Weight, body condition, milk production, and metabolism of Nellore cows when their calves are submitted to different supplementation levels

Detalhes bibliográficos
Autor(a) principal: Silva, Aline Gomes da
Data de Publicação: 2016
Outros Autores: Paulino, Mário Fonseca, Amorim, Lincoln da Silva, Detmann, Edenio, Rennó, Luciana Navajas, Duarte, Márcio de Souza, Moura, Felipe Henrique de, Melo, Luciano Prímola de, Paiva, Paulo Henrique Silva e, Manso, Marcos Rocha, Carvalho, Victor Valério de
Tipo de documento: Artigo
Idioma: eng
Título da fonte: LOCUS Repositório Institucional da UFV
Texto Completo: https://doi.org/10.1007/s11250-016-1204-5
http://www.locus.ufv.br/handle/123456789/19704
Resumo: Creep feeding has been used to reduce calves’ nutritional dependence on the cow, but research results under tropical conditions have not been conclusive about the effects on the cow. Therefore, this study was conducted to evaluate the effects of high and low supplementation levels for Nellore heifer calves on performance, milk production, and metabolic profile of their mothers. Fifty multiparous Nellore cows and their respective calves were used. The following treatments were evaluated: 0—control, no supplement was fed to calves; 3—calves received supplement in the amount of 3 g/kg of body weight (BW); 6—calves received supplement in the amount of 6 g/kg of BW. There was no significant effect of level of supplementation offered to offspring on cow BW, body condition score (BCS) and subcutaneous fat thickness (P > 0.05). Level of supplementation of heifer calves did not significantly affect milk production corrected to 4% of fat (P > 0.05). Fat, protein, lactose, and total solids of the milk also did not differ among supplementation strategies (P > 0.05). Level of supplement fed to calves had no effect on cows’ glucose, total cholesterol, HDL, LDL, triglycerides, total protein, and albumin levels (P > 0.05), but cows nursing calves that did not receive supplement had lower level of serum urea N (SUN; P < 0.05). We conclude that creep feeding in the amounts of 3 or 6 g/kg of BW daily has no major impact on dams’ performance and metabolism.
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spelling Weight, body condition, milk production, and metabolism of Nellore cows when their calves are submitted to different supplementation levelsCow metabolismCreep feedingFat thicknessGrazing damsZebu cowCreep feeding has been used to reduce calves’ nutritional dependence on the cow, but research results under tropical conditions have not been conclusive about the effects on the cow. Therefore, this study was conducted to evaluate the effects of high and low supplementation levels for Nellore heifer calves on performance, milk production, and metabolic profile of their mothers. Fifty multiparous Nellore cows and their respective calves were used. The following treatments were evaluated: 0—control, no supplement was fed to calves; 3—calves received supplement in the amount of 3 g/kg of body weight (BW); 6—calves received supplement in the amount of 6 g/kg of BW. There was no significant effect of level of supplementation offered to offspring on cow BW, body condition score (BCS) and subcutaneous fat thickness (P > 0.05). Level of supplementation of heifer calves did not significantly affect milk production corrected to 4% of fat (P > 0.05). Fat, protein, lactose, and total solids of the milk also did not differ among supplementation strategies (P > 0.05). Level of supplement fed to calves had no effect on cows’ glucose, total cholesterol, HDL, LDL, triglycerides, total protein, and albumin levels (P > 0.05), but cows nursing calves that did not receive supplement had lower level of serum urea N (SUN; P < 0.05). We conclude that creep feeding in the amounts of 3 or 6 g/kg of BW daily has no major impact on dams’ performance and metabolism.Tropical Animal Health and Production2018-05-18T15:41:00Z2018-05-18T15:41:00Z2016-12-15info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlepdfapplication/pdf15737438https://doi.org/10.1007/s11250-016-1204-5http://www.locus.ufv.br/handle/123456789/19704engv. 49, Issue 2, p. 383–387, February 2017Springer Science+Business Media Dordrechtinfo:eu-repo/semantics/openAccessSilva, Aline Gomes daPaulino, Mário FonsecaAmorim, Lincoln da SilvaDetmann, EdenioRennó, Luciana NavajasDuarte, Márcio de SouzaMoura, Felipe Henrique deMelo, Luciano Prímola dePaiva, Paulo Henrique Silva eManso, Marcos RochaCarvalho, Victor Valério dereponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFV2024-07-12T07:16:54Zoai:locus.ufv.br:123456789/19704Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452024-07-12T07:16:54LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false
dc.title.none.fl_str_mv Weight, body condition, milk production, and metabolism of Nellore cows when their calves are submitted to different supplementation levels
