of confinement: 30, 60, 90 or 120 days with four replications for each sex and slaughtered at the end of each period. The same diet was fed to all animals and consisted of a mixture of 45% corn silage and sugar cane, and 55% of concentrate dry matter basis. The productive and biological analysis was performed by comparative slaughter and dissection of the left half carcass in each period of confinement to determine body composition. The daily intakes of DM, OM, CP and MOD kg had no effect (P> 0.05) interaction between sex and periods in confinement. The heifers had higher intake (P <0.05) of DM, OM and NDFap in grams per body weight and linear reduction in consumption (P <0.05) with increasing days in confinement. Steers had higher (P <0.05) final empty body weight, carcass gain, cold carcass weight and carcass meat proportion, however heifers had higher EGS (P <0.05) and consequently higher (P <0.05) proportion of carcass fat in different periods of feedlot. The RC was lower (P <0.05) after 30 days of confinement for both genders. The quadratic effect (P <0.05) observed for GC, EGS and proportion of carcass fat demonstrates that increasing effect occurred with increasing time in confinement. The proportion of flesh and bone in the carcass showed a quadratic effect with increase in the proportion of time in confinement. Steers and heifers did not differ (P> 0.05) in losses during cooling and length of carcasses. The daily weight gain had an effect (P <0.05) interaction of sex with periods in feedlot. Steers had higher (P <0.05) average daily gain than heifers at 30 and 90 days in feedlot. In the initial phase of 30 days, the steers showed superior performance (P <0.05) compared to the other periods. It is concluded that steers are more efficient in performance than feedlot heifers. To finish the carcass fat cover, heifers need 90 days in confinement. The net energy requirements for maintenance of steers and heifers are 67 kcal / PCVZ0.75 / day and net requirements for energy gain (Elg) and protein (PLg) can be estimated by the equations: NEg (Mcal / day) = 0.067 x PCVZ0,75 GPCVZ1,095e PLg = 162 x EBWG - 5.62 x ER.
publishDate 2014
dc.date.available.fl_str_mv 2014-12-01
2015-03-26T12:54:58Z
dc.date.issued.fl_str_mv 2014-07-22
dc.date.accessioned.fl_str_mv 2015-03-26T12:54:58Z
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dc.identifier.citation.fl_str_mv MENEZES, Gustavo Chamon de Castro. Nutritional strategies for production early cattle at weaning and slaughter from a dual purpose system of milk production. 2014. 62 f. Tese (Doutorado em Genética e Melhoramento de Animais Domésticos; Nutrição e Alimentação Animal; Pastagens e Forragicul) - Universidade Federal de Viçosa, Viçosa, 2014.
dc.identifier.uri.fl_str_mv http://locus.ufv.br/handle/123456789/1879
identifier_str_mv MENEZES, Gustavo Chamon de Castro. Nutritional strategies for production early cattle at weaning and slaughter from a dual purpose system of milk production. 2014. 62 f. Tese (Doutorado em Genética e Melhoramento de Animais Domésticos; Nutrição e Alimentação Animal; Pastagens e Forragicul) - Universidade Federal de Viçosa, Viçosa, 2014.
url http://locus.ufv.br/handle/123456789/1879
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dc.publisher.none.fl_str_mv Universidade Federal de Viçosa
dc.publisher.program.fl_str_mv Doutorado em Zootecnia
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dc.publisher.department.fl_str_mv Genética e Melhoramento de Animais Domésticos; Nutrição e Alimentação Animal; Pastagens e Forragicul
publisher.none.fl_str_mv Universidade Federal de Viçosa
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