Microcalorimetric and SAXS determination of PEO−SDS interactions: The effect of cosolutes formed by ions

• Autor(a) principal: Barbosa, Aparecida Mageste
• Data de Publicação: 2010
• Outros Autores: Santos, Igor José Boggione, Ferreira, Guilherme Max Dias, Silva, Maria do Carmo Hespanhol da, Teixeira, Alvaro Vianna Novaes de Carvalho, Silva, Luis Henrique Mendes da
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: LOCUS Repositório Institucional da UFV
• Texto Completo: http://dx.doi.org/ 10.1021/jp1032178; http://www.locus.ufv.br/handle/123456789/16057
• topic: Microcalorimetric; Effect of cosolutes

The effect of different ionic cosolutes (NaCl, Na2SO4, Li2SO4, NaSCN, Na2[Fe(CN)5NO], and Na3[Co(NO)6]) on the interaction between sodium dodecyl sulfate (SDS) and poly(ethylene oxide) (PEO) was examined by small-angle X-ray scattering (SAXS) and isothermal titration calorimetric techniques. The critical aggregation concentration values (cac), the saturation concentration (C2), the integral enthalpy change for aggregate formation (ΔHagg(int)) and the standard free energy change of micelle adsorption on the macromolecule chain (ΔΔGagg) were derived from the calorimetric titration curves. In the presence of 1.00 mmol L−1 cosolute, no changes in the parameters were observed when compared with those obtained for SDS−PEO interactions in pure water. For NaCl, Na2SO4, Li2SO4, and NaSCN at 10.0 and 100 mmol L−1, the cosolute presence lowered cac, increased C2, and the PEO−SDS aggregate became more stable. In the presence of Na2[Fe(CN)5NO], the calorimetric titration curves changed drastically, showing a possible reduction in the PEO−SDS degree of interaction, possibility disrupting the formed nanostructure; however, the SAXS data confirmed, independent of the small energy observed, the presence of aggregates adsorbed on the polymer chain.