title Weight, body condition, milk production, and metabolism of Nellore cows when their calves are submitted to different supplementation levels
spellingShingle Weight, body condition, milk production, and metabolism of Nellore cows when their calves are submitted to different supplementation levels
Silva, Aline Gomes da
Cow metabolism
Creep feeding
Fat thickness
Grazing dams
Zebu cow
title_short Weight, body condition, milk production, and metabolism of Nellore cows when their calves are submitted to different supplementation levels
title_full Weight, body condition, milk production, and metabolism of Nellore cows when their calves are submitted to different supplementation levels
title_fullStr Weight, body condition, milk production, and metabolism of Nellore cows when their calves are submitted to different supplementation levels
title_full_unstemmed Weight, body condition, milk production, and metabolism of Nellore cows when their calves are submitted to different supplementation levels
title_sort Weight, body condition, milk production, and metabolism of Nellore cows when their calves are submitted to different supplementation levels
author Silva, Aline Gomes da
author_facet Silva, Aline Gomes da
Paulino, Mário Fonseca
Amorim, Lincoln da Silva
Detmann, Edenio
Rennó, Luciana Navajas
Duarte, Márcio de Souza
Moura, Felipe Henrique de
Melo, Luciano Prímola de
Paiva, Paulo Henrique Silva e
Manso, Marcos Rocha
Carvalho, Victor Valério de
author_role author
author2 Paulino, Mário Fonseca
Amorim, Lincoln da Silva
Detmann, Edenio
Rennó, Luciana Navajas
Duarte, Márcio de Souza
Moura, Felipe Henrique de
Melo, Luciano Prímola de
Paiva, Paulo Henrique Silva e
Manso, Marcos Rocha
Carvalho, Victor Valério de
author2_role author
author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Silva, Aline Gomes da
Paulino, Mário Fonseca
Amorim, Lincoln da Silva
Detmann, Edenio
Rennó, Luciana Navajas
Duarte, Márcio de Souza
Moura, Felipe Henrique de
Melo, Luciano Prímola de
Paiva, Paulo Henrique Silva e
Manso, Marcos Rocha
Carvalho, Victor Valério de
dc.subject.por.fl_str_mv Cow metabolism
Creep feeding
Fat thickness
Grazing dams
Zebu cow
topic Cow metabolism
Creep feeding
Fat thickness
Grazing dams
Zebu cow
description Creep feeding has been used to reduce calves’ nutritional dependence on the cow, but research results under tropical conditions have not been conclusive about the effects on the cow. Therefore, this study was conducted to evaluate the effects of high and low supplementation levels for Nellore heifer calves on performance, milk production, and metabolic profile of their mothers. Fifty multiparous Nellore cows and their respective calves were used. The following treatments were evaluated: 0—control, no supplement was fed to calves; 3—calves received supplement in the amount of 3 g/kg of body weight (BW); 6—calves received supplement in the amount of 6 g/kg of BW. There was no significant effect of level of supplementation offered to offspring on cow BW, body condition score (BCS) and subcutaneous fat thickness (P > 0.05). Level of supplementation of heifer calves did not significantly affect milk production corrected to 4% of fat (P > 0.05). Fat, protein, lactose, and total solids of the milk also did not differ among supplementation strategies (P > 0.05). Level of supplement fed to calves had no effect on cows’ glucose, total cholesterol, HDL, LDL, triglycerides, total protein, and albumin levels (P > 0.05), but cows nursing calves that did not receive supplement had lower level of serum urea N (SUN; P < 0.05). We conclude that creep feeding in the amounts of 3 or 6 g/kg of BW daily has no major impact on dams’ performance and metabolism.
publishDate 2016
dc.date.none.fl_str_mv 2016-12-15
2018-05-18T15:41:00Z
2018-05-18T15:41:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv 15737438
https://doi.org/10.1007/s11250-016-1204-5
http://www.locus.ufv.br/handle/123456789/19704
identifier_str_mv 15737438
url https://doi.org/10.1007/s11250-016-1204-5
http://www.locus.ufv.br/handle/123456789/19704
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv v. 49, Issue 2, p. 383–387, February 2017
dc.rights.driver.fl_str_mv Springer Science+Business Media Dordrecht
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Springer Science+Business Media Dordrecht
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv pdf
application/pdf
dc.publisher.none.fl_str_mv Tropical Animal Health and Production
publisher.none.fl_str_mv Tropical Animal Health and Production
dc.source.none.fl_str_mv reponame:LOCUS Repositório Institucional da UFV
instname:Universidade Federal de Viçosa (UFV)
instacron:UFV
instname_str Universidade Federal de Viçosa (UFV)
instacron_str UFV
institution UFV
reponame_str LOCUS Repositório Institucional da UFV
collection LOCUS Repositório Institucional da UFV
repository.name.fl_str_mv LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)
repository.mail.fl_str_mv fabiojreis@ufv.br
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