Produção e qualidade de frutos do tomateiro no sistema Viçosa de tutoramento em função do estado hídrico-nutricional

• Autor(a) principal: Delazari, Fábio Teixeira
• Data de Publicação: 2014
• Tipo de documento: Dissertação
• Idioma: por
• Título da fonte: LOCUS Repositório Institucional da UFV
• Texto Completo: http://locus.ufv.br/handle/123456789/3666
• topic: Tomate - Cultivo; Tomate - Qualidade; Tomate - Produção; Plantas - Nutrição; Folha - Nutrição; Irrigação; Tomatoes - Growing; Tomato - Quality; Tomato - Production; Plants - Nutrition; Leaf - Nutrition; Irrigation; CNPQ::CIENCIAS AGRARIAS::ENGENHARIA AGRICOLA

The reason of this experiment was to evaluate the water rates irrigated and the fertilizer rates applied on the tomato plant, under the Viçosa ́s staking system, which aimed to obtain the highest yield for the fresh market, maximums on water use efficiency and on the quality of the fruits, and also getting better concentration on nutrients in the tomato leaves. The experiment was installed in two seasons July 2013 and January 2014, both in Viçosa/MG, on the field research center, from the Agronomy Department. The treatments for both experiments were four different water rates irrigated L1, L2, L3 and L4 regarding on 50, 100, 150 and 200% of the real irrigation required by the crop (IRN) and also, four different fertilizer rates D1, D2, D3 and D4 regarding on 50, 100, 150 and 200% from the fertilizer rate recommendation (5a . The variables evaluated were: commercial production (PC), total yield (PT), big fruits (PFG), medium (PFM) and small fruits (PFP); productivity by the plant (PP), water use efficiency (WUE), pH, soluble solids, titratable acidic, flavor, consistence, lycopene and nutrients concentration in the leaves. It was used the average results from the two experiments. It was concluded after getting the final results, that the highest PC, PT, PFG and PP of the tomato, were obtained with 331 mm of water rate irrigated and 150% of the fertilizer rate recommendation. The highest water use efficiency was obtained with 276 mm of water rate irrigated and 150% of the fertilizer rate. The highest lycopene concentration (85,32 μg g-1) was obtained with 331 mm of water rate irrigated and 200% of the fertilizer rate. The macronutrients concentration foliar (N, P, K, Ca, Mg and S) and micronutrients (Mn, Zn, Fe, Cu and B) for the highest crop yield were 58,5; 5,5; 29,5; 60,6; 6,3 e 7,7 g kg-1 for the macronutrients and 481,1; 39,4; 273,1; 784,6 e 61,8 mg kg-1 for the micronutrients. The macronutrients concentration foliar (N, P, K, Ca, Mg and S) and micronutrients (Mn, Zn, Fe, Cu and B) for the maximum water use efficiency were 36,1; 4,9; 24,0; 63,7; 6,8 e 10,0 g kg-1 for the macronutrients and 643,9; 42,3; 312,3; 809,8 e 56,5 mg kg-1 for the micronutrients